I-Filipino Chicken Curry: Iyini futhi Ivelaphi?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 15, 2022

Filipino inyama yenkukhu ukhari wuhlobo lwesitshulu esivame ukukhonzwa nerayisi noma amazambane athosiwe. Kuyisidlo esaziwa ngososo waso ocebile we-curry kanye nokusetshenziswa kwe-fish sauce (ubambo).

Nakuba ifana nezinye izindlela zokupheka ze-chicken curry, inguqulo yesi-Filipino ikhethekile ngenxa yesoso yezinhlanzi, isoso elibushelelezi nelinokhilimu, kanye nezingxenye zenkukhu ezihlwabusayo zethambo.

Le recipe ihlukile kokujwayelekile kuzo zombili izinto ezidingayo nalezo ezizishiyayo. Amaresiphi ekhari yenkukhu yase-Filipino ngokuvamile asebenzisa izithako ezifana nesoso yenhlanzi, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, nobisi lukakhukhunathi noma ubisi oluhwamukile.

Le recipe ayifaki utamatisi, ijusi kalamula, noma iyogathi, okuyizo zonke izingxenye zekhari yenkukhu yendabuko.

Isidlo sibuye siphekwe ngezaqathi, i-bell pepper, amazambane, nophizi oluhlaza.

Ikhari yenkukhu yasePhilippines iyisidlo esidumile esingatholakala ezindaweni eziningi zokudlela zesi-Filipino. Kubuye kube ukudla okunethezekile okwenziwe ekhaya okudumile ngenxa yokunambitheka kwaso okuqinile kanye nezithako ezilula.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Origin

Uma ucabanga i-curry, cishe ucabanga ngeresiphi yakudala yendabuko yamaNdiya noma i-katsu curry yaseJapane.

Kodwa iresiphi ye-Pinoy chicken curry yinto ehlukile. Lesi sidlo sinomthelela waseSpain naseNdiya.

AbaseSpain bethula i-curry ePhilippines lapho benza leli zwe ikoloni ngeminyaka yawo-1500s.

AmaNdiya wona afika ne-spice turmeric. Yilokhu okwenza i-curry ibe nombala wayo ophuzi ohlukile.

I-Philippines nayo yayingaphansi kokubusa kwamaMelika namaJapane, futhi womabili la masiko abe nomthelela eresiphi ye-chicken curry.

Abantu baseMelika bethula izithako ezintsha, njengamazambane nezaqathi, kuyilapho amaJapane enezela ezawo i-twist esebenzisa i-curry powder.

Kodwa okunye okungenzeka ukuthi abakwaSepoy balethe isidlo. Babengamasosha omdabu aseNdiya afika ePhilippines ngomkhankaso wezempi esikhathini esithile ngasekupheleni kwawo-1700.

Kungenzeka ukuthi wonke la masiko ahlukene abe nomthelela kukhari yenkukhu yesitayela sase-Filipino.

Manje, iresiphi ye-chicken curry isibe yisisekelo Ukupheka kwasePhilippines futhi ijatshulelwa abantu abaningi emhlabeni wonke!

Ukupheka I-Delicious Filipino Chicken Curry

Uma wenza ikhari yenkukhu yesi-Filipino, kubalulekile ukukhetha inyama efanele ukuze uqinisekise ukuthi isidlo sinambitheka futhi sithambile. Isifuba senkukhu engenasikhumba kanye nethanga yizinto ezingcono kakhulu ongakhetha kuzo njengoba zithambile futhi zimunca kahle ama-flavour of the sauce.

Ukulungisa Isoso

Isosi iyinhliziyo yanoma isiphi isidlo sekhari, futhi kunjalo nangekhari yenkukhu yesi-Filipino. Nawa amanye amathiphu okulungiselela i-sauce ephelele:

• Sebenzisa impushana yobisi lukakhukhunathi esikhundleni sobisi lukakhukhunathi olufakwe ethini ukuze uthole ukunambitheka okugxilile.
• Gcoba izinongo emafutheni ngaphambi kokufaka uketshezi ukuze ukhiphe ukunambitheka kwawo.
• Engeza izaqathi eziqoshiwe kanye nopelepele wensimbi ku-sauce ukuze uthole ukuthinta ubumnandi kanye ne-crunch.

Ukupheka i-Curry

Uma usuyilungisile i-sauce, sekuyisikhathi sokupheka i-curry. Nawa amanye amathiphu okuqinisekisa ukuthi i-curry yakho iba mnandi:

• Faka inkukhu kusoso okungenani imizuzu engama-30 ukuze uvumele ama-flavour ukuthi ahlangane.
• Uma isoso likhulu kakhulu, engeza amanzi amancane noma umhluzi wenkukhu ukuze ube mncane.
• Bhanqa i-curry nelayisi elishisayo noma isinkwa se-naan ukuze uthole ukudla okuphelele.

Ngalawa macebiso, ungakwazi ukupheka ikhari yenkukhu yesi-Filipino emnandi ezoba nama-taste buds akho adanse ngenjabulo.

