Ungayiqinisa kanjani futhi uyenze mnandi isosi | Izinketho zesithako esingcono kakhulu

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uMeyi 4, 2022

Isosi ye-Teriyaki iyisoso emnandi emnandi futhi enambitheka esetshenziswa njenge-marinade, isoso yokudipha, kanye ne-glaze yazo zonke izinhlobo zenyama nezitsha zemifino.

Okuphawuleka kakhulu mhlawumbe yinkukhu ye-teriyaki, inkukhu yokugcina enamanzi enososo onamathelayo, imifino nelayisi.

Abantu abaningi bathanda ukwenza i-teriyaki sauce kusuka ekuqaleni kodwa abazi ukuthi bangashuba kanjani futhi baswidi.

Uma ufuna isoso ye-teriyaki ewugqinsi, isithako sakho esiya kuso yisitashi sombila, kuyilapho uju lwengeza ubumnandi obengeziwe kusoso wakho we-teriyaki owenziwe ekhaya futhi abaningi bawusebenzisela ukunandisa namasoso abo athengwe esitolo. 

Kulokhu okuthunyelwe, ngabelana ngezindlela eziningana zokujiya nokuswidi zombili isosi eyenziwe ngokwenziwa neyamabhodlela ukwenza kube mnandi kangcono.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ungayiqinisa kanjani i-teriyaki sauce

Uma udinga kuphela ukwenza isoso ye-teriyaki ibe mkhulu, mane uyipheke isikhathi eside. Lokhu kungayishubisa.

Kodwa uma i-sauce igijima kakhulu, kunezindlela eziningana zokuyilungisa.

I-Cornstarch

Indlela engcono kakhulu yokunqanda i-teriyaki sauce nge-cornstarch.

Uma wenza i-teriyaki sauce ekhaya, izindlela zokupheka eziningi zikutshela ukuthi ungeze izipuni eziyi-1 noma ezimbili ze-cornstarch, futhi lokho kuvame ngokwanele. Kwenza usosi we-teriyaki ube nesiraphu.

Kodwa uma isagijima kakhulu, engeza isipuni se-cornstarch.

Ukuze uthole isosi enkulu ejiyile, sebenzisa isipuni esingu-1 se-cornstarch kuyo yonke inkomishi yamanzi oyi-you oyengeza kusoso. Hlanganisa amanzi kanye ne-cornstarch ndawonye uze uthole unamathisele.

Fudumeza zonke ezinye izithako ozisebenzisayo ukwenza i-teriyaki sauce, bese ufaka i-cornstarch mix. Hlanganisa njalo futhi ubuke njengoba ikhula.

U-Flour kakulweni

Ungakwazi ukwengeza ufulawa kakolweni ukuze ujiye isoso ye-teriyaki, kodwa ungayifaki ngokuqondile. Uma wenza kanjalo, i-clumpy futhi yonakalise isoso.

Okokuqala, kufanele wenze i-roux ngofulawa namafutha. Faka inani elilinganayo lamafutha yemifino nofulawa kakolweni bese ugovuza epanini elincane.

Bese ufaka ¼ inkomishi yamanzi ngesipuni ngasinye sefulawa ukwenza uketshezi olujiyile.

Ufulawa welayisi

Ufulawa welayisi uyindlela enempilo esikhundleni sikafulawa kakolweni futhi wenziwa ngerayisi eligayiwe. Njengoba ipheka, imunca uketshezi futhi isebenze njenge-thiener yamasoso.

Uma ufuna ukwenza i-teriyaki sauce ibe mkhulu, gcoba ufulawa werayisi ngenkathi ushisa isoso. Ngokungafani nezinye ufulawa, lena iqala ukujiya khona manjalo, ukuze ukwazi ukusho ngokushesha ukuthi ungeze kangakanani, kuye ngokuthi uyithanda kangakanani.

Ushukela onsundu

Lokhu kokugcina kuyindlela enhle uma ufuna ukuthi isoso ye-teriyaki ibe mkhulu KANYE ibe mnandi. Ngakho uma usebenzisa ushukela onsundu, lungiselela ukuba nesoso elimnandi kakhulu.

