Ungayifaka kanjani isizini i-Carbon Steel Pan | Izinyathelo ezilula eziyi-7 zokuthola imiphumela emihle kakhulu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 24, 2020

Singase sizuze ikhomishini ekuthengeni okufanelekayo okwenziwe ngesixhumanisi esisodwa. Funda kabanzi

Ngakho-ke, uthenge i-carbon steel pan. Kodwa, uma i-pan ingafakwanga kahle, uzobona ukuthi ayilungile njengepani lakho lensimbi endala. Uma usufake i-carbon steel pan, iba ucezu lwe-cookware okufanele ube nalo ekhishini lakho. Kubalulekile ukuqaphela ukuthi i-carbon steel ayiyona i-conductor enhle noma isibambisi sokushisa, njenge-cast iron. Ungayifaka kanjani ipani yensimbi yekhabhoni

Ungayifaka kanjani ipani yensimbi yekhabhoni

Lokhu kwenza i-carbon steel ibe yinketho efanelekile kubantu abathanda inyama yokosa epanini. Qaphela ukuthi amapani e-carbon steel afinyelela izinga lokushisa lokupheka ngokushesha okukhulu, okuhle kakhulu ekudleni okusheshayo. Kodwa-ke, njengoba amapani ensimbi ekhabhoni ephothwa noma agxivizwe ngamashidi ensimbi, kunokuba afakwe ngensimbi, anezinhlangothi ezitshekile, futhi alula futhi mancane, uma kuqhathaniswa nensimbi ekhonjiwe. Lezi zici ezimbili zenza amapani e-carbon steel abe yinketho ekahle yokuphonsa ukudla, okusho ukuthi afaneleka kakhulu ekushiseni kwemifino nenyama. Enye into ephawulekayo emapanini e-carbon steel yukuthi inongwe, ngokungafani ne-cast iron. Kodwa-ke, akubalulekile ukuqonda ukuthi 'i-seasoning' ayisho ukunambitheka okwakhiwa ngokuhamba kwesikhathi njengoba usebenzisa i-pan yakho. Kunalokho, isinongo siwungqimba oluncane kakhulu lwamafutha, olushintsha lusuka kugrisi oluwuketshezi lube i-polymer eqinile, efana nepulasitiki. Le nqubo yenzeka uma ushisa i-pan. Futhi, bheka le vidiyo evela ku-Cook Culture mayelana nendlela yokugcwalisa i-carbon steel pan yakho nokuthi kungani eshintshile esuka ku-teflon waya ku-carbon steel (ividiyo enencazelo enhle):

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

1 Kungani udinga ukufaka isizini epanini lekhabhoni lensimbi?
2 Uyifaka kanjani ipani yensimbi yekhabhoni?
3 Umugqa Ongezansi

Kungani udinga ukufaka isizini epanini lekhabhoni lensimbi?

Kunezizathu ezahlukahlukene zokuthi kungani udinga ukwenza ipani yensimbi yakho yekhabhoni, futhi lezi zizathu ziyasebenza lapho kutholwa insimbi yensimbi. Ezinye zalezi zizathu zifaka:

Ama-carbons ensimbi angenzeka ukuthi agqekeze lapho evezwa umswakama nomswakama. Kodwa-ke, ukuthosa ipani kusebenza njengesithiyo esivikelayo, esivimbela ipani ekugqonyeni, ikakhulukazi uma uhlala endaweni enamazinga aphezulu omswakama.
Isiphuzo sibuye sithuthukise ukusebenza kwepani lensimbi yekhabhoni, ngoba siyivumela ukuthi ibe nendawo engeyona eyezinduku, ongayithola kuphela ezingutsheni zesimanje zeTeflon.
Uma ufaka i-pan yakho kahle, iba yindlela enhle yokupheka amaqanda, ama-crepes, ama-blini, ama-pancake, nokunye ukudla okumangazayo. Kufanele uqonde ukuthi i-crepe yendabuko kanye amapani we-omelet zenziwe nge-carbon steel material.
Ipani lensimbi elenziwe kahle le-carbon linikeza ukunambitheka okwengeziwe ekudleni. Futhi ayinamatheli, idle noma igqwale kalula.

