I-Kombu Onigiri Efakwe Isizini: Iresiphi Enosawoti Noshukela

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 30, 2022

I-kombu enesizini akufani neze nekombu evamile! Iyashwaqa futhi inosawoti, hhayi uhlobo oluhlafunwayo.

Futhi lokhu kwenza kube ipheya ephelele yethu i-onigiri amabhola elayisi, ngakho-ke ake senze amanye!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokupheka i-kombu onigiri

Iresiphi ye-Kombu Onigiri Ehlanganisiwe

UJoost Nusselder

I-kombu eyosiwe iyindlela enhle yokunonga i-onigiri yakho. Luma ungqimba lwangaphandle lwerayisi bese uqonda ngqo kusawoti kanye nokushwaqa kwe-kombu.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 45 imizuzu amaminithi

Isikhathi sokupheka 30 imizuzu amaminithi

Isikhathi Sonke 1 ihora hr 15 imizuzu amaminithi

Course Snack

cuisine IsiJapane

Izinkonzo 4 abantu

Izithako

  

1x2x3x

Irayisi elishubile

• 2 izinkomishi Irayisi laseJapane lokusanhlamvu okufushane akuphekiwe
• 2½ izinkomishi amanzi

Yokwenza i-onigiri

• 1 i-tsp usawoti (usawoti wasolwandle noma i-kosher; sebenzisa uhhafu uma ukhetha ukusebenzisa usawoti wetafula)
• 4 amashidi nori (ukhula lwasolwandle)
• 4 tbsp i-kombu evuthiwe
• 2 i-tsp imbewu yesesame emnyama ethosiwe (ukuhlobisa)

Imiyalelo

 

Ukulungiselela irayisi eliphekiwe

• Faka irayisi lakho endishini enkulu yerayisi, ligeze ngobumnene ngokulijikeleza, bese ulahla amanzi. Phinda le nqubo izikhathi ezi-3-4.
• Vumela irayisi ukuthi licwilise emanzini cishe imizuzu engama-30. Hambisa irayisi kusihlungo selayisi bese uvumela ukuthi likhiphe ngokuphelele. Lokhu kufanele kuthathe cishe imizuzu eyi-15.
• Manje hlanganisa irayisi namanzi ebhodweni elinephansi elisindayo, bese umboza ngesivalo. Letha irayisi ukuze libilise ngokushisa okuphakathi.
• Uma amanzi esebila, nciphisa ukushisa ube endaweni ephansi kakhulu, bese uqhubeka upheka ngenkathi umbozwe cishe imizuzu eyi-12 - 13, noma kuze kube yilapho amanzi esemuncwa ngokuphelele. Ngemuva kwemizuzu engu-12, vula ibhodwe ukuze ubone ukuthi akhona yini amanzi, vala isivalo, bese uqhubeka nokupheka umzuzu owengeziwe.
• Susa ibhodwe esitofini ngesivalo sivaliwe, bese uvumela irayisi ukuthi lihlale eminye imizuzu eyi-10. Okulandelayo, hambisa irayisi epuleti elikhulu futhi uliphehle nge-rice scooper. Livumele liphole isikhathi esithile, noma uze ukwazi ukulibamba ngokukhululeka ngezandla zakho ngaphandle kokuzishisa. Nokho, akufanele uvumele irayisi ukuba liphole ngokuphelele.

Ilungiselela ukugcwaliswa kwe-onigiri

• Njengoba irayisi lakho licwilisa futhi lidonsa imizuzu engu-45, qala ukulungiselela ukugcwaliswa kwe-onigiri.
• Ukuze uthole ukugcwaliswa kwe-kombu okunesizini, faka i-kombu eyongwe ngomnsalo ukuze uyifinyelele kalula kamuva. Uzodinga izandla zakho zamahhala kulena ukuze wenze isiqiniseko sokuthi ifinyeleleka kalula.

Ilungiselela i-onigiri

• Sika amashidi e-nori abe yizingxenye ezintathu.
• Nyakazisa izandla zakho ngamanzi ukuvimbela irayisi ukuthi linganamatheli ezandleni zakho.
• Faka usawoti ezandleni zakho bese uwuhlikihla ukuze usakaze ezintendeni zezandla zakho. Uma usebenzisa usawoti wetafula, qiniseka ukuthi usebenzisa uhhafu ngoba unosawoti omningi uma uqhathaniswa nosawoti we-kosher.
• Manje gcoba irayisi elifudumele (cishe i-1/3rd yenkomishi) esandleni esisodwa, bese udala i-indentation encane phakathi nelayisi. Faka ukugcwalisa kwakho ngaphakathi (mayelana ne-1 kuya ku-2 tsp), bese usebenzisa izandla zakho ukubumba irayisi nxazonke ze-indent ukumboza ukugcwaliswa.
• Cindezela irayisi endaweni ngokugcwaliswa ukuze udale umumo ongunxantathu kusuka elayisi. Ungasebenzisa iminwe emi-3 (isithupha, inkomba, neminwe ephakathi) ukuze udale ikhona elingunxantathu. Qinisekisa ukuthi izandla zakho ziqinile ukuvimbela i-onigiri ukuthi ingaqhekeki. Futhi, qiniseka ukuthi awulikhami irayisi lakho liqine kakhulu.
• Sebenzisa i-nori ukumboza i-onigiri.
• Fafaza imbewu kasesame phezu kwebhola ngalinye lerayisi.

Keyword i-onigiri

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka

• Uma ungafuni ukuthinta irayisi nhlobo, ungabeka ucezu lwepulasitiki lokugoqa endishini yerayisi (noma yisiphi isitsha esincane) bese ubeka irayisi phezulu. Fafaza ngosawoti we-kosher (khumbula, usawoti usetshenziselwa ukulondoloza irayisi isikhathi eside lapha).
• Donsela amakhona okusonga epulasitiki bese usonta izikhathi ezimbalwa.
• Yakha unxantathu ngendlela efanayo njengoba ngichazile ngenhla. 

Kunconywa ibhodwe elisindayo elinesivalo esibamba kahle, njengoba lijiyile phansi. Lokhu kusho ukuthi imunca futhi isabalalise ukushisa kangcono.

Buka izisekelo zokwenza i-onigiri lapha kule vidiyo:

Izithako eziyizintandokazi

I-kombu eyosiwe ifakwe usawoti ukuze ihlale iyintsha, kodwa futhi yosiwe (okungcono kakhulu igedlela eligazingiwe) ukuze yenze ibe crispy futhi idleke yodwa.

Ibhrendi engiyithandayo engizoyisebenzisa le Konatu Shio Kombu, enenani elifanele losawoti ukuze lihlanganiswe nelayisi kahle:

(buka izithombe eziningi)

I-Onigiri kulula kakhulu ukuyenza uma unerayisi elinamathela kahle okulula ukulibumba libe yizimo. Yingakho ngisebenzisa lokhu Nozomi okusanhlamvu irayisi iDemo ukuzenza:

(buka izithombe eziningi)

Amathiphu namasu okwenza amabhola erayisi aseJapane

Ngaso sonke isikhathi qiniseka ukuthi usebenzisa irayisi elisanda kuphekwa

Lesi isinyathelo esibalulekile esizoqinisekisa ukuthi uthola imiphumela ephelele ye-onigiri! Ngaphambi kokwenza amabhola elayisi, vumela irayisi lakho liphole kancane.

Nokho, irayisi idinga ukufudumala, kodwa hhayi ukubanda lapho ulungiselela.

Yenza izandla zakho zimanzi

Njalo qinisekisa ukuthi umanzisa izandla zakho ngamanzi. Lokhu kuvimbela irayisi ekunamatheleni ezandleni zakho.

Kufanele uhlale unesitsha samanzi phezu kwekhawunta yakho, njengoba lokhu kwenza izinto zibe lula!

Gcoba usawoti ezandleni zakho

Kufanele usawoti izandla zakho zombili bese uzihlikihla ukuze usakaze usawoti ngokulinganayo. Lokhu kusiza ekugcineni i-onigiri, kanye nokunambitheka amabhola elayisi.

Faka ingcindezi enkulu

Ungacindezeli kakhulu elayisi lakho. Lokhu kuvimbela irayisi ukuthi lingaqhekeki njengoba ulolonga amabhola akho elayisi. Ungakhetha ukuwabumba abe yibhola elijwayelekile, isilinda, noma i-onigiri emise okwenxantathu njengalezi.

Gwema ukukhama ilayisi ngokuqinile.

Futhi funda: kungani ungazami i-umeboshi pickled plum njengokugcwalisa le recipe ye-ume onigiri

Sebenzisa ithawula lasekhishini ukuligcina uma ufuna ukulisebenzisa ngosuku olulandelayo

Uma ulungiselela amabhola elayisi ngesidlo sasemini ngosuku olulandelayo, kodwa awufuni ukuwalungiselela usuku, ungasebenzisa iqhinga elilandelayo. Gcoba imikhiqizo eqediwe ngokugoqa epulasitiki, bese uyisonga usebenzisa ithawula lasekhishini.

Lokhu kuvikela ibhola lelayisi ekubeni libanda kakhulu njengoba uligcina esiqandisini sakho. Kubalulekile ukuqaphela ukuthi irayisi liba lukhuni uma lifakwe esiqandisini. Kodwa leli qhinga elilula lizoqinisekisa ukuthi amabhola akho elayisi ahlala epholile futhi ephephile.

I-kombu efakwe isizini esikhundleni se-onigiri

Uma ungenayo i-shio kombu enongwe noma enosawoti, ungasebenzisa i-furikake ngenani elifanayo. Akuyona into enzima ukuyiluma njenge-kombu, noma kunjalo, futhi ngingaluleka ukuthi i-furikake ixube nelayisi esikhundleni sokuyisebenzisa njengokugcwalisa.

Ukuhluka kwe-Recipe

Uma ulandela le recipe, kubalulekile ukuqaphela ukuthi ukugcwaliswa kungahluka. Kufanele usebenzise izintandokazi zakho! Ungafaka cishe noma yini oyifunayo emabholeni erayisi aseJapane.

Zama ukufaka amaplamu afakwe emanzini anosawoti, isalmon eyosiwe, ingulube, inyama yenkomo, ama-bonito flakes (katsuobushi) omisiwe nge-soy sauce isithokelo, i-turkey, noma i-tuna enemayonnaise.

Futhi funda: lawa ama-flavour onigiri angcono kakhulu nezindlela zokupheka zawo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.