Ushukela onsundu usebenza njengokujiya ngoba uqukethe ama-molasses, futhi uba mkhulu. Faka izipuni ezi-2 noma ngaphezulu zikashukela onsundu kusoso ye-teriyaki ngenkathi uyishisa futhi uyibuka iya iba nkulu futhi iba mnandi.

Kuthiwani i-vegan enempilo eshukumisa isoso ethosiwe engenashukela? Lena iresiphi

Ungayithambisa kanjani i-teriyaki sauce

Ikakhulukazi uma wenza i-teriyaki sauce ekhaya, kulula ukuyenza ibe mnandi (futhi ibe mkhulu).

Uju lwezinyosi noma ushukela onsundu

Indlela elula yokwenza i-teriyaki sauce ibe mnandi ukufaka ithisipuni yoju. Njengoba uju lunokufana isiraphu, lufana ncamashi nesoso ye-teriyaki futhi ixubana kahle nayo.

Nge-¾ inkomishi ye-teriyaki sauce, ungakwazi ukwengeza u-⅓ inkomishi yoju. Lokhu kwenza isoso ibe mnandi ngempela futhi iyenze iphelele uma ufuna ukuyisebenzisa njenge-marinade yenyama, ikakhulukazi amaphiko enkukhu.

Izindlela zokupheka ezenziwe ekhaya ze-teriyaki sauce zibiza amanzi, cishe izipuni ezi-5 noma ngaphezulu zikashukela onsundu, izipuni ezi-1 noma ezi-2 zoju, u-garlic, i-mirin noma i-sake, uviniga welayisi, isoso ye-soy, i-ginger, cishe nezipuni ezimbili ze-cornstarch. Uma usebenzisa mirin, ibuye ingeze ubumnandi obuningi kune.

Ngakho-ke ukwenza noma iyiphi i-teriyaki sauce ibe mnandi nakakhulu, ungangeza isipuni esengeziwe sikashukela onsundu noma uju.

Uma ngabe ubuzibuza: Ingabe i-teriyaki iphilile? Kuya ngokuthi wenza kanjani!

Ungayithambisa kanjani isosi yetiyiyaki esithengwe esitolo

Uthengile isosi yabhodlela teriyaki njengeKikkoman kusukela esitolo. Kodwa akumnandi ngokwanele ngokuthanda kwakho.

Yini ongayenza? Kulula kakhulu ukuwenza sweet.

Ungayenza kanjani i-Kikkoman teriyaki sauce ibe mnandi futhi ibe ngcono

Faka i-splash noma isipuni sejusi likaphayinaphu. Lokhu kunandisa isoso futhi kunikeze ukunambitheka okucashile kwezithelo, okuthuthukisa ukunambitheka kososo abaningi be-teriyaki abathenga esitolo.

Enye indlela isipuni sikashukela onsundu oncibilikiswe kusoso we-teriyaki.

Indlela yokugcina yokwenza ushukela ukwenza isoso ye-soy nokunciphisa ushukela.

Ukuze wenze lokhu, ungasebenzisa noma yiluphi uhlobo lukashukela, kuhlanganise nomhlophe noma onsundu. Ukuze uthole izinhlobo ezinempilo futhi ezingacolisisiwe, sebenzisa ushukela womoba, ushukela wesundu, noma ushukela kakhukhunathi.

Abantu abaningi bazizwa kanjalo isitolo setiyaki esithengwe esitolo ayinambitheki kangako kunenguqulo eyenziwe ngokwabo. Kepha lokho kungenxa yokuthi kuyacutshungulwa futhi kunehlobo “lokunambitheka” okujwayele ukuhamba nazo zonke izinhlobo zokudla.

Akukho lutho olungalungile ngokwenza ngokwezifiso futhi ulithuthukise ngokungeza ushukela omningi, uju, noma ijusi likaphayinaphu ukuze libe mnandi kanye ne-cornstarch ukuze likwenze usoso ojiyile.

Ubuwazi ukuthi iKikkoman ithengisa nososi omnandi we-teriyaki futhi?

