Ama-Izakaya: Umlando, Isitayela Sokudlela, Izinto Zemenyu nokuningi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 6, 2022

I-izakaya iyindawo yokuphuza yaseJapane. Kufana kakhulu nethaveni noma indawo yokucima ukoma, kodwa kungaphezu kwalokho. Yindawo yokuphumula, yokuzijabulisa, futhi ujabulele ukudla okumnandi neziphuzo nabangane nozakwenu.

Ake sibheke ukuthi yini eyenza izakaya ikhetheke kangaka.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukuqonda i-Izakaya: Umhlahlandlela Wamasiko Okuphuza Nokudla kwase-Japanese

I-izakaya iwuhlobo lwebha yaseJapan engakahleleki enikezela ngeziphuzo ezidakayo nokudla. Ivamise ukuqhathaniswa nebha ye-tapas yaseSpain noma i-saloon yaseMelika, kodwa enezici zayo ezihlukile nemithetho. Umkhathi awunakuzithoba futhi ugxile kakhulu ekwabelaneni ngokudla neziphuzo nabangane nozakwabo.

I-Ubiquitous Izakaya: Ungayitholaphi

Ama-Izakaya ayingxenye enkulu yesiko lokuphuza nokudlela laseJapane, futhi angatholakala ezweni lonke. Zidume kakhulu ezindaweni zasemadolobheni naseduze kweziteshi zezitimela, lapho abantu bevame ukuma ukuze baphuze noma badle kancane ngaphambi kokubuyela ekhaya.

Okufanele Ukulindele Lapho Ungena

Uma ufaka i-izakaya, ngokuvamile uzocelwa ukuthi ususe izicathulo zakho futhi uzigcine ku-cubby eduze nomnyango. Amamenyu kagesi aya ngokuya avama, kodwa ezinye izindawo zisasebenzisa izinhlamvu zangempela zesiJapane. Ungakuvumeli lokho kukuthene amandla, njengoba umkhathi notshwala maduze kwenza noma yiziphi izithiyo zolimi.

Ukuhlala noku-oda

Ama-izakaya amaningi anamatafula aphansi nama-cushions phansi, kodwa amanye anezihlalo noma izindawo zokuhlala. Uzocelwa ukuthi ukhethe itafula futhi uhlale phansi, bese ungaqala ukufunda imenyu. Ezinye izindawo zinikeza inketho ongakudla noma ongaphuza konke, ebizwa ngokuthi “tabehōdai” kanye “nomihōdai,” ngokulandelana.

Amahora Nemithetho

Ama-Izakaya ajwayele ukuqala ukudla ekuseni kakhulu futhi avale ebusuku kakhulu noma ekuseni kakhulu. Kunemithetho ethile okufanele uyikhumbule, njengokungazitheli isiphuzo sakho nokungazishiyi izinti zinamathele ekudleni kwakho.

Ithuba Lokusebenzisana

Esinye sezici ezihlukile ze-izakaya yithuba lokuxhumana nezinye izidlo. Kuvamile ukuqala ingxoxo nabantu ohlezi eduze kwakho, ikakhulukazi uma uhlanganyela neqembu elikhulu. Ukudla njalo neziphuzo kuvame ukwenza umoya ophilayo futhi ophile kahle.

Etymology

Igama elithi “izakaya” liyinhlanganisela ehlanganisa “i” (ukuhlala) kanye “sakaya” (ngenxa shop), okubonisa ukuthi ama-izakaya avela njengezitolo ezivumela abantu ukuthi bazinze futhi bathathe isiphuzo. Ngokwesiko, lezi zitolo zazikhonjwe ngamalambu ephepha abomvu abizwa ngokuthi “akachōchin” ayelengiswa ngaphandle kwezakhiwo zawo.

Umlando wama-Izakaya e-Japan

Umqondo wama-izakaya ungalandelelwa emuva enkathini ye-Edo, lapho izitolo zotshwala zazivunyelwe ukudayisela utshwala kubantu ababefuna ukuphuza emagcekeni. Lezi zitolo zengeza kancane kancane izihlalo namagumbi angasese lapho abantu babengahlala khona baphuze, futhi ekugcineni zaguqukela ekubeni izakaya esiyaziyo namuhla.

Ukubaluleka kwe-Sake kuma-Izakayas

I-Sake iyiwayini lerayisi laseJapane elingokwesiko eliye laphiliswa amakhulu eminyaka. Ivamise ukukhonzwa kuma-izakaya, futhi ithathwa njengengxenye ebalulekile Isiko laseJapane. Eqinisweni, i-Kojiki, iqoqo lezinganekwane zakuqala zamaJapane ezisukela ekhulwini lesi-8, iqukethe indaba yenkosi okuthiwa u-Ashihara noNakatsukuni eyadakwa ngenxa yalokho yabulala umfowabo.

