Iresiphi ye-Hibachi Butter: Isoso Emnandi Ekhilimu Ye-Flavour
Uhalela okuthile okumnandi? Ungabheki okungaphezu kwale recipe yebhotela le-hibachi!
Ngezithako ezimbalwa nje ezilula, ungathola ukudla okumnandi okuzojabulisa ukunambitheka kwakho ngokushesha.
Kuyindlela enhle yokwengeza ukunambitheka kunoma yikuphi ukudla! Yisebenzise njengokusabalalisa, ukudipha, noma ukopha imifino, inyama, nokuningi.
Ngaphezu kwalokho, kuyashesha futhi kulula ukulenza, ukuze ukwazi ukulijabulela noma nini.
Le recipe yebhotela le-hibachi iqinisekile ukuthi izokwenza ukunambitheka kwakho kube mnandi! Ngezithako ezimbalwa ezinambithekayo kodwa ezilula, uzoba nesiphuzo esiphundu esenza umlomo wakho ube manzi.
Ngakho usalindeni? Ake sithole ukupheka!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Yenza ibhotela le-hibachi ekhaya
Ukwenza ibhotela le-hibachi ngokwakho kuhle ngoba kukuvumela ukuthi ulawule izithako, uqinisekise ukuthi ibhotela lenziwe ngezithako ezisanda kuzalwa kanye nama-flavour ayizintandokazi zakho.
Ungakwazi futhi ukwenza ngendlela oyifisayo iresiphi ngendlela othanda ngayo, njengokwengeza amakhambi, izinongo, nezinye izithako ukuze uthole ukunambitheka okuyingqayizivele.
Ibhotela le-Hibachi
Isisetshenziswa
- Bowl
- spatula
- Isiqukathi
Izithako
- 2 izinti ibhotela elingenalutho
- 2 wezipuni I-soy sauce
- 2 wezipuni uwoyela wesame
- 2 wezipuni mirin
- 2 ama-garlic aphelele
- 1 isipuni i-ginger powder
- 1 isipuni emnyama
Imiyalelo
- Hlangisa i-ovini yakho iye kuma-375 degrees.
- Sika amathiphu wezigaxa zikagalikhi bese uwabeka eshidini lokubhaka elinomugqa.
- Thela ama-bulb womabili ngamafutha omnqumo bese uwamboza nge-aluminium foil ngayinye.
- Gcoba ama-bulbs imizuzu engama-30.
- Phakathi naleso sikhathi, shaya izinti zebhotela bese uzixuba nezinye izithako.
- Ngemva kokuba amagabhu kagalikhi esepholile, gxoba aze afinyelele ukuvumelana okufana nokunamathisela, bese uwafaka engxubeni.
- Faka upelepele omncane omnyama, bese uphehla kancane.
- Yikhonze ngendlela othanda ngayo!
Amathiphu okupheka
Ibhotela le-Hibachi isoso esiphundu, esiphundu esivamise ukuphakelwa nezitsha zesitayela se-hibachi.
I-sauce elula engenziwa ngezithako ezimbalwa futhi iyindlela enhle yokwengeza ukunambitheka kunoma yikuphi ukudla.
Nawa amanye amathiphu okwenza ibhotela le-hibachi:
Njalo sebenzisa ibhotela elingenasawoti
Iseluleko sami sokuqala lapho ngenza le recipe? Ungalokothi usebenzise ibhotela elinosawoti!
Njengoba ibhotela le-hibachi liqukethe ne-mirin ne-soy sauce, ibhotela elinosawoti lingenza iresiphi ibe nosawoti omncane kunalokho obungathanda.
Uma ibhotela elinosawoti liyikho konke onakho ngesizathu esithile, sebenzisa i-mirin ne-soy sauce engaphansi kwekota kunenani elinconywe kuresiphi yasekuqaleni.
Nakuba iresiphi yakho ingeke ihlale iyiqiniso ngaleyo ndlela, ngeke inambithe usawoti omningi kakhulu. Futhi, ngeke ibe phezulu kakhulu ku-sodium futhi.
Sebenzisa i-mixer
Ukusebenzisa i-whisk evamile kuyokwanela ukuxuba zonke izithako zibe unamathisele ongaguquki.
Kodwa nansi into, noma ngabe imihle kangakanani imiphumela, ayikafani ne-mixer kagesi.
Ngaphandle kwalokho, kungani uchitha isikhathi lapho idivayisi kagesi ingakwenza ngokushesha nangcono? Sikhuluma ngezinto zekhwalithi yokudlela.
