I-burong mangga eyenziwe ekhaya: Umango ocolile wasePhilippines oqabulayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 25, 2022

Umango (noma “ummango” ngesiTagalog) uvame kakhulu phakathi nezinyanga zikaMarch, April, noMay, noma phakathi nenkathi yasehlobo lapha ePhilippines. Lokhu kwenza kube yisikhathi esihle kakhulu sokwenza owakho burong manga!

Lena iresiphi yemango efakwe emanzini anosawoti ethengiswa endaweni ezimakethe ezimanzi noma ngisho nangaseceleni kwemigwaqo eduze kwamasimu kamango lapho ukuvuna kuphuma khona esihlahleni kuye kumthengisi.

Kodwa kungani ungazami ukuzenza ngokwakho? Uzokwazi ukufinyelela ngokushesha esitsheni esiqabulayo, phela!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Izinhlobo ezi-2 zomango ongakhetha kuzo ukuqala i-burong mangga

Okukhethwa kukho kuya ngokuthi uvuthwe kangakanani umango, okuzocacisa ukuthi umuncu kangakanani:

• Umango ophuzi unikeza ukunambitheka okumnandi okulungele uphudingi.
• Umango ophuzi kuya kokuluhlaza uphakathi kokuvuthwa nokungakavuthwa. Lolu uhlobo oluphelele lwemango yokwenza i-burong mangga.

“Buro” igama lendawo elithi ukubila noma ukukha ama-Kapampangan amaningi noma abomdabu basePampanga.

Lokhu kusho ukuthi izinsalela zikamango ngeke zimoshwe. Azosetshenziswa kahle kunalokho!

Ukulungiselela i-Manga

I-Burong mangga iqala ngesisombululo esihle se-brine, okuyingxube yamanzi ahlanzekile nosawoti we-rock. Ungasebenzisa futhi usawoti wetafula uma ungekho usawoti we-rock otholakalayo, kodwa zama ukungawusebenzisi, ngoba uzophazamisa umbala nokuthungwa kwamakhukhamba. 

Isinyathelo esilandelayo ukugeza, ukucwecwa, nokusika umango ube ngosayizi ofanayo.

Thatha isitsha sengilazi esihlanzekile, esinomlomo obanzi, hlanganisa zonke izithako ngaphakathi kwejeke, bese uyivala ngesivalo esiqinile. Isinyathelo esilandelayo ukulinda futhi ubekezele.

Ukuvutshelwa nokuvuna kudinga isikhathi; ngokuvamile, isonto lanele nje ukuvumela inqubo yokuvutshelwa yenzeke.

I-burong mangga eyenziwe ekhaya

UJoost Nusselder

I-Burong mangga iqala ngesisombululo esihle se-brine, okuyingxube yamanzi ahlanzekile nosawoti we-rock. Ungasebenzisa futhi usawoti wetafula uma ungekho usawoti we-rock otholakalayo. Isinyathelo esilandelayo ukugeza, ukucwecwa, nokusika umango ube ngosayizi ofanayo.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 5 imizuzu amaminithi

Isikhathi Sonke 25 imizuzu amaminithi

Course Dessert

cuisine Filipino

Izinkonzo 4 abantu

Ama-calories 109 kcal

Izithako

  

1x2x3x

• 2 naphakathi umango oluhlaza
• 2 tbsp usawoti
• 1 tbsp ushukela
• 3 izinkomishi amanzi

Imiyalelo

 

• Hlanganisa amanzi, usawoti kanye noshukela.
• Bilisa ikhambi lakho le-brine imizuzu engu-5 bese ubeka eceleni ukuze uphole.
• Geza umango kahle bese uwahluba.
• Sika omango babe yizitebhisi ezinde ezinde.
• Hlela omango embizeni.
• Uma selehlile, uthele isixazululo se-brine embizeni yakho.
• Ukumboza kanye nefriji izinsuku ezimbalwa.

amanothi

Ukuze uthole ama-flavour ahlukene, zama ngekhambi le-brine. Engeza ushukela, noma umbala, upelepele omncane kapelepele abantu basePhilippines abawubiza ngokuthi “sili”.