Iqhaza Likahulumeni kuma-Izakayas

E-Japan, kunehhovisi lentela nentela elibizwa ngokuthi “Miki Shoku” elinesibopho sokuqoqa izintela kuma-izakaya nezinye izikhungo ezihlinzeka ngotshwala. Leli hhovisi belikhona kusukela ekuqaleni kwawo-1900, futhi lisasebenza nanamuhla.

Ukuduma kwama-Izakaya Ezikhathini Zanamuhla

I-Izakayas isidume kakhulu eminyakeni yamuva nje, e-Japan nakwamanye amazwe. Baze bavela kumafilimu aseJapane afana ne-"Taisei Nihon Eiga" nethi "Onihei Hankachō". NgoZibandlela wezi-2019, iphepha lansuku zonke lase-Japan elithi “Kokumin Shimbun” lashicilela uhlelo olukhethekile olunesithombe sika-Gregory Lane, umhlaziyi we-hitomi (umbala) owaziwa ngokuthanda i-izakaya.

Umlando we-Izakaya

I-Izakaya kancane kancane yavela emathaveni alula ayedayisa utshwala nokudla okulula kuya ezindaweni ezisezingeni eliphezulu ezinikezela ngezinhlobonhlobo zokudla neziphuzo. Isazi-mlando uPenelope Francks siveza ukuthi ngasekupheleni kwekhulu le-19, i-izakaya yaqala ukuvela emigwaqweni emikhulu njengenkomba yokuthandwa okukhulayo kwezimpahla ezithengwayo.

Ukwethulwa Kwamathonya Angaphandle

Njengoba i-Japan ivuleka kakhulu emithonyeni yangaphandle, amamenyu e-izakaya aqala ukwanda ukuze afake izitsha zangaphandle. Ukwethulwa kwezithako zakwamanye amazwe kanye namasu okupheka kuye kwaholela ekuhlanganisweni kokudla kwaseJapane nokwaseNtshonalanga. I-izakaya eminingi manje inekhishi elivuliwe lapho amakhasimende engakwazi ukuhlala khona ekhawuntani futhi abukele abapheki belungisa ukudla kwabo. Lokhu kusondelana phakathi kwekhasimende nompheki kugxile kakhulu esikweni lamaJapane.

Isitayela sokudlela e-Izakaya

Ukudla e-izakaya kuyinto engafani nanoma iyiphi enye. Kuyinto evamile futhi engahlelekile lapho ukuphuza nokudla kuhambisana khona. Isimo sezulu sifana nebha, lapho abaxhasi bebheke kwikhawunta noma bahlezi ezihlalweni eziphansi nomata. Inani lamakhasimende elivunyelwe endaweni lincike kusayizi we-izakaya.

Isiko Lendawo le-Otōshi ne-Tsukidashi

Uma ufaka i-izakaya, ungase ukhokhiswe imali yokungena ebizwa ngokuthi i-otōshi, okuyisitsha esincane esilethwa etafuleni ngaphambi koku-oda. I-Tsukidashi isidlo esincane esinikezwa amakhasimende eduze kwesiphuzo sawo sokuqala. Kuwumkhuba wendawo ovezwa esithombeni noma kumenyu ebhalwe ngesandla.

Amapuleti Abiwe Futhi Setha Amanani

Ngokungafani nezindawo zokudlela ezisemthethweni emazweni aseNtshonalanga, ku-izakaya, izitsha zenzelwe ukwabelwa amaqembu. Imenyu inikeza izinhlobonhlobo zezitsha, kusukela ezitsheni eziphekwe kancane ukuya ekudleni okuphekwe ngokushesha njenge-hiyayakko ne-edamame. Izitsha ziphakelwa ngokuqhubekayo, nge-flavour eqinile njenge yakitori eqeda ukudla. Izitsha zenoodle ziyatholakala futhi ukuze zigcwalise noma iyiphi indawo esele.

Ama-Izakaya avame ukunikeza izintengo ezimisiwe zesifundo noma iseshini, ehlanganisa inani lezitsha neziphuzo. Kungase kube nomkhawulo wesikhathi weseshini, kodwa ayihloselwe ukuba into esabisayo.

