Iresiphi kaMiso nikomi udon | Isobho le-noodle laseJapane elihle futhi elimnandi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe uJanuwari 11, 2023

Uma ufuna iresiphi yesobho elimnandi elikufudumeza ngaphakathi, kufanele uzame miso nikomi udon.

Le recipe ye-miso nikomi udon isobho le-noodle elenziwe ngokubila kwenkukhu, ikhekhe lenhlanzi, nama-udon noodle emhluzini we-miso-dashi. Ngizokukhombisa indlela yami engiyithandayo yokuyenza ibe nenhliziyo futhi inambitheke ngisebenzisa izinongo ze-shichimi togarashi.

Uma ubheke ukufaka i-miso nikomi udon ekujikelezeni kwakho kwamasonto onke, ngizokubonisa imibono emihle yokuyilungiselela.

Ivela esifundeni saseNagoya eJapan lapho uHatcho miso ethandwa khona kakhulu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Izithako zeMiso nikomi udon

Sizofika iresiphi ye-miso nikomi udon ngomzuzu, kodwa ake siqale ngokukhuluma ngezinhlobonhlobo zezithako ongazisebenzisa.

Ama-noodle e-Udon

Ama-noodle e-Udon angesinye sezithako ongeke wazifaka esikhundleni sazo. Ngemuva kwalokho, yini miso nikomi udon ngaphandle kwe-udon?

Ungakwazi thenga ama-udon noodle esitolo, kepha ungakhuphula isidlo sakho ngokubenza babe sekhaya.

Ziqukethe izithako ezintathu ezilula, ufulawa, amanzi nosawoti. Ngakho-ke uma unekhono ku- uzenzela ama-noodle aseJapan, kungahle kungabi nzima kakhulu.

UDashi

UDashi ungumhluzi waseJapan nesinye isithako ongeke ufune ukuba ngaphandle kwaso. Nokho, zikhona izinhlobo eziningana zedashi ungasebenzisa ukuguqula izinto kancane.

Kombu dashi, ngokwesibonelo, i-vegan futhi uma uyisebenzisa, uzogcina ngesidlo esinobungani be-vegan ngokuphelele.

Ungasebenzisa futhi katsuo dashi lokho kwenziwa nge-katsuobushi kanye ne-bonito eyomile neyomisiwe.

Awase dashi kungenye indlela ongakhetha ngayo. Iqukethe i-kombu ne-katsuo.

amaprotheni

Amaprotheni asetshenziswa kakhulu afaka inkukhu neqanda.

Kodwa-ke, uma ungadli imifino, ungahle uthande ukufaka esikhundleni semifino enjengamakhowe kanye ne-tofu. Ama-leek, u-anyanisi oluhlaza, nama-scallion kuzokwengeza ukunambitheka.

Ikhekhe lenhlanzi

The Ikhekhe lezinhlanzi laseJapan elisetshenziswe esobho kungaba nzima ukuthola. Zizwe ukhululekile ukuyifaka ngezinhlobo zamaShayina nezaseKorea.

Futhi funda: lawa ngamaqebelengwane enhlanzi aseJakoten aseJapan

Miso

IMiso ngesinye isithako esibalulekile kumiso nikomi udon.

Isobho livame ukwenziwa noMame Miso ongu-100% wesoya miso. Lolu uhlobo oluhle kakhulu lwe-miso ukusebenzisa isobho ngoba ngeke kulahle ukunambitheka okuningi lapho kubila.

Kepha wamukelekile ukuzama ukuthola inketho oyithandayo.

