I-Vegetarian Vegetable Mushroom Toban Yaki Recipe

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 1, 2022

Uma usesimweni se- bheka yaki kodwa ungafuni ukudla inyama, kukhona izindaba ezinhle!

Isitayela sokupheka kwepuleti le-ceramic siyakwazi ukupheka isidlo samakhowe esihle kakhulu esake saba khona.

Masenze i-mushroom toban yaki, egcwele amakhowe ahlukene ukuze uthole ukudla okumibalabala KANYE OKUNANDISAYO.

Ngaphezu kwalokho, nazi amapuleti e-ceramic angcono kakhulu esiwatholile okwenza i-toban yaki ekhaya

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kulokhu okuthunyelwe sizomboza:

• 1 Iresiphi ye-Mushroom Toban Yaki
  • 1.1 Izithako 1x2x3x
  • 1.2 Imiyalelo 
• 2 Eminye imifino yaseJapan ongayisebenzisa ne-toban yaki

Iresiphi ye-Mushroom Toban Yaki

UJoost Nusselder

Amakhowe ayizinto ezinhle ezithatha indawo yenyama, futhi lesi sidlo sigcwele nje, zonke zinezinhlobonhlobo ezihlukahlukene kanye nama-flavour.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 10 imizuzu amaminithi

Isikhathi sokupheka 15 imizuzu amaminithi

Isikhathi Sonke 25 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine IsiJapane

Izinkonzo 2 abantu

Izithako

  

1x2x3x

• 2 ama-mushroom ama-shiitake
• 1⅛ oz amakhowe eryngii
• 1 oz amakhowe shimeji
• 1 oz amakhowe maitake
• 1 oz amakhowe e-beefsteak
• 1 oz amakhowe oyster
• 1 i-tsp Amafutha aqoshiwe
• 1 tbsp kucaciswe ibhotela
• 1 tbsp ngenxa
• 1 tbsp i-soy sauce elula
• 1 tbsp ijusi yuzu ijusi yezithelo ezisawolintshi yaseJapan esanda kukhanywa

Imiyalelo

 

• Susa ingxenye eyisisekelo yeziqu ze-shiitake mushroom. Sika izingcezu zokuhlobisa eziqongweni zamakepisi.
• Sika amakhowe abe izingcezu ezilinganayo bese uhlukanisa iziqu zamakhowe amancane.
• Hlanganisa wonke amakhowe omile ngaphansi kwe-broiler eshisa kakhulu.
• Shisisa ipuleti elishisayo le-toban phezu kokushisa okuphezulu. Thela amafutha e-grapeseed ku-toban, bese wengeza ibhotela elicacisiwe, kulandele amakhowe.
• Ngokushesha hlanganisa i-sake, isoso ye-soy, nejusi ye-yuzu, bese uvala ukushisa.
• Khonza embozwe ngesembozo sikagwayi. Susa uma usulungele ukudla.

Keyword Thobani yaki

Uzame le recipe?Sazise kwakunjani!

Eminye imifino yaseJapan ongayisebenzisa ne-toban yaki

Ngingumlandeli omkhulu wama-flavour ahlinzekwa yiwo wonke lawa makhowe, kodwa uma ufuna ukuwaxuba kancane bese wengeza okuluhlaza okwengeziwe okunempilo emiksini, imifino engcono kakhulu ye-toban yaki yilezi:

• daikon
• isaqathe
• i-renkon (izimpande ze-lotus)
• taro
• impande ye-burdock
• i-yamaimo (intaba yam)
• isitshalo seqanda

Khumbula, unendawo eyodwa yokupheka ukuze upheke yonke into ngakho-ke into enzima kakhulu lapha ukuqinisekisa ukuthi yonke into iphekwe ngokulinganayo.

Uma ungeza imifino ehlukahlukene, isikhathi sakho kufanele sibe ngcono. Imifino eqinile ithatha isikhathi eside ngakho-ke idinga ukungezwa ngokushesha, futhi kufanele ukhumbule nobukhulu bezingcezu.

Futhi funda: lena iresiphi yenkomo engcono kakhulu ye-toban yaki ongazama ngokulandelayo

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.