I-Filipino Chicken Barbecue Recipe ene-marinade eyiqiniso kakhulu
Le iresiphi ye-Chicken Barbecue inguqulo yesiPhilippines esehlangothini olumnandi uma kuqhathaniswa nezinye izindlela zokupheka zebhasikidi yenkukhu.
Uthando lwabantu basePhilippines lokosa noma ukupheka amalahle ashisayo lubonakala kakhulu. Ungathenga i-Chicken Barbecue emakhoneni emigwaqo naphambi kwendlu kamakhelwane wakho.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ukushayela Inkukhu
Le iresiphi ye-Chicken Barbecue inezithako ezifanayo nezindlela zokuzilungiselela naleyo ye- Ingulube Barbecue. Noma kunjalo, ukunambitheka kwabo kwehlukile.
I-Chicken Barbecue nayo idinga i-marinade enhle. Marina inkukhu yakho okungenani amahora ayi-12 ukuze uqinisekise ukunambitheka okuphezulu lapho ugayiwe.
I-marinade iqukethe i-soy sauce, ijusi le-calamansi, i-banana ketchup, usawoti, ushukela, i-pepper emnyama ne-Sprite noma i-7-up. Hlanganisa kahle i-marinade uthele inkukhu.
Izingxenye zezinkukhu ezihamba phambili zebhasikidi yimilenze namathanga ngoba azomi lapho zigaywe. Thatha inkukhu ngemfoloko ukuze inyama yenkukhu imunce i-marinade.
Ungayilungisa Kanjani Izoso Zenkukhu
Ukugcoba le nkukhu yesoso yingxenye emnandi kakhulu. Ukuze uqale ukosa, setha amalahle akho emlilweni bese uphemba umlilo kuze kube yilapho wonke amanye amalahle esevuthiwe.
Fafaza amanzi emanzini emalahleni ukuvimba umlilo bese uveza intuthu enephunga. Beka inkukhu yakho bese uyiphendula kanye ngesikhashana ukuyivimba ukuthi ingashi.
Shayela inkukhu nge-marinade ukuze ugcine umswakama wenkukhu. Okubi ukubamba noma ukupheka phezu kwamalahle ashisayo ukuthi inyama ivame ukoma futhi ibe yirabha.
Ukwenza Isoso Se-Barbecue
- I-1 rack yomntwana emuva noma izimbambo zokugcina
- 1 inkomishi yeSauce Swan Soy Sauce
- 1 inkomishi yetamatisi ketchup
- 1/2 indebe yama-anyanisi abomvu aqoshiwe
- 2 ama-clove Garlic
- 1 ilamula eliphelele (ukhiphe lonke ujusi kalamula esitsheni)
- 4 tbsp ushukela (omhlophe noma onsundu)
- 1tsp. Amafutha e-Olive
- Indebe ye-3/4 yeTamatato Ketchup
- 1 Tbsp Ushukela
- Hlanganisa zonke izithako kahle bese uhambisa inyama amahora amabili kuya kwangu-2 okungenani. Ngobusuku kukhethwa. Ngaphambi kokupheka inyama, susa ku-marinade. Nciphisa ama-marinade ngokubilisa bese usebenzisa njenge-glaze enyameni ngenkathi upheka.
Enye Indlela Yokwenza Isoso Sososo
- Pheka ama-marinade ngomlilo ophansi.
- Faka i-slurry eyisipuni esisodwa se-cornstarch kanye ne-½ inkomishi yamanzi.
- Hlanganisa kahle bese uthele phezu kwe-marinade.
- Vumela lokhu kubile kuze kube mkhulu.
- Thela i-barbecue yenkukhu.
- Jabulela ngelayisi elishisayo elishisayo.
Iresiphi yenkukhu yasePhilippines
Izithako
- 6 ama-clove ugaliki ochotshoziwe
- 1 i-tsp emnyama
- 2 tbsp i-juice juice
- 2 tbsp isoso le-oyster
- 1 tbsp I-soy sauce
- 2 i-tsp usawoti
- 1 i-bouillon cube
- 2 tbsp ushukela onsundu
- 2 lbs izinkukhu zenkukhu uthathe izingcezu ezincane (endaweni yokukhosela bagcina ithambo likhona)
Imiyalelo
- Hlanganisa zonke izithako ngaphandle kwenkukhu ukwenza i-marinade.
- Marinate inkukhu amahora angu-3-4.
- Qala i-grill yamalahle bese uvumela amalahle ashise kakhulu. Ufuna ukubhema, amalahle angenacala.
- Faka izingcezu zezinkukhu kuma-skewers ezinkuni bese ubeka ku-grate yensimbi phezu kwamalahle. Shayela ngamafutha ne-grill kuze kuphekwe inkukhu, cishe imizuzu emihlanu.
- Susa ekushiseni bese uvumela ukuphumula imizuzu embalwa.
- Phinda inqubo yokosa ngenkukhu ephekiwe, uxubha ngamafutha uma kudingeka, kuze kube yilapho ingaphandle lenkukhu liwumbala onsundu wegolide onendawo engaphandle enokhakhayi.
- Cwilisa inhlanganisela ye-soy sauce neviniga ngeso lezinyoni nge-spiciness encane.
Nutrition
Qaphela: Ungakhetha phakathi kwezindlela ezi-2 phezulu lapho wenza i-Chicken Barbecue kufaka phakathi indlela yokuHamba / ukwenza iSauce.
Futhi funda: hlola le recipe nezithombe ze-chicken galantina ephelele
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.