I-Embutido kanye Nezitsha Ezifanayo: Ukuhlola Umhlaba We-Meatloaf nama-Sausage Rolls

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 17, 2022

Inyama yengulube I-embutido isidlo se-Filipino senyama yenyama esenziwe ngengulube egayiwe. Ivamise ukugcwaliswa nge-hard-bilisiwe amaqanda, amasoseji, nohhafu osikiwe.

Isitsha silungiswa ngezindlela ezimbili: ukubhaka nokubhaka. Kodwa-ke, ukushushuluza kudume kakhulu kulo lonke elasePhilippines, njengoba kugcina inyama ijusi futhi ingomi ngenxa yokushisa okukhulu.

Nakuba isidlo sidliwa ngokuvamile, futhi siyinkanyezi yetafula ngezikhathi ezikhethekile, njengoKhisimusi nama-fiestas. Ingadliwa kokubili kushisa futhi kubanda.

I-embutido eshisayo ivamise ukubhangqwa nelayisi ukuze ithwebule ingqikithi yesitsha futhi isenze sijabulele odlayo, ngisho noma sibhidlika. Kodwa-ke, uma kubanda, idliwa yodwa, ngaphandle kwezitsha zaseceleni.

Okuwukuphela kwento ozoyibona ngayo i-banana sauce. Nokho, akudingekile.

Ngisho ne-ketchup ingasebenza ezindaweni ezijwayelekile, njengokudla okulula kwantambama. Ngisho, ubani onendaba uma kumnandi? ;)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Origin

Indaba yemvelaphi ye embutido (iresiphi egcwele lapha) kuyathakazelisa impela. Ivela ePhilippines, ithatha igama layo eSpanishi, futhi iphefumulelwe inyama yenyama yaseMelika.

Ngokomlando oqoshiwe wesitsha, senziwe phakathi kuka-1898 no-1946, ngesikhathi sobukoloni baseMelika. Njengoba amaMelika enza ikoloni kulesi sifunda, imboni yokufaka amathini yaseMelika nayo yanda yafinyelela eziqhingini, futhi ukuthutheleka kwenyama egayiwe nokudla okusemathinini kwaba phezulu kakhulu.

Ngenala yenyama nokudla okusemathinini, kanye nesimo sokulinga sabantu basePhilippines ngokudla saba iresiphi entsha: i-pork embutido.

Lesi sidlo ngokuyisisekelo sasihlanganisa zonke izithako ezazifakwe ethinini ngaleso sikhathi futhi zenze isidlo esimnandi. Okuwukuphela kwento abangazange basungule ngayo kwakuyigama elithi “embutido”, okuyigama lesiSpanishi elisho “isoseji”.

Ukuze kuqedwe ukudideka, amasoseji aziwa ngaphansi kwegama elithi “chorizo” nelithi “longganisa” e-Philippines, futhi elithi “embutido” libekelwe kuphela isidlo senyama.

Nakuba eminye imithombo ithi umsuka wesitsha usukela ekhulwini le-15 futhi ugqugquzelwe isoseji lesi-Spanish, noma i-“embutido,” abukho ubufakazi obuningi bokusekela lokho. Futhi, i-embutido kwakuyitemu elivamile elingakhombisi ngokucacile esitsheni esithile, kodwa iqembu laso.

Ukuba ingcweti kwezobuciko be-Embutido: Amathiphu asheshayo

Lapho wenza i-embutido, kubalulekile ukukhetha izithako ezifanele. Nawa amathiphu asheshayo okufanele uwakhumbule:

• Sebenzisa inhlanganisela yengulube egayiwe kanye nenyama yenkomo ukuze uthole i-embutido enambitheka kakhulu.
• Amaqanda ashaywayo ayisibopho esikhulu sengxube yenyama. Sebenzisa iqanda elilodwa ngephawundi ngalinye lenyama.
• Imvuthuluka yesinkwa noma izandisi ezifana nezaqathi ezigayiwe noma amazambane zingasiza ukwelula ingxube yenyama futhi zenze izinkwa eziningi ze-embutido.
• Uphayinaphu ochotshoziwe okheniwe ungangeza umswakama engxubeni yenyama futhi wenze i-embutido ibe namanzi.

Ukubunjwa kanye Ukushisa

Ukubumba nokushunqisa i-embutido kungaba yinto ekhohlisayo, kodwa ngalawa macebiso asheshayo, uzoba uchwepheshe ngokushesha:

• Sebenzisa i-foil ukuze ulolonge i-embutido ibe isinkwa. Lokhu kuzosiza ukubamba umumo ngenkathi u-steam.
• Qinisekisa ukuthi upholisa i-embutido ngokuphelele ngaphambi kokusika. Lokhu kukhulula amajusi futhi kusiza i-embutido ukubamba isimo sayo.
• Ukushisa i-embutido kuyindlela engcono kakhulu yokuyipheka. Ukuthosa kungabangela inyama ukuthi inamathele epanini futhi ilahlekelwe isimo sayo.