Ukugcina kanye Nokushisisa Kabusha Ikhari Yakho Yenkukhu Emnandi yase-Filipino

• Uma i-curry yenkukhu isilungile, yivumele ukuthi iphole ekamelweni lokushisa ngaphambi kokuyigcina.
• Gcina ikheri yenkukhu yakho ezitsheni ezingangeni moya noma ezikhwameni ezivalekayo ukuze uyigcine iyintsha.
• Beka izitsha noma izikhwama efrijini noma efrijini kuye ngokuthi uhlela ukukugcina isikhathi esingakanani.
• Uma uyigcina efrijini, ingahlala izinsuku ezi-3-4. Uma uyigcina efrijini, ingahlala izinyanga ezingafika kwezi-2-3.
• Lebula iziqukathi noma izikhwama ezinosuku opheke ngalo ikhari ukuze ukwazi ukulandelela ukuthi igcinwe isikhathi esingakanani.

Amathiphu okushisa kabusha

• Ukuze uphinde ushise i-curry yenkukhu yakho, yikhiphe efrijini noma efrijini futhi uyiyeke incibilike ngokwezinga lokushisa elilingana negumbi.
• Uma ujahile futhi ungenaso isikhathi sokuyincibilikisa, ungabeka isitsha endishini enamanzi afudumele ukuze kusheshiswe inqubo.
• Uma isincibilikile, thela ukhari epanini bese uyishisa ngokushisa okuphakathi.
• Faka i-splash yamanzi noma ubisi ku-curry ukuze uyibuyisele esimweni sayo esibushelelezi.
• Gcoba i-curry ngezikhathi ezithile ukuze uyivimbele ukuthi inganamatheli epanini futhi uqinisekise ukuthi iyashisisa ngokulinganayo.
• Uma i-curry iqala ukubila, nciphisa ukushisa phansi bese uvumela ukuthi upheke eminye imizuzu embalwa.
• Uma ukhetha ukuthi i-curry yakho ingabi mkhulu, ungangeza amanzi noma ubisi epanini.
• Uma i-curry isishisisiwe, isilungele ukuphakelwa.

Amathiphu Okudla Okunomsoco kanye Nokuhlela Ukudla

• Ikhari yenkukhu yasePhilippines iwumthombo omkhulu wamaprotheni kanye novithamini B-6.
• Ukuze ukwenze ukudla okuphelele, kuphake ngerayisi elishisayo noma ama-noodle amaqanda.
• Ungakwazi futhi ukwengeza idlanzana lemifino eshisiwe njengezaqathi, i-bell pepper, noma amazambane ukuze wenze kube nomsoco.
• Uma uphekela umndeni omkhulu noma uhlela ukudla okusele, kabili iresiphi ukuze uqiniseke ukuthi unokwanele ukuhamba.
• Ikhari yenkukhu yesi-Filipino iyintandokazi yomndeni futhi ilungele abapheki abamatasa abafuna ukudla okumnandi ngaphandle kokuchitha isikhathi esiningi ekulungiseleleni.

Ukukhetha Inkukhu Elungile Yekhari Yakho Emnandi Yenkukhu Ye-Filipino

Uma kuziwa ekwenzeni i-inkukhu curry, ungasebenzisa inyama emnyama noma inyama emhlophe. Nokho, ukusebenzisa inyama emnyama, njengamathanga enkukhu noma izigubhu, kuzonikeza isidlo sakho ukunambitheka okucebile nokunambitheka okwengeziwe. Lokhu kungenxa yokuthi inyama emnyama inamafutha amaningi kanye nezicubu ezixhunyiwe, eziphuka ngesikhathi sokupheka futhi zengeze ukujula okwengeziwe esitsheni. Ngakolunye uhlangothi, ukusebenzisa inyama emhlophe, njengamabele enkukhu, kuzophumela ekunambithekeni okuthambile nokuthambile.

I-Bone-In vs. Boneless

Esinye isici okufanele sicatshangelwe lapho ukhetha inkukhu ye-curry yakho ukuthi usebenzise inkukhu engenamathambo noma engenamathambo. Ukusebenzisa inkukhu enethambo kuzofaka ukunambitheka okwengeziwe esitsheni, njengoba amathambo ekhulula ama-flavour awo ngesikhathi sokupheka. Kodwa-ke, ukusebenzisa inkukhu engenamathambo kungenza isidlo sibe lula ukudla nokuphaka.

I-Skin-On vs. I-Skinless

Okokugcina, ungakhetha futhi ukuthi usebenzise inkukhu enesikhumba sivuliwe noma sivaliwe. Ukugcina isikhumba kuyokwengeza ukunambitheka okwengeziwe kanye nomswakama esitsheni, kodwa kungenza futhi i-curry greasier. Ukukhipha isikhumba kuzophumela esitsheni esithambile futhi esinempilo, kodwa futhi kungenza inkukhu yome.