 

Nutrition

Ama-calories: 109kcal

Keyword Uphudingi, uMango

Uzame le recipe?Sazise kwakunjani!

Bheka le vidiyo ka-YouTuber SarapChannel ukuze ubone ukuthi i-burong mangga yenziwa kanjani:

I-Burong mangga iyi-condiment yokudla okuthosiwe njengenhlanzi ethosiwe noma inkukhu ethosiwe.

Ungakwazi futhi ukusika umango ovutshiwe, wengeze izingcezu zika-anyanisi notamatisi oqotshiwe, futhi ukuphakele eduze kwengulube eyosiwe noma ingulube yengulube (isitayela sasePhilippines) nelinye ilayisi eliphekiwe.

Futhi funda: Iresiphi yesiFilipino ye-ginataang mongngo dessert

Amathiphu okwenza i-burong mangga enhle ngaso sonke isikhathi

Phela, ukhukhamba kuyinto elula kakhulu ukwenza. Kodwa uma uke waba ekhishini isikhathi eside, uzokwazi ukuthi izinto ezincane ezibalulekile ukupheka okuthile okuphelele.

I-Burong mangga iyafana.

Sekushiwo lokho, lawa amanye amathiphu ongawasebenzisa ukwenza ukhukhamba wakho unambitheke ngendlela emangalisayo.

Khetha umango wekhwalithi ephezulu

“Eh, amakhukhamba nje; noma yimuphi umango uzosebenza,” kusho umuntu ongakaze enze i-burong mangga enkulu.

Njengoba lesi sithako esiyinhloko seresiphi ye-pickle siwumango, ukukhetha umango omusha, ongavuthiwe, ongavuthiwe futhi oqinile kuyisihluthulelo sokuthola ukuthungwa nokunambitha okungcono kakhulu.

Ngakho-ke, kha ngesandla wonke umango futhi ubone ukuthi akukho yini imihuzuko noma amabala athambile kuwo. Izinga likamango yinto yokugcina ofuna ukuyekethisa ngayo lapha!

Ungakhohlwa ukuvala izimbiza

Ukusebenzisa izimbiza ezifakwe inzalo ukugcina amakhukhamba kuzoqinisekisa ukuthi awekho amabhaktheriya ayingozi angeniswa engxubeni, okuwusindisa ekonakaleni ngaphambi kwesikhathi.

Ngaphezu kwalokho, izivalo eziqinile zibalulekile ukuze kungabikho umoya-mpilo ongena embizeni. Njengoba ukuvutshelwa kuyisenzakalo se-anaerobic, ukunikezwa komoya-mpilo okulinganiselwe (noma cha) kuzosiza ukusheshisa inqubo yokukhetha.

Nakhu ukubuka okufushane kwenqubo yokuvala inzalo:

• Geza izimbiza ngamanzi afudumele anensipho noma ashisayo bese uwahlanza kahle.
• Uma sezihlanzwe ngendlela efanele, thela ingxube kaviniga namanzi kuzo futhi uzivumele zihlale ubusuku bonke.
• Ngaphandle kwalokho, ungenza i-paste ye-baking soda namanzi futhi uyisebenzise ngaphakathi kwezimbiza ngosizo lwesipontshi.
• Okokugcina, ziyeke zome izivalo zivaliwe, bese ubeka izimbiza endaweni eyomile.
• Manje sebelungele ukugcina ukhukhamba!

Sebenzisa uviniga olungile (uma ukhona)

Hhayi-ke, lokhu kungase kubonakale kuwukubhukha kakhulu, kodwa hey, njengoba ngishilo, izinto ezincane zenza umehluko. Lokho kusho, uma usebenzisa uviniga esikhundleni samanzi, qinisekisa ukuthi une-pH engu-5%.

Mayelana nokuthi yimuphi uviniga ozowusebenzisa, lokho kukuwe ngokuphelele.

Ngithanda ukusebenzisa uviniga we-distilled, njengoba une-flavour elula kakhulu futhi wengeza iphunga elimnandi kuma-pickle. Ngaphandle kwalokho, ayishintshi ama-pickle.

