Iresiphi ye-Chuka Tare: I-Japanese Spicy Glaze

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 6, 2022

I-Tare iyi-sauce emnandi yokucwilisa noma ecwebezelayo ene-flavour ethambile kakhulu. Kwezinye izimo, izinongo ezahlukene zingangezwa ukunikeza isoso ukukhahlela.

Lokhu kubizwa Chuka tare noma “Chinese” tare. Lena iresiphi ephelele yayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza i-Chuka tare eyenziwe ekhaya

Isosi yaseJapan ebabayo ichuka tare

UJoost Nusselder

Nasi isibonelo sendlela yokwenza isoso saseJapan esibabayo ichuka tare!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

cuisine IsiJapane

Izithako

  

• 6 tbsp I-soy sauce
• 6 tbsp irayisi uviniga
• 1 i-tsp isoso sikabhontshisi obomvu noma isoso sriracha
• 2 ama-clove e-garlic i-minced
• 1 i-tsp izimpande ze-ginger i-minced
• 3 anyanisi oluhlaza lisikiwe kancane
• 2 i-tsp uwoyela wesame

Imiyalelo

 

• Hlanganisa zonke izithako bese ubanda.

Keyword I-Sauce

Uzame le recipe?Sazise kwakunjani!

Isiphetho

Uyabona, amaJapane angaba namasoso ababayo. Kodwa bathatha ugqozi lwabo kumaShayina ngalezi zinhlobo zamasoso!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.