Ungayenza kanjani i-Lugaw Yellow: imfihlo yeLugaw ephelele

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uDisemba 15, 2020

ILugaw ingenye yokudla okuthandwa kakhulu ePhilippines lokho kungenziwa kube yinto emnandi noma emnandi.

Isitsha singachazwa kangcono njengephalishi lelayisi ngenxa yokungaguquguquki kwalo.

Kodwa-ke, ngomqondo wayo onzima kunazo zonke isisekelo sezitsha eziningana.

Isitsha ngokuvamile silungiswa nelayisi elibilayo emanzini amaningi ngokweqile ukwenza isisekelo. Ukuze uyenze ibe mnandi noma ibe mnandi, kuzodingeka ufake izithako ezahlukahlukene, njengosawoti, ugalikhi, noma ushukela.

Ukwenza i-Lugaw iphuzi, isithako sakho semfihlo akudingeki sibe ukunambitheka okufakelwayo. Kufanele kube yini ngaphandle kwalokhu.

Ukwenza i-lugaw ephuzi kudinga ukusebenzisa irayisi eliphuzi, elaziwa kakhulu njenge-Arroz Amarillo. Isitsha saziwa kanjalo ngokuthi i-Arroz Caldo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kungani Kufanele Ungasebenzisi Umbala Wokufakelwa?

• Ziqukethe i-benzidine ne-4-aminobiphenyl exhunywe nokubanga izinhlobo ezithile zomdlavuza.
• Zibangela ukusabela kohlobo lwe-hypersensitivity type IV (okuvame ukubizwa ngokuthi yi-allergies).
• Kungadala ukukhubazeka kokufunda, ukucasuka, nolaka ezinganeni.
• Odayi bokwenza abenzi lutho ngokunambitheka kwesitsha futhi bangahle basuse kuso.

Ungayenza kanjani i-Arroz Caldo

Izithako:

• 1 lb Inkukhu
• 2 Izinkomishi Amanzi
• 6 Izinkomishi Inkukhu Umhluzi
• Kupakishwe u-Arroz Amarillo
• Ama-clove ka-Garlic achobozekile (ayisithupha)
• I-Garlic Powder (1 tsp)
• U-anyanisi oqoshiwe (okuphakathi okungu-1)
• I-anyanisi Powder (njengokunambitheka)
• U-anyanisi oluhlaza oqoshiwe (1/4)
• I-Paprika (1 tsp)
• Usawoti (njengokunambitha)

Iziqondiso:

1. Pheka ugarlic emlilweni ophansi kuya ophakathi uze ukhiphe iphunga elimnandi noma uguqule ube nsundu ngokukhanyayo. Faka u-anyanisi bese uwupheka emlilweni ophakathi nendawo uze uphenduke uthambe.
2. Faka inkukhu uvuse imizuzu emithathu kuya kwemihlanu.
3. Faka irayisi eliphuzi ngokungeziwe, ukuvumela ukuthi ipheke imizuzu emibili.
4. Thela emanzini nomhluzi wenkukhu. Hlanganisa umzuzu noma emibili ngaphambi kokufaka i-paprika, i-anyanisi powder, usawoti kanye nopelepele omnyama. Pheka ingxube emlilweni ophakathi nendawo imizuzu engu-20.
5. Phezulu no-anyanisi oluhlaza oqoshiwe.

Bheka iresiphi ephelele ye-Arroz Caldo lapha

Isiphetho

ILugaw ingukudla okudumile kwasePhilippines okutholakala kuwo wonke umhlaba. Empeleni, i-lugaw iyisisekelo sezinye izithako nokufakwa phezulu okwenza kube mnandi noma kube mnandi (kuya ngalezo zithako).

Ukwenza i-lugaw yellow, konke okudingayo ilayisi eliphuzi elaziwa njenge-Arroz Amarillo.

Irayisi lidinga ukuphekwa ngomhluzi ukuze ulinikeze ukuguquguquka kwesikhunta esaziwa futhi esithandwayo yi-lugaw.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.