Ungawosa kanjani upelepele we-Shishito onamabhamuza wesitayela saseJapan [iresiphi namathiphu okupheka]

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 11, 2023

Uma uthanda upelepele, KUFANELE uzame upelepele waseJapan weshishito. Lopelepele omncane oluhlaza umnene uma uqhathaniswa ne-jalapeño noma omunye upelepele oshisayo.

Ukuthosa upelepele we-shishito kuyashesha kakhulu. Okwenzayo ukuthela amafutha omnqumo nosawoti, bese ukuwosa kuhhavini ngokushisa okuphezulu kakhulu - okungcono kakhulu ngaphansi kwe-broiler kuze kube yi-blister, okuthatha imizuzu eyi-10 kuphela! Kodwa imfihlo yilesosi ecwebezelayo engizokukhombisa yona.

Kulo mhlahlandlela, ngizokwabelana ngakho konke odinga ukukwazi mayelana nesiJapane upelepele shishito kanye nendlela yokuwosa ukuze abe namabhamuza, athambe, futhi alungele ukudliwa eduze kwezitsha zakho eziyintandokazi zama-Japanese.

Ungawaqhathanisa nopelepele wePadron kodwa kukhona okubanjiwe: cishe upelepele owodwa kuwo wonke ayisishiyagalombili uyisinongo ngempela!

Uma udla upelepele we-shishito onamabhamuza kufanele uqale ulume kancane ukuze ubone ukuthi upelepele wakho uyashisa yini kulesi sixha. Ukuthola upelepele obabayo ngezikhathi ezithile kuyisimanga esijabulisayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Ungawosa kanjani upelepele we-shishito

Kunezindlela ezimbili zokubhaka upelepele we-shishito ukuze ube muhle futhi ube namabhamuza: kuhhavini lapho kushisa kakhulu noma esitovini ku-cast-iron skillet.

Upelepele ogazingiwe unambitheka kakhulu uma usuphekwe ngokushesha ekushiseni okuphezulu. Indlela engcono kakhulu yokuwenza amabhamuza futhi ashiswe kancane ukuwapheka ngokushesha ekushiseni okuphezulu.

Uzofuna amabhamuza ashisiwe nhlangothi zonke kanye nokuthungwa okuqinile. Ukubuna ngaphambi kwesikhathi kanye nokuthambisa kwenzeka lapho upelepele uphekwe kancane kakhulu noma ezingeni lokushisa eliphansi.

Ngihlanganyela iresiphi neziqondiso zokupheka upelepele we-shishito kuhhavini kuqala bese ngizokwabelana ngendlela yokupheka upelepele we-shishito epanini esitofini.

Upelepele we-shishito ofakwe kuhhavini

UJoost Nusselder

Ukuthosa upelepele we-shishito kuhhavini akuthathi ngaphezu kwemizuzu eyi-10, kuye ngendlela oyisebenzisa ngayo kanye nezinga lokushisa lokupheka. Awudingi ngisho izithako eziningi ngaphandle kwamafutha omnqumo noma amafutha kakotapheya kanye nosawoti wasolwandle ukuze uthole ukunambitheka. Lokhu kusiza iqhubu lesikhumba sikapelepele.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokupheka 10 imizuzu amaminithi

Course I-Appetizer

cuisine IsiJapane

Izinkonzo 6 abantu

Izithako

  

1x2x3x

• 1 isitsha esikhulu sikapelepele we-shishito
• 2 tbsp Amafutha e-Olive
• 2 tbsp usawoti olwandle omahhadla

Imiyalelo

 

• Shisisa ihhavini lakho libe ngu-450F noma ubeke i-oven rack engama-intshi angu-6 ngaphansi kwe-broiler.
• Endishini, hlanganisa upelepele we-shishito ngamafutha omnqumo nosawoti bese uhlanganisa.
• Faka ishidi lokubhaka ngephepha lesikhumba bese usakaza upelepele endaweni elinganayo.
• Uma ihhavini selishisa, faka ithreyi lokubhaka kuhhavini bese upheka cishe imizuzu emi-5 noma engu-6.
• Phendulela upelepele bese uqhubeka nokuwosa.
• Rosa eminye imizuzu emi-5, bese ususa kuhhavini uphake ngokushesha. Isikhumba sikapelepele kufanele sishiswe kancane futhi sibe namabhamuza.

Uzame le recipe?Sazise kwakunjani!

Amanothi eresiphi

Awufuni ukupheka upelepele ngokweqile. Ziqaphe ngeso lokhozi ngoba zipheka ngokushesha!

Uma ungafuni ukuthi “zifuthe,” ungabhoboza izimbobo kuzo nge-toothpick.

Akuwona umqondo omuhle ukuwashisa kabusha ngemva kokuwosiwa ngoba aphenduka ama-mushy uma eshiselwa kabusha. Lungiselela kuphela lokho ohlose ukukusebenzisa.

Uma unenkinga yokwazi ukuthi upelepele weshishito usuwosiwe nini nali icebiso.

Donsa upelepele kuhhavini bese uwahlola. Kufanele abe nombala omhlophe onama-char marks ansundu.

Manje, udinga ukwazi ukuthi ngemva kokuphuma kuhhavini, upelepele ogazingiwe uncipha njengamabhaluni amancane bese ushwabana ngosayizi. Ziba thambile futhi zibe crispy kancane okuyindlela okufanele zibe ngayo.

Ukuthosa upelepele we-shishito ku-cast-iron skillet noma epanini

Ukuthosa upelepele we-shishito kulula kakhulu futhi kuthatha imizuzu embalwa kuphela. Okudingayo ipani, amafutha kanye nopelepele. Ngithanda ukusebenzisa amafutha kakotapheya ngoba anentuthu ephezulu futhi iwuwoyela onempilo.