Ukukhipha Izicathulo kanye Nezihlalo Zaphansi

Amanye ama-izakaya adinga abaxhasi ukuba basuse izicathulo zabo ngaphambi kokungena endaweni yokudlela. Ukuhlalisa phansi kuwusiko lwaseJapan olunezela ukunambitheka kwangempela nomoya wokuvakasha.

I-Chain Izakayas kanye Nokulahleka Kwekhwalithi

I-Chain izakayas efana ne-Watami isidumile eminyakeni yamuva nje, kodwa abanye baphikisa ngokuthi ikhwalithi yokudla nezingxenye ziye zahlupheka ngenxa yalokho. Kubalulekile ukuqaphela amamenyu amancane abhalwe ngesandla futhi ukhulume uma udinga usizo lokwenza isinqumo.

Ukulandela Isiko kanye Nethi Onegayi

Ukuze ujabulele ngokugcwele okuhlangenwe nakho kwe-izakaya, kubalulekile ukulandela isiko nokuhlonipha amasiko endawo. Ukuthi onegai (ngicela) lapho uyala futhi ubonga abasebenzi ekupheleni kokudla kuwuphawu lwenhlonipho.

Izinto Zemenyu Ezijwayelekile ku-Izakaya

Uma kuziwa ekudleni ku-izakaya, imenyu ivame ukuba lula kodwa ibe banzi. Ungalindela izinhlobonhlobo zezidlo ezilungele ukwabelana nabangani ngeziphuzo. Ezinye zezinto zemenyu ezivame kakhulu zihlanganisa:

• I-Yakitori: Ama-skewers enkukhu eyosiwe afika ngezindlela ezihlukahlukene nezisikiwe.
• I-Karaage: Izingcezu ezilumayo zenkukhu ethosiwe ezicwebezelayo ngaphandle futhi ezinojusi ngaphakathi.
• Ukudla Okufakwe Pickled: Imifino efakwe kuviniga noma usawoti, njengamakhukhamba, i-daikon, nejinja.
• Izidlo ezinjenge-French Fry-like : Ngokuvamile zibhalwe ngokuthi "amazambane" kumenyu, lezi zitsha zifana namafrimu aseFrance kodwa zingase zize nezinongo ezihlukene noma amasoso wokucwilisa.
• Ukudla Okuphefumulelwe NgaseNtshonalanga: Amanye ama-izakaya angase anikeze izitsha eziphefumulelwe eNtshonalanga njenge-pizza, i-pasta, noma ama-hamburgers.

Ukubhanqa Okujwayelekile

Ukudla ku-izakaya kuhloselwe ukujatshulelwa ngeziphuzo, ngakho kuvamile ukubona ukubhanqwa okuthile kumenyu. Ezinye izinhlanganisela ezidumile zihlanganisa:

• Ubhiya kanye ne-Yakitori: Izinambitheka ezinosawoti nezinongodo ze-yakitori zihambisana kahle nobhiya obandayo.
• I-Sake ne-Sashimi: I-Sashimi inhlanzi eluhlaza enqunywa kancane futhi ihanjiswe nge-soy sauce ne-wasabi. Ihambisana kahle ne-sake, iwayini lelayisi laseJapane.
• I-Shochu ne-Karaage: I-Shochu iwumoya wase-Japan okhiqiziwe ovame ukukhonzwa nge-karaage, njengoba ukuthungwa kwenkukhu e-crispy kuhambisana nokushelela kwe-shochu.

Izindlu zangasese ze-Faux

Isici esisodwa esiyingqayizivele samanye ama-izakaya izindlu zangasese ezingamanga, noma i- keshoshitsu. Lawa ngamakamelo amancane abhalwe ngokuthi “amathoyilethi” kodwa empeleni ayizindawo zokudlela ezizimele. Zivame ukususwa endaweni yokudlela eyinhloko futhi zingagcinelwa amaqembu. Uma ufaka i-kesoshitsu, uzocelwa ukuthi ukhiphe izicathulo zakho futhi ugqoke ama-slipper. Kungase kube nosinki wokugeza izandla, kodwa ayikho indlu yangasese yangempela. Kuyindlela ejabulisayo nexakayo yokujabulela ukuzizwisa okuyimfihlo kakhulu kwedina nabangani.