Thola iqoqo Lemiksi Yezandla Engcono Kakhulu ebuyekezwe lapha
Ukusetshenziswa kwama-substitutes anebhotela le-hibachi
Ibhotela le-Hibachi iyi-condiment emnandi futhi eguquguqukayo evame ukuhlinzekwa nge-cuisine yaseJapane. Ngokuvamile kwenziwa ngebhotela, i-soy sauce, i-garlic, ne-ginger.
Kodwa-ke, uma ubheka ukwenza inguqulo enempilo yalesi siphuzo, kunezinto ezimbalwa ongayenza.
I-Tamari sauce
Ungashintsha i-soy sauce esikhundleni esinempilo.
I-Tamari, inguqulo ye-gluten-free yesoso yesoya, inketho enhle, kanye nama-amino kakhukhunathi.
Womabili lawa ma-sauces aphansi ku-sodium kune-soy sauce yendabuko futhi azoyishintsha ngesilinganiso esingu-1:1 kahle.
Ngibalile zonke ezinye izindlela zesosi yesosi lapha ezingasebenza kahle kuresiphi yakho
Amafutha we-avocado
Awunawo uwoyela wesesame eduze noma awuguli? Ayikho inkinga; njalo unayo inketho yokusebenzisa amafutha kakotapheya esikhundleni salokho.
Ngenkathi uwoyela wesesame une-nutty kakhulu, ukunambitheka komhlaba, uwoyela kakotapheya unambitheka njengawo, uqagele kahle, ukwatapheya.
Kodwa-ke, lokho kuthinta okulula komsoco kanye notshani kwenza kube ukukhetha okuphelele. Yisebenzise ngesilinganiso esingu-1:1 ukuze uthole imiphumela ehamba phambili.
Impuphu kagalikhi
Nokho, kunezincwadi umuntu angazibhala ngobuhle obunomsoco bukagalikhi.
Kodwa lapha, kungenxa yokunambitheka nje. Uma ubuka ama-calories akho noma wehlisa ubukhulu be-flavour kagalikhi, ungayifaka esikhundleni sokunye.
I-garlic powder iyinketho enhle kakhulu njengoba inambitheka efana negalikhi entsha kodwa kulula kakhulu ukuyisebenzisa (akukho ukugazinga okudingekayo). Ungangeza i-1/4 isipuni se-garlic powder ukuze uthole ukunambitheka okungcono kakhulu kule recipe.
Ungasebenzisa futhi amafutha omnqumo afakwe ugalikhi, anokunambitheka okuthambile kunempushana kagalikhi. Inikeza iresiphi ngokukhahlela okudingeka kakhulu ngaphandle kokwenza kube garlicky ngokweqile.
Ijinja entsha
Ungashintsha i-ginger powder esikhundleni esinempilo. I-ginger entsha iyindlela enhle kakhulu njengoba ine-flavour enamandla futhi igcwele ama-antioxidants.
Ngaphezu kwalokho, akukho lutho oludlula iphunga futhi kunambitheka i-ginger esanda kugayiwa iletha iresiphi. Qinisekisa ukuthi uyigaya kahle ukuze ihlangane kahle nezinye izithako.
O, futhi uyisebenzise ngekota ngaphansi kwempushana yejinja, njengoba ibukhali ngokuqhathaniswa.
Ungaphakela kanjani futhi udle ibhotela le-hibachi
Uyazi ukuthi yini enhle kakhulu ngebhotela le-hibachi? Akuyona nje isiphuzo esihambisana nokudla okuthandayo.
Yebo, iresiphi ye-All-in-one engasetshenziswa ukuphekela izitsha zakho zemifino eziyintandokazi, ugcwalise ama-steaks akho, ngisho nanjengokusabalalisa.
Futhi njengezinye izitsha eziningi ze-hibachi, ayikho indlela ehlukile yendabuko yokuyidla. Vele usebenzise njengoba ubona kufanelekile!
Okulandelayo eminye imibono emihle ongayizama ngebhotela le-hibachi:
Njenge-topping
Shisisa ibhotela epanini lesitovu phezu kokushisa okuphakathi kuze kuncibilike. Uma selincibilikile, lithele phezu kokudla okudlayo.
Lokhu kungaba yinoma yini kusukela ku-steak kuya emifino. Ukuze uthole okuhlangenwe nakho okunambitheka okwengeziwe, engeza izinongo noma amakhambi ebhotela ngaphambi kokulithela phezu kokudla.
Njenge-side dish
Uma sekuyisikhathi sokudla, yiba nepuleti noma indishi yomuntu ngamunye.
