I-Hitachiya Japanese grill ceramic
- Uhlobo: amalahle
- Usayizi wegrill: 21 x 9 x 7.8 amayintshi
- Indawo yokupheka: 189 sq. amayintshi
- Ama-vents alungisekayo: yebo
- Zibambise: yebo
- Material: I-diatomaceous Earth & metal components
- Itreyi lokudonsa: cha
Uma ungakwazi ukuya e-Japan ukuthola i-hibachi yangempela, ungaletha ucezu lwayo ekhaya lakho ngale grill enkulu ye-diatomaceous earth hibachi.
Uma ungazange uzame ukudla okugaywe ngamalahle okuphekwe kule grill, kusho ukuthi uphuthelwa ngempela ngoba kuyisipiliyoni sokupheka esiyingqayizivele!
Izitini ze-Diatomaceous Earth zingama-insulators wemvelo angcono kakhulu. Lokhu kube yinto yendabuko yokwenza ama-hibachi amakhulu eminyaka. Izinto ze-ceramic kufanele zishiswe ngamadigri ayi-1,000 ncamashi ukuze kuqinisekiswe ukuthi i-grill ayiqhekeki.
Le nto ye-ceramic ayigcini nje ngokunikeza ukugcinwa kokushisa okumangalisayo, kodwa futhi ihlala isikhathi eside futhi ipheka ngemisebe ye-infrared.
E-Japan, le-hibachi grill isetshenziselwa ukupheka inhlanzi, inkukhu, inyama yenkomo, nemifino ngesidlo sasemini nesidlo sakusihlwa. Kwaziwa ngakho ekhipha ubumnandi bomami yenyama ngenxa yomphumela we-infrared.
Indlela enhle yokusebenzisa le grill yamalahle ngeyangempela Amalahle eBinchotan. Nakuba kuyiqiniso ukuthi ungasebenzisa noma yiluphi uhlobo, akukho lutho oluqhathaniswa nephunga lezinkuni elilula lamalahle amhlophe e-Binchotan. Ayinantuthu futhi ungakwazi ukuyipheka ngokuphepha endlini, inqobo nje uma unomoya omncane.
Uma kuqhathaniswa namanye ama-grill, lena inzima kakhudlwana (24 lbs), ngakho-ke kuhle ukuyigcina endaweni eyodwa, ngoba ayiphatheki kakhulu.
Isici esihle kakhulu kule grill kungenzeka kube yindawo eguquguqukayo yomoya, edlala isilayidi esisebenzayo. Ikuvumela ukuthi ulawule izinga lokushisa.
Amagreyithi okupheka asetshenziswe kusengaphambili, okusho ukuthi aselungele ukusetshenziswa.
Ukuhlanza i-grill kunzima kakhulu kunama-grill kagesi ngoba awufuni ukufaka izinto ze-ceramic emanzini, njengoba lokho kuzobangela ukuthi iphuke. Futhi, gwema ukuyiyeka noma izoqhekeka.
Kodwa uma uqaphele, lolu hlobo lwe-hibachi lungahlala iminyaka eminingi ezayo. Iqinile kakhulu futhi yenziwe nge-ceramic, njengama-grill endabuko e-hibachi. Ingakwazi ukumelana nokushisa okuphezulu kakhulu kwamalahle e-Binchotan futhi inikeza umuzwa wangempela we-hibachi yase-Japan.
Bheka izintengo zakamuva lapha
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