The I-Kikkoman teriyaki ibhaka futhi icwebezele ngoju nophayinaphu kungenye indlela emnandi kunososo wabo wakudala we-teriyaki.

Amakhasimende athanda ngempela ukusebenzisa le sauce njenge-glaze yezinhlanzi, i-salmon, nezitsha ze-teriyaki zenkukhu ezimnandi.

Kungani isosi elijiyile le-teriyaki lithandwa kangaka?

Uma usebenzisa isoso ye-teriyaki, ikakhulukazi izinhlobo zamabhodlela ezitolo zegrosa, uzoqaphela ukuthi iwuketshezi olunsundu olugijimayo olufana nesoso yesoya. Ilungele ama-marinades, kodwa uma ufuna ukugqoka inkukhu, ingulube, inyama yenkomo, noma imifino, i-glaze eqinile ingcono nakakhulu.

Isosi e-teriyaki ejiyile futhi emnandi iyinhlobonhlobo ethandwa kakhulu kusosi wakudala we-teriyaki omncane. Akudumile kuphela eJapan, kepha abaseMelika babonakala beyithanda kakhulu inguqulo ewugqinsi futhi emnandi, mhlawumbe ngoba ithatha indawo esihlwabusayo se-BBQ sauce.

Iguquguquka: ungayisebenzisa njengesosi yokudipha yazo zonke izinhlobo zokudla, ngisho nepizza. Noma ungahambisa inyama ku-grill. Khona-ke, ungasebenzisa isoso ye-teriyaki ewugqinsi ukwenza zonke izitsha zakho ozithandayo zaseJapane.

Kodwa okubalulekile ukuthi i-sauce ewugqinsi ingakwazi ukugqoka ukudla kahle kakhulu futhi "inamathele" kuyo, ngokungafani ne-sauce encane edonsa inyama.

Funda kabanzi mayelana nososo odumile: Iziphuzo eziyi-9 ezinhle kakhulu ze-sushi okufanele uzame! Uhlu lwamagama + zokupheka!

Ungayenza kanjani isoso sakho (esingcono) se-Kikkoman teriyaki

Kwangimangaza ukufunda uhlu lwezithako ze-Kikkoman teriyaki sauce. Ayinazo izithako zakudala zaseJapan ezifana nesibuko noma ngenxa. Kungenzeka ukuthi kungani abantu befuna ukuthuthukisa ukunambitheka.

I-Kikkoman I-teriyaki sauce yenziwe nge-soy sauce, iwayini, ushukela, i-garlic powder, uviniga womoya, usawoti, izinongo, i-anyanisi powder namanzi.

Ukwenza isoso ye-teriyaki efanayo ekhaya, ngingancoma ukusebenzisa isoso yesoya, i-mirin, noma i-sake (i-mirin ukuze uthole isoso elimnandi), ushukela onsundu (wengeza ukushuba), impuphu kagalikhi, impushana ka-anyanisi, uviniga welayisi, usawoti, izinongo, kanye amanzi. Futhi, engeza i-cornstarch ukwenza kube mkhulu.

Fudumeza izithako eziwuketshezi, bese kuthi lapho usoso uqala ukwakha, engeza ushukela onsundu kanye nezipuni ezimbalwa zikakolweni wesitashi ukuyenza ibe usoso obukhulu.

Thola isoso ye-teriyaki emnandi nejiyile

Ngokuzayo lapho uzizwa ukhungathekile kancane ngenxa yokuthungwa nokunambitheka kwe-teriyaki sauce yakho, ungangabazi ukuya ukuze ulungise ngokushesha. I-cornstarch encane, ufulawa, noma ushukela onsundu uhamba ibanga elide futhi ujiya isoso.

Uma ufuna kube mnandi, sebenzisa uju noshukela. Ngeke inambithe njengalezo zishukela zokwenziwa ozithola kumasoso amaningi amabhodlela!

Manje njengoba usulungise isoso yakho ye-teriyaki, kungani ungenzi le recipe emnandi nenempilo ye-teriyaki salmon (ihlanganisa ukuhlukahluka namathiphu okumatanisa)?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.