I-Filipino barquillos: ungayenza kanjani le recipe ukuze ihambisane ne-polvoron yakho
Faka ukunambitheka okubabayo okujulile kwentandokazi yesikhathi sonke yase-Filipino: i-barquillos.
I-Barquillos yizinti ezigoqiwe ezigoqiwe ezingadliwa nje njengokudla okulula noma ama-dessert.
Iresiphi ye-barquillos empeleni ivela kwabaseSpain! Lawa ma-wafer nama-biscuit rolls asakazeka emhlabeni wonke, futhi abantu basePhilippines bazenzela ezabo izinhlobo zawo.
Ngokunambitheka kwabo okuntengantengayo kanye nokucwazimula, ngokuqinisekile bazoba okukodwa kokunambitheka kwakho okuthandayo, ngaphandle kokungabaza.
Ngaphandle kokusetshenziswa kwamathuluzi endabuko kanye nemishini ngaleso sikhathi, abantu basePhilippines base bevele bephumelele ukwenza esinye sezidlo ezingcono kakhulu esizaziyo namuhla. Njengoba i-barquillos yaduma, ingxenye esentshonalanga yeVisayas yaba isikhungo sokudayisa le miqulu emnandi.
Kunezinhlobonhlobo eziningi ze-barquillos: ngokunambitheka, umbala, noma isimo. Buko, pandan, ube, umango, banana; ukunambitheka akunamkhawulo nge-barquillos!
Njengamabhisikidi, acwebile. I-Barquillos ingenziwa kalula uma unolwazi namathuluzi. Ngokuvamile, yenziwe nge-barquillera, ipuleti yensimbi yokwenza ama-wafers.
Kodwa uma ungenayo, qhubeka ufunda ukuze uthole ukuthi ungenza kanjani ama-barquillos akho.
Futhi funda: lena yindlela owenza ngayo i-polvoron engcono kakhulu yokuhamba nayo
Stick-O? Cha. Biskotto? Cha. I-barquillos!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Iresiphi yesitayela se-Filipino barquillos
Izithako
- ¼ cup ufulawa ihlungiwe
- ¾ cup ubisi olusha
- 5 amaqanda amaqanda ukushaywa kancane
- Sugar ukunambitha
- I-Lemon Rind ochotshoziwe kahle
Imiyalelo
- Lungiselela futhi ugcobe izinhlangothi zombili zesikhunta se-barquillera.
- Faka ufulawa ohluziwe endishini ubeke eceleni. Kwesinye isitsha, hlanganisa ubisi nezikhupha zamaqanda.
- Thela ingxube kufulawa bese uxuba kuze kube i-batter ibushelelezi. Faka ushukela noqweqwe lukalamula, ubeke eceleni.
- Beka isikhunta esigcotshiswe ngokushisa okuphakathi. Beka ithisipuni yenhlama phakathi kwesikhunta. Hlanganisa izinhlangothi ezi-2 zesikhunta ndawonye ukuze i-batter iboshwe phakathi.
- Qhubeka upheka i-batter ezinhlangothini zombili kuze kube nsundu.
- Usebenzisa induku yokhuni egcotshisiwe, emise okwekhoni, yenza ama-barquillos esafudumele futhi ethambile.
Nutrition
Bheka ividiyo yomsebenzisi wakwa-YouTube u-Savor yokuthi uwenza kanjani ama-barquillos:
Amathiphu okupheka
Ingabe uthole inqubo yami yokupheka i-barquillos ilula kakhulu? Yebo, yilokho kuphela okudingayo ukuze uqalise!
Kepha uma ufuna ngempela ukujabulisa umndeni wakho nabangane ngokupheka kwakho, mane ulandele amanye amathiphu ami okupheka angezansi:
- Ngemva kokubumba i-barquillos, faka ngokushesha i-polvoron ezingxenyeni ezingenalutho ze-barquillos ukuze uthuthukise ukunambitheka okuphelele.
- Ungakwazi futhi ukwengeza isiraphu kashokoledi noma i-caramel, izingane ezizoyijabulela ngokuqinisekile.
- Ukwengeza amantongomane agayiwe ku-polvoron kumabhithi angenalutho futhi kwenza yonke iresiphi inambitheke kangcono futhi icishe ibe umlutha. Ngakho qaphela!
Kukhona amathiphu ami okupheka ahlukanisiwe akhishiwe phezulu eshalofini elinothuli! Ukuze wenze ama-barquillos akho abe ngcono nakakhulu, okudingeka ukwenze nje ukuba umnikazi wawo futhi uvumele amajusi akho okudala ahole iresiphi.
