Ingabe isobho le-ramen? Noma kukhona okunye? Nakhu okushiwo ongoti
Ngabe impendulo yakho ibingaba yini uma ubucelwa ukuthi uhlukanise ngezigaba Ramen njengama-noodle noma isobho? Cishe ubungahamba noyedwa kwalaba ababili. Nokho, amawebhusayithi olwazi adumile (okuhlanganisa ne-Wikipedia) ahlukanisa i-ramen “njengesobho lenoodle”, okwenza izinto zidideke kakhulu.
E-Japan (izwe elaziwa ngokuthi lidume nge-ramen), isidlo sihlukaniswa njengama-noodle noma isobho. Kumane kubhekwe njengesitsha esihlanganisa ama-noodle kakolweni emhluzweni onama-toppings amaningana.
Lezi zincazelo nezigaba zingase zingagculisi umuntu ojwayelekile ofuna izimpendulo zombuzo abengacabangi ukuthi udinga impendulo yawo. Kodwa manje, abakwazi ukuyeka ukucabanga ngakho!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
I-Ramen njengama-noodle: Zonke izizathu zokusho ukuthi kunjalo
I-Japan ivamise ukuthathwa njengezwe elethe i-ramen emhlabeni wonke. Nakuba lokho kuyiqiniso, kuyiqiniso ngokwengxenye. I-Ramen isidlo saseShayina empeleni, futhi ngisho nase-Japan, ama-noodle abizwa ngokuthi ama-noodle kakolo wase-Chinese. Futhi, indawo lapho iramen yaqala ukuduma khona yiYokohoma Chinatown.
Izazi-mlando zihlukene phakathi ngesikhathi iJapan yethulwa i-ramen, kodwa esikwaziyo ukuthi isidlo sethulwa amaShayina.
Incazelo yegama
Kunoma ikuphi, esinye sezizathu eziyinhloko zokuthi kungani abantu bengaphikisa ngokuthi i-ramen kufanele ihlukaniswe njengama-noodle ngaphezulu kwesobho yincazelo yegama uqobo lwalo.
Igama elithi ramen livela egameni lesiShayina elithi "lamin" futhi lisho "ama-noodle adonsiwe". Ngokwencazelo yegama elithi “ramen”, kufanele ihlukaniswe njengama-noodle. Izindawo zokudlela ezimbalwa e-Japan nase-Asia yonkana zingayibheka njengama-noodle amaningi kunesobho.
Izithako eziyinhloko (kungakhathalekile okokufakwa phezulu) yilezi:
- Ama-noodle
- Umhluzi (Umhluzi kungaphikiswana naye ngokuthi "uyindlela yokulethwa" yama-noodle hhayi isidlo sangempela ngokwawo)
Imihluzi ehlukahlukene
Esinye isizathu esenza abanye baphikise ngokuthi i-ramen ingama-noodle amaningi kunesobho ukuthi umhluzi ungashintsha. Isibonelo, i-ramen esheshayo inikezwa ngama-flavour ahlukahlukene, okusho ukuthi umhluzi ungashintsha, kodwa ama-noodle cishe ahlala njalo angama-noodle kakolweni.
Ama-noodle enziwe nge:
- U-Flour kakulweni
- Salt
- Water
- I-Kansui (amanzi ane-alkali aqukethe i-sodium carbonate kanye/noma i-potassium carbonate)
Kuyaqabukela kakhulu, uma kwenzeka, ukuthi ama-noodle angahluka. Ngisho nokuma kwama-noodle kuhlala kufana ezimweni eziningi. Uma umhluzi noma isobho kungukuphela kwento eguqukayo, umuntu angaphikisa ngokuthi i-ramen ngokuyinhloko ingama-noodle anama-broth ahlukahlukene.
Kungase kuphawuleke lapha ukusho ukuthi ezindaweni eziningi zokudla zase-Asia, umhluzi ubonakala njengendlela yokulethwa kwe-flavour yama-noodle, kuyilapho ungabonakali njengesobho ngokwalo. Ama-noodle yiwona agcina ukunambitheka kwesitsha futhi umhluzi yilokho owuthola kukho.
I-Ramen njengesobho: Zonke izizathu zokusho ukuthi kunjalo
Kodwa-ke, kunabameli abaningi bokubiza isobho le-ramen phezu kwama-noodle. Konke ngesizathu esihle:
- Isikhathi
- Umzamo
- Ukunambitheka
Isikhathi
Lapho ulungiselela i-ramen, ngaphandle kwalapho uyenza kusukela ekuqaleni, isikhathi sakho ngokungangabazeki sizosetshenziswa kakhulu ekwenzeni umhluzi uphelele kunalokho obekungasetshenziselwa ukupheka ama-noodle ngokwawo.
Ezitsheni eziningana ze-ramen, inani lama-noodle lilingana nomhluzi, nakuba kunezitsha eziningana lapho ama-noodle enziwa khona ukucwiliswa emhluzweni, okuletha isilinganiso esifika ku-2: 1 kumhluzi.
Isikhathi esithathwayo ukulungisa umhluzi (isitoko, isinongo, ukunambitheka, amathambo engulube, nokunye) ngokungangabazeki ngesinye sezizathu eziyinhloko ezenza abantu baphikise ngokuthi irameni kufanele ithathwe njengesobho kakhulu kunama-noodle.
Umzamo
Uma ubungabuza umpheki osanda kuchitha ihora ekhishini elungisa i-ramen ukuthi yini ethatha isikhathi esengeziwe, bebehlale bephendula ngokuthi isobho noma umhluzi. Umhluzi yiwona onikeza i-ramen ukunambitheka kwayo, ngakho-ke, kufanele ipheleliswe.
Ama-noodle angashiywa enjengoba enjalo ngoba awanawo ukunambitheka. Ngakolunye uhlangothi, umhluzi udinga ukuba ne-flavour yawo yesiginesha, okudinga umzamo omkhulu kakhulu.
Ukunambitheka
Ngazo zonke izinhlobo ezihlukahlukene ze-ramen ozibonayo ekudleni okuhle noma ngamaphakethe e-ramen esheshayo, uzoqaphela ukuthi ukunambitheka kuvela kumhluzi. Yize kungaphikiswana ngokuthi ukunambitheka kugcinwa ama-noodle, kungaphikiswana ngokuthi ngaphandle komhluzi, bekungeke kube khona ukunambitheka kokuqala.
Ngakho yimuphi?
Ingabe i-ramen noodle noma ingabe isobho? Lo mbuzo uhlukanise abaningi. Kodwa-ke, ukudla kwaseJapane kusho ukuthi i-ramen ibhekwa kokubili: isobho le-noodle. Nakuba impendulo ingacacile kahle, iyayixazulula impikiswano.
Kodwa-ke, kunezizathu eziqinile ezinhlangothini zombili zokuyisekela ihlukaniswe njengama-noodle noma isobho. Ukuluphi uhlangothi?
Futhi funda: Ingabe ama-ramen noodle athosiwe ngaphambi kokoma?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