Ukuthwebula i-carbon steel akuyona umsebenzi oyinselele njengoba kuzwakala. Le nqubo futhi ilula kunokuthosa insimbi yensimbi.

Uyifaka kanjani ipani yensimbi yekhabhoni?

Isinyathelo 1: Susa ingubo yokuvikela ipani, bese uyigeza

Uma uke waba ne-carbon steel pan, ubuyobe ubonile ukuthi ayizange ifakwe isizini ngenkathi uyithenga. Iningi lalawa mapani afika ne-coating evikelayo, evikela insimbi engenalutho ekugqwaleni. Kodwa wazi kanjani ukuthi i-pan yakho ayinayo isizini? Lokhu kulula kakhulu—i-pan engasontiwe inombala o-metallic-grey, hhayi umbala omnyama njengamapani amaningi ensimbi ongawakhipha eshalofini. Isinyathelo sokuqala okufanele usenze ukususa i-pan's coating. Kubalulekile ukuqonda ukuthi abakhiqizi abahlukene bazosebenzisa ama-coatings ahlukene.

Ungakususa kanjani ukumbozwa kwepani

Uma uthenga i-carbon steel pan, uzobona ukuthi iphuma ne-anti-rust coating, okufanele uyisuse ngaphambi kokuyinonga usebenzisa amafutha. Kunezindlela ezimbili ongazisebenzisa ukuze ususe ukunamathela.

Indlela 1: ungasebenzisa amanzi abilayo ngensipho ukuze unciphise ukumboza. Bese uhlikihla ipani usebenzisa ibhulashi noma isikorubhu ukuze ususe ukumboza. Okokugcina, geza ipani, bese uligeza ngamanzi ashisayo.
Indlela yesi-2: faka ipani lakho kuhhavini bese uliyeka lihlale cishe ihora lonke. Setha izinga lokushisa libe ngu-200 degrees Fahrenheit, bese ugeza ipani ngamanzi abilayo. Sebenzisa amathawula wephepha ukusula i-pan ngemuva kokuyihlanza. Kodwa-ke, kufanele uqiniseke ukuthi isibambo siphephile kuhhavini ngoba iningi lala mapani liza nesibambo sepulasitiki. Okokugcina, qiniseka ukuthi usebenzisa amagilavu lapho uphatha ipani ukugwema ukulimala
ngokwakho.

Uma usuqedile ukususa ukumbozwa kwepani, uzobe ulungile ukuhamba.

Funda kabanzi: buyekeza kuma-skillets amahle wethusi ongawathenga

Isinyathelo 2: sula i-pan yakho

Uma uqeda ukukhipha isivikelo sepani bese usigeza, qiniseka ukuthi uyasomisa ngokushesha. Njengoba i-pan eyayivikela i-pan ekugqwaleni isusiwe, ipani lingagqwala kalula, ikakhulukazi uma lingenalutho futhi limanzi. Ungasebenzisa ithawula ukomisa i-pan yakho, bese ulibeka phezu komshini wokushisa ukuze ususe noma yimuphi umswakama ongase ube epanini.

Isinyathelo 3: shisisa ipani lakho

Uma usuyomile i-pan yakho, yisikhathi manje sokuthi uqale ukuyishisisa. Kodwa, udinga ukuqala ngokusebenzisa i-coating yokuqala yesinongo, njengoba lokhu kusiza ekushiseni ipani ngokushesha. Lesi sinyathelo sibalulekile njengoba sisiza amafutha ukuba abe mncane ngangokunokwenzeka. Abantu abaningi bavamise ukushisa ipani yabo phezu kwesitofu, kodwa ungakwazi ukushisisa ipani lakho kuhhavini ongu-450 degrees Fahrenheit. Kodwa-ke, kufanele ushise i-pan yakho kuhhavini kuphela uma inesibambo esiphephile kuhhavini. Kubalulekile ukuqaphela ukuthi ezinye izibambo azikwazi ukumelana nokushisa okuphezulu kumahhavini. Ngakho-ke, udinga ukufunda imanuwali yomsebenzisi eza ne-pan.