Ukwenza ukhari wenkukhu omnandi futhi oyiqiniso wase-Filipino, sebenzisa izithako ezilandelayo:

• Amathanga enkukhu noma izigubhu (ithambo-ngaphakathi nesikhumba)
• Ubisi lwekakhukhunathi
• Izinongo (i-garlic, i-chili powder, i-yellow curry powder)
• Imifino (bell pepper, izaqathe, amazambane, anyanisi)
• Ilayisi (ukuphaka)

Ukupheka isidlo, landela lezi zinyathelo:

1. Shisisa amafutha ebhodweni elikhulu phezu komlilo ophakathi.
2. Faka u-garlic no-anyanisi bese upheka kuze kube yiphunga elimnandi.
3. Faka inkukhu uyipheke ize ibe nsundu nhlangothi zonke.
4. Faka izinongo nemifino ugovuze ukuhlanganisa.
5. Thela ubisi lwekakhukhunathi bese ulethe ukuze ubilise.
6. Vala ibhodwe bese uvumela i-curry ibambe cishe imizuzu engama-30-40, noma kuze kube yilapho inkukhu isivuthwe ngokugcwele futhi ithenda.
7. Khonza i-curry ishisa nelayisi.

Ngokukhetha inkukhu elungile futhi ulandele lezi zinyathelo, ungenza ikhari yenkukhu yesi-Filipino enambitheka futhi eyiqiniso ezokwanelisa imizwa yakho yokunambitha.

I-Indian vs Thai vs Filipino Curry: Uyini Umehluko?

Ikhari yaseNdiya ingesinye sezitsha ezidume kakhulu emhlabeni. Kuwusoso ocebile futhi obabayo oqukethe izinhlobonhlobo zemifino, inyama, noma inhlanzi. Usoso wenziwa ngokuqoba nokuhlanganisa izinongo eziningi kanye namakhambi, abese ephekwa ngezithako eziyinhloko. Ukhari waseNdiya ngokuvamile uyashisa futhi uqukethe izinongo eziningi, okuhlanganisa i-cumin, i-coriander, i-turmeric, nempushana ye-chili. Ama-curries aseNdiya adume kakhulu ahlanganisa inkukhu i-tikka masala, inkukhu yebhotela, ne-lamb vindaloo.

I-Thai Curry

Ikhari yaseThai ingolunye uhlobo lwekhari oludumile olunikezwa emazweni amaningi emhlabeni jikelele. Ama-curries ase-Thai ngokuvamile abushelelezi futhi anezinongo ezincane kunama-Indian curries. Ziqukethe izinhlobonhlobo zemifino, inyama, noma inhlanzi, futhi zenziwe ngohlobo olukhethekile lwe-curry paste ehlanganisa izithako ezifana ne-lemongrass, i-galangal, namaqabunga e-kaffir lime. Ama-curries ase-Thai adume ngenhlanganisela yawo eyingqayizivele yezinongo ezinoshukela, ezimuncu nezibabayo. Ama-curry ase-Thai adume kakhulu ahlanganisa i-curry eluhlaza, i-red curry, ne-massaman curry.

I-Curry yasePhilippines

Ikhari yenkukhu yasePhilippines iyisidlo sendabuko esidumile ePhilippines. Kuyindlela enhle kakhulu yokwengeza okuhlukahlukene ekudleni kwakho futhi kulula ukukwenza. Ikhari yasePhilippines iqukethe inkukhu, imifino, nohlobo olukhethekile lwesoso yekhari ecebile futhi enambitheka. Isoso yenziwa ngokupheka izinongo eziningi kanye namakhambi kanye nobisi lukakhukhunathi. Ngokungafani ne-curry yase-Indian ne-Thai, i-curry yase-Filipino ngokuvamile ayishisi futhi ibe nezinongo. Kuyisoso ebushelelezi futhi enokhilimu elungele labo abathanda ukunambitheka okuthambile. Ikhari yase-Filipino ivamise ukuphakelwa nelayisi futhi iyisidlo esivamile ezimakethe zendawo.

Umehluko

Umehluko omkhulu phakathi kwekhari yaseNdiya, isiThai, nesiFilipino usendleleni enziwe ngayo kanye nezithako eziqukethwe. Ukhari waseNdiya ngokuvamile uyashisa futhi ubaba, kuyilapho ukhari wase-Thai ubushelelezi futhi awunazo izinongo. Ikhari yesi-Filipino inguqulo ethambile yekhari equkethe ubisi lukakhukhunathi futhi ngokuvamile ayinazo izinongo. Kubalulekile ukuhlola uhlobo oluthile lwekhari oluthengayo noma olwenzayo ukuze uqinisekise ukuthi iqukethe izithako ozikhethayo. Izwe ngalinye linendlela yalo ekhethekile yokwenza ukhari, futhi kukumuntu ngamunye ukuthi anqume ukuthi iyiphi ayithanda kakhulu.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi mayelana nekhari yenkukhu yesi-Filipino. Kuyisidlo esiphundu nesiphundu ongasenza ekhaya. Khumbula nje ukusebenzisa ubisi lukakhukhunathi, inkukhu, nezinongo, futhi uzobe usendleleni yokwenza ukudla okumnandi. Ngakho ungabi inkukhu, izame!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.