Uma ufuna ukuphuma kancane ezincwadini futhi uzame iresiphi yakho, ungazama i-apula cider uviniga. Nakuba ngingakuthandi kangako ngokwami, abanye abantu bathanda ukungezwa kwe-apula kumakhukhamba abo. Uma ungomunye wabo, uzothola uhlobo oluhlukile lwe-apula-mango-okufakwe okunambitheka okumnandi.

Gwema usawoti one-iodized

Ufuna ukugcina ama-pickle akho ebukeka emusha isikhathi eside? Indlela enhle yokuqinisekisa lokho ukuhlala kude nosawoti one-iodized.

Kunezizathu ezi-2 zalokho.

Okokuqala, ingcolisa amanzi ahlanzekile ngobufu obuthile obuchitha ukubukeka kwama-pickle. Okwesibili, iphinde inikeze amakhukhamba umbala ohlekisayo, ongewona owemvelo owenza abukeke njengowonakele.

Nakuba ukunambitheka kuzohlala kunjalo, ngeke ube ne-burong mangga ebukeka kahle kakhulu enosawoti one-iodized.

Engeza okuthile okwengeziwe

Iresiphi yasekuqaleni ye-burong mangga ayinazo izinongo ezengeziwe noma amakhambi. Noma kunjalo, akusho ukuthi akufanele usebenzise okunye!

Ukwengeza izithuthukisi zokunambitheka kwemvelo ezifana nogalikhi, ujinja, amaqabunga e-bay, izinkomishi zikapelepele, njll., kuzonikeza i-burong mangga yakho ukukhahlela okubabayo okudingeka kakhulu ukuze ithathe iresiphi evele iyinhle iyise ezingeni elilandelayo!

Gcoba umango ngokugcwele

Okokugcina, qiniseka ukuthi usika umango ngezingcezu ezinjalo ukuthi zicwiliswe ngokuphelele ku-brine. Izingcezu zikamango kanye nenani le-brine kufanele lihambisane nobukhulu bembiza.

Yini i-burong mangga?

Eyaziwa nangokuthi umango ofakwe emanzini anosawoti, i-burong mangga iresiphi yesidlo esiseceleni sasePhilippines esenziwe ngokufaka umango ongavuthiwe esixukwini se-brine isikhathi esithile.

I-brine esetshenziswa ku-burong mangga yenziwa ngamanzi, usawoti, noshukela. Kodwa-ke, izinguqulo eziningi zanamuhla zeresiphi zisebenzisa uviniga esikhundleni samanzi ukunikeza ukunambitheka okwengeziwe esitsheni.

Nakuba iresiphi isebenza ngomango wazo zonke izinhlobo inqobo nje uma ungakavuthwa, izinhlobo ezivame ukusetshenziswa eresiphi yendabuko yi-Carabao ne-Pico.

Umsuka wesitsha

Phakathi kwezinhlobo ezingenakubalwa zama-mango pickles, i-burong mangga ivela ePhilippines. Ngokuqondene nokuthi nini futhi kanjani? Lokho akucacile ngokuphelele, njengoba kunolwazi oluncane olurekhodiwe olutholakalayo mayelana nesitsha.

Masivele sikubize ngokuthi "ukuthatha kwe-Filipino" endleleni yokulondoloza ukudla yamakhulu eminyaka eyaba mnandi. ;)

Indlela yokuphakela nokudla i-burong mangga

I-Burong mangga idliwa ngezindlela eziningi ezahlukene. Ungawudla njengokudla okulula, uwusebenzise njengesithako, noma uwudle njengesinongo nezitsha zakho zenyama ozithandayo.

Ngaphezu kwalokho, ungaphinda uphake nezitsha zerayisi ukuze uthuthukise ukunambitheka kwazo. Ukunambitheka okumnandi-okumnandi kwamakhukhamba kuhlangana nakho konke!

Izitsha ezifanayo ne-burong mangga

Zimbalwa kakhulu izithelo nemifino emhlabeni engakwazi ukucwiliswa, futhi uhlu lungaqhubeka isikhathi eside njengoba mina nawe singathanda. Kodwa futhi, angifuni ukukulalisa.

Ake sibheke ezinye izitsha ezihle kakhulu eziphekwe ngendlela efanayo.