Izinhlobo ze-Izakaya

I-izakaya yendabuko iwuhlobo oluvame kakhulu lwe-izakaya e-Japan. Ngokuvamile zilebulwe ngokuthi “izakaya” futhi zaziwa ngesimo sazo esingahlelekile nesingekho emthethweni. Nazi ezinye izinto okufanele uzazi mayelana ne-izakaya yendabuko:

• Banikeza iziphuzo ezidakayo nokudla okungajwayelekile kwaseJapan.
• Avame ukuqhathaniswa nama-tapas ama-Spanish noma ama-saloon aseMelika.
• Ngokuvamile ukuhlala kukhawunta noma etafuleni eliphansi elinamakhushini phansi.
• Amakhasimende akhokhiswa imali yokuhlala futhi anga-oda amapuleti amancane ukuze abhanqwe neziphuzo zawo.
• Izindlu zangasese zilebulwe ngokuthi “keshoshitsu” noma “tearai” futhi ngokuvamile zihlukanisiwe nendawo yokudlela eyinhloko.
• Izibani ezilengayo nezimpawu zephepha zikhonjiswa emnyango esikhundleni somnyango noma ikhethini.
• Imenyu ivamise ukuvezwa kumqulu wephepha lomgunyathi.

Chain Izakaya

I-Chain izakayas wuhlobo oludumile lwe-izakaya e-Japan. Zivame ukutholakala ezifundeni ze-nightlife futhi zithandwa ngabantu bendawo kanye nezivakashi ngokufanayo. Nazi ezinye izinto okufanele uzazi mayelana ne-chain izakayas:

• Bayingxenye yenkampani enkulu yokuhlanganisa ama-chaining futhi banemenyu esezingeni kanye nomoya.
• Bavame ukunikwa isiteketiso ngabantu bendawo, njengokuthi "Akachochin" eNagoya.
• Bangase babe nomoya wesimanje noma we-nostalgic, kuye ngokuthi iketango.
• Bangase babonise imihlobiso elengayo noma izimpawu ukuze bahehe amakhasimende.
• Bangase banikeze konke-ongakuphuza-noma amadili ongawadla.
• Bangase babe nezindawo ezihlukene zamakhasimende amile nokuhlala, aziwa ngokuthi “tachinomiya” kanye “ne-kakuuchi,” ngokulandelana.

Sanctuary Izakaya

I-Sanctuary izakayas iwuhlobo olusha lwe-izakaya oseludumile eminyakeni yakamuva. Baziwa ngokugxila ekuhlukaniseni umphakathi kanye nokudala indawo ephephile yamakhasimende. Nazi ezinye izinto okufanele uzazi mayelana ne-izakayas yendawo engcwele:

• Bangase babe nekamelo elihlukile noma indawo yeqembu ngalinye lamakhasimende.
• Bangase babe nomkhawulo enanini lamakhasimende avunyelwe ngesikhathi esisodwa.
• Bangase babe nohlelo lwamakhasimende oluhlakaniphile oluvumela amakhasimende ukuthi a-ode futhi akhokhe ngaphandle kokuxhumana.
• Bangase babe nemithetho namathiphu abonisiwe ukuze kuqinisekiswe ukuzizwisa okuphephile nokujabulisayo.
• Bangase banikeze iziphuzo ezihlukile noma izitsha ukuheha amakhasimende.
• Bangase basebenzise amasu afana nezihlanzi zomoya noma izibani ze-UV ukuze banciphise ingozi yokungcola noma ukutheleleka.

Izindleko zokuhlala

Into eyodwa eyenza ama-izakaya ahluke kwezinye izindawo zokudlela imali yokuhlala, eyaziwa nangokuthi i-otōshi. Lesi i-appetizer encane noma i-snack enikezwa abadlayo ngokushesha nje lapho behlala phansi. I-otōshi ivamise ukunikezwa esikhundleni senkokhiso, evame ezindaweni zokudlela zesitayela saseNtshonalanga.

• I-Otōshi iyisevisi yendabuko osekungamakhulu eminyaka ikhona futhi isaqhutshwa kuma-izakaya amaningi namuhla.
• I-otōshi ivamise ukuhlinzekwa kwabadlayo njengokuqabuleka futhi isebenze njengesiphuzo sokuqala ukudla.
• Izindleko ze-otōshi ziyahlukahluka kuye ngokuthi izakaya kanye nesifunda sase-Japan. Kwezinye izindawo, kungase kufakwe enanini lokudla, kanti kwezinye kungase kube imali ehlukile.
• Amanye ama-izakaya angase abe ne-otōshidai eyisibopho, okuyinkokhelo emisiwe yenombolo ethile ye-otōshi.
• Kubalulekile ukuqaphela ukuthi i-otōshi ayilona igama elingelona iqiniso lenkokhiso yekhava noma imali yokopha. Kuyingxenye yendabuko yesiko le-izakaya futhi ayihloselwe ukuba yindlela yokubala izindleko zokudla.

Ukuqonda i-Sekiryō nezinye izinkokhelo zokuhlala

Ngokungeziwe