I-Donburi: Izitsha ze-Rice Bowl zaseJapane
I-Donburi isidlo saseJapane esakhiwa irayisi, imifino, nenyama noma inhlanzi okuphakelwa endishini enkulu. Igama elithi donburi lihunyushwa ngokuthi "isitsha" ngesiJapane futhi libhekisela ku uhlobo lwesitsha okuphakelwa kuso.
Isuka enkathini ye-Edo yase-Japan (1603-1868), lapho yayinikezwa njengokudla okungabizi kwabantu abasebenza ebusuku kakhulu.
I-Donburi ingaphekwa ngezithako nezitayela eziningi ezahlukene, njenge- oyakodon (inkukhu neqanda), i-katsudon (inyama yengulube), i-gyudon (izingcezu zenyama yenkomo), i-ten-don (tempura shrimp), i-tekkadon (tuna sashimi) kanye ne-unadon (i-eel eyosiwe). ).
Ngokwesiko, izitsha zigcwele irayisi elimhlophe elishisayo, bese lifakwa izithako ezikhethiwe. Ama-toppings ngokuvamile abiliswa emhluzweni omnandi kancane owenziwe ngesitoko sedashi, isoso yesoya, i-sake ne-mirin.
Kodwa-ke, ezinye izifunda zisebenzisa i-miso noma amasoso asekelwe utamatisi.
Uma isilungisiwe, i-donburi inikezwa ishisa noma ifudumele futhi ivamise ukuhlotshiswa ngemifino yesikali esisikiwe esincane noma ujinja ofakwe emanzini anosawoti.
UDonburi wenzela ukudla okuhle kakhulu kwesitsha esisodwa ngenxa yobulula bako - zonke izingxenye zixutshwa ndawonye ukuze isithako ngasinye sengeze ukunambitheka kwesinye - kodwa futhi singajatshulelwa ekudleni okuningi uma kwabelwa amalungu omndeni noma abangani.
Ukuduma kwayo kusabalale kulo lonke elase-Japan nakwezinye izingxenye ze-Asia, lapho ingatholakala khona kumamenyu ezindaweni zokudlela zasendaweni noma ngisho nokuthengwa sekupakishwe kusengaphambili ezitolo ezinkulu noma ezitolo ezilula.
I-Donburi iyisidlo esishintshashintsha ngendlela emangalisayo esingashintshwa ukuze ivumelane nokuthandwa komuntu ngamunye ngokuhlanganisa ukunambitheka okuhlukahlukene nokwakheka ndawonye kube indishi eyodwa egcwele ukudla okunethezekile; akumangazi ukuthi kungani lokhu kudla kwendabuko kwaseJapan kuqhubeka nokuthandwa ngaphakathi kwemingcele yaseJapan nangale kwayo!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.