Isinyathelo 4: Faka ungqimba omncane kawoyela

Ngemva kokushisisa i-pan yakho, manje usungakwazi ukugcoba i-pan yakho ngongqimba oluncane lwamafutha—ungasebenzisa amafutha emifino, amafutha e-canola, noma amafutha embewu yomvini. Kodwa-ke, kufanele ugweme ukusebenzisa ukufinyeza kanye nebhotela lesinqumelo, esinengxube yobisi nezinsimbi eziqinile zamanzi. Amafutha omnqumo anezinsalela ezithile, kodwa futhi ayabiza. Idala isinongo esihle, esingaqhuma noma nini. Kuhlale kuhle ukuthi uqiniseke ukuthi usebenzisa uwoyela ongathathi hlangothi lapho ufaka i-carbon steel pan yakho.

Ukunonga ipani ngamafutha kakhukhunathi

Muva nje, kunethrendi entsha futhi ehilela ukufaka isinongo epanini lakho le-carbon steel ngamafutha kakhukhunathi. Kungumqondo omuhle ngoba uwoyela kakhukhunathi awubizi kakhulu uma uwuthenga ngamanani amakhulu. Qiniseka ukuthi usebenzisa uwoyela kakhukhunathi owuketshezi. Ngale ndlela, izungeza ipani ngosawoti kalula. Uma usebenzisa amafutha kakhukhunathi efomini lebhotela ngeke kusebenze. Amafutha kakhukhunathi abopha kahle ebusweni bepani futhi asiza i-pan ukuthi ihlale isikhathi eside.

Gcoba u-oyela ngaphezulu kwepani ukuze uwunonge

Manje, udinga ukugcoba amafutha kuwo wonke epanini-kokubili ngaphakathi nangaphandle, futhi uqiniseke ukuthi usula noma yimaphi amafutha amaningi kuze kube yilapho ipani lakho libonakala elomile. Uyacelwa ukuthi uqaphele ukuthi akufanele usebenzise uwoyela oweqile ngoba ungaphazamisa inqubo yesinongo. Kungakushiya nesinongo esinamathelayo nesinama-slotchy, okuzoba inselele ukukulungisa. Uma uzizwa sengathi usebenzise amafutha amaningi, khona-ke unayo-lowo muzwa ngokuvamile olungile. Isule ize yome, futhi kuze kube yilapho ipani lakho lingenawo umkhondo wamafutha. Akufanele ukhathazeke ngalokhu njengoba ipani lakho lisazoba namafutha kulo, okuzoba inani elifanele lokunambitha.

Isinyathelo 5: shisa ipani lakho

Manje, vumela i-pan yakho egcotshwe ngamafutha ukuthi ifudumale, futhi lokhu kungaba kumshini wokushisa lapho izinga lokushisa liphezulu, noma kuhhavini. Ukusebenzisa i-burner kuyancomeka njengoba i-carbon steel ingeyena umqhubi omuhle wokushisa. Kungase kudingeke ukuthi uhambise i-pan yakho nxazonke ukuze uqiniseke ukuthi amafutha enza i-polymer yonke indawo.

Ungabona kanjani ukuthi i-pan yakho inongwe?

