Iresiphi ye-Surimi Onigiri: I-Fish Snack Eshibhile

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 8, 2022

Uma ungumuntu othanda i-sushi, uzoyithanda i-onigiri - amabhola elayisi agcwele izithako ezimnandi njenge-salmon noma i-tuna.

Kodwa uma uthola lokho kubiza kakhulu, kuhlala kune-surimi.

Kuyintandokazi ye-sushi, futhi ilungele i-onigiri futhi!

Futhi ingxenye engcono kakhulu ukuthi kulula ngempela ukwenza ekhaya. Okudingayo irayisi eliphekiwe, i-surimi (inyama yenkalankala yokulingisa), kanye nezinongo ezimbalwa ezilula.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Indlela yokwenza i-surimi onigiri

Iresiphi ye-Surimi Onigiri

UJoost Nusselder

I-Surimi ishibhile, iyahlanya, futhi imnandi futhi ihamba kahle ngamabhola owathandayo elayisi: i-onigiri!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 45 imizuzu amaminithi

Isikhathi sokupheka 30 imizuzu amaminithi

Isikhathi Sonke 1 ihora hr 15 imizuzu amaminithi

Course Snack

cuisine IsiJapane

Izinkonzo 4 abantu

Izithako

  

1x2x3x

• 2 izinkomishi Irayisi laseJapane lokusanhlamvu okufushane akuphekiwe
• 2½ izinkomishi amanzi
• 1 i-tsp usawoti usawoti
• 4 amashidi nori
• 4 izinti i-surimi (lezi zibizwa nge-kanikama)
• 2 tbsp i-kepie Imayonnaise yaseJapane
• 2 i-tsp imbewu yesesame emnyama ethosiwe

Imiyalelo

 

Ukulungiselela irayisi eliphekiwe

• Faka irayisi lakho endishini enkulu yerayisi, ligeze ngobumnene ngokulijikeleza, bese ulahla amanzi. Phinda le nqubo izikhathi ezi-3-4.
• Vumela irayisi ukuthi licwilise emanzini cishe imizuzu engama-30. Hambisa irayisi kusihlungo selayisi bese uvumela ukuthi likhiphe ngokuphelele. Lokhu kufanele kuthathe cishe imizuzu eyi-15.
• Manje hlanganisa irayisi namanzi ebhodweni elinephansi elisindayo, bese umboza ngesivalo. Letha irayisi ukuze libilise ngokushisa okuphakathi.
• Uma amanzi esebila, nciphisa ukushisa ube endaweni ephansi kakhulu, bese uqhubeka upheka ngenkathi umbozwe cishe imizuzu eyi-12 - 13, noma kuze kube yilapho amanzi esemuncwa ngokuphelele. Ngemuva kwemizuzu engu-12, vula ibhodwe ukuze ubone ukuthi akhona yini amanzi, vala isivalo, bese uqhubeka nokupheka umzuzu owengeziwe.
• Susa ibhodwe esitofini ngesivalo sivaliwe, bese uvumela irayisi ukuthi lihlale eminye imizuzu eyi-10. Okulandelayo, hambisa irayisi epuleti elikhulu futhi uliphehle nge-rice scooper. Livumele liphole isikhathi esithile, noma uze ukwazi ukulibamba ngokukhululeka ngezandla zakho ngaphandle kokuzishisa. Nokho, akufanele uvumele irayisi ukuba liphole ngokuphelele.

Ukulungiselela ukugcwaliswa kwe-surimi

• Hlukanisa izinti ze-surimi uze ube nezicucu ezincane kakhulu. Udinga ukwazi ukuluma futhi ungabi nentambo ende ye-surimi ephuma ku-onigiri yakho njengoba usuka.
• Xuba i-surimi kahle ne-kewpie mayo ukuze ibe isigaxa sososo nenyama yenkalankala.

Ilungiselela i-onigiri

• Sika amashidi e-nori abe yizingxenye ezintathu.
• Nyakazisa izandla zakho ngamanzi ukuvimbela irayisi ukuthi linganamatheli ezandleni zakho.
• Faka usawoti ezandleni zakho bese uwuhlikihla ukuze usakaze ezintendeni zezandla zakho. Uma usebenzisa usawoti wetafula, qiniseka ukuthi usebenzisa uhhafu ngoba unosawoti omningi uma uqhathaniswa nosawoti we-kosher.
• Manje gcoba irayisi elifudumele (cishe i-1/3rd yenkomishi) esandleni esisodwa, bese ugoqa enye ingxube yokugcwalisa nenye. Bese, engeza irayisi ngaphezulu futhi usebenzise izandla zakho ukubumba irayisi kunxantathu. Ungasebenzisa iminwe emi-3 (isithupha, inkomba, neminwe ephakathi) ukuze udale ikhona elingunxantathu. Qinisekisa ukuthi izandla zakho ziqinile ukuvimbela i-onigiri ukuthi ingaqhekeki. Futhi, qiniseka ukuthi awulikhami irayisi lakho liqine kakhulu.
• Sebenzisa i-nori ukumboza i-onigiri ohlangothini ngalunye. Ngiyithanda kakhulu uma i-nori iyiphakheji elincane, kodwa kusekhona irayisi eliboniswa phezulu.
• Fafaza imbewu kasesame phezu kwebhola ngalinye lerayisi.

Ividiyo

Keyword onigiri, surimi

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka

1. Qinisekisa ukuthi irayisi iphekwe kahle - kufanele inamathele futhi inomswakama, kodwa ingabi mushy. Uma yome kakhulu, i-onigiri izoba yi-crumbly.
2. Sebenzisa ukuthinta okulula lapho ubumba i-onigiri. Ingcindezi enkulu izobenza baqine.
3. Uma usebenzisa ukugoqa kwepulasitiki ukuze ulolonge i-onigiri, qiniseka ukuthi uyimanzisa kuqala ukuze irayisi linganamatheli.

Futhi funda: i-okaka futhi iyisiphundu se-onigiri yokugcwalisa ongayenza kalula

Izithako eziyizintandokazi

I-Onigiri kulula kakhulu ukuyenza uma unerayisi elinamathela kahle okulula ukulibumba libe yizimo. Yingakho ngisebenzisa lokhu Nozomi okusanhlamvu irayisi iDemo ukuzenza:

(buka izithombe eziningi)

I-mayo emhlophe i-mayo yaseJapane yokuzikhethela, ngakho-ke kufanele ube nayo ukuze wenze iresiphi ephelele ye-tuna mayo onigiri:

(buka izithombe eziningi)

Ungakwazi njalo ukusebenzisa i-mayo evamile ukwenza iresiphi. Ngokuvamile ngingathi ukwengeza ushukela omncane noviniga ku-mayo ukuze ngiyenze njenge-mayo yaseJapane, kodwa i-surimi imnandi ngokwanele njengoba ngicabanga.

Ukugcina kanjani okusele

Uma unokuthile okusele, vele usonge nge-foil encane yokunamathela bese uyibeka esiqandisini. Ungawagcina izinsuku ezintathu uma wenza lokho.

I-surimi isivele iphekwe kahle ukuze lokho kungabi yinkinga nhlobo, ngokungafani nokugcwaliswa kwezinhlanzi ezingaphekiwe.

Isiphetho

Nakho-ke, iresiphi ye-onigiri elula enezinhlanzi, emnandi, futhi ethengekayo!

Futhi funda: lokhu ukugcwaliswa kwe-onigiri okuthandwa kakhulu, kanye nezinye izindlela zokupheka ezingu-6

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.