I-Furikake VS Gomasio: Khetha I-Condiment Elungile Yelayisi Lakho

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 19, 2022

Izinongo ezimbili ezimnandi zaseJapan zinganezela ukunambitheka kanye nokuthungwa elayisini lakho - i-furikake kanye ne-gomasio.

Kodwa yini umehluko phakathi kwalawa ma-condiments amabili? Futhi iyiphi okufanele uyikhethele ilayisi lakho?

Kulesi sihloko, ngizohlola umehluko futhi ngikunike amathiphu okuthi ungakhetha kanjani isiphuzo esilungile serayisi lakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-furikake?

I-Furikake iyi-condiment yaseJapane eyenziwe ngezinhlanzi ezomisiwe nezigayiwe, izimila zasolwandle, nembewu yesesame. Ivamise ukusetjenziselwa ukonga ilayisi, kodwana ingasetshenziswa nakwezinye izitsha ezifana nama-noodle nemifino.

Uhlobo oluvame kakhulu lwe-furikake lwenziwa nge-salmon, kodwa kukhona nezinye izinhlobo ezenziwe nge-tuna, i-bonito, nezinye izinhlanzi. I-Furikake ingatholakala ezitolo eziningi zokudla zaseJapane.

Yini i-gomasio?

I-Gomasio iyi-condiment yaseJapane eyenziwe ngembewu yesesame egazingiwe negayiwe. Ifana ne-furikake, kodwa ayinayo inhlanzi noma izimila zasolwandle.

I-Gomasio ivamise ukusetshenziselwa ukugcwalisa irayisi nama-noodle. Ingasetshenziswa futhi njenge-topping yamasaladi nemifino.

Umehluko phakathi kwe-furikake ne-gomasio

Imbewu yesesame ku-gomasio ayinqunywanga (i-goma), bese ifakwa usawoti (shio); kuphinde kubhalwe ukuthi gomashio.

Imbewu ye-sesame engahlanjululwanga yimbewu yonke engakagoqwa. Zibaba kakhulu kunembewu ye-sesame ehlanganisiwe, kodwa futhi zine-flavour ye-nuttier.

Imbewu yesesame engafakwanga isetshenziswa ku-gomasio nakwamanye ama-condiments aseJapan. Angasetshenziswa futhi ekubhakeni nakwezinye izindlela zokupheka.

I-Furikake isebenzisa imbewu kasesame egoqiwe futhi egazingiwe, ngakho-ke ungathi ukunambitheka kunokumunyu okuncane, nakuba ngithola ukubaba kwe-gomasio kungemuva ngempela uma kumnandi.

I-Furikake ine-flavour encane yomhlaba, futhi inothe kakhulu umami ngenxa yama-bonito flakes nezinhlanzi ezomisiwe. Iphinde ibe mnandi kancane ngenxa yoshukela owengeziwe.

Ungase uthi i-gomasio inguqulo ephuziswe amanzi ye-furikake ngoba isebenzisa izithako ezimbalwa, kodwa inendawo yayo endaweni yokubeka izinongo, ngokuqinisekile izitsha zakho zaseJapane.

Futhi funda: uma ufuna ukufunda ukwenza i-furikake ngokwakho, lena iresiphi

Indlela yokukhetha i-condiment efanele ilayisi lakho

Uma ufuna ukunambitheka okumnandi kwerayisi lakho, khona-ke i-furikake iyindlela okufanele uhambe ngayo. Uma ukhetha ukunambitheka okuthambile, khona-ke i-gomasio iyisinqumo esihle.

Uma, ngokwesibonelo, ngenza ukudla okunezinongo eziningi kakade, mhlawumbe bengizokonga irayisi elishisiwe nge-gomasio ukuze ngilinike ukunambitheka okuncane kodwa kungabi kakhulu.

Yini ongazisebenzisa nazo

I-Furikake ne-gomasio zombili ziyizithako ezinhle kakhulu zelayisi, kodwa zingasetshenziswa nakwezinye izitsha. Nazi izindlela zokupheka ezimbalwa ezisebenzisa i-furikake ne-gomasio:

Salmon Furikake Ilayisi Izitsha

Le recipe ihlanganisa i-furikake ne-salmon nelayisi ukuze kwakhiwe ukudla okumnandi nokunomsoco.

Izitsha ze-Sesame Noodle ezine-Gomasio

Le recipe isebenzisa i-gomasio ukuze isizini ama-noodle nemifino. Kuyisidlo esinempilo futhi okulula ukusenza esilungele isidlo sasemini esisheshayo noma isidlo sakusihlwa.

I-Black Sesame Tofu ene-Gomasio

Le recipe isebenzisa i-gomasio ukuze isizini i-tofu nemifino, ilungele ukudla kwe-vegan noma kwemifino.

Isiphetho

Njengoba ungabona, kokubili i-furikake ne-gomasio yizinongo eziguquguqukayo ezingasetshenziswa ezitsheni ezihlukahlukene.

Futhi funda: yini i-furikake vs shichimi togarashi?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.