Iyini i-Nigiri? Umhlahlandlela Wokugcina Ku-Sushi Slab-Of-Fish

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 26, 2022

I-Nigiri (nigirizushi, 握り寿司) yenziwe ngocezu lwenhlanzi eluhlaza noma ukudla kwasolwandle phezu kwebhola lerayisi. Ingenye yezinhlobo ezidume kakhulu ze sushi e-Japan, futhi ngesizathu esihle - kumnandi futhi kusha kakhulu.

Ngizokunikeza ukubuka okujulile kwe-nigiri futhi ngixoxe ngokuthi iyini, ukuthi yenziwa kanjani, nokunye ukuhlukahluka ongazama.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Yini i-nigiri?

I-Nigiri iwuhlobo lwe-sushi, kodwa esikhundleni sokuthi irayisi nenhlanzi kugingqelwe ku-makizushi, irayisi lenziwa ibhulokhi elincane lerayisi futhi inhlanzi, egcotshwe nge-wasabi encane ne-soy sauce, yethulwa phezulu.

Isho ukuthini i-nigiri?

I-Nigiri isho "iminwe emibili" (i-ni isho iminwe emibili neye-giri) futhi ibhekisela engxenyeni yerayisi edingekayo ukuze kulume kahle, iminwe emibili yerayisi le-sushi, ebizwa ngokuthi. shari lapho kwakhiwa amabhola e-nigiri.

I-Nigiri nayo ivela egameni elithi "nigiru", noma ukubamba noma ukubamba. Ebhekisela endleleni irayisi ye-sushi ebanjwa ngayo futhi yakheka ibe amabhola.

Umlando we-nigiri

I-Nigiri sushi kucatshangwa ukuthi yadabuka e-Edo, manje eyaziwa ngokuthi i-Tokyo, ekuqaleni kwawo-1800. Ngalesi sikhathi, i-sushi yayiwukudla kwasemgwaqweni okudliwa ngezandla zomuntu. Kwaze kwaba maphakathi nekhulu le-19 lapho i-sushi yaqala ukudliwa ngezinti.

Ekuqaleni yayibizwa ngokuthi i-Edomae zushi, okubhekiselwa kuyo lapho abantu beyithola khona okokuqala, i-Edo okuyigama elidala le-Tokyo futhi mae lisho ukuthi "phambi kwe". Ngakho abantu babona ukudla komgwaqo phambi kweTokyo futhi baqala ukukubiza kanjalo.

U-Hanaya Yohei uhlonishwa ngokudala i-nigiri sushi. Kuthiwa ube yi-itamae yokuqala, noma umpheki we-sushi, ukunikeza i-sushi ngale ndlela. Wavula isitolo sakhe ngo-1824 futhi waqala ukunikeza i-nigiri ngezinhlanzi ezihlukahlukene azibambe emfuleni iSumida.

I-nigiri ka-Yohei yaba yinhle kakhulu futhi abantu baqala ukuthutheleka esitolo sakhe bezama le ndlela entsha yokudla i-sushi. Kuthiwa ungumpheki wokuqala we-sushi ukusebenzisa i-neta, noma i-topping, okwakungeyona ukudla kwasolwandle, engeza i-tamago (iqanda) i-nigiri kumenyu yakhe.

Ukusuka lapho, i-nigiri iguqukele ezinhlotsheni eziningi ezahlukene ze-sushi esizaziyo nesizithanda namuhla.

Yenziwa kanjani i-nigiri?

Ukwenza i-nigiri kuyindlela yobuciko kancane futhi kuthatha ukuzilolonga ukuze uthole ibhola elifanele lerayisi elinenani elifanele lezinhlanzi.

Empeleni kungenye yezindlela ezilula kakhulu ze-sushi ukwenza ekhaya. Okudingayo irayisi le-sushi nenhlanzi oyintandokazi yakho noma ukudla kwasolwandle.

Uma usuphethe irayisi le-sushi, lenze libe amabhola usebenzisa izandla ezimanzi kancane. Ufuna amabhola alingane neminwe emibili :)

Bese usebenzisa ummese obukhali, sika inhlanzi noma ukudla kwasolwandle kube imicu emincane.

Gcoba i-wasabi emgqeni ngamunye bese uyibeka phezu kwebhola lelayisi, usebenzisa isoso yesoya ukuze ibambelele uma kudingeka.

Futhi yilokho! Wenze i-nigiri sushi.

Iluphi uhlobo lwenhlanzi olulungele i-nigiri?

Manje, ake sibheke ezinye zezinhlobo ezidume kakhulu ze-nigiri.