Isitoreji Nokukhonza

Ukugcina nokuphakelwa okufanele kungenza umehluko uma kuziwa ekujabuleleni i-embutido. Nawa amathiphu asheshayo okufanele uwakhumbule:

• Gcoba i-embutido nge-foil ngaphambi kokushisa ukuze ugcine amajusi angaphumi.
• Gcina i-embutido esele efrijini kuze kube yizinsuku ezi-3 noma efrijini kuze kube yizinyanga ezi-3.
• Ukuze uphake, sika i-embutido ibe yizindingilizi futhi ujabulele ngesosi yakho oyithandayo yokudipha.

Ukwanelisa Izifiso Zakho: Ukusebenzela Iziphakamiso ze-Embutido

I-Embutido iyisidlo esisebenza ngezindlela eziningi esingaphakwa ngezindlela ezihlukahlukene. Nazi iziphakamiso ezinhle zokuphakela ongazizama:

• Sika i-embutido ibe yizicucu ezinkulu futhi uyiphake njengesidlo esikhulu nelayisi nemifino eshuthiwe.
• Sika i-embutido ibe yizingcezu ezincane futhi uyisebenzise njengesemishi eligcwaliswa nge-pandesal noma isinkwa sakho osithandayo.
• Engeza i-embutido esikiwe eresiphi yakho eyintandokazi yerayisi ethosiwe ukuze uthole ukudla okwanelisayo okwengeziwe.
• Khonza amaroli e-embutido nge-gravy noma isoso ye-chili emnandi ngesidlo sakusihlwa esisheshayo nesilula.

Ukudala I-Perfect Embutido Roll

I-Embutido isidlo esifana ne-meatloaf esigoqwe sibe yisimo esingunxande bese sibhakwa kuhhavini. Nawa amanye amathiphu okudala i-embutido roll ephelele:

• Hlanganisa ingulube egayiwe noma inyama yenkomo namasoseji e-Vienna ochotshoziwe, u-anyanisi, namaqanda ashaywayo ukuze udale ukugcwaliswa.
• Sakaza ingxube ngokulinganayo kungqimba oluphindwe kabili lwe-foil, ushiye ukuvuleka okungama-intshi angu-1 ohlangothini olulodwa.
• Gcoba ngokucophelela i-embutido ibe yisimo sesinkwa, usebenzisa i-foil ukuyisiza ukuyibumba.
• Hlela i-embutido ku-rack yokugcoba bese ubhaka imizuzu engu-45-60 ku-350 ° F.
• Vumela i-embutido ukuthi iphole ngokuphelele ngaphambi kokuyisika ibe yizicucu ezilinganayo.

Ukwengeza I-Flavour Eyengeziwe ku-Embutido

I-Embutido iyisidlo esanelisayo iyodwa, kodwa ungakwazi ukwengeza ukunambitheka okwengeziwe ngokuhlanganisa lezi zithako:

• Hlanganisa noshizi ogayiwe noma i-ham egayiwe engxenyeni yokugcwalisa ngaphambi kokugoqa.
• Engeza inkomishi yelayisi eliphekiwe engxube yokugcwalisa ukuze ugcwalise kakhulu.
• Sabalalisa i-ketchup noma isoso se-chili elimnandi phezu kwe-embutido ngaphambi kokubhaka ukuze uthole ukunambitheka okwengeziwe.
• Hlanganisa amanye ama-chili flakes ochotshoziwe noma isoso eshisayo engxenyeni yokugcwalisa ukuze uthole ukukhahlela okubabayo.

Ukudla Okunempilo Nokugcina I-Embutido Intsha

I-Embutido ingumthombo omuhle kakhulu wamaprotheni kanye ne-vitamin B12, kodwa ingaba namafutha amaningi kanye ne-sodium. Nawa amanye amathiphu okugcina i-embutido iyintsha futhi inempilo:

• Gcina i-embutido esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-5.
• Ukuze i-embutido ibe yiqhwa, yibophe ngokuqinile ku-foil bese uyigcina esikhwameni esiphephile esiqandisini isikhathi esingafika ezinyangeni ezi-3.
• Lapho ushisa kabusha i-embutido, qiniseka ukuthi uyishisisa ngokugcwele kuhhavini noma esitofini ukuze ugweme noma yiziphi izifo ezitholakala ekudleni.
• Ukuze unciphise amafutha, sebenzisa ingulube noma inyama yenkomo ethambile futhi ukhiphe noma yimaphi amafutha amaningi ngaphambi kokuxuba izithako.

Ungagcina isikhathi esingakanani i-Embutido Isha?

I-Embutido idumile Isidlo saseFilipino eyenziwe ngenyama egayiwe, imifino nezinongo. Ngokuvamile kunikezwa ngezikhathi ezikhethekile, kodwa futhi kungajatshulelwa njengokudla okulula noma ukudla. Uma uzibuza ukuthi ungayigcina isikhathi esingakanani i-embutido iyintsha, nazi ezinye izinto okufanele uzikhumbule:

• Impilo yeshelufu ye-embutido incike ekutheni igcinwa kanjani. Uma uyigcina kahle, ingahlala izinsuku ezimbalwa noma ngisho amasonto.
• Uma uthenge i-embutido esitolo, hlola ilebula ukuze uthole usuku lokuphelelwa yisikhathi. I-embutido eminingi ethengwa esitolo ingahlala kuze kube isonto esiqandisini.
• Uma wenza i-embutido ekhaya, ungayigcina esiqandisini kuze kube yizinsuku ezingu-3-4. Qinisekisa ukuyibeka esitsheni esingangeni moya noma ukuyisonge nge-foil ukuze uyigcine iyintsha.
• Uma ufuna ukunweba impilo yeshalofu ye-embutido, ungayifriza. I-embutido eqandisiwe ingahlala isikhathi esingafika ezinyangeni ezi-3 efrijini. Vele uqiniseke ukuthi uyayincibilikisa kahle ngaphambi kokushisisa kabusha.

Ukugcina i-Embutido

Ukuqinisekisa ukuthi i-embutido yakho ihlala iyintsha isikhathi eside ngangokunokwenzeka, nanka amathiphu okuthi ungayigcina kanjani:

• Uma uthenge i-embutido esitolo, yigcine ephaketheni layo langempela kuze kube yilapho usulungele ukuyidla. Uma isivuliwe, idlulisele esitsheni esingangeni moya noma isonge nge-foil.
• Uma wenze i-embutido ekhaya, yiyeke iphole ifike ezingeni lokushisa elilingana negumbi ngaphambi kokuyigcina. Bese, yibophe nge-foil noma uyibeke esitsheni esingangeni moya.
• Gcina i-embutido esiqandisini ekushiseni okungama-40°F noma ngaphansi.
• Uma ufuna ukufriza i-embutido, yibophe nge-foil noma uyibeke esitsheni esingangeni moya. Ifake ilebula nosuku bese uyigcina efrijini ngo-0°F noma ngaphansi.

Abazala baka-Embutido: Izitsha ezifanayo Okufanele Uzame

Uma ungumuntu othanda i-embutido, kufanele nakanjani uzame i-roulade yaseSpain. Kuyisidlo esifana ne-embutido, kodwa esinama-Spanish twist. Nazi ezinye izinto okufanele uzazi nge-Spanish roulade:

• Kuyindishi egxilile futhi egoqiwe evame ukwenziwa ngengulube noma yenkomo.
• Ukugxusha kungahluka, kodwa ngokuvamile kwenziwa ngenhlanganisela yemifino, amakhambi, nezinongo.
• Iphekwa ngokuyithosa noma ngokuyishunqisa.

Filipino Stuffed Chicken

Esinye isidlo esifana ne-embutido yinkukhu egxiliwe yasePhilippines. Isidlo esidumile e-Philippines futhi sivamise ukuphakelwa ngezikhathi ezikhethekile. Nazi ezinye izinto okufanele uzazi ngenkukhu egcwele i-Filipino:

• Yinkukhu egcwele ingxube yenyama egayiwe, imifino nezinongo.
• Inkukhu ibe yosiwe noma yosiwe.
• Kuyisidlo esivame ukuphakelwa nelayisi nohlangothi lwemifino.

I-Italian Braciole

Uma ufuna isidlo esifana ne-embutido, kodwa esinama-Italian twist, kufanele uzame i-braciole. Nazi ezinye izinto okufanele uzazi nge-braciole:

• Kuyisidlo esenziwe ngezingcezu ezincane zenyama yenkomo ezifakwe ingxube kashizi, imvuthuluka yesinkwa namakhambi.
• Inyama yenkomo ibe isigoqwa futhi iqiniswe ngezinti.
• Ivamise ukuphekwa ngokuyithosa noma ngokuboswa.

I-Mexican Chiles Rellenos

I-Chiles rellenos isidlo esifana ne-embutido, kodwa esinama-twist ase-Mexican. Nazi ezinye izinto okufanele uzazi mayelana ne-chiles rellenos:

• Kuyisidlo esenziwe ngopelepele we-poblano ofakwe ingxube kashizi, inyama nezinongo.
• Khona-ke upelepele uyagaywa futhi uthosiwe.
• Kuyisidlo esivame ukuphakelwa nelayisi, ubhontshisi, kanye nohlangothi lwe-salsa.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi nge-embutido. Isidlo sasePhilippines esenziwe ngenyama egayiwe futhi esongwe ngeqabunga leklabishi, futhi simnandi. Ngaphezu kwalokho, kuyindlela enhle yokuthola amavithamini namaminerali engeziwe ekudleni kwakho.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.