Ukushintshwa nokuhlukahluka
Kuthiwani uma ungenazo zonke izithako zokwenza ama-barquillos ase-Filipino? Asikho isidingo sokukhathazeka ngoba ungasebenzisa ukushintshwa kweresiphi elandelayo nokuhluka.
Ukusebenzisa ubisi oluyimpuphu noma oluhwamukile esikhundleni sobisi olusha
Uma ungenalo ubisi olusha olutholakala ekhishini lakho, ungasebenzisa ubisi oluyimpuphu noma ubisi oluhwamukile esikhundleni salokho. Endabeni yami, ngisebenzisa ukhilimu wezinjongo zonke wakwa-Nestle.
Ukusebenzisa i-pan evamile kanye nesipuni sokhuni esikhundleni se-barquillera
Yebo, uma ungenayo i-barquillera ukupheka i-barquillos yakho, i-pan evamile izokwenza, kanye ne-spoon yamapulangwe ukuze inhlama ibe isicaba. Vele uqiniseke ukuthi izinhlangothi zombili ziphekwe njengoba kuboniswe ngombala wazo onsundu okhanyayo.
Yini ama-barquillos asePhilippines?
I-Filipino barquillos iyintandokazi yesikhathi sonke eyenziwe ngezinkwa ezicwecwe ezigoqiwe ezigcwele i-caramel noma i-polvoron, futhi ivamise ukuphakelwa emicimbini nasemikhosini.
Ama-barquillos enziwa ngokugoqa ishidi elincane lenhlama elizungeze induku yensimbi bese liyabhaka. Ama-wafers aphumayo acwebile, futhi uma egcwele i-polvoron, angaba mnandi ngempela, ikakhulukazi uma ehanjiswa no-ayisikhilimu noma izithelo.!
Kuzwakala kulinga, akunjalo? Ingabe kuhle lokho ngempela? Awu, kungani ungazami?
Origin
Uma ukhuluma ngezinsuku zakudala ePhilippines, ama-barquillos adabuka eSpain. Igama elithi “barquillos” akulona igama lesi-Filipino kodwa iSpanishi, okusho ukuthi “ama-wafers.”
ISpain yahlasela futhi yenza ikoloni iPhilippines kusukela ngawo-1500 kuya ekupheleni kwawo-1800, futhi akumangazi ukuthi amagama abo amaningi anokufana okuningi neSpanishi. Amasiko nezinkambiso nazo ziyashintshwa, nokudla akusafani!
Ezikhathini zamanje, i-Iloilo City, eyaziwa ngokuthi "iDolobha Lothando", manje yaziwa ngezinhlobonhlobo zayo ze-barquillos, ezingathandwa nje ngabantu bomdabu, kodwa nezivakashi.
Uma ulingwa yilokhu sibiliboco kwe-Filipino, awusoze wadumala! Ungathenga ama-barquillos ezitolo ezinkulu eziningi zasePhilippine, izimakethe, izikhungo ze-pasalubong, noma ku-inthanethi.
Ngokuvamile, iphakethe le-barquillos likubiza kuphela ₱50.00 kuya ku-₱150.00, noma $ 1.00 kuya ku-$ 3.00.
Kodwa uma ufuna ukuzenzela, mane ulungiselele izithako bese ulandela inqubo yokupheka engenhla. Manje ake ngikubonise ukuthi ungaphakelwa kanjani futhi uwadle kanjani lawa amnandi ama-barquillos ase-Filipino!
Indlela yokuphakela nokudla
Asikho isidingo sokuyijulukisa! Ungadla lokhu kudla okumnandi noma nini nanoma yini oyifunayo. I-Barquillos iyodwa ingenziwa njengesiphuzo santambama noma njenge-dessert yokuzijabulisa ngemva kokudla.
Kodwa zingaphinde zengezwe njengezingeziwe ezitsheni ezahlukene kanye nezindlela zokupheka. Nge-barquillos ehlanganiswe ne i-polvoron, noma amaswidi obisi oluyimpuphu, siwubiza ngokuthi “i-barquiron.” Ungawafaka kuyo yonke ingxenye engenalutho ye-barquillos.
Ukumatanisa no-ayisikhilimu kanye ne-caramel nakho kuzosebenza kahle futhi kunganelisa izifiso zakho cishe nganoma yiluphi usuku.