I-papaya atchara

I-Papaya atchara, noma i-atchara nje, iyinhlobonhlobo ye-pickle yase-Filipino. Kuhlanganisa namapapaya angavuthiwe agayiwe kanye neminye imifino efakwe emanzini anosawoti enziwe ngoviniga, ushukela, nosawoti.

Njenge-burong mangga, i-papaya atchara nayo isetshenziswa njengesitsha esiseceleni, i-snack, kanye ne-appetizer. Kungenye yezinhlobo ezivame kakhulu zamakhukhamba adliwa ePhilippines.

I-mango pickle

Ngaphandle kwe-burong manga, kunezinye izindlela zokulungiselela ama-mango pickles eNingizimu-mpumalanga ye-Asia noma e-Asia. Amanye ama-pickle ajwayelekile omango ongayizama ahlanganisa i-Indian kadumanga achaar, ama-pickle emango wasePakistan, nezinye izinhlobo zaseNingizimu-mpumalanga ye-Asia.

Into eyodwa odinga ukuyazi ngabo? Wonke anamafutha futhi anongwe!

Asinan buah

I-Asinan buah i-pickle yesithelo evela e-Indonesia futhi ifana ne-burong mangga ekulungiseni, ngaphandle kokuthi amanzi asetshenzisiwe anezinongo kakhulu. Nakuba ngokuvamile ilungiswa ngemifino eminingi exutshwe nezithelo, ungamane uyilungiselele ngomango ongavuthiwe.

Iphakelwa ngendlela efanayo nanoma iyiphi enye i-pickle.

Imibuzo Evame Ukubuzwa

Uyigcina kuphi i-burong mangga?

Nakuba ibhodlela elingavuliwe lama-pickle lingahlala iminyaka emi-2 ekamelweni lokushisa, uma uvula ibhodlela, kufanele ulifake esiqandisini.

Futhi, ngokwesincomo sokuphepha se-USDA, noma imaphi ama-pickle ashiywe ngaphandle amahora angaphezu kwama-2 kufanele alahlwe.

Ikuphi ukunambitheka okuvamile kwe-burong mangga?

I-burong mangga eyenziwe kahle enezithako eziyisisekelo kakhulu inokunambitheka okuyingxube yobumnandi, obumuncu, kanye nosawoti. Kodwa-ke, ezilungiselelwe nezinye izithako ezengeziwe zingase zibe nonongo omncane kuzo.

Uyigcina kanjani i-burong manga isikhathi eside?

Gcina izingcezu zikamango kanye ne-brine esitsheni esifafazwe kahle, esingenwa umoya, kude nokukhanya kwelanga, nasendaweni epholile neyomile, isb, isiqandisi. Yebo, lokhu kubonakala kuyisicefe, kodwa kuyasebenza!

Gcoba umango ukuze uthole ubumnandi obupholile

Ukhukhamba yi-condiment edliwa kakhulu cishe kuzo zonke izitsha. Futhi ngenxa yokuthi inendlela eyisisekelo yokulungiselela futhi igcina ukudla, ama-cuisines azo zonke izifunda emhlabeni wonke bebezama ngayo ngemifino nezithelo ezahlukene.

E-Philippines, into engcono kakhulu ephuma ekukhetheni i-burong mangga eyisisekelo kakhulu kodwa emnandi, isigaxa sikamango esisheshayo esiletha okuhle kakhulu kuzo zonke izitsha ezihambisana nazo. Iphunga elimnandi elimnandi nelinosawoti wezinongo kuhlanganiswe nesici sokunambitheka kukamango kunzima ukungakuthandi.

Kulesi sihloko, ngihlanganyele iresiphi elula ye-burong mangga ongayizama ekhaya. Ngaphezu kwalokho, ungakwazi futhi ukukulungisa njengokunambitha kwakho ngama-flavour eyengeziwe uma uthanda, njengokwengeza uviniga esikhundleni samanzi, ukwengeza inqwaba yezinongo, njll.

Ngithemba ukuthi lesi sihloko sibe usizo futhi safundisa. Sizokubona ngomunye umhlahlandlela omnandi weresiphi!

Uma ufuna ukufunda okwengeziwe nge-burong mangga, bheka lesi sihloko.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.