Ngokuqinisekile uzoyibona noma nini lapho ufaka ipani elisha le-carbon steel. Izingxenye lapho amafutha ebekwe khona ungqimba zizophenduka zibe umthunzi okhanyayo onsundu-lokho kuzoba isinongo sakho. Kodwa-ke, udinga ukuqapha okwengeziwe ngoba amapani e-carbon steel avamise ukubhema kakhulu uma enongwe. Ngakho-ke, qiniseka ukuthi uvula amafasitela akho futhi uvule ama-fan, futhi ungavumeli izingane zakho zihlale endlini kuze kube yilapho umusi usuphelile. Awudingi ukukhathazeka ngentuthu njengoba ijwayelekile. Uma sekumile, kuzoba yinkomba ecacile yokuthi ukugcoba kwamafutha sekuqedile ukuguqulwa kwayo. Isikhathi lapho le nqubo ethatha ngaso siyahlukahluka kuye ngokukhipha ukushisa kwakho kokushisa, kanye nosayizi wepani yakho—kodwa kufanele kuthathe amaminithi ambalwa kuphela. Kodwa-ke, kungathatha imizuzu engama-30 uma usebenzisa ihhavini.

Futhi funda: induction vs amapuleti okupheka kagesi: okudingeka ukwazi

Isinyathelo 6: Phinda inqubo

Kufanele uqhubeke nenqubo, futhi usebenzise amafutha amancane okugcoba, bese ushisa i-pan kuze kube yilapho lezi zimbozo ziba mnyama, ngokuphindaphindiwe. Umphumela wokugcina kufanele ube nepani elikhiqiza umthunzi omnyama onsundu. Lokhu kuzokwanela ukuthi uqale ukupheka ngepani lakho.

Isinyathelo 7: manje usungasebenzisa i-pan yakho kuze kube yilapho idinga ukutholwa kabusha

Uma usuqedile isinyathelo #6, i-carbon steel pan yakho isilungele ukusetshenziswa. Ukugcoba njalo nokugazinga ngepani kuzosiza ekwakheni isinongo esiningi. Futhi, ungakhetha ukungeza izendlalelo zesinongo esisha usebenzisa isinyathelo sesi-6 noma nini lapho sidingeka. I-pan yakho ekugcineni izoba mnyama, kodwa lokhu akufanele kube ukukhathazeka kuwe njengoba kujwayelekile. Kodwa-ke, kubalulekile ukuqaphela ukuthi isinongo se-carbon steel pan singakhohlisa, uma siqhathaniswa nesinongo epanini lensimbi ekhonjiwe. Lokhu, akufanele nakancane kukukhathaze njengoba ungakwazi ukuphinda ufake isizini i-pan yakho izikhathi ezimbalwa ukuze nje uxazulule inkinga.

Wazi kanjani ukuthi ungayiphinda nini inkathi yepani yensimbi yekhabhoni?

Ngemuva kokusebenzisa ipani lakho lensimbi lekhabhoni, uzobona izingqinamba ezimbalwa. Lokhu kusho ukuthi sekuyisikhathi sokuvuselela isizini ngepani. Nakhu okungenzeka:

Uzobona ukugqwala, i-rusty-patina noma i-pan izwa inzima lapho uthinta. Lokhu kubukeka kungakhangi futhi kubangela ukuthi ukudla kunamathele ebusweni bepani. Lokhu kungenzeka uma ungasebenzisi ipani yakho isikhathi eside noma uyigcina endaweni enomswakama.
Ukudla okusele kunamathela epanini. Uzobona i-gunk nezinsalela zokudla ezindala ezinamathele ezansi kwepani. Uma uhlanza i-pan, i-gunk ayiphumi.

Kepha ungakhathazeki, uma uhlangabezana nalezi zinkinga ezimbili ezijwayelekile, ungazilungisa kalula. Akunasidingo sokushintsha ipani. Kusho nje ukuthi sekuyisikhathi sokuvuselela isizini ngepani.

Uyifaka kanjani kabusha isizini yepani yensimbi yekhabhoni?

Ukuze uphinde wenze isizini ipani, landela lezi zinyathelo ezisheshayo.