I-tuna (maguro) nigiri: I-tuna iwuhlobo oludume kakhulu lwe-nigiri futhi ngesizathu esihle – imnandi. I-tuna enamafutha, ebizwa ngokuthi i- toro, yaziswa ngokukhethekile.

I-Salmon (sake) nigiri: I-Salmon ingenye inhlanzi ethandwa kakhulu ye-nigiri. Ngokuvamile inikezwa nge-wasabi encane ukuze kuphume ukunambitheka kwayo.

I-Yellowtail (hamachi) nigiri: I-Yellowtail wuhlobo lwezinhlanzi ezivame ukusetshenziswa e-sushi. Ine-flavour ethambile kunezinye izinhlanzi, okwenza kube ukukhetha okuhle kulabo abasanda kudla i-sushi.

I-Eel (unagi) nigiri: I-Eel iwuhlobo oluvamile lwe-nigiri. Iphakelwa nesoso elimnandi elibizwa nge-unagi no tare.

I-Shrimp (ebi) nigiri: I-Shrimp nigiri enye inketho ethandwayo. I-shrimp ivame ukuphekwa, nakuba ungathola i-shrimp nigiri eluhlaza.

I-Crab (kani) nigiri: I-Crab nigiri yenziwe ngenkalankala yangempela noma inkalankala yokulingisa. Ngokuvamile isetshenziswa nge-mayonesi encane.

I-Octopus (tako) nigiri: I-Octopus nigiri yenziwe nge-octopus ebilisiwe. Ingwane ibe isinongo ngesoso yesoya kancane kanye noviniga ngaphambi kokuba ibekwe phezu kwerayisi.

Nigiri vs maki

I-Maki i-sushi egoqwe ngokhula lwasolwandle (nori) bese isisikwa ibe yizicucu. Ivamise ukuba nelayisi, inhlanzi, nemifino ngaphakathi kanti i-nigiri imane iyibhola lerayisi elinenhlanzi noma ukudla kwasolwandle ngaphezulu.

Futhi funda: ungakwazi ukwenza i-sushi ngaphandle kokhula lwasolwandle?

Nigiri vs sashimi

I-Sashimi inhlanzi eluhlaza noma izinhlanzi zasolwandle ezisikwa zibe izingcezu ezincane futhi zinikezwe ngaphandle kwelayisi. Ivamise ukudidaniswa ne-nigiri kodwa kokubili kuhluke kakhulu njengoba i-nigiri inerayisi lapho kubekwa khona inhlanzi. Lokhu kwenza iphrofayili ye-flavour ehlukile.

I-Sashimi nayo icwiliswa kusoso wesoya etafuleni, kodwa i-nigiri cishe ayilokothi icwiliswe kusoso yesoya ngoba umpheki useyinambithe.

I-Nigiri etiquette

Manje njengoba usuwazi konke nge-nigiri, ake sihlole amathiphu athile okuziphatha.

I-Nigiri kufanele idliwe ngeminwe yakho, hhayi izinti. Uma ufuna ukucwilisa kusoso wesoya, thatha i-sushi ye-nigiri bese uyiphendula ukuze uhlangothi lwenhlanzi lubheke phansi kusoso wesoya. Yicindezele kancane kusoso ukuze uyinambithe bese uyadla .

Ungagcobi i-wasabi ngqo ezinhlanzini njengoba lokhu kuzoyenza ibe nezinongo kakhulu. Ikhona ukuthuthukisa ukunambitheka kwenhlanzi, hhayi ukuyihlula. Kodwa futhi, umpheki we-sushi cishe uzobe eseyinonga izinhlanzi kakade nge-wasabi, ngakho-ke ukungeza okunye akubhekwa njengento enhle ngempela.

Yidla i-nigiri sushi ngokushesha nje lapho yenziwe. Irayisi izoqala ukuthola ama-mushy futhi ama-flavour ngeke abe masha.

Ingabe i-nigiri inempilo?

Yebo, i-nigiri iyindlela enempilo inqobo nje uma yenziwe ngezithako ezintsha. Inhlanzi iwumthombo omuhle wamaprotheni kanye ne-omega-3 fatty acids futhi irayisi i-carbohydrate eyinkimbinkimbi ezokunika amandla aqhubekayo. Qaphela nje inani le-soy sauce oyisebenzisayo njengoba ingeza i-sodium eningi esidlweni sakho.

Isiphetho

I-Nigiri sushi iyindlela emnandi nenempilo yokudla okusheshayo. Yenziwe ngezithako ezintsha futhi ingenziwa ngendlela othanda ngayo. Landela amathiphu etiquette futhi ujabulele!

Futhi funda: lawa amasoso e-sushi angcono kakhulu okufanele uwazame!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.