Iresiphi kaMiso nikomi udon

UJoost Nusselder

Ake siqale ngeresiphi eyisisekelo yesobho.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 15 imizuzu amaminithi

Isikhathi sokupheka 25 imizuzu amaminithi

Course Isobho

cuisine IsiJapane

Izinkonzo 2

Izithako

  

1x2x3x

• 3 izinkomishi dashi
• 4 ama-mushroom ama-shiitake cishe. 2.3 oz.
• ½ iphakethe shimeji amakhowe cishe. 1.8 oz
• 1 neze u-anyanisi oluhlaza olude- approx. 4 oz.
• 1/3 umaboko ikhekhe lenhlanzi
• 2 ukukhonza udon noodle cishe. 6.3 oz.
• 1 Ucezu aburaage isikhwama se-tofu esijulile
• 2 amaqanda amakhulu
• 1 inkukhu ethangeni cishe. 7 oz.
• shichimi togarashi IsiJapane izinongo eziyisikhombisa
• 3 tbsp. mirin
• 4 tbsp. miso

Imiyalelo

 

• Lungiselela idashi ukwenza izinkomishi ezintathu. Lokhu kungenziwa ngezindlela ezahlukahlukene kepha ngenxa yokwenza lula, siphakamisa ukuthi kusetshenziswe iphakethe ledashi emanzini.
• Sika ukuphela kwamakhowe we-shimeji bese uwasika ube yizicucu.
• Sika iziqu kumakhowe we-shiitake bese usika phakathi.
• Sika ikhekhe lezinhlanzi libe izingcezu ezine.
• Sika i-negi engeli ehlukanisayo bese uhlukanisa izingcezu eziluhlaza nokumhlophe.
• Thela amanzi ashisayo phezu kwe-aburaage ukunciphisa ukumbozwa okunamafutha uma ufisa.
• Sika inkukhu ibe yizicucu ezilumayo.
• Bilisa ibhodwe lamanzi bese ufaka ama-udon noodle, uwakhulule ngezinti. Uma sezikhululiwe (cishe amasekhondi angu-30) uzikhiphe ku-colander bese uzibekela eceleni. (Uma usebenzisa ama-noodle omile, lungiselela ngokulandela izinkomba zephakeji).
• Qhekeza amaqanda endishini encane.
• Faka inkukhu, idashi nengxenye emhlophe ye-negi ebhodweni elikhulu noma ku-donabe.
• Vala bese upheka emlilweni omncane imizuzu eyi-10. Ingaphandle lenkukhu ngeke lisaba pink nakuba ingaphakathi lisengaba pink.
• Bese uguqula ukushisa kube isimemezelo bese usebenzisa isibonisi ukuze ususe amanoni kanye nemigqomo.
• Faka u-3 tbsp no-3 tbsp. miso ukugcina eyodwa tbsp. okwakamuva. Faka i-miso ku-ladle bese usebenzisa izinti zokusiza ukuyichitha ngaphambi kokuyikhiphela kudashi. Lokhu kuzoqinisekisa ukuthi awekho ama-miso chunks asele ku-iresiphi.
• Faka ama-udon noodle, wonke amakhowe, i-aburaage nengxenye eluhlaza ye-negi.
• Khuphula ukushisa kuya kokuphakathi, ikhava bese upheka imizuzu emihlanu. Uma usubilayo, wehlisa ukushisa ukuze ubile. Hlola esitsheni njalo njalo usebenzisa izinti zokuqinisekisa ukuthi akukho zinongo ezinamathela phansi ebhodweni. Susa amafutha kanye nesikhafu ngesikimu.
• Sebenzisa ukhamba ukulahla isipuni esingu-1 esisele se-miso esobheni. I-ladle izokuvimbela ekulahlekelweni yi-miso.
• Faka amaqebelengwane ezinhlanzi bese uphonsa amaqanda ngokucophelela phakathi. Ukupheka kuvezwe imizuzu engu-2-3.
• Khonza etafuleni ebhodweni ngezitsha ezithile zokuphaka. Fafaza nge-shichimi togarashi ukwengeza ukusikisela kwesinongo.

Keyword UMiso, amaNoodle, iSobho

Uzame le recipe?Sazise kwakunjani!