Ngaphambi kokuqala, gcoba izimbobo ezincane kupelepele usebenzisa i-toothpick.

Okokuqala, ukushisa i-pan ekushiseni okuphakathi nendawo. Bese, engeza amafutha futhi uvumele ukushisa umzuzu. Engeza upelepele epanini bese upheka imizuzu emibili kuya kwemithathu, kuze kube yilapho eqhuma.

Ungakhohlwa ukuphonsa upelepele ngezikhathi ezithile ukuze upheke ngokulinganayo nhlangothi zonke. Uma seziqhumile, susa upelepele epanini bese uphake ngokushesha.

Kunezinto ezimbalwa okufanele uzikhumbule lapho ugazinga upelepele. Okokuqala, qiniseka ukuthi i-pan iyashisa ngaphambi kokwengeza amafutha. Uma ipani lingashisi ngokwanele, upelepele uzomunca amafutha amaningi futhi azoba namafutha.

Okwesibili, ungawudli upelepele. Kufanele abe namabhamuza, kodwa angashi. Uma sezishile zizobaba futhi akekho ofuna ukudla lokho.

Okokugcina, uma ufuna ukwengeza ukunambitheka okuthile kupelepele wakho, zama ukufaka ingcosana kagalikhi, i-ginger, noma ngisho nesoso yesoya epanini ngaphambi kokupheka upelepele.

Futhi funda: Kungani kufanele uthenge ipani lensimbi? Amathiphu nokuthenga okungcono kakhulu

Ukushintshwa nokuhlukahluka

Amafutha omnqumo kanye namafutha kakotapheya yizinto ezingcono kakhulu ongakhetha kuzo lapho ugazinga upelepele we-shishito kuhhavini noma epanini lokuthosa.

Kodwa-ke, upelepele onoshukela nosawoti unambitheka kahle uma uthosiwe ngamafutha amakinati, uwoyela wesesame, noma ngisho namafutha embewu yomvini. Kukuwe kusukela lapho noma yimaphi amafutha yemifino uzokwenza iqhinga.

Ngokuvamile, amafutha okushisa aphezulu angcono kakhulu kodwa amafutha omnqumo ahlukile ngoba anikeza upelepele ukunambitheka okuhle ngempela.

Ukuze uthole usawoti, ungasebenzisa noma yimuphi usawoti oqinile njengosawoti wasolwandle, usawoti we-kosher, noma usawoti we-Himalayan.

Upelepele we-shishito othosiwe uyinto enkulu e-Japan - bakumamenyu amaningi okudla. Ungawahlobisa futhi uwakhonze ngezindlela eziningi.

Abanye abantu bathanda ukwengeza usawoti wasolwandle nesinongo se-togarashi nethinjana likalamula noma ujusi kalamula.

Abanye bakhetha ama-flakes kapelepele noma unamathisele kapelepele obabayo (yuzu kosho).

I-topping elula kakhulu i-drizzle endala yamafutha e-sesame.

Ungakwazi futhi ukwengeza i-drizzle i-soy sauce noma i-tamari uma ufuna upelepele onephunga elimnandi.

Izindawo zokudlela eziningi zama-Japanese ziphakele upelepele ogazingiwe ngesoso ye-miso futhi lokhu kwengeza izinambitheka eziningi ze-umami.

Ungaphinda ubeke upelepele ngembewu yesesame ethosiwe kanye ne-paprika ebhemayo ukuze uthole ukunambitheka okwengeziwe.

Indlela yokuphakela upelepele we-shishito othosiwe

Yidla upelepele ngokushesha ngangokunokwenzeka ngemva kokususwa ekushiseni, okungcono ngosawoti ocolekileyo.

Zizobuna futhi zilahlekelwe ukucwazimula kwazo ngisho noma ziphekwe ngokushesha futhi emazingeni okushisa aphezulu.

Yileyo ndlela osabela ngayo upelepele uma ugazingiwe ukuze uwujabulele kamnandi futhi ucwebezelayo, uphake ngokucwilisa isoso elishisayo liphuma kuhhavini noma epanini.

Khumbula ukuthi akuwona wonke upelepele we-shishito owenziwe ngokulingana. Abanye upelepele bazoba mnene kanti abanye bazoba nezinongo impela. Yimvelo kapelepele ngakho-ke ungamangali uma uluma kube oshisayo.

Lokho kuyingxenye yobumnandi! Uma uphakela, kuhle ukuxwayisa izivakashi zakho ukuthi upelepele ungaba yisinongo.

Indlela engcono kakhulu yokuphakela upelepele we-shishito njenge-appetizer noma i-side dish. Zihambisana kahle nenyama eyosiwe noma inhlanzi, futhi ziyi-snack eyedwa.

Ngithanda ukunikeza upelepele we-shishito othosiwe eduze kwenyama ye-yakiniku njengenyama yenkomo eyosiwe, inkukhu, noma inhlanzi.

Upelepele ogazingiwe ujwayele ukucwiliswa kusoso esiphundu sokucwilisa.

Ukudla okudlela endlini

Upelepele weShishito uwuhlobo lwe Capsicum annuum okungababayo futhi okuphekwe kahle kugazingiwe.

Upelepele we-shishito onebhamuza uwukudla okuyisisekelo kwaseJapan okungenziwa njengoba kunjalo noma ngesoso yokudipha. Ungazithola emakethe yangakini yase-Japan noma esitolo segrosa.

Ukuze ugazise, ​​zipheke ekushiseni okuphezulu kuhhavini cishe imizuzu eyi-10 bese uphakwa kushisa nge-mayo noma isoso yokudipha esekelwe iyogathi njengoba kunjalo noma ngenyama yakho eyosiwe oyintandokazi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.