Bese ukha ibhotela le-hibachi epuletini noma endishini ngayinye. Ungasebenzisa i-spoon noma i-ladle ukwenza lokhu.
Uma ibhotela lisepuletini, ungaqala ukudla. Sebenzisa imfoloko noma isipuni ukukha ibhotela nokudla ndawonye futhi ujabulele.
Njenge-condiment
Ibhotela ye-Hibachi iyisiphuzo esihle kakhulu sokuhambisana nezitsha zakho ozithandayo. Ngithanda ukuyigcwalisa ngamakhambi amasha njenge-chime noma i-parsley ukuze ngiyenze ibe mnandi kakhulu.
Nakuba i-condiment ijabulisa iyodwa, lokho kukhahlela okwengeziwe okuvela emakhazeni asanda kusikwa kuyenza ibe i-herby classic eguquguqukayo, e-tangy, ye-herby!
Ungagcina kanjani ibhotela le-hibachi
Indlela engcono kakhulu yokuyibeka esitsheni esingangeni moya. Lokhu kuzoyigcina ingonakali futhi ivikele nanoma yimaphi amaphunga ukuthi angaphumi.
Uma ungenayo isitsha esingangenisi umoya, ungasebenzisa isikhwama sepulasitiki noma usisonge ngepulasitiki. Qiniseka ukuthi ukhipha umoya omningi ngangokunokwenzeka ngaphambi kokuwuvala.
Kufanele futhi ugcine ibhotela esiqandisini. Lokhu kuzosiza ukuyigcina iyintsha futhi ivikele ukuthi ingahambi kahle okungenani amasonto amabili.
Uma ungeke usebenzise okusele phakathi nezinsuku ezimbalwa, kufanele uzifake emakhazeni. Lokhu kuzoyisiza ukuthi ihlale isikhathi eside futhi ingaboli.
Uma usulungele ukusebenzisa izinsalela, zincibilikise esiqandisini.
Sicela ungakushiyi ngaphandle kwekhawunta, ngoba lokhu kungadala ukukhula kwamagciwane. Uma selincibilikile, ungalisebenzisa ngendlela obujwayele ukulisebenzisa ngayo.
Kungumqondo omuhle futhi ukufaka ilebula isiqukathi noma isikhwama esinosuku owasigcina ngalo. Lokhu kuzokusiza ukuthi ulandelele ukuthi uyidinga nini ukuyisebenzisa.
Izitsha ezifanayo nebhotela le-hibachi
Ibhotela ye-Hibachi iyisoso yebhotela enoshukela evame ukukhonzwa ngenyama nemifino eyosiwe.
Ine-flavour eyingqayizivele kokubili emnandi futhi enosawoti, namacebo kagalikhi kanye nejinja.
Kodwa-ke, uma ungenazo izithako noma ufuna ukuhlola amanye ama-flavour aseJapane ngezitsha zakho ozithandayo, ungasebenzisa isoso ye-teriyaki noma ye-yakitori njalo.
Kokubili i-teriyaki sauce ne-yakitori sauce amasoso aseJapane enziwe ngenhlanganisela yesoso yesoya, i-mirin, noshukela.
Zombili zinephunga elimnandi nelinosawoti omningi futhi zivame ukusetshenziselwa ukuhambisa noma ukucwebisa inyama nemifino.
Umehluko kuphela futhi oyinhloko phakathi kwamasoso amabili ukuthi i-teriyaki sauce ishubile futhi imnandi. Uma kuqhathaniswa, isoso ye-yakitori incane futhi inomsoco.
Nokho, i-butteriness yinto engenakuthathelwa indawo yinoma yini. Ngakho-ke kungcono ungalindeli ukhilimu ocebile.
Noma kunjalo, zombili zimnandi futhi zine-flavour eyingqayizivele nakanjani ezojabulisa.
Isiphetho
Sekukonke, le recipe yebhotela le-hibachi iyindlela enhle yokwengeza ukunambitheka okumnandi, okunomsoco ekudleni kwakho. Kulula ukwenza, futhi ungayisebenzisa ezitsheni ezihlukahlukene.
Futhi, kuyindlela enhle yokwenza ubuciko ekhishini.
Ngakho-ke, uma ufuna isiphuzo esimnandi, esisebenza ngezindlela eziningi, zama leli bhotela le-hibachi – ngeke uzisole!
Ibhotela nayo yini eyenza le recipe yeSatsumaimo (ubhatata waseJapane) ibe mnandi kakhulu
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.