I-Okashi: I-“Gashi” ku-Wagashi Namanye Amaswidi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 31, 2022

U-Gashi uvamise ukuhumusha ngokwezwi nezwi ukubingelela, futhi yingakho i-gashi isetshenziselwa ukuchaza amaswidi nase-Japan. Kwenzelwe ukwenza abantu bazizwe bamukelekile ekhaya lakho kanye nengxenye ebalulekile yomcimbi wetiye.

I-Okashi igama elisetshenziswa kuzo zonke izinhlobo zamaswidi, kusukela ku-wagashi enziwe ngezandla kuya ekudleni okulula okuthola ezitolo ezifana ne-kit kats nokunye okusunguliwe kwesimanje okubizwa ngokuthi “i-dagashi.”

Kunezinhlobo eziningi ezahlukene ze-gashi noma i-okashi. Kukhona umehluko phakathi kwe-yogashi ne wagashi isibonelo, esetshenziswa ukuhlukanisa phakathi kwezibiliboco zaseNtshonalanga (“yo”) nezibiliboco zesiJapane (“wa”).

Bese kuba nezigatshana ze-gashi like mochigashi, izinhlobo eziningana ze-wagashi ezenziwe ngerayisi le-mochigome.

Igama langempela lamaswidi yi-kashi (菓子) futhi lalivame ukubhekisela ezithelweni namantongomane ngoba lokho kwakuseduze kakhulu namaswidi noma yini eyafika ngaphambi kokucubungula kanzima.

Kodwa, ekupheleni kwenkathi ye-Muromachi, ushukela waba isithako esiyinhloko se-pantry ngenxa yohwebo olwandayo phakathi kweJapane neChina.

Lokhu kuphinde kwethule itiye ne-dim sum ngesikhathi se-Edo, ngakho-ke i-wagashi yazalwa njengedombolo elincane okufanele lidliwe ngesikhathi setiye.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.