Iresiphi yemiso yemifino yemiso nikomi udon

UJoost Nusselder

Uma ukhetha ukuthatha imifino kule iresiphi, nakhu okufanele ukubheke.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 5 imizuzu amaminithi

Isikhathi sokupheka 10 imizuzu amaminithi

Course Isobho

cuisine IsiJapane

Izinkonzo 2

Izithako

  

1x2x3x

• 1 upelepele obomvu
• 3 cm kajinja ½ ogayiwe futhi chopped oqoshiwe
• 1 tbsp. tamari
• 1 tbsp. sesame
• 3 ama-clove ugaliki
• 120 g ama-udon noodle
• 200 g amakhowe ahlanganisiwe
• 800 ml amanzi abilisiwe
• 1 tbsp. amakhowe amhlophe
• 1 isanqante ogayiwe
• 1 eluhlaza
• 1 tbsp. imbewu yesesame
• 3 u-anyanisi wasentwasahlobo

Imiyalelo

 

• Hlanganisa i-sesame oil ne-tamari epanini elijulile nokushisa okuphakathi. Bese ufaka u-garlic oqoshiwe no-ginger. Fry imizuzu emithathu.
• Fry garlic imizuzu emibili eyengeziwe.
• Faka amakhowe. Fry phezulu imizuzu engu-6.
• Faka amanzi, unamathisele i-miso nama-noodle. Ukushisa imizuzu emithathu eyengeziwe.
• Gcoba ngesanqante ogayiwe, ukukhama kukalamula, imbewu yesesame no-anyanisi oqoshiwe.

amanothi

• Ijinja eqoshiwe izofakwa kumxube we-sesame ne-tamari ngenkathi ingxenye egayiwe ingangezwa esitokisini.
• Fry amakhowe kugalikhi, upelepele, nojinja ekushiseni okuphakathi naphakathi. Lokhu kuzobenza babe mnandi futhi bajabule. Bese ubeka eceleni isipuni ukuze usibeke phezu kwesobho ngaphambi kokuphaka.
• Faka i-miso ekugcineni kweresiphi ukusiza ukugcina ukunambitheka.
• Ukungeza i-lime eyengeziwe kuzohlinzeka ngomsindo omkhulu we-flavour ye-miso.
• Blanch isanqante esobho ngemuva kokuyifaka phezulu imizuzu engu-1 kuya kwemibili. Lokhu kuzoyithambisa kancane ukuthola ukuhlangana okuhlangene.

Keyword UMiso, amaNoodle, iSobho

Uzame le recipe?Sazise kwakunjani!

Yini engingayikhonza nomiso nikomi udon?

Ngenxa yokuthi i-miso nikomi udon inenhliziyo enhle, ijwayele ukukhonzwa njengenkambo eyinhloko. Kodwa-ke, uma unesabelo esincane, ungasidla nganoma iyiphi yalezi zinto ezilandelayo.

Isemishi

Isobho nesemishi lenza i-combo esabekayo. Njengoba udla isobho lesitayela saseJapan, kungani ungalihlanganisi nalo isemishi lesitayela saseJapan?

Nayi eminye imibono:

• Isangweji leqanda laseJapan: Lesi sandwich seqanda ne-mayo ukuhluka okukhulu kusaladi yamaqanda yakudala.
• Isangweji lesithelo laseJapan: Le iresiphi engavamile idinga izithelo zonyaka ezifakwe kukhilimu wesiswebhu ophakwe ngesinkwa esimhlophe sobisi. (Yebo, kungani ngingaboni izithelo ezivame ukudla ezitsheni zaseJapan?)
• Katsuo sando: Amafayili efriji yengulube ngesinkwa esimhlophe esinobisi… yebo ngiyacela.
• Isangweji le-Wanpaku: Ukwenza lesi sandwich kudinga ukubeka imifino nezinye izithako. Kuyindlela enhle yokusebenzisa okusalayo.
• Isandwich yenkukhu katsu: Lesi sandwich senkukhu ethosiwe izonambitheka iphelele ngotamatisi, ulethisi, ikhukhamba ne-garlic sauce.
• Isemishi le-Menchi katsu: Lesi sandwich siqala ngo- i-cutlet yenyama ethosiwe. Iklabishi eligaywe ngomzimba omncane kanye nesoso ye-tartar kwengezwa ukunikeza ukunambitheka okuphelele.
• Ugaxekile onigirazu: Lesi siqeshana saseHawaii siqukethe ugaxekile, amaqanda othosiwe nelayisi elimnandi le-sushi eligoqwe ngesigaxa se-nori.
• I-salmon ye-Teriyaki onigirazu: I-Onigirazu yisangweji lelayisi laseJapan. Lona usebenzisa i-salmon ye-teriyaki ukwengeza enhliziyweni.
• IBulgogi onigirazu: Lokhu kwehluka kwe-onigirazu kusebenzisa inyama yaseKorea eyosiwe, imifino, amaqanda kanye ne-nori. Faka usoso we-gochujang ukuze uwenze ube mnandi ngempela.
• Ijinja yengulube onigirazu: Izingcezu ezincanyana zengulube, ukusikisela kwe-ginger nezendlalelo zerayisi kanye ne-nori kwenza lesi sandwich sibe ngumuthi.

Futhi hlola le iresiphi yeshogayaki yengulube yesidlo sakusihlwa esilula

Izinketho zezinkukhu

Enye inketho ukusebenzisa isobho ngefayili yenkukhu. Nazi ezinye okufanele uzicabangele:

• Inkukhu katsu: Lesi isifuba senkukhu esingenamathambo esiphundu esinama-panko breadcrumbs.
• Wagyu filet mignonI-Filet mignon ihlale imnandi, kepha izinhlobo ze-Wagyu zinokumamatheka okuncane okwenza kube mnandi futhi kunambitheke kakhulu.
• I-salmon yaseTeriyaki: I-Salmon iyindlela elula futhi enempilo eyinhloko. I-teriyaki izoyenza inambitheke ngokweqiniso. Nansi iresiphi enhle ye-salmon ye-teriyaki.

Uyini umsuka kamiso nikomi udon?

IMiso nikomi udon idabuka esifundeni saseNagoya eJapan kepha iyajatshulelwa ezweni lonke.

Izinhlobo ezahlukene zemiso zisetshenziswa ngokuya ngalokho okudumile esifundeni.

Usebenza kanjani umiso nikomi udon?

Isobho livame ukuphakwa ebhodweni lobumba elibizwa nge-donabe. Nginencwadi yokupheka enikezelwe ku-donabe in Izincwadi zokupheka zami ezihamba phambili ezingama-23 zaseJapane.

IDonabe iyisitsha sokupheka esihle seziphuzo ezidinga ukupheka okuhamba kancane futhi okuphansi. Kugcina ukushisa kahle kahle.

I-donabe ilethwa etafuleni ukuze izivakashi zikwazi ukukhipha izingxenye zazo zesobho.

Uma ungenayo i-donabe, olunye uhlobo lwebhodwe lungasetshenziswa esikhundleni salokho. Vele uqiniseke ukuthi likhulu ngokwanele ukubamba zonke izithako. Lokhu kuzoya ngokuthi ubheke ukwenza isobho elingakanani.

UMiso nikomi udon uyesabeka ngokunikeza imfudumalo nenduduzo ngosuku olubandayo lobusika.

Ngamandla amakhulu wokushintsha iresiphi, ungayisebenzisa kaninginingi futhi ungalokothi ube nesithukuthezi. Yikuphi kulawa malungiselelo owakhethayo?

Futhi funda: Amasobho aseJapan | Isiko lesobho kanye nezinhlobo ezahlukene zesobho

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.