I-Egg Pie Recipe (Filipino Version) ezokushiya ugcwalisekile
Ngaphambi kokuba kube namakhukhi we-Gram Amakhulu neminikelo yokudla okwenziwe nge-dessert, kukhona ophaya beqanda abathobekile abavela kuma-bakeries asendaweni.
I-bakeshop eyodwa edumile enamagatsha ezweni lonke ithengisa uhlobo lwayo lophayi. Emuva osukwini, ucezu lukaphayi weqanda lwaluzobiza kuphela ngaphansi kwama-Pesos ayi-10.
Sekude ibanga kusukela lapho. Kepha kuthiwani uma kunezikhathi lapho ungeke ukwazi ukuphuma khona futhi ufisa ukuthola i-dessert eqandayo emnandi futhi efudumele?
Lesi yisikhathi lapho ungakhipha khona izinto zakho zokubhaka. I-Egg Pie Recipe kulula.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUmlando wePie Egg Pie
Umlando omncane. Uphayi weqanda uyi-dessert yasePhilippines ngempela. Kucishe kufane nokuthi I-Egust Custard kodwa ngohlobo lukaphayi.
Kuminyene kakhulu, ngakho-ke kuhlale kuyinto enhle ukuyiphelezela nesiphuzo esifudumele njengekhofi noma ushokho oshisayo. Ungenza futhi le Recipe ye-Egg Pie kunoma yisiphi isayizi oyifunayo.
Kukhona ophaya bamaqanda abancane abancane kodwa lena iyindlela ejwayelekile futhi eyindilinga engondla abantu abayisithupha noma ngaphezulu. Ama-pinoys asayithanda le dessert naphezu kokukhetha okuningi kulezi zinsuku.
Isabhekwa njengesinye sezibiliboco ezidumile zasendaweni. Kubuye kube lula ngoba uzodinga kuphela izithako ongase ube nazo ku-pantry yakho.
Uzodinga ufulawa onenhloso yonke, ibhotela, usawoti, ushukela omhlophe, namanzi woqweqwe lwephayi leqanda. Ukugcwaliswa kudinga ubisi oluhwamukile, izikhupha zamaqanda, amaqanda, ukunambitheka kwe-vanilla, nolunye ushukela omhlophe owengeziwe.
Ama-Egg Pie Recipe Amalungiselelo Wokulungiselela
Uzodinga i-ovini ukubhaka i-Egg Pie. Izinga lokushisa elivamile ongalisebenzisa ngama-180 degrees Celsius. Kepha ngicela ukhumbule ukuthi akuwona wonke amahhavini ayalingana.
Isikhathi sokupheka kuhhavini kagesi singahluka kunenkuni noma ngegesi. Lokho kusho, kubalulekile ukubuka eduze iqanda lakho leqanda kuhhavini lapho ulibhaka okokuqala.
Uzokwazi ukuthi uphayi wakho usulungele ukuthi nini phezulu ubunsundu. Lokho kuzothatha phakathi kwemizuzu engama-30 kuye kwengu-40. Ungaqala ukubhaka uqweqwe lwakho kuqala uma ufuna lube lukhuni.
Ukubhoboza ukukhanya esisekelweni senhlama kuvumela umoya ukugeleza. Phonsa inhlama ezindaweni ezingahleliwe usebenzisa imfoloko. Ungazama ukubeka isikhumba noma iphepha lokubhaka phezu kwenhlama uma ukubhaka okungaboni.
Faka ilayisi elingavuthiwe, izinsimbi zikaphayi, noma ubhontshisi omisiwe ukuvimbela amabhamuza womoya ukuthi angakhi lapho kubhakwa okungaboni.
Bhaka ku-180 degrees Celsius imizuzu eyi-12 noma kuze kufike lapho ubona khona ukuthi nsundu ngegolide. Vumela ukupholisa imizuzu emithathu kuya kwemihlanu ngemuva kokupholisa uhhavini.
* Manje usukulungele ukubhaka le Recipe ye-Egg Pie ngemuva kokwenza inhlama yakho oyilungisile.
Futhi funda: okumnandi okweqanda elibandayo lika-banana Saba Con Yelo
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