Hlanza noma yikuphi ukugqwala noma ubudlova epanini ngesiponji esibi. Qiniseka ukuthi uhlikihla kanzima futhi ususe izingcezu ezindala zezinsalela zokudla ezishile.
Faka ithisipuni elilodwa noma amabili kawoyela wemifino (i-flaxseed isebenza kahle) bese uyisabalalisa yonke indawo ngaphansi kwepani.
Susa uwoyela omningi ngethawula lephepha.
Sishisa i-pan ngokushisa okuphakathi bese ulinda ubuhlalu bamafutha ukuthi bakheke. Qaphela ukuthi ungashiswa yi-splatter kawoyela.
Sebenzisa ithawula elincanyana lephepha bese ususa uwoyela omningi epanini elishisayo.
Lapho ipani seliqala ukubhema, liyeke imizuzu emibili.

Ngemuva kokuthi ipani selipholile, selikulungele ukusetshenziswa. Kuzozizwa kushelela ekuthinteni futhi kube nombala onsundu.

Ungayifaka kangaki ipani yensimbi yekhabhoni?

Amapani ensimbi ekhabhoni afana namapani ensimbi. Bobabili basebenza kangcono njengoba bekhula. Lapho i-pan iguga kakhulu, yenza kangcono. Kodwa, bewazi yini ukuthi i-carbon steel izinkathi zonyaka ngokushesha kune-cast iron? Ngakho-ke, kuwutshalomali oluhle. Ungakwazi ukufaka i-pan izikhathi eziningi ngokuthanda kwakho futhi udinga. Uzokwazi ukuthi i-pan idinga isinongo uma igcwele i-gunk nokugqwala.

Ungayakha kanjani i-wok yensimbi yekhabhoni

Simboze ukuthi ungayifaka kanjani isizini ipani lakho lensimbi lekhabhoni. Kepha bewazi ukuthi zikhona carbon steel woks? I-Carbon steel woks idumile emakhishini ase-Asia. Ngokuvamile zisetshenziselwa ukwenza ama-stir-fries amnandi. Kodwa, njenganoma yimaphi amanye amapani e-carbon steel, adinga isinongo. Amawokhi ensimbi ye-Carbon awanamatheli ngokuhamba kwesikhathi. Lapho uzisebenzisa kakhulu, ziyancipha. Lokhu kusho ukuthi ungakwazi ukupheka ukudla okungenawo amafutha. I-wok idinga isikhathi esengeziwe sezinongo futhi sizosebenzisa izithako ezikhethekile. Nansi indlela yokwenza:

Geza i-wok yakho entsha emanzini ashisayo ukuze ususe ukugqoka kwemboni. Hlikihla i-wok ngaphakathi nangaphandle ngobumnene ukuze ususe le seasoning.
Beka i-wok ehlanzekile esitofu sakho emlilweni omncane imizuzu emibili ize yomile.
Setha isitofu sakho ekushiseni okuphezulu. Linda kuze kube yilapho umakhi ushisa futhi elungele ukugubha.
Thatha owok esitofini bese ufaka u-2 tbsp wamafutha yemifino. Hambisa uwoyela uze ugcwale ipani.
Faka okokhiye esitofu bese ufaka iphunga elimnandi ngohlobo lwama-scallion kanye nojinja omncane.
Beka ukushisa kokuphakathi bese ugovuza ama-aromatics cishe imizuzu engama-20.
Umakhi uzoshintsha umbala asuke acwebezele abe nsundu ngokubomvu.
Lahla i-stir-fry bese ugeza i-wok ngamanzi ashisayo. Ungasebenzisi noma iyiphi insipho yokudla.
Yomisa isitofu imizuzu emibili.

Manje i-wok yakho entsha isilungele ukusetshenziswa!

Umugqa Ongezansi

Manje, okudingeka ukwenze ngemuva kwalokhu ukugcina i-pan yakho. Ngaso sonke isikhathi qiniseka ukuthi imbozwe ngesinongo, njengoba lokhu kuzovimbela ipani ukuthi lingonakali. Noma nini lapho ingxenye yesinongo isuka, qiniseka ukuthi uphinda isinyathelo sesi-6 kuze kube yilapho i-pan ihlanganiswa futhi.

Hlola futhi umhlahlandlela wami wesilo ekuphekeni amapani wethusi lapha

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.