Mane uthathe i-barquillos eyodwa efakwe ku-caramel noma u-ayisikhilimu futhi uyidle ngendlela efanayo ne-Stick-O. Kulula kanjalo!
Izitsha ezifanayo
Manje, uma ubudla ama-barquillos ngokweqile futhi ufuna okuthile okuhlukile, bese uhlola okunye kwalokhu kudla!
I-Piyaya
I-Piyaya, noma isinkwa esiyisicaba esingenamvubelo esigcwaliswe e-muscovado, iwuhlobo lwekhekhe lesi-Filipino elenziwe ngofulawa, amanzi, nemvubelo.
Kufana ne-barquillos yaseSpain ngokwezithako zayo nendlela yokulungiselela. Inhlama igoqwe ibe ishidi elincanyana bese isikwa imicu.
I-Piyaya iyisidlo esidumile e-Philippines futhi sivame ukudliwa phakathi nemikhosi nemikhosi. Kungenziwa njenge-appetizer noma i-dessert.
Ukudla kwasemgwaqweni okudumile okungathengwa ezindaweni zokudayisa noma kubathengisi.
Njenge-barquillos, i-piyaya nayo inokunambitheka okuhlukahlukene, okungaba ube noma ushokoledi.
I-Biscocho
I-Biscocho wuhlobo lwamabhisikidi noma ikhukhi elidumile e-Philippines. Yenziwe ngofulawa, ushukela, amaqanda, nebhotela, futhi ivame ukunandisa nge-aniseed.
I-Biscocho ifana ne-barquillos, njengoba yenziwe cishe ngezithako ezifanayo. Kodwa-ke, i-biscocho ngokuvamile iminyene futhi imnandi kune-barquillos.
I-Biscocho ivame ukubhangqwa kangcono nekhofi!
Salvaro
I-Salvaro iyisidlo sase-Filipino esenziwe ngerayisi e-glutinous nobisi lukakhukhunathi. Ngokuvamile kunikezwa ngezikhathi ezikhethekile namafestivali.
I-Salvaro ingajatshulelwa kalula noma nge-toppings njengezithelo, amantongomane, noshokoledi.
Ingabe ukuthola kunzima ukukhetha ukwelapha? Vele uhambe uyozama wonke!
Imibuzo Evame Ukubuzwa
Luhamba kanjani uhambo lwethu lwe-barquillos nawe kuze kube manje? Ingabe ujabulile ukwenza iresiphi yakho ye-Filipino barquillos?
Hhayi-ke, okwamanje! Ake ngiphendule eminye yemibuzo yakho kuqala.
Mangaki amakholori ama-barquillos ase-Filipino anawo?
Inani lamakholori ku-barquillos yesi-Filipino ngu-120 induku ngayinye.
Ngingakwazi ukubhanqa i-barquillos yami nekhofi?
Yebo, ongakwenza!
Njengoba ngishilo, ama-barquillos ayizinto ezinhle eziguquguqukayo. Kungaba ama-dessert, anikezwe emikhosini noma emicimbini yokuzalwa, futhi ikakhulukazi ngekhofi lakho lasekuseni nelantambama.
Ngingayithenga kuphi i-polvoron?
I-Polvoron ayinzima ukuyithola. Ungayithenga ezitolo ezinkulu, ezimakethe zezitolo, nasezikhungweni zokudla okumnandi.
Usenemibuzo? Ngazise kumazwana!
Zama ama-wafers agingqiwe e-Filipino abizwa ngokuthi ama-barquillos
Ngokuzayo uma uhlangabezana ne-wafer egoqiwe enambitheka kahle kakhulu, akuyona i-Stick-O, kodwa i-barquillos yesi-Filipino! Lokhu kudla kubusa kukho kokubili ukunambitheka kanye lula; ingasaphathwa, kulula futhi ukwenza. Akumangalisi ukuthi kungani kuyintandokazi yesikhathi sonke phakathi kwama-Filipino amaningi, ikakhulukazi izingane!
Futhi, ama-barquillos ase-Filipino awuhlobo lwekhukhi eliyisilutshwana elenziwe ngofulawa, amanzi, noshukela eligoqwe libe amasilinda amancane. Zivame ukukhonzwa nge-ayisikhilimu noma zicwiliswe kushokoledi.
Ufuna ukusa okujabulisayo? Kungani ungaqali usuku lwakho olulandelayo nge-barquillos?
Kuyathakazelisa okumnandi, akunjalo? Salama po!
Ufuna amaswidi engeziwe? Hlola this mais con yelorecipe (mais con hielo)
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.