Ukubuyekezwa: amasethi okupheka we-induction angama-19 amahle, amapani, ama-roasters nokuningi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 13, 2021

Ama-cooktops wokungeniswa yimithombo yokushisa eyonga kakhulu futhi eshesha kakhulu emlandweni wanamuhla wekhishi.

Kodwa-ke, udinga ukuqonda ukuthi awukwazi ukusebenzisa noma iyiphi yalezi zinto zokupheka zokungeniswa uma ungenayo i-cookware yokungeniswa efanele.

I-induction cookware izohlala ikwenza kube lula kuwe lapho ulungisa izitsha, futhi iyohlala inika imiphumela ephelele ngaphandle kwenkinga.

Uma usanda kuqala futhi ungenalutho okwamanje, ngingakweluleka ukuthi uthole isethi ephelele yamapani ngasikhathi sinye ngoba kumane konga imali eningi.

I-T-Fal Professional Luminens i-cookware ephelele yokungeniswa egcwele isethelwe abathandi bokupheka be-amateur.

Kodwa-ke, abantu abaningi banenselelo ekukhetheni ama-cookware wokungeniswa afanele — ikakhulukazi emakethe yanamuhla, egcwele izinhlobo eziningi zalezi zokupheka.

Namuhla, kunemikhiqizo namamodeli ahlukile laphaya, eza nezincazelo ezinzima zobuchwepheshe, ezingenza umzamo wakho wokukhetha okulungile kube yiphupho elibi.

Kodwa-ke, lapho uthola umbono ofanele we-induction cookware oyidingayo, ngeke ube nenselelo ekukhetheni i-cookware eyiyo futhi engcono kakhulu yokungenisa evumelana nezidingo zakho.

Okudingayo ukuqonda ukuthi, akuyona yonke i-cookware elungele ama-cooktops wokungeniswa. Yingakho kungaba yinselele ukukhetha ipani lokungeniswa elifanele noma ibhodwe le-cooktop yakho yokungeniswa.

Kulokhu okuthunyelwe, sizogqamisa ezinye zokupheka ezingcono kakhulu zokupheka kwakho kokungeniswa.

Ake sibheke ngokushesha imikhiqizo ehamba phambili bese singena kuzibuyekezo zalunye lwalezi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Uhlu oluhamba phambili lokupheka lokungeniswa

Izingubo zokupheka	Izithombe
Isethi ephelele kakhulu yokungeniswa: I-T-Fal Professional Nonstick Cookware	(buka izithombe eziningi)
I-premium enhle kakhulu ne-cast-iron induction cookware set: ILe Creuset Marseille	(buka izithombe eziningi)
Isethi yokuwasha izitsha ehamba phambili ephephile engeyona induku: Ingcezu ye-All-Clad HA1 8	(buka izithombe eziningi)
Inani elihle kakhulu lemali yakho: Ama-Fissler pan for induction	(buka izithombe eziningi)
Amapani amahle kakhulu we-ceramic & best nontoxic for induction: IGreenPan Valencia Pro	(buka izithombe eziningi)
Ipani lokungenisa elihle kakhulu: ICuisinart 7193-20 Chef's Classic	(buka izithombe eziningi)
Ipaneli yoqweqwe lwawo oluhamba phambili: I-Lodge Cast Iron Dutch Oven	(buka izithombe eziningi)
Isitokwe esikhulu esikhulu sokungeniswa: Ukupheka Okujwayelekile NC-00330	(buka izithombe eziningi)
I-pan yokuthosa engcono kakhulu: I-T-fal E93897 Professional	(buka izithombe eziningi)
Khipha ku-internet induction wok: I-Yosukata Carbon Steel Wok Pan	(buka izithombe eziningi)
Ukudla kwasolwandle okuhle kakhulu kanye ne-mussel pan: Ngaphandle 76495	(buka izithombe eziningi)
I-griddle ehamba phambili yokwenziwa: I-COOKSMARK 11-Inch Copper Griddle Pan	(buka izithombe eziningi)
I-kettle yetiye yokungenisa ehamba phambili: UWillow no-Everett	(buka izithombe eziningi)
Umenzi wekhofi wokungeniswa omuhle kakhulu: I-SIXAQUAE Moka Induction Stovetop Espresso Maker	(buka izithombe eziningi)
Ubisi olungcono kakhulu lokungenisa ubisi: Umzalwane we-GEFU uJug Claudio	(buka izithombe eziningi)
I-induction cooker ehamba phambili kakhulu: I-Zojirushi NP-HCC10XH	(buka izithombe eziningi)
I-adaptha yokungeniswa ehamba phambili: IMax Burton 6010 Interface Disk	(buka izithombe eziningi)
I-tajin ehamba phambili yokwenziwa: I-WINSDOM Aluminium Nonstick Tagine Pot	(buka izithombe eziningi)
I-induction cooker ehamba phambili ehamba phambili: 360 Engagqwali Slow Cooker	(buka izithombe eziningi)

Futhi funda: induction vs i-cooktop kagesi, izinzuzo nezithiyo

Ukuthenga umhlahlandlela

Inhloso yami ukukusiza uthole imikhiqizo ehamba phambili ehambisana nama-cooktops wokungeniswa. Ngakho-ke, ngihlanganyela ezinye zezinto ezibalulekile okufanele ngizibheke. 

Material

Ungathola i-induction cookware cishe kunoma iyiphi into oyithandayo. Ezinye zezinketho ezinhle kakhulu yinsimbi yensimbi, insimbi engagqwali, ne-aluminium. 

Ukuphela kwendlela ibhodwe noma ipani elihambisana ne-induction hob uma inesisekelo sikazibuthe. 

Okokusebenza okufana nethusi elimsulwa akuyona into yokupheka yokungeniswa ehambisanayo, kepha uma kungumbiza wethusi okhonjiwe noma ipani elinokumbozwa kwe-ceramic noma i-aluminium, amanye ama-cookware angahle abe nokungeniswa. 

I-cookware kufanele ibe nophawu oluhambisana nokungeniswa oluprintwe kuyo noma uma ungabaza, ungasebenzisa isivivinyo sikazibuthe. 

Kepha, ngizobhala izinzuzo nobubi bento ngayinye. 

Insimbi engenasici nensimbi yensimbi

Iningi lamabhodwe ekhabhoni nensimbi engagqwali aqukethe ingxubevange yensimbi ebenza bahambisane nezipheki zokupheka. Futhi, amapani kufanele abe nendawo eyisicaba. 

Uma kukhulunywa ngokushisa kokushisa, insimbi engagqwali nensimbi yekhabhoni akuzona ezihamba phambili, kepha uma zihlanganiswa nongqimba lwe-aluminium, kungumqhubi wokushisa omangalisayo. 

Ubuhle be-cookware yensimbi engagqwali ukuthi buqine kakhulu futhi buhlala isikhathi eside. Futhi, ayonakalisi ngakho ayigqwali ngokushesha. 

Insimbi

Izinsimbi zokupheka zensimbi ingenye yezinto ezidume kakhulu ngoba ihlala impilo yonke. Kuhle ngoba inikezela ngisho nokudluliswa kokushisa ngakho konke ukudla kupheka ngokushisa okufanayo ngaphandle kwezindawo ezibandayo noma ezishisayo. 

Qiniseka ukuthi uthenga insimbi ebunjiwe (enameled) kuphela ngoba amapani wensimbi angahlanganisiwe angaklwebha ingilazi ebucayi kanye ne-induction cooktop.

Okubi ukuthi i-castware cookware inesisekelo esijiyile esithatha isikhathi eside ukushisa noma ukuphola uma kuqhathaniswa nezinye izinto. 

Futhi, kusinda kepha uma uthanda ukufudumeza nokushisa uzothanda nokuthi le nto ihlala isikhathi eside. Udinga ukuyifaka njalo ngenkathi uvimbela ukugqwala. 

Aluminum

I-aluminium cookware imvamisa ishibhile kunezinye izinto. Kuhle ngoba ingumqhubi omuhle wokushisa, ayisindi, futhi ishisa ukudla ngokulinganayo. Futhi, ukugqwala nokumelana nokugqwala. 

Bheka i-aluminium e-hard-anodized esebenza kakhulu nangaphezu kwensimbi engagqwali. Kukhona ungqimba okhethekile one-oxidized ohlinzeka ngokuvikelwa ekuklwebhekeni.

Ukuze uqiniseke ukuthi iyahambisana nokungeniswa, i-aluminium ene-anodized kumele ibe nediski eyakhelwe ngaphakathi noma i-iron magnetic disc. 

Amandla okushisa

Umthamo wokushisa we-cookware ubhekisa ebangeni lokushisa lapho ungasebenzisa khona izimbiza zakho namapani ku-cookware yokungeniswa. 

I-Cookware ene-PTFE nonstick noma i-ceramic coating inokumelana nokushisa okuphezulu kakhulu kune-cookware engavaliwe. 

Iningi lokupheka lokungeniswa lingafinyelela izinga lokushisa cishe ngama-degree angama-500 kanti amanye amamodeli anamanani asebenza ngaphezulu kwama-550 degrees. 

Uma uthenga amabhodwe namapani, qiniseka ukuthi angamelana namazinga okushisa aphezulu, ikakhulukazi uma ufuna ukuwasebenzisela ukupheka kuhhavini wakho nakubroiler. 

Inani

I-cookware enobungani be-induction kanye ne-non-induction cookware inenani elifanayo lentengo kulezi zinsuku futhi umehluko mncane. Kodwa-ke, amanye ama-premium brand abiza kakhulu futhi abhekwa njengezicucu zotshalomali. 

Amasethi we-induction cookware abiza ngaphezu kwekhulu lamarandi. Amasethi nezicucu ezishibhile azihlali isikhathi eside ngokuhamba kwesikhathi. 

Ukuhambisana kwesitovu

Akuwona wonke ama-cookware aphephe nge-oveni yingakho udinga ukuhlola ngaphambi kokufaka i-cookware yakho yokungeniswa kuhhavini. 

Ezinye izivalo zengilazi zinokushisa okuphansi futhi ezinye zingamelana namazinga okushisa aphezulu kakhulu. 

Uma uthanda isethi yokupheka enhlobonhlobo ongayisebenzisa ku-stovetop kodwa naku-ovini, lesi sici sibalulekile noma kungenjalo kufanele ugcine amasethi amaningi futhi lokho akusebenzi futhi kugcwalisa isikhala. 

Iphethe

Izibambo ezinde ezincanyana zingcono ngoba ukuthosa amapani ngoba izandla zakho zikude nomlilo. Futhi, izibambo ezinde neziminyene zigcina i-cookware ilinganisiwe lapho uyihambisa. 

Ngokuvamile, kungcono ukubheka izibambo zokuhlala ezipholile ezihlala zipholile lapho kuthintwa lapho ipani lonke lishisa. 

Ngamabhodwe, funa izibambo eziqinile ezinemigodi emikhulu eyanele ukuze izandla zakho zikwazi ukungena lapho zifake ama-oven mitts. 

Ukuhambisana komshini wokuwasha izitsha

Ngokuya ngokumboza nangezinto ezibonakalayo, ezinye izinto zokupheka zokungeniswa aziphephile ukusetshenziswa kumshini wokuwasha izitsha.

Amapani amaningi anesibambo sepulasitiki noma sensimbi engenasici insimbi yomshini wokuwasha izitsha iyahambisana. Kepha kungcono ukuzigeza futhi ngoba ukuwasha izitsha njalo kunciphisa isikhathi se-cookware sakho. 

Uma amapani enesibambo sokhuni, lokho kuvame ukuwashwa ngezandla kuphela futhi kuzolimala kumshini wokuwasha izitsha. 

I-cookware ehamba phambili yokwenziwa

Ake sibukeze ngayinye yalezi:

Isethi ephelele kakhulu yokungeniswa: I-T-Fal Professional Nonstick Cookware Setha

• inani lezingcezu: 12
• impahla: i-aluminium ene-nonstick ye-titanium
• ukuhambisana komshini wokuwasha izitsha: yebo

Uma uthenga isethi yakho yokuqala ye-induction cookware yohlu olusha lokungeniswa, udinga isethi enazo zonke izingcezu ezibalulekile njengepani lokuthosa nesitoko sosobho, kepha namasayizi we-cookware ahlukahlukene ukuze wenze noma iyiphi iresiphi. 

I-T-Fal ingumkhiqizo we-cookware owaziwayo futhi uchungechunge lwabo lweProfessional lunazo zonke izingcezu ozidingayo ukuze uqale futhi wonke amabhodwe namapani anokumbozwa okunganqandi okwenza ukupheka kube lula.

Futhi, le sethi iyabiza kakhulu futhi iza nezimpawu zokufanele zibe nazo njengezibambo zokuthinta okupholile namabhodlela engilazi amelana nokushisa. 

(buka izithombe eziningi)

Le cookware yokungeniswa iza nezicucu eziningana, futhi inamapani namabhodwe ahlukahlukene ekhishini lakho, futhi iza ne-steamer.

Enye yezinto engizithandayo ze-T-Fal inkomba yendawo yeThermo. Yindawo enombala obomvu epanini futhi iyakuxwayisa lapho ibhodwe selifudunyeziwe futhi lilungele ukusetshenziswa. 

Izingxenye ze-aluminium nezethusi zingaphansi kwamabhodwe namapani futhi lokhu kuzenza zihambisane nezipheki zokupheka. 

Eqinisweni, lawa masethi we-cookware anengqimba engezansi engu-3-ply, equkethe i-aluminium, insimbi engagqwali, nethusi lokuqhuba kahle kokushisa, ukugcinwa, ukusatshalaliswa, ukusebenza okuhlala isikhathi eside, kanye nokulungela ukupheka kokungeniswa.

Indawo yokupheka yenziwa ngensimbi engagqwali yamabhodwe namaphani angapheli kanye nokushisa okuphezulu.

Kukhona ungqimba lwangaphakathi oluqinisiwe lwe-Titanium. Lokhu akugcini nje ngokungenabuthi futhi akukwazi ukuklwebheka, kepha kwenza ukupheka kube lula ngoba ungapheka ngaphandle kokunamathela kulokho okusalukhuni ukukuhlanza ezitsheni nasezimosheni zokudla.

Ngokungafani nalawo mapani ashibhile kakhulu, le ngubo enganqamuki iyahlala, ngisho nangemva kokuyigeza kukomshini wokuwasha izitsha kaningi ukuze ingalahli izakhiwo zayo ezinganqamuki. 

Ucezu ngalunye kusethi luza nezibambo zensimbi engagqwali, ezihlanganisiwe kunokuba zifuthwe ukuze ziqine. Izibambo zenziwe ngo-silicone oqoshiwe ukuze zingasheleleki ezandleni zakho. 

Uthola futhi amabhodlela engilazi afanayo. Lokhu kukuvumela ukuthi ubone ukudla njengoba kupheka kodwa futhi kubamba ukushisa nomswakama ukuze amasobho akho angahwamuki futhi usenembiza egcwele uma isiphekwe ngokuphelele.

Amanye amakhasimende athi uma usebenzisa isethi kuhhavini, yenza ibhamuza lokumisa elinganqamuki emva kwesikhashana.

Futhi, uma ungasebenzisi amathuluzi epulasitiki nezinsiza ukuxubana, nakanjani uzonwaya ubuso bese i-cookware yakho izoba nezimpawu ezibonakalayo zokunwaya. 

Isinqumo sokugcina ukuthi i-T-Fal C515SC Professional Nonstick kanye ne-Induction Base cookware ingenye yezisethi zokupheka zokupheka ezinhle kakhulu kunoma ngubani osesabelomali esiqinile.

Eqinisweni, abathengi abaningi bakuthatha njengepakethe yokuqala efanelekayo yanoma iyiphi i-cooktop yokungeniswa.

Hlola izintengo zakamuva nokutholakala

I-premium enhle kakhulu ne-cast-iron induction cookware set ebekwe phambili: Le Creuset Marseille

• inani lezingcezu: 16 
• impahla: cast iron nge koqweqwe lwawo
• ukuhambisana komshini wokuwasha izitsha: cha

(buka izithombe eziningi)

Uma isethi sesabelomali se-T-Fal kungeyona into oyifunayo futhi uncamela ukutshala imali kuma-cookware asezingeni eliphakeme enzelwe ukuhlala impilo yakho yonke, iLe Creuset yilona hlobo lomkhiqizo abantu abaluthandayo. Kuwufanele wonke amasenti ngoba ahlukahlukene kakhulu futhi anikeza ukugcinwa kokushisa okukhulu. 

Kepha, uma ubheka imibala emihle, uzobona maduzane ukuthi lokhu kuyikhwalithi ephezulu yokupheka yaseFrance, futhi neqiniso lokuthi kungeniswa nokuvikeleka kuhhavini kwenza kube ukwengeza okuhle eqoqweni lakho lekhishi. 

Lo mkhiqizo ubungungoti ekwakhiweni kwamapani ensimbi ahlukahlukene amahle kusukela ngo-1925. Ipani ngalinye linokungunda okuhlukile, okungasasetshenziswa ngemuva kokuthululwa.

Ngemuva kokuthela, amapani ahlanganiswa ngesandla. Ungafunda lapha kungani koqweqwe lwawo lukhulu kangaka epanini.

Ngemuva kwalokhu, amapani anikezwa isheke elinemininingwane ngochwepheshe bangempela. Lokhu koqweqwe lwawo akuqhekeki noma kuqhekeze njengamamodeli ashibhile okungqongqoza ngakho-ke kungcono kakhulu ukuthenga iLe Creuset eyiqiniso. 

ILe Creuset isebenzisa izinto ezahlukahlukene, njengezitsha zobumba, abicah, i-aluminium, insimbi engagqwali, njll. Imikhiqizo yeLe Creuset ayigcini nje ngokusezingeni eliphezulu kepha futhi mihle ekwakhiweni. Idizayinelwe ukupheka okuphezulu nokusebenza futhi nsuku zonke.

I-Le Creuset cast iron ikakhulukazi ilusizo kunoma yimuphi umthombo wokushisa, kufaka phakathi ukufakwa. Idizayinelwe ngokukhethekile ngama-induction hobs engqondweni, ngakho-ke i-cookware inendawo ephansi kakhulu. 

Uthola ihhavini lase-Dutch nakulesi sethi futhi lokho kungenye yezinto ezinhle kakhulu uma uthanda ukudla okuphekayo okunenhliziyo encane noma ufuna ukupheka ngaphandle emgodini womlilo. 

Into engiyithandayo kakhulu ukuthi wonke amabhodwe namapani ayamelana nokushaqeka. Lokhu kusho ukuthi ungazigcina efrijini bese uzifaka ku-hob induction ukushisa okusalile ngaphandle kokukhathazeka ngemifantu. 

Izibambo nazo zakhiwe kahle ngoba zinezibambo ezinkulu (45% ezinkulu kunezinye izinhlobo) futhi lokhu kusho ukuthi isisindo samabhodwe namapani sisatshalaliswa ngokulinganayo futhi izingcezu zilinganisiwe.

Ngakho-ke, ungabamba ngokuzethemba, noma ngabe ugqoke ama-mitts akho e-ovini. 

Esinye isici esihlakaniphile yi-stabilizer ekhethekile eyakhelwe kumabhodlela. Lokhu kuqinisekisa ukuthi ukushisa, umswakama, kanye nokunambitheka kukhiyiwe.

Izinto zensimbi ezilahliwe zinikeza ukusatshalaliswa kokushisa okuphezulu nokugcinwa. Isivalo siqinisekisa nomoya ukuthi ungazungeza kahle ukuze ukudla kupheke ezingeni lokushisa elilinganayo. 

Into eyodwa engiyithola inenkinga ingaphakathi loqweqwe olunombala omnyama. Awukwazi ukusho ngempela ukuthi ukudla kunamathela emaphethelweni nangaphansi futhi kwesinye isikhathi kunzima ukusho ukuthi ukudla kuphekiwe yini.

Kodwa-ke, lolu koqweqwe lwendlela abayenze ngayo insimbi yensimbi ukuthi ibe lula futhi ngoqweqwe lwawo, awusadingi ukwenza ipani ngamafutha. 

Kukonke, ngincoma kakhulu amasethi eLe Creuset. Ukudla kuzoshisa ngokulinganayo futhi ungahlanza amabhodwe namapani kalula ngesandla ngamanzi afudumele nendwangu yesitsha.

Njengoba i-cookware yenziwa eFrance ngabadwebi, lokhu kusethwa kuzohlala iminyaka eminingi ezayo ngakho-ke kungukutshalwa kwemali okuhle okuqinisekisa ukuthi awusadli imali kuma-cookware amancane.

Cishe izodlula ibanga lakho lokungeniswa ngeminyaka eminingi futhi!

Bheka izintengo zakamuva lapha

I-T-Fal vs Le Creuset

Kunezinhlobo ezimbili zabathengi: labo abafuna ama-cookware amasethi amahle wesabelomali nazo zonke izingcezu ezidingekayo bese kuba khona abafuna okungcono kakhulu kuphela. 

Uma udinga i-cookware esethelwe i-induction cooktop ongathembela kuyo futhi ikuvumele ukuthi upheke noma yiluphi uhlobo lokudla, i-T-Fal iphelele. Uma kunjalo, ukhetha ama-cookware abizayo ahlala impilo yonke, iLe Creuset iyona ndlela ephezulu. 

ILe Creuset yenza eminye yemikhiqizo ehamba phambili nge-cast iron ne-koqweqwe lwawo emhlabeni. Lokhu kuyashisa futhi kugcina konke ukushisa kungenazo izindawo zokuhlala lapho upheka kuma-induction hobs. 

Isethi ye-T-Fal yenziwa nge-aluminium enengubo enganqamuki futhi lesi yisici iLe Creuset esingenaso. Uma uthola ukupheka kanzima, uzokuthokozela futhi ukuthi ngaphandle kokuthi ukudla akunamathele, ipani liyakubonisa futhi uma selifudumele. 

Ngakho-ke, ngincoma isethi ye-T-Fal yokupheka kanye nabaqalayo bemihla ngemihla kuyilapho isethi yeLe Creuset inikela ngokusebenza okungenakuphikiswa okungathandeki okuthandwa yibo nabaphelele. 

I-Tefal ayakhiwe kahle kepha njengoba isethi enobungani besabelomali, ngeke uyiqhathanise nezicucu ze-premium njengalezo zeLe Creuset. 

Kuya ngesabelomali sakho nokuthi ulandela hlobo luni lokusebenza. UTefal unezingubo zokubamba ezingasebenzi kodwa ngeLe Creuset akudingeki ukhathazeke ngokumbozwa okungapheli futhi akudingeki ukuthi ushintshe lezi zidlo. 

Isethi yokupheka yokupheka engenawo induku ehamba phambili ephephile: Ingcezu ye-All-Clad HA1 8

• inani lezingcezu: 8
• impahla: i-aluminium
• ukuhambisana komshini wokuwasha izitsha: yebo

(buka izithombe eziningi)

Kulezi zinsuku, amakhasimende akhetha ukunethezeka nokusebenziseka kalula yingakho ukuba ne-cookware enganqamuki nokuwasha izitsha kubaluleke kakhulu.

Amathuba wokuthi ukhethe i-induction cooktop ngoba iyashesha, kulula ukuyisebenzisa, futhi yonga amandla futhi mhlawumbe ufuna okufanayo kwi-cookware yakho!

Isisekelo sezingcezu ze-All-Clad 8 sinamapani amabili okuthosa, ama-saucepans amabili, ne-stockpot enkulu futhi lokhu kuyisiqalo esihle se-cooktop yakho yokungeniswa. 

Uma kukhulunywa ngamabhodwe namapani amahle, sonke sidinga isethi enhle yokungasebenzisi isitikhi eyenza ukupheka kube lula kakhulu. 

Kunamathuba ambalwa wokuthi uzoshisa ukudla kwakho ngesethi yokupheka yokupheka engami. Kungakho le sethi ye-All-Clad ifika kahle ekhishini.

Lo mkhiqizo unedumela eliqinile lamabhodwe namapani asezingeni eliphakeme, futhi lokhu kusethwa okunobungani bokungeniswa akunjalo. Yenziwe nge-aluminium e-hard-anodized kanye nesisekelo sensimbi engenasisekelo eboshiwe esilungele ama-cooktops wokungeniswa. Futhi, lokhu kuqinisekisa ukuthi azikho izindawo ezishisayo lapho upheka.

Uma ukhathazekile ngokusebenzisa i-leeching, lokhu kusetha kungukukhetha okuhle ngoba lokhu kumboza akuphenduli ngokudla, ngisho ne-acidic njengamanye ama-cookware wensimbi angenansimbi. Ngakho-ke, kuphephile ukusetshenziselwa ukupheka nsuku zonke futhi uzothola imiphumela emnandi kakhulu. 

I-aluminium e-Hard-anodized yinhle ngoba noma ngabe upheka ngokushisa okuphezulu kakhulu, ayiqedi. Kepha, okwenza ngempela le nto iphakeme kakhulu kune-aluminium ejwayelekile ukuthi ihlala isikhathi eside kakhulu esikhathini esizayo. 

Isethi nayo iza nezembozo zengilazi, ukuze ukwazi ukubona ukudla njengoba kupheka kude. Uma ufuna ukusebenzisa lokhu kusethwa kuhhavini, ungakwazi (ngaphandle kwamabhodlela) ngoba ikwazi ukumelana nezinga lokushisa elifinyelela ku-500 F.

Ngakho-ke, ungacabanga ukuthi kulula kanjani ukudlulisa i-casserole isuka esitofu iye kuhhavini. Izimbiza zinezibambo ezihlala isikhathi eside ukuze ukwazi ukuzikhiphela ngaphakathi nangaphandle kuhhavini.

Izibambo zihlanganisiwe futhi zenziwe ngensimbi engagqwali efakazela ukushisa ukuze ukwazi ukucosha amabhodwe namapani ngaphandle kokukhathazeka ngokushiswa. 

Ukugxekwa enginakho ngalesi sethi ukuthi amanzi avele angabilisi ngokushesha njengoba kufanele - futhi kungenzeka ngoba izimbiza zijiyile. Ngakho-ke, kuzodingeka ulinde umzuzu owengeziwe noma emibili ukuze iziphuzo zibilise. 

Sekukonke, le sethi ihlanganisa wonke ama-cookware ayisisekelo owadingayo ukuqala ukubeka ekhishini lakho lasekhaya. Uma uthanda ukuphatha izibambo namabhodlela, uzokujabulela ukuqina nokuhlala isikhathi eside kwalesi sethi!

Bheka izintengo zakamuva lapha

Inani elihle kakhulu lesethi yemali yakho: Amapaneli we-Fissler wokungeniswa

• inani lezingcezu: 9 
• impahla: insimbi engagqwali
• ukuhambisana komshini wokuwasha izitsha: cha

(buka izithombe eziningi)

Uma utshala imali ekuphekeni okuphezulu, akudingeki ubhekane nokuthenga i-cookware isikhathi eside impela. UFissler ungomunye wemikhiqizo ephezulu yokupheka yaseJalimane futhi izingcezu zabo zamanani aphakathi nendawo ziyinani elingcono lemali.

Ngenhlanhla, i-cookware isebenza kuzo zonke izinhlobo zokupheka, kufaka phakathi ukufakwa. 

UFissler waziwa kakhulu ngokwenza izitsha zokupheka ze-premium. Lokhu kusethwa kwensimbi engagqwali kukhiqizwa eJalimane. Amakhulu eminyaka olwazi nolwazi kuholele kwimikhiqizo ephelele enezici ezintsha. 

Ukuphela kwesethi lapha ene-Condensate-Plus. Lesi sici esithokozisayo nesisebenzisekayo asivumeli umusi uphunyuke ebhodweni ngakho-ke ubuyela embizeni.

Ngakho-ke, ukudla kuhlala kuthambile futhi kunamanzi amaningi futhi lokhu kuyasiza kakhulu lapho upheka inyama nesitshulu.

Ukufeza leli zinga lokusebenza, amabhodlela e-Fissler anomumo okhethekile ogobele ezansi phakathi. 

Njengamasethi we-T-Fal neLe Creuset, le cookware yensimbi engagqwali iphinde inikeze ukugcinwa nokusabalalisa okuhle kakhulu kokushisa ukuze ukudla kwakho kupheke ngokushesha nangokulinganayo. 

Kepha, inezici ezimbili zokuma ezingithengise ngempela: ukukala ukumaka nokuthela amarimu. 

Ukumaka ukumaka kuyasiza kakhulu uma ulandela iresiphi futhi kufanele ungeze izilinganiso eziqondile ebhodweni. Ngakho-ke, uma wenza isobho awusangezi amanzi amaningi futhi ulahlekelwe ukunambitheka. 

Amarimu okuthela nawo aqinisekisa ukuthululeka okuphephile nokulawulwayo ngakho-ke lapho ufaka ukudla kwakho uqonde ebhodweni noma epanini, awenzi mbumbulu yonke indawo. Lesi isici esisebenzisekayo onaso, ikakhulukazi uma ushesha. 

Lesi sethi sinamabhodlela ensimbi angenazinsimbi okwenza ukuthi aphephe ukusetshenziswa ku-ovini aze afike kuma-350 F. Izibambo nazo zenziwe ngensimbi engagqwali kepha zinomumo othambile okwenza zikhululeke kakhulu ukuzibamba futhi azishisi. 

Amakhasimende ajabula ngekhwalithi enhle yalezi zimbiza namapani asebenza kahle kakhulu kuma-cooktops wokungeniswa. Amanzi abilisa ngokushesha okukhulu kanti ukusatshalaliswa kokushisa kuphezulu kakhulu. 

Okubi ukuthi isethi ibiza kancane futhi iyasinda. Amabhodwe namapani asinda kakhulu kunabanye futhi abantu abadala bangakuthola kunzima ukukuphakamisa nokuwahambisa.

Kufanele ugeze i-cookware kodwa lokhu kuqinisekisa ukuthi le mikhiqizo ebizayo ayilimazi. 

Uma ungakhathazeki ngokusebenzisa imisipha emincane nokho, uzohlatshwa umxhwele yimpilo ende yeFissler cookware. Lolu uhlobo lwensimbi engenasici engangcolisi futhi ingaklwebhi ukuze izingcezu zingabukeki zigugile ngemuva kokusebenzisa okumbalwa. 

Bheka lokhu kusethwe okuphelele lapha

Konke-Clad vs Fissler

Uma ufuna isethi encane enezingubo ezinganqamuki futhi kulula ukuyihlanza i-All-Clad ingenye yezimpawu ezinhle kakhulu. Lesi sethi senziwe nge-aluminium ngakho-ke sishisa ngokushesha futhi sisebenza kahle kakhulu lapho sipheka zonke izinhlobo zokudla. 

UFissler, ngakolunye uhlangothi, uthathwa njengomkhiqizo we-premium futhi yinani elingcono kakhulu lemali yakho ngoba amabhodwe namapani awo ensimbi angenansimbi anekhwalithi emangalisayo. Ukutshala imali kule set kuyakufanele ngoba kuhlala iminyaka eminingi futhi akuqubuki nakancane. 

Le yimpi phakathi kwalabo abathanda ukugqokiswa okunganqamuki nalabo abangenandaba nokusebenza ngensimbi engagqwali, bazi ukuthi ukusebenza kokupheka kuphakeme. 

UFissler ugqamile ngenxa yesivalo esisha nesakhiwo somphetho. Amabhodlela agcina umusi ngaphakathi futhi aqinisekisa ukuthi ukudla kugcina umswakama wawo. I-All-Clad inamabhodlela alula engilazi kepha isacwebezela kahle futhi iqinile.

Ubuye uphuthelwe amamaki wokulinganisa akhelwe ngaphakathi kepha uma ungakhathazeki ngalokhu, ungasebenzisa inkomishi yakho yokulinganisa ngesethi ye-All-Clad. 

Ekugcineni, ngifuna nje ukusho ukuthi uma uhlela ukupheka amasoso amaningi futhi ufuna ukunciphisa, uzoba nesikhathi esilula ne-All-Clad cookware ngoba isisekelo se-tri-ply kanye nokweqa okunganqamuki kuvimbela ukunamathela.

I-Fissler idinga ukunakwa ngokweqile nokubekezela noma kungenjalo ishisa ngokushesha kakhulu futhi ishise iziphuzo. 

Amapaneli amahle kakhulu we-ceramic & angcono kakhulu wokungeniswa: i-Greenpan

• inani lezingcezu: 11
• impahla: i-aluminium enengubo ye-ceramic
• ukuhambisana komshini wokuwasha izitsha: yebo

(buka izithombe eziningi)

Uma ulandela isethi yokupheka engamelana nokushisa okukhulu, le sethi ye-ceramic ye-GreenPan yiyona eguquguquka kakhulu. Ingabamba amazinga okushisa kuhhavini aze afike ku-600 F, futhi ukumbozwa kwe-ceramic akuhluzi noma kugwebu nhlobo, noma ngabe sekudlule iminyaka isetshenzisiwe. 

Luhlobo lwe-cookware olwenzelwe ukudla okushisayo noku-browning kepha futhi lusebenza kahle kakhulu kuma-cooktops wokungeniswa ngoba umgogodla we-aluminium onzima kakhulu ungumqhubi wokushisa omuhle kakhulu. 

I-ceramic non-stick coating ihlakaza ukushisa ngokushesha futhi kancane kancane. Ngale ndlela wonga isikhathi namandla.

IGreenPan idabuka eBelgium kepha yaziwa emakethe yomhlaba isikhathi eside. Lo mkhiqizo unguchwepheshe wezinto zokupheka ze-ceramic ezinempilo ngoba ukumbozwa kwawo akwenziwe ngezinto zokwenziwa ezishibhile nezinobuthi. Isendlalelo se-ceramic sibizwa ngokuthi yi-Thermolon.

Njengomthengi oqaphela impilo, kungenzeka ukuthi ufunde ngobungozi bamakhemikhali angena ekudleni okuvela kuma-cookware ngakho-ke lokhu kusetha kuyisixazululo saleyo nkinga. 

Le ngubo enganqamuki ayinabuthi futhi lokho kusho ukuthi ayikho iPFOA, PFAS, lead, noma i-cadmium. Ngakho-ke, noma ngabe ukhohlwa futhi ushisa amapani, awakhiphi leyo ntuthu enobuthi embi. 

Ipani lokuthosa lalo mkhiqizo lisebenza kunoma yiluphi uhlobo lomthombo wokushisa: ugesi, i-ceramic, igesi, kanye nokufakwa. Amapani anobuchwepheshe bokungeniswa beMagnet, obudinga amafutha amancane ukupheka. Ngakho-ke, ungapheka izindlela zokupheka ezinempilo ezidinga uwoyela omncane. 

Esinye sezici ezinhle kakhulu ukuthi zonke izingcezu ezikule sethi zokupheka zingumshini wokuwasha izitsha-uphephile futhi akusadingeki uzihlikihle ngesandla.

Kepha, futhi ziyamelana nokuklwebheka futhi azigcini ngokubheka konke okuxoshiwe ngemuva kokuzigeza emshinini. Eminye imikhiqizo efana neRed Volcano inezingubo zoqweqwe lwawo ezisusa kalula kakhulu. 

Amapaneli eza nezibambo zensimbi engagqwali ephansi eqinile futhi ezipholishiwe ezilinganiswe kahle.

Ukumbozwa okunganqamuki kuqala ukuthola ukunamathela okuncane ngemuva kokusetshenziswa okunwetshiwe kepha uma kuqhathaniswa nezinye izimangalo ze- "nonstick" zeminye imikhiqizo, la mapani kulula kakhulu ukuwahlanza futhi izingcezu zokudla okubambekile azilali engutsheni. 

Ngaphezu kwekhwalithi, ngeGreenPan ungacabanga nokuthi uzothola amapani amahle. Izinto zokwakha zihlala ziqinile futhi zibukeka kahle kakhulu. 

Bheka izintengo zakamuva lapha

Ipani lokungenisa elihle kakhulu: ICuisinart 71I-93-20 Chef's Classic

• usayizi: 3 ilitha
• impahla: insimbi engagqwali
• isibambo: eside, insimbi engagqwali
• Umshini wokuwasha izitsha uphephile: yebo

(buka izithombe eziningi)

Uma ubilisa isosi, udinga uhlobo lwepani elishisa ngokulinganayo ukuze isosi yakho ingashisi phansi. Yingakho abapheki abaphezulu emhlabeni wonke bethanda ukusebenzisa ama-cuisinart insimbi yensimbi engagqwali. 

Ngisho nezipheki zanamuhla zokungeniswa, le pan yeCuisinart kunzima ukuyishaya ngoba ihlanganisa izinto ezimbili ezaziwa ngokusatshalaliswa kokushisa okumangalisayo nokugcinwa: insimbi engagqwali ne-aluminium.

Isisekelo senziwe nge-aluminium eboshiwe eyenza ukuthi ibe nokungenelwa ngaphakathi kepha futhi yenza ibhodwe lishise ngokushesha okukhulu.

Futhi, ngifuna nje ukusho ukuthi lapho wenza amasoso okuqeda izindawo ezishisayo kubalulekile, uma kungenjalo iziphuzo zizogcwala zigcwale futhi leli pani liqinisekisa ukuthi akwenzeki lokho.

Ngiyazi ukuthi ukuhlanza ama-cooktops wokungeniswa kungumsebenzi onzima ngakho-ke into yokugcina oyidingayo ukuchitheka okukhulu. 

Izindaba ezimnandi ukuthi imikhiqizo yeCuisinart efana nalena iwashi lomshini wokuwasha izitsha liphephile futhi futhi insimbi engagqwali igcina ukuphela kwayo okucwebezelayo ngokuhamba kwesikhathi. 

Vele, kunomphetho wokuthela we-tapered oqinisekisa ukuthululeka okuphephile nokungadonsi. Futhi, ukukusiza uthele kangcono, kunesibambi somsizi esinikeza ibhalansi eyengeziwe nokusekelwa lapho uphakamisa futhi ubamba ipani. 

Isibambo eside naso siyarivelwa futhi senziwe ngensimbi engagqwali. Inesici sokubamba okupholile ukuze uzizwe uvikelekile lapho uphatha okuqukethwe okushisayo kwepani. 

Okungalungile okuncane ukuthi isivalo senziwe ngensimbi engagqwali hhayi ingilazi ukuze ungaboni ukupheka kokudla. Uma ufuna ukunciphisa isoso, kulula ukubona ukuthi kwenzekani.

Kepha, uma ungenandaba nesembozo sensimbi engagqwali, iza nobuchwepheshe bokukhiya ukunambitheka futhi lokhu kuqinisa ngokuqinile umswakama nezakhamzimba ngakho-ke ukudla kunempilo futhi kugcina konke ukunambitheka kwe-yummy. 

Ngakho-ke, uma udinga ipani lokumisa, ukubilisa amathumba, nokunciphisa nososo nezinye iziphuzo, ungakhethi amapani ashibhile. Le ngxenye yokutshalwa kwemali izokuhlala isikhathi eside kakhulu. 

Bheka izintengo zakamuva lapha

Ipaneli lokungeniswa elingcono kakhulu le-Enamel: I-Lodge Cast Iron Dutch Oven

• usayizi: 6 ilitha
• impahla: yensimbi cast and koqweqwe lwawo enamathela
• Umshini wokuwasha izitsha uphephile: cha

Izindlela zokupheka zokudla okunethezeka eziningi zidinga ihhavini lase-Dutch. Ucezu olulodwa lokupheka abantu abavame ukulukhohlwa kepha luwusizo kakhulu futhi luyahlukahluka kunoma iyiphi indawo yokupheka, ngisho nomgodi ovulekile womlilo. 

Kepha, uma ungafuni ukuthenga yonke iLe Creuset ebiza kakhulu esethelwe kuhhavini laseDashi, ngincoma lokhu okungabizi kakhulu iLodge 6 quart one. Kukhulu ngokwanele ekudleni komndeni okunomsoco futhi kunomklamo ofanayo onemibala. 

Ubungeke ucabange masinyane ngamapaneli woqweqwe lapho upheka nge-induction, kepha le cast iron Lodge Dutch Oven yenza lokho nje.

(buka izithombe eziningi)

Ilungele wonke ama-cooktops, kufaka phakathi ukufakwa futhi ungakusebenzisa futhi kuhhavini. Nge-koqweqwe lwekhwalithi ekwakhiweni kwensimbi ye-cast yaleli pani, uzoba ne-cookware yomndeni ezohlala izizukulwane.

Njengomkhiqizo weLe Creuset, iLodge yenza koqweqwe lwawo oluqinile olungacimi futhi lubukeke njenge-porcelain enhle ecwebezelayo. 

Yize kuyimbiza esindayo, inezibambo eziqinile zeluphu ukuze ukwazi ukuyibamba ngokuphepha futhi uhambise ibhodwe uzungeze noma ugqoke izigqoko zakho ze-oveni. 

Uma uzonda izitsha zokugeza izandla, ngeke ukujabulele kakhulu lokhu kepha amahhavini asezingeni eliphakeme kakhulu aseDashi aklanyelwe ukuhlala impilo yonke ngakho-ke awaphephile. 

Isivalo silingana ngokuqinile ukukhiya umswakama nezakhi zomzimba ngakho-ke kuyisitsha esihle sokwenza isobho nezitshulu.

Kepha, ungayisebenzisa futhi ku-induction cooktop fry, saute, noma ibila lakho ngaleyo ndlela uqede isidingo sazo zonke izinhlobo zamabhodwe amakhulu namaphani. Lokhu nakanjani luhlobo lwe-ovini lwesiDashi olunhlobonhlobo. 

Amanye amakhasimende akhononda ngokuthi ibhodwe alenziwe e-USA kepha alinawo umthelela ekusebenzeni kwalo ngoba linikeza ukugcinwa nokusatshalaliswa kokushisa okumangazayo. 

Bheka izintengo zakamuva lapha

I-stockpot ehamba phambili ehamba phambili yokungeniswa: I-Cooks Standard NC-00330

• usayizi: 20 ilitha
• impahla: insimbi engagqwali ene-aluminium base
• isivalo: insimbi engagqwali
• Umshini wokuwasha izitsha uphephile: yebo

(buka izithombe eziningi)

Ngabe umndeni wakho uyasithanda isobho? Akukho okududuza ngaphezu kwesitsha sesobho esishisayo, ikakhulukazi phakathi nezinyanga ezibandayo. Kungakho udinga i-stockpot enkulu efana ne-Cooks Standard eshisa ngokushesha nangokulinganayo kumabanga wokungeniswa. 

I-stockpot enomphetho wokuthela osebenzayo unamandla angama-20 wamalitha. Le yipani elikhulu impela ngakho-ke uma ufuna ukuphekela iqembu elikhulu, ungakwazi.

Kepha, kuyamangaza futhi ukuwafaka emathinini nokwenza okulondolozayo kanye neziminyaminya. Abantu abaningi bebelokhu besebenzisa le mbiza ethile ukugcoba ngoba akukho ukushisa nokunamathela!  

I-pan iyashisa ngokushesha futhi kancane kancane ngoba inendawo engezansi engu-3 mm kodwa ukushisa kusatshalaliswa ngokulinganayo emaphethelweni. 

Yenziwe ngensimbi eqinile engenazinsimbi kepha inesisekelo se-aluminium sokungeniswa. Ngakho-ke, lolu akulona uhlobo lwebhodwe lesobho elincanyana ojwayele ukulibona. Imelana nokuwohloka kokusetshenziswa kwansuku zonke kahle kakhulu. 

Izibambo zihluziwe futhi zibonakala ziqinile kakhulu. Isivalo esifanayo senziwe ngensimbi engagqwali kepha awukwazi ukubona uketshezi ngendlela ongayibona ngayo ngesivalo sengilazi esesifubeni. 

Izindaba ezinhle: i-pan i-daishisher iphephile! Ngiyazi ukuthi ukusebenziseka kalula kubaluleke kakhulu kubantu abaningi futhi ukuwasha izandla lezi zimbiza zikasayizi omkhulu kuyinkinga yangempela. Kepha, umane ubeke i-stockpot kumshini wokuwasha izitsha bese uzisindisa isikhathi esithile. 

Ngakho-ke, uma uthanda ukudla okulungiselelwe futhi upheke amaqoqo amakhulu amasobho, isitshulu, kanye ne-chilis, uzothola le mbiza engamalitha angama-20 ilungile. 

Bheka izintengo zakamuva lapha

I-pan yokuthosa engcono kakhulu: I-T-Fal E93897 Professional

• usayizi: 10 inches
• impahla: i-aluminium enengubo enganqamuki
• isibambo: abicah
• ukuhambisana komshini wokuwasha izitsha: yebo

Noma ngabe ufuna ukwenza amaqanda esihlwabusayo-side-up esihlwabusayo ngesidlo sasekuseni, gazinga ubhekeni, noma thosa amanye ama-cutlets e-tonkatsu, udinga ipani lokuthosa eliphephile lokungeniswa elinesembozo esifanayo.

Ipani lobubanzi be-T-Fal Professional lingenye yezinto ezinhle kakhulu ngokwentengo nokusebenza. 

Ipani lokuthosa elimnyama elisemaphakathi naphakathi, elinobubanzi obungu-10 ”nemiphetho emide kunepani lakho lokuthosa elijwayelekile. Leli pani lokuthosa liza nesibambo eside se-silicone sokuphathwa okupholile, isivalo sengilazi, kanye nesibonisi sendawo yokushisa enkabeni.

Okwenza ukuthi ipani lokuthosa lihluke kuleso esesethi ephezulu ukuthi inamaphethelo aphezulu futhi lokhu kunciphisa i-splatter kawoyela futhi kuqinisekise ukuthi awutholi mabala esitobhini sakho sokupheka se-ceramic. 

Isibonisi sendawo yokushisa sisiza abasebenzisi ukuthi bazi ukuthi ipani liyafudunyezwa yini futhi lilungele ukusetshenziswa. Lesi ngesinye sezici ezenza i-T-Fal ibe yintandokazi yamakhasimende. Kuthatha ukuqagela ekuphekeni!

Ngaphezu kwalokhu, inengubo yangaphakathi engeyona induku, nayo emelana nokuklwebheka.

Yize ukugqokiswa okunganqamuki kungafani neze amapani we-ceramic, kuseyinto emelana neTeflon. Le nto ayisebenzi ngokudla okune-asidi njenge-utamatisi ngakho-ke kuphephile ukuyisebenzisa. 

Into emnandi kakhulu ngale ndawo yokupheka engeyona induku ukuthi ungasebenzisa izitsha zensimbi, futhi ngeke iklwebheke.

Ngaphezu kwalokhu, ipani linensimbi engagqwali ezansi, esiza ekusabalaliseni okusheshayo nokushisa, okuqinisekisa ukuthi ukudla kwakho kuphekwe kahle.

Leli pani liza nesivalo sengilazi ukuze ukwazi ukubona ukudla ngenkathi kupheka. Futhi, kunesibambo esiqinile esi-riveted esinengubo ye-silicone ehlala ipholile lapho uthinta.

Kungubufakazi bokushelela uma kuqhathaniswa nezibambo zensimbi engagqwali futhi ungakwazi nokuhambisa ipani ngezandla ezinamafutha. 

Le nkampani ithi ipani iwumshini wokuwasha izitsha ephephile, ngakho-ke akudingeki ukhathazeke ngokuyihlanza.

Kodwa-ke, ungalindela ukuthi ukugqoka kuzosuswa kwezinye izindawo uma ukugeza ku-daishisher njalo. Kungakho kungcono ukugeza amapani okunganqamuki. 

Bheka izintengo zakamuva lapha

I-wok yokungeniswa ehamba phambili: I-Yosukata Carbon Steel Wok Pan

• usayizi: 13.5 inches
• impahla: carbon steel
• isibambo: ukhuni
• ukuhambisana komshini wokuwasha izitsha: cha

(buka izithombe eziningi)

Ingabe ukuthanda ukupheka ukudla kwamaShayina namaJapan ekhaya esikhundleni soku-oda njalo ukukhishwa? Yebo, ukuthola ukunambitheka okuyiqiniso kwase-Asia, kungcono ukusebenzisa okwangempela ikhofi yensimbi ok.

Yilokho abapheki abakusebenzisayo futhi futhi lokhu kunesibambo sokusiza esine-welding nesibambo sokhuni ukuze ukwazi ukusilawula ngokuphepha, ngisho nangaphezu kwamalangabi avulekile.

Ukushisela kuyisici esihle onaso ngoba ama-rivets angavela ngokukhululeka kwesinye isikhathi futhi yize umzimba wepani usahle, ukufaka izibambo kuyabiza futhi kuyaphazamisa. Futhi, ngoba azikho izikulufo, akukho msindo wokuxokozela futhi akukho okuthumelayo. 

Kepha, ngiyazi ukuthi uyayifunela i-induction cooktop yakho futhi ilungele lokho futhi ngoba inendawo ephansi. Ngokujula kwamasentimitha angu-3.8 nobubanzi besisekelo esingu-5-intshi, kungumkhiqizi omkhulu wosayizi womndeni kepha futhi ujule ngokwanele pheka ipani elilodwa lezitsha ze-noodle. 

Abantu abathengile lo wok bawuthanda kakhulu usayizi ngoba ulungele izitsha zelayisi nama-stir-fries. 

Ama-woks amaningi anendawo eyindilinga ngakho-ke awukwazi ukuwasebenzisela abapheki bokungeniswa kepha lena, yize ibukeka ingenalutho futhi iyindilinga, empeleni inendawo ephansi kodwa ihlala ilinganiselwe kahle. 

IYosukata yenzelwe impilo ende ngoba yenziwe ngensimbi ehlala isikhathi eside kakhulu. Kepha okuhamba phambili ukuthi iza kuqala ingakavuthwa efektri ukuze uqale ukupheka bese weqa inqubo yokunonga. Futhi, le nto ayizwani nokugqwala 

Ungapheka emazingeni okushisa aze afike ku-600 F futhi ungakhathazeki ngokunamathela uma nje uvuna ok njalo amafutha yemifino. 

Hlola umhlahlandlela wethu ku ungayifaka kanjani isizini i-wok yensimbi yekhabhoni, ukuqinisekisa ukuthi ugcina lo wok usesimweni esihle kakhulu. 

I-induction wok inikeza ukusabalalisa okushisa njalo futhi okusheshayo ukuze yonke indawo yepani ishise ngokulinganayo, ngisho nezinhlangothi ezide. Uma ucabanga ukuthi ungqimba lwensimbi olujiyile, uzomangala ukuthi kushisa kanjani esikhathini esifushane.

Isibambo sihlala sipholile yize senziwe ngokhuni. 

Okubi kakhulu ukuthi akukho ukugqokiswa okunganqamuki, kepha futhi, iningi lama-woks wendabuko amaShayina awanalo lolu hlobo lokumboza. Akuyona inkinga yangempela ngoba ukuyithambisa ngamafutha kunempilo kunokumboza okungaba nobuthi okungahlali isikhathi eside. 

Ngakho-ke, lo wok unempilo ende futhi uzohlala iminyaka eminingi ezayo. Vele uqiniseke ukuthi uyigeza ngesandla bese uyomisa kahle ngemuva kokuyisebenzisa. 

Futhi, asikho isivalo sokhuni kepha ungasithenga ngokwehlukana. 

Lo wok utholakala lapha ku-Amazon

Ukudla kwasolwandle okuhle kakhulu kanye ne-mussel pan: I-Outset 76495

• usayizi: 5 ilitha
• impahla: insimbi yensimbi 
• Umshini wokuwasha izitsha uphephile: cha

(buka izithombe eziningi)

Ngabe uyazithanda izimbaza njengoba nami ngithanda? Ngemuva kwalokho isethi yakho yokupheka ekhishini ayiphelele kuze kube yilapho uthola imbaza ye-stovetop induction kanye nepani yokudla kwasolwandle njenge-Outset Cast Iron eyodwa. 

Leli yibhodwe elifanele uma ufuna ukufuthisa futhi ukhonze izimbaza ezintsha ezihlwabusayo. Ngaleli pani lensimbi, ungajabulisa abathandi bezinhlanzi zasolwandle bese weqa indawo yokudlela. 

Abantu abaningi ababoni ukuthi kulula ukulungisa lolu hlobo lokudla kwi-induction hob. Kepha, ungasebenzisa le pan eguquguqukayo kuhhavini noma i-grill. 

Njengoba yenziwe nge-iron yensimbi, ipani lidinga isithosi esijwayelekile kepha lizohlala lishisa kakhulu ukuze izimbaza zakho nezimbaza zakho zikwazi ukufutha kahle. 

Okwenza leli pani libe lihle kakhulu umklamo omise okweqanda. Ibuye inesibambo sokhuni olubukeka njenge-Acacia kanye nezibambo ezimbili zensimbi eziqinile. 

Ungasebenzisa futhi umkhumbi njengomqoqi wamagobolondo angenalutho. Isivalo singumbambi wegobolondo ngakho-ke siyisiqephu esinezinto eziningi. 

Kukhona isihlukanisi ngaphakathi kwepani esikuvumela ukuthi wenze futhi ucephe umhluzi ngakolunye uhlangothi bese upheka izinhlanzi zasolwandle ngakolunye uhlangothi uma ufuna. 

Enye yezinselelo zokupheka izimbaza nezimbaza ukuthi izivalo ezincane ziyavela ngaphansi kwengcindezi kepha lesi sivalo esisindayo esisindayo sihlala sibekiwe ukuze ukwazi ukupheka ngokuphepha. 

I-pan ayifanele i-daishisher.

I-Outset ingumkhiqizo onamanani entengo amahle kakhulu futhi ngasikhathi sinye unikela nge-tableware yesitayela. Konke kusezingeni eliphakeme futhi kuhloswe ngalo ukwenza imisebenzi yansuku zonke ibe lula. Izitayela ezahlukahlukene zingatholakala ebangeni ukuze kuhlale kunokuthile okuthandayo.

Bheka ipani lezimbaza lapha e-Amazon

I-Griddle ehamba phambili yokwenziwa: I-COOKSMARK 11-Inch Copper Griddle Pan

• usayizi: 11 inches
• impahla: aluminium ngethusi 
• isibambo: insimbi engagqwali
• ukuhambisana komshini wokuwasha izitsha: yebo

Ngabe ufuna ukuba nazo zonke izinzuzo zepani le-griddle ngaphandle kokuthenga i-grill enkulu kagesi? Ipani le-griddle lethusi elingu-11 intshi yisisombululo esilula. 

Leli griddle lokungeniswa nguCooksmark lingenye yamagridi amahle wokungeniswa akhethwe ngabahlali basekhishini abangochwepheshe. Iguqula i-induction cooktop yakho ibe i-griddle ephelele ukuze wenze ukudla kwasekuseni noma upheke i-stovetop Yakiniku. 

Into ethakazelisa kakhulu ngale griddle yokungeniswa ukuthi ayakhelwanga kuphela ama-cooktops wokungeniswa, kodwa futhi ilungele imigwaqo yekamu, kuhhavini, kanye nezitofu zikagesi nezikagesi.

Ngoba akuyona induku, ungenza noma yiluphi uhlobo lokudla ngaphandle kokunamathela ezansi. Ngakho-ke, leli pani kulula ukulihlanza futhi lihlanzeka nokuphepha komshini wokuwasha izitsha. 

Lolu hlobo lokumboza okunganqamuki alunabo ubuthi futhi likuvumela ukuthi upheke ngaphandle kukawoyela omningi ngakho-ke lolu hlobo lokupheka lunempilo. 

I-pan nayo iza nokusatshalaliswa kokushisa okuphawulekayo nokugcina, okuvumela abasebenzisi bayo ukuthi bapheke ngokushesha.

Ukugcina kulula futhi ngoba umane nje udinga ukukubeka ekhabethe lakho lekhishi noma ukulengise kwenye yezingwegwe ekhishini lakho. Isibambo sensimbi esingenasici asinamshini wokushisa futhi ngeke sishise ngokweqile. 

Kodwa-ke, isibambo sinenkinga ngale pan ngoba ayikhululekile ukuyibamba. Luhlobo lwethala kodwa aluzungezi ngokwanele ngakho-ke awukwazi ukuthola ukubambelela okungaguquki. 

Kepha okusemqoka ukuthi abasebenzisi abaningi babuyekeze le griddle yokungeniswa njengenkampani efanelekile yekamu nekhishi. Ngakho-ke, uma ufisa ukutshala imali kuma-cookware amakhulu, khona-ke le griddle yokungenisa kufanele ibe kuhlu lwakho.

Bheka lapha ku-Amazon

Iketela letiye lokungeniswa elihle kakhulu: iWillow & Everett

• usayizi: 2.75 ilitha
• impahla: insimbi engagqwali
• isibambo: i-nonslip silicone

Uma ungafuni ukuthi iketela likagesi elinamandla lithathe isikhala esiphikisayo esiyigugu, khona-ke iketela elinetayitela elinobungani benkomo yisixazululo esifanelekile.

Ubuhle balolu hlobo lweketela ukuthi amanzi akho abila ngokushesha okukhulu. O, futhi uthola ne-strainer yetiye ye-premium kule sethi. 

Lo mkhiqizo ukholelwa ukuthi ikhishi liyinhliziyo yekhaya ngalinye — indawo lapho wonke umuntu ehlangana khona ukuze akhulume ngokuthula. I-Willow & Everett Tea Kettle yenza lezi zikhathi zikhumbuleke, ngamandla ayo angu-2.76 L.

Enye yezinto okufanele uyazi lapho uthenga leli kettle ukuthi yenziwe ngezinto zensimbi engenasici ezisebenza ngensimbi esekela ukupheka kokungeniswa.

Le nto ihlala isikhathi eside futhi ayidingi mzamo wakho omkhulu uma kukhulunywa ngokugcinwa kwayo.

Kufanele wazi futhi ukuthi insimbi engagqwali nayo iyamelana namabala nokugqwala — ngokungafani nezinye izinto. Ngaphezu kwalokho, insimbi engagqwali inamandla kazibuthe, nayo eyenza kube yinto ekahle yokuphekelwa kokupheka kokungeniswa.

Okokugcina, ubukhulu baleli kettle buvumela okuqukethwe ngaphakathi ukuthi kuhlale kufudumele isikhathi eside — ngaphandle kwesidingo sokubilisa okwengeziwe.

Cabanga ukuthi leli ketlela lingagcina amanzi ashisa isikhathi esingangehora ngemuva kokuthi selibilisiwe ngenxa yezindawo ezinhle kakhulu zokugcina ukushisa. 

Isibambo senziwe ngensimbi engagqwali futhi kodwa inengubo ye-silicone eyenza ingasheleli futhi ithambe ukuze ikwazi ukuhamba kahle. Futhi, lesi sithiyo se-silicone sivikela izandla zakho ekushiseni okushisayo okubilayo. 

Inkinga ngamaketela amaningi ashibhile ukuthi izigaxa zawo zilahlekelwa intwasahlobo futhi zingaphephi ngoba zithela ngokungalawuleki.

Awunayo le nkinga ngale teapot ekhwela amakhwela. Isigwedlo salo esigcwele intwasahlobo sigcina isivuno sivulekile noma sivaleke ngokuphepha futhi sinikeza ukuthululelwa okuphephile. 

Okuwukuphela kokubi okuphawuleka ukuthi kuvame ukugqwala ngemuva kwesikhashana, ikakhulukazi uma ukhohlwa ukusisula ngokuphelele ngemuva kokugeza. 

Kodwa-ke, uma ufuna i-kettle yetiye enokwethenjelwa esebenza kuwo wonke ama-cooktops futhi igcina uketshezi lushisa isikhathi eside, lo mkhiqizo olungele isabelomali kufanele ube nawo!

Bheka izintengo zakamuva lapha

Umenzi wekhofi wokungeniswa omuhle kakhulu: I-SIXAQUAE Moka Induction Stovetop Espresso Maker

• usayizi: 240 ml
• impahla: ingilazi nensimbi engagqwali
• isibambo: ukumelana nokushisa 

(buka izithombe eziningi)

Ngabe ungumuntu ongaphezulu kwekhofi? Uma udinga ukukhahlelwa kwe-caffeine ungathola ingilazi elula nephumelelayo nensimbi engagqwali umenzi we-espresso. 

Into enhle ukuthi ungenza i-espresso yesitayela saseNtaliyane ngqo endaweni yakho yokupheka yokupheka nomenzi weSixaquae espresso.

Kukhona phansi insimbi engagqwali ehambelana nabapheki bokungeniswa. Ngemuva kwalokho, kunembiza yeglasi ephezulu ye-borosilicate lapho kwenziwa khona ikhofi.

Ishiswa yinduku yensimbi eqinisekisa ukushisa okupheka ngisho nokupheka ukuze uthole imbiza ephelele yekhofi njalo. 

Isibambo sinokwakheka kancane futhi sinikeza ukubamba okuqinile okuvikelekile. Njengoba yakhiwe ngepulasitiki ekwazi ukumelana nokushisa ayishisi njengezinye umshini owakha ikhofi. 

Ungenza phakathi kwezinkomishi ze-espresso ezincane ezi-6-8 ngasikhathi sinye, ngakho-ke lena yimbiza yekhofi elingana nomndeni ephelele. 

Uma usebenzisa le divayisi, udinga ukugcina izinga lamanzi lingaphansi kolayini wamanzi okhethiwe. Lokhu kuqinisekisa ukuthi i-valve yokuphepha igcina amanzi ngaphakathi kwensimbi futhi ayiqhumi noma ichichime. 

Lapho nje ikhofi seliphekiwe, cisha umthombo wokushisa ukuvimbela phansi komenzi wekhofi ekushiseni. 

Ngenkathi amanye amakhasimende ekhononda ngokuthi kunzima ukufunda ukusebenzisa lo mkhiqizi wekhofi ekuzameni kokuqala, uma usuthole ukulengiswa kwawo, ngeke uwufake ngomunye umenzi wekhofi oqinisekile. 

Kungumkhiqizo omuhle ukuba nawo ekhishini lakho ngoba ngokungafani nemikhiqizo eshibhile, lena ayivuzi nakancane futhi iphephe ngokuphelele ukuyisebenzisa. 

Bheka izintengo zakamuva lapha

Ubisi olungcono kakhulu lokungenisa ubisi: Umzalwane we-GEFU uJug Claudio

• usayizi: 600 ml
• impahla: insimbi engagqwali

Lapho usunomenzi wekhofi lokungeniswa, udinga ubisi oluhle lobisi ukudala i-latte ephelele noma i-cappuccino ekhaya. Ijeke le-GEFU elithambisa ubisi liyakufanelekela ukutshalwa kwemali ngoba leli alikhuzi futhi alinabala. 

Ngalolu hlobo lobisi, uzobona ukuthi ubisi luthambisa akukaze kube lula futhi kube lula kangako. Unomphetho omude wokuthela ngakho-ke awusoze ulahlekelwe nethonsi futhi ubisi aluchichimi ngenkathi ululangazelela. 

Akungabazeki ukuthi insimbi engagqwali iyinto enhle kakhulu yojeke ovuthayo. Ayisebenzi nobisi kepha ihlala isikhathi eside futhi inomthwalo osindayo ngakho-ke izokuhlala iminyaka eminingi. 

Kanye nogesi noma umshini osebenzisa ibhethri onikwa amandla kanye ne-thermometer evuthayo, ungenza uhlobo lobisi olunamakhaza oluthola ezitolo zekhofi zikanokusho. 

Lesi sibambo sikhululekile ukubamba futhi asishisi ngokweqile. Kubalulekile ukuthi ubambelele kahle ngoba awufuni ukuthi ujeke uchitheke. 

Ekugcineni, ngifuna ukusho ukuthi ispout sincane kakhulu uma siqhathaniswa neminye imiphakathi efana ne-Apexstone. Kepha, lokhu kukunika ukuthululwa okulawulwa kakhudlwana futhi ungenza ubuciko be-latte uma uzizwa udala ubuciko. 

Bheka izintengo zakamuva lapha

Umpheki opheka irayisi omuhle kakhulu: Zojirushi NP-HCC10XH

• usayizi: 1 litre
• ama-watts: 1,230
• impahla: insimbi engagqwali

I-Zojirushi induction rice cooker ayisebenzi kuma-cooktops wokungeniswa. Esikhundleni salokho, inobuchwepheshe obukhethekile lapho ithola khona ukushisa okuphuma odongeni ngamandla kagesi ashintshanayo.

Ngakho-ke, ayinayo ipuleti kagesi ngaphansi kwepani lokupheka langaphakathi. Yipheki elisheshayo elisheshayo eliphelele labalandeli bezobuchwepheshe bokungeniswa. 

Ngakho-ke, le mpheki yelayisi iZojirushi NP-HCC10XH kufanele ibe nekhishi ekhaya lakho. Lo mpheki welayisi wenza okuhle-futhi uma usuzamile, uzobona ukuthi ukuthenga lo mpheki welayisi kuwufanele.

Eqinisweni, abantu abaningi bathi irayisi linambitheka ngokungathi lilungiswe kungakapheli usuku olulodwa noma ezimbili emva kokuvunwa.

Into eyodwa ephawulekayo ngalo mpheki welayisi weZojirushi ukuthi iza nomsebenzi wokupheka wemenyu eningi, kanye nezinketho zokupheka ezinempilo — okusho ukuthi ungapheka noma yini oyithandayo.

Lesi sipheki selayisi sokungeniswa sisebenzisa ubuchwepheshe bokungeniswa obuphakeme, obuhlinzeka ngokushisa okudingekayo ukufeza imiphumela emihle njalo.

Enye into ethokozisayo ngalo mpheki welayisi ukuthi iza nengaphandle lensimbi engagqwali ngaphandle ecwebezelayo, ehlangana kahle nanoma imuphi umhlobiso osekhishini lakho. Ngaphezu kwalokho, kwenza ukuhlanza lo mpheki welayisi kungabi lula.

Futhi, into ephawulekayo ukuthi inesibonisi se-LCD nesici sokugcina sifudumele. Lokhu kuhle uma uthanda ukupheka irayisi lakho ngaphambi kwesikhathi noma ngenkathi usebenza. Uma usukulungele ukudla, asikho isidingo sokuphinda usiphinde. 

Isici sokugcina engifuna ukusho ukusethwa kokuqalisa kwerayisi ensundu. Lokhu kusho ukuthi umpheki ugcina ukushisa okungama-104 F amahora amabili futhi lokhu kwandisa inani lokudla okunempilo. 

Bheka izintengo zakamuva lapha

Hlola abapheki belayisi abakhulu kakhulu ekubuyekezweni kwami ​​okubanzi lapha

I-adaptha ehamba phambili kakhulu: iMax Burton 6010 Interface Disk

• usayizi: 8 inches
• impahla: insimbi engagqwali

Lapho udinga ukwenza i-cookware induction-ihambisane noma kungenjalo, udinga ukusebenzisa i-adaptha. 

Le isebenza ngazo zombili izinto zokupheka zokungeniswa eziphathwayo futhi ezakhelwe ngaphakathi. Ikuvumela ukuthi usebenzise ipani lakho lokuthosa eliyintandokazi nge-cooktop entsha yokungeniswa noma ngabe ayinaso isisekelo sikazibuthe. 

IMax Burton 6010 8-Inch Induction Interface Disk izokwenza konke ukupheka kokungeniswa kube lula kakhulu. Isesekeli esisodwa silungele noma yikuphi ukupheka okuphekiwe.

Yenziwe ngensimbi engagqwali, futhi ukwakheka kwayo kuvumela nokusatshalaliswa kokushisa. Inesibambo sokubamba ukushisa nokukhululeka, okwenza kube lula ukuhambisa nokusebenzisa i-disk interface ye-induction.

Uzobona imisindo ephuzi nehlukile lapho usebenzisa le disk, ejwayelekile kakhulu. Futhi, udinga ukuthi uqaphele ukuthi amapani namabhodwe anamabhodlela amakhulu kunale disc azoshisa kancane uma kuqhathaniswa namapani namabhodwe amancane.

Into enhle ngeMax Burton 6010 8-Inch Induction Interface Disk ukuthi mncane kakhulu futhi unzima, okunciphise amathuba okuthi iwele.

Ngalesi disk esibonakalayo, uzokwazi ukupheka ngaphandle kokukhathazeka ukuthi ngabe ipani noma ibhodwe lakho selikulungele yini ukufakwa.

Into eyodwa okufanele uyazi ukuthi lesi sayizi asihambelani konke. Uzobona ukuthi ububanzi abuhambelani phansi kwebhodwe noma amapani kepha kuyindlela enhle yezitsha eziningi eziphakathi nendawo. 

Bheka izintengo nokutholakala lapha

Futhi funda: lena yipani lokuthosa elingcono kakhulu ongalithola

I-tajin ehamba phambili yokwenziwa: I-WINSDOM Aluminium Nonstick Tagine Pot

• usayizi: 11 inches
• impahla: cast aluminium 
• Umshini wokuwasha izitsha uphephile: yebo

I-tajin yimbiza yobumba yaseMoroccan, uhlobo lwepani lokuwosa. Izitsha ezenziwe ngayo nazo zithola igama lazo kuso. Ukudla kwe-Tajin noma kwe-tagine kubhekisa kuzitshulu ezimnandi. 

Isitshulu siqukethe ukuxuba okuthandekayo kwemifino, inyama, inhlanzi nezinkukhu emhluzweni omnandi. 

I-tagine nayo yigama laleli bhodwe eliyindilinga lobumba. 

Imvamisa lokhu kungaba yi-ceramic ngokuphelele, kepha hhayi i-Emile Henry Delight:

Isisekelo esiyingqayizivele nesiphezulu se-ceramic sikwenza kufaneleke kuwo wonke ama-hobs okupheka, kufaka phakathi afanelwe kakhulu ukupheka kokungeniswa.

I-tagine ithandwa kakhulu eMorocco, kodwa nakwezinye izindawo eziseNyakatho Afrika. Uma une-hob yokungeniswa ekhaya, usengazuza kuzo zonke izici nezinzuzo zamathegi, njengokunambitheka okumnandi namaphunga. 

Lapho upheka nge-tagine, ukufingqa kubuyela esitsheni. Lokhu kwenza umphumela wethegi ucishe ufane nalowo we ingcindezi yokupheka (bona izibonelo ezinhle zalapha). Kugcina ukudla kumanzi futhi kuthambile ngokweqile. 

Udinga uwoyela omncane noma amanye amafutha lapho ulungisa izitsha ku-tagine.

Ungafaka ne-tagine kuhhavini futhi ungasetshenziselwa ukulungisa izitsha zemifino, inyama, inkukhu nezinhlanzi.

Le thegi nomaka wayo wenziwe nge-nonstick cast cast. Ngakho-ke ungapheka ngaphandle kukawoyela futhi asikho isidingo sokwenza i-cookware inkathi. 

Izibambo zinesibambo esigcwele abicah ukuze ipani lingasheleleki ezandleni zakho.

Ukuhlanza kulula futhi ngoba ungakubeka nje kumshini wokuwasha izitsha futhi ugweme ukukhuhla. 

Okuwukuphela kwento ebabayo ukuthi ayenziwe nge-ceramic ngakho-ke awutholi ukunambitheka okuqondile okutholayo lapho upheka ezimbizeni nakumaphani e-ceramic.

Kepha, i-aluminium cast yenza ukuthi ihambisane nesipheki sakho sokungeniswa futhi iyenze ibe nezimo eziningi futhi ilungele ikhishi lesimanje. 

Bheka izintengo zakamuva lapha

I-cooker ehamba phambili ehamba phambili: I-360 Stainless Steel Slow Cooker

• usayizi: 4 ilitha
• impahla: insimbi engagqwali
• Umshini wokuwasha izitsha uphephile: yebo

Leli yimbiza eyingqayizivele ephenduka ibe yipheki elincane lapho libekwa kusisekelo sokungeniswa. Isebenzisa ubuchwepheshe bokungeniswa futhi yonga amandla futhi iyisicucu sokupheka esimangazayo esimangazayo. 

I-360 ingumkhiqizo we-Americraft ngakho-ke uyazi ukuthi ikhwalithi ephezulu.

Uma udinga ukwenza isitshulu ngokushesha, ungasisebenzisa ku-stovetop kodwa uma ufuna i-chili cooker ehamba kancane, ungabeka imbiza kusisekelo sikagesi naku-voila, usiphendule yaba yipheki elisheshayo elisebenza kahle. 

Ungahle ukhokhe imali ethe xaxa kepha awukwazi ngaphezulu kwebanga lokuhlinza insimbi engenasici yepani, nayo elungele ukupheka kokungeniswa.

Le mpheki engenansimbi yenziwe ngensimbi eyi-110 Gauge futhi lokhu kuyenza ibe mkhulu ngokuphindwe kathathu kunemikhiqizo encintisanayo. Lokhu kunikeza ukusatshalaliswa kokushisa okuphezulu nokugcinwa kokudla okuphekwe ngokulinganayo. 

Imbiza yensimbi kulula ukuyihlanza ngoba iphepha lokuwasha izitsha-liphephile futhi limelana namabala. Funda kabanzi ngokuthi ungazihlanza kanjani amapani wensimbi engagqwali lapha. 

Akuyona into enganqamuki njengobumba ngoba ayinayo ingubo ekhethekile. Ngakho-ke, ungalindela ukuthi ukudla, ikakhulukazi amasoso kanye nezitshulu kunamathele ebhodweni kancane. Kodwa-ke, njengoba ukuhlanza kulula akuyona inkinga enkulu.

Futhi, amanye amakhasimende athi amanzi afafaza amanzi futhi aqoqane nxazonke zomphetho. Ukuqubuka kwamanzi kuyacasula kepha isixazululo ukupheka endaweni ephansi. 

Kodwa-ke, uma uthanda umbono wokuhlanganisa leli pani lensimbi elingenalutho elingeniswa ngensimbi yokupheka engasheshi, ungasebenzisa lokhu kubhanqa ulahle amanye amadivayisi nabapheki abangadingekile. 

Bheka izintengo zakamuva lapha

Kusebenza kanjani ukupheka kokungeniswa?

Lapho kufudunyezwa isitsha sokupheka, ama-cooktops wokungeniswa ancike ekufakweni kukagesi, kunokungeniswa okushisayo okuvela entweni yokushisa kagesi noma ilangabi.

Ukuze i-cookware ilungele ukupheka kokungeniswa, kufanele iqukathe noma yenziwe ngensimbi ye-ferromagnetic, njengensimbi engenasici noma insimbi yensimbi.

Ukushisa kuvela ngaphakathi komkhumbi wokupheka, okwenza ukupheka kokungeniswa kusebenze kahle kunezinye izinhlobo zokupheka.

Yingakho kufanele uqinisekise ukuthi i-cookware yakho ilungele i-induction hob. I-aluminium noma i-cookware cookware ngeke isebenze nge-induction hob ngaphandle kokuthi kunezengezo ezengeziwe zamagnetic ezingezwe ezansi.

Indlela enhle yokubona ukuthi ngabe i-cookware yakho ilungele ama-cooktops wokungeniswa ukubheka ukuthi ngabe uzibuthe unganamathela ezansi kwawo.

Ama-induction hobs noma ama-toptops aqukethe ikhoyili yocingo lwethusi ngaphansi kwepuleti le-ceramic, futhi lapho ubeka ipani noma ibhodwe ngaphezulu kwe-cookware, enye indlela edlulayo idlula ocingweni lwethusi.

Lokhu kuphumela kunkambu kazibuthe eguquguqukayo, edala ukungena ngamandla kazibuthe, kwakheke i-Eddy Current embizeni eyisiyingi, esebenza njengokugudluza okwesibili kwe-transformer.

I-Eddy Current igeleza ukumelana nebhodwe, ngaleyo ndlela iyayishisa. Ama-induction hobs asebenza kahle ngamandla, ngokudluliswa kwamandla cishe kwama-84%, uma kuqhathaniswa nama-74% wezindawo zokupheka ezisebenza ngogesi noma ngegesi.

Lokhu kubenza babe yizindawo zokupheka ezilungele abantu abafisa ukonga amandla. Ngaphezu kwalokhu, ziphephe kakhulu, ngoba ngeke uphathe noma yiliphi ilangabi elinqunu, ngaleyo ndlela uqede amathuba okuba nomlilo noma ukulimala okuhlobene nakho.

Lapho usebenzisa i-induction cooktop, amanzi azobilisa cishe isigamu sesikhathi ebesizoba ngaso lapho usebenzisa i-hob ejwayelekile yegesi.

Ngaphezu kwalokhu, ama-induction hobs nawo aqinisekisa ukuthi isikhathi eside samaphani akho, ngoba amapani azoxhumana kakhulu nokushisa ngaphansi, futhi okwamanje kugijima yonke ipani.

Ngenxa yalokhu, lokhu kumisa ipani ekuthuthukiseni izindawo ezishisayo, ezivame ukushisa noma zishise ukudla kwakho.

Yiziphi izinto ezilungele ukupheka kwe-induction?

Ake sibheke izinto ezilungele ukusetshenziswa ekuphekeni kokungeniswa:

Insimbi engagqwali

Udinga ukuqonda ukuthi insimbi engagqwali iyinto engcono kakhulu yokupheka kwe-induction. Kodwa-ke, kuzodingeka uqonde ukuthi akuzona zonke izinto zokupheka zensimbi engagqwali ezilinganayo.

I-cookware eshibhile ayinayo i-core. Kodwa-ke, i-cookware yensimbi engagqwali kakhulu inezinsimbi zethusi noma i-aluminium ezifakwe phakathi kwezingqimba zensimbi ngaphandle nangaphakathi, okwenza zibe ngamakhondaktha okushisa angcono kunensimbi enqunu.

Iningi labakhiqizi bezinsimbi ezingagqwali basebenzisa ungqimba owodwa we-aluminium nensimbi engagqwali ezansi kwamabhodwe namapani.

Kodwa-ke, imikhiqizo esezingeni eliphakeme kakhulu inweba izingqimba ziye ohlangothini, futhi lokhu kunikeza ukushisa okuthe xaxa nangokushesha kokupheka.

Ngalokho kusho, akuwona wonke ama-cookware wensimbi angenasici alungele ama-induction hobs, ikakhulukazi lapho engakwazi ukusabela ngamandla kazibuthe. Ngenxa yalokhu, lokhu ngeke kusebenze kahle ngamabanga ahlukile wokungeniswa.

Okulandelayo ngamasethi we-cookware wensimbi angenasici ahamba phambili alungele ukupheka kokungeniswa

I-Carbon steel ne-cast iron cookware eyenzelwe ukupheka kokungeniswa

Uma ufuna i-cookware elungele ukupheka kokungeniswa, futhi futhi ngokwemvelo okungeyona induku, bese ukhetha i-carbon steel noma i-cast iron.

Sebenzisa le cookware ukupheka emazingeni okushisa aphezulu kakhulu. Okuhle kunakho konke, akukushisi ukudla kwakho. Futhi, into ethakazelisa kakhulu nge-carbon steel noma i-castware cookware yokupheka kwe-induction ukuthi banobungani obuncane besabelomali.

Insimbi yensimbi engu-Bare cast

Le ndlela yokupheka sekuphele amakhulu eminyaka isetshenziswa, futhi izingcwecwe namabhodwe ayo amaningi asekhona eminyakeni eminingi — ngenxa yokuqina kwayo. I-Bare cast iron nayo iyinto efanelekayo yokupheka kwe-induction.

Insimbi yeCarbon — lokhu kuyindlela elula yokukhanyisa insimbi

Uma ungathandi ukuba nepani enkulu futhi esindayo ye-cast-iron skillet noma ipani yokuthosa ngaphezulu kokupheka kwakho kokungeniswa, bese ucabanga ukuthola i-carbon steel cookware, elula kancane, nokunye okungcono kunensimbi engenalutho.

Kakhulu, insimbi yekhabhoni isetshenziselwa ukwenza ama-skillet namapani okuthosa, nawo anikela ngezinzuzo ezifanayo zokususa nokufaka insimbi yensimbi.

Insimbi eyenziwe ngensimbi

Lokhu kuhle ukulungiselela ukudla okune-asidi. Uma ufuna ukulungisa ukudla okune-asidi njenge-cuisine esekwe kutamatisi ku-cooktop yokungeniswa, cabanga ukusebenzisa i-enameled cast iron cookware, eboshwe ngokuqedwa kwe-porcelain.

Copper

Noma kungenjalo zonke izinhlobo zethusi zokupheka lapho ilungele ukupheka kokungeniswa, kunemikhiqizo ethile okufanele ucabangele ukuyithenga ngoba iyahambisana nawo wonke amabanga wokungeniswa.

Isibonelo, uDe Buyer waziwa ngePrima Matera Collection, okuwumugqa we-copperware ohambelana nama-cooktops wokungeniswa.

I-copperware inesisekelo esihlukile sikazibuthe, esivumela amagagasi kazibuthe ukuthi asabele ngebhodwe, ngaleyo ndlela ayifudumeze kungakapheli sikhathi.

I-Prima Matera ingelinye lama-cookware we-induction angcono kakhulu ngoba inamandla okusabalalisa ukushisa kuyo yonke ipani, kungakhathalekile ukuthi ubukhulu bendawo yokupheka yokungeniswa bungakanani.

I-Graniteware

Le enye inketho enhle yama-cooktops wokungeniswa. I-cookware yenziwa nge-gauge light gauge, kanye nengubo enamachashazi, ye-porcelain ngaphandle, futhi imvamisa ayisiyo induku.

Futhi, udinga ukuthi wazi ukuthi le cookware nayo iyasebenziseka kwisabelomali.

Yimaphi amapani angafanele ukungeniswa?

Amapani angafanele ukwenziwa angenayo into ethile ebalulekile ekuphekeni kokungeniswa.

Ipani engakulungele ukupheka emthonjeni wokushisa wokungeniswa iqukethe okuncane kakhulu, noma mhlawumbe akukho okubambe uzibuthe nakancane.

Esimweni esinjalo, amandla kazibuthe ku-hob awakwazi ukuvalwa, okusho ukuthi akukho ukushisa okuzokhishwa.

Isibonelo, i-induction hob ngeke inikeze ukushisa kwekhoyili. Ama-hobs amaningi wokungeniswa akhombisa ngaleso sikhathi ukuthi ayikho ipani efanelekile ebekiwe.

Lokhu kuyacasula, kepha ngakolunye uhlangothi kusebenza nomsebenzi owusizo: uma ubeka ipulasitiki kupuleti lokungeniswa, ngokwesibonelo, ngeke lishise.

Uma ufaka upulasitiki kuhlobo oluthile lokuzilibazisa, ubuzoncibilika ngoba akunandaba ukuthi yini esitofu lapho.

Kungani kufanele ucabangele ukupheka kokungeniswa?

Njengoba kukhonjisiwe ekuqaleni, ubuchwepheshe bokungeniswa buza nezinzuzo eziningi ngokuqhathaniswa nokupheka okuvamile. Ezinye zalezi zinzuzo zifaka:

Ukulungiswa kokudla okusheshayo

Ngokupheka kokungeniswa, ukushisa kudluliselwa ngqo kuma-cookware, hhayi ebusweni bompheki. Lokhu kusho ukuthi amathumba amanzi nokushisa kokushisa kushisa ama-50 x ngokushesha endaweni yokupheka lapho kungeniswa khona uma kuqhathaniswa negesi noma ama-cooktops kagesi.

Imiphumela engaguquguquki futhi emnandi

Ama-cooktops wokungeniswa akuvumela ukuthi ulawule izinga lokushisa ngokunembile uma kuqhathaniswa nezipheki zikagesi noma zegesi. Ukulawulwa okungcono kokushisa kukuvumela ukuthi ube nemiphumela engaguquguquki, ngaleyo ndlela unciphise noma yimaphi amathuba okupheka noma okuphekwe ngokweqile.

Ukushisa okungaguquguquki futhi kukunikeza imiphumela ephindaphindekayo futhi emnandi njalo.

Kulula ukuhlanza

Ngokungafani nama-cooktops ajwayelekile kagesi, i-induction cookware iza ne-top top ebushelelezi. Kodwa-ke, njengoba ama-burner we-induction engafudumezi indawo yokupheka, noma yimaphi ama-splatters, ukuchitheka, noma ukubilisa ama-overs ngeke kushe esiqongweni sokupheka.

Lokhu kusho ukuthi ukuhlanza i-cooktop kuzoba lula ngoba imvamisa kupholile ngokwanele emva kokuhlanza — ngakho-ke, ngeke ushiye noma yikuphi ukungcola ngemuva.

Ukulingana okulungile

Iningi lama-cooktops wokungeniswa anesici sokuthola i-pan-sizing auto esibeka ukushisa lapho sidingeka khona. Ngokulungisa ngokuzenzakalela ukushisa kusayizi we-cookware yakho, konga amandla amaningi ngenkathi upheka.

Nazi ezinye zokupheka zokupheka ezinhle kakhulu ongazithola lapho emakethe.

Induction cookware FAQ's

Siyazi ukuthi mhlawumbe usenemibuzo ethile mayelana ne-induction hob cookware, ngakho-ke siyiphendule lapha ukuze uyeke ukufuna izimpendulo bese uqala ukupheka!

Yiluphi uphawu / uphawu olukhombisa ukwenziwa?

Ukuthi ipani ilungele ukufakwa kungabonakala kalula kusuka kuphawu oluthile. Amapani wokungeniswa anophawu olulandelayo:

Uphawu lokungeniswa lukhonjiswa ezansi kwepani noma ngenye indlela ekupakethweni. Kodwa-ke, lokhu akunjalo ngamaphani amadala wokungeniswa.

Ungawasebenzisa yini amapani ensimbi okwenziwa ngawo?

Yebo, noma imaphi amapani wensimbi amnyama alungele ukusetshenziswa kwi-induction hob. I-cast-iron empeleni ilungele ukusetshenziswa lapho upheka ngokungeniswa.

Insimbi engenasici nayo iyinto enhle ongayisebenzisa, kepha akuwona wonke amapani wensimbi engagqwali akulungele ukusetshenziswa nge-induction ngakho-ke hlola ilebula labo.

Yimaphi amapani angcono kakhulu ongawasebenzisa kwi-hob induction?

Amapani amathathu aphezulu kakhulu ongawasebenzisa yinsimbi yensimbi, insimbi engagqwali nensimbi yekhabhoni. Lezi ezintathu zinconywa ngoba zipheka ukudla ngokulinganayo futhi zishisa kahle.

Kepha, ungazethemba usebenzise i-nonstick aluminium, ikakhulukazi lapho wenza amaqanda nokunye ukudla okunamathelayo. Amapani wethusi asebenza kahle ngama-cooktops wokungeniswa nawo.

Yikuphi ukungalungi kwama-induction cooktops?

Azikho iziphikisi eziningi zokusebenzisa i-induction cooktop.

Kodwa-ke, kuya ngohlobo lwebhodwe noma ipani oyisebenzisayo, i-cooktop izokwenza umsindo oxakile ongaziwa, abanye abantu abawuthola ucasula futhi unomsindo.

Futhi, i-cookware yakho kufanele ihambisane nokungeniswa.

Kwenzekani uma usebenzisa i-pan ejwayelekile ku-hob induction?

Ungasebenzisi amabhodwe namapani angahambisani nokungeniswa. Uma ubeka ipani elinendawo eyenziwe uzibuthe ku-hob yokungenisa, amandla kazibuthe abangela ukuthi ipani lishise ngokushesha, lonakalise ucezu oluhle lwe-cookware.

I-hob empeleni ihlala ipholile nokunye ukushisa okusalayo okuvela epanini. Noma usebenzisa ipani elingenamandla kazibuthe, kusalokhu akukuhle ngoba ayishisi futhi ihlala ipholile, ngakho-ke awukwazi ukupheka.

Ngitshela kanjani ukuthi ipani lilungele ukufakwa?

Ngokuvamile, i-induction cookware ingamandla kazibuthe, okusho ukuthi iqukethe ama-athomu wensimbi anele. Insimbi yensimbi nezimbiza zensimbi engagqwali kuvame ukungeniswa ngokungeniswa.

I-Aluminium kufanele ibe "kathathu," "igqoke okuningi," futhi "iqine kanzima" ukuze ibe namandla kazibuthe.

Kepha kunendlela elula yokubheka ekhaya. Okokuqala, udinga ukuhlola i-pan. Thatha uzibuthe bese uwubamba eduze kwepansi. Uma phansi kudonsela uzibuthe, kulungile ukuthi kusetshenziswe endaweni yokupheka yokungeniswa.

Indlela yesibili yokutshela ukubeka inani elincane lamanzi epanini lakho. Bese, ubeka ipani esiqongweni sokupheka bese ubona ukuthi kwenzekani. Uma isibonisi sokupheka siqala ukukhanyisa, kusho ukuthi ipani alihambelani.

Ungakwazi yini ukuguqula amapani abe induction?

Ngenhlanhla, kunamadivayisi amaningi apholile angakongela imali. Njengoba kushiwo ngenhla, kukhona iMax Burton 6010 Interface Disk.

Uma ungafuni ukuchitha imali eningi uthenga i-cookware entsha yokungeniswa, ungaguqula i-cookware yakho ekhona ukuze isetshenziswe kuma-cooktops wokungeniswa.

Konke okudingayo idiski yokuguqula. Beka idiski ngqo phezulu, bese ubeka izimbiza zakho namapani ngaphezulu.

Isiphetho sendaba

Inhloso enkulu yetoptop yakho ukuqinisekisa ukuthi ukudla kwakho sekulungile noma kunini lapho ukudinga-futhi yilokho okwenziwa ngabapheki bokungeniswa.

Usebenzisa i-induction cooktop, kanye nanoma iyiphi i-cookware esiyigqamisile ngenhla, uzoba nesikhathi esilula lapho ulungiselela ukudla kwakho.

Futhi, ngeke udale noma yikuphi ukungcola lapho upheka, futhi ukuhlanza nakho kuzoba lula.

Hlola futhi lawa ma-rack wokupholisa aphephe kakhulu kuhhavini, abalulekile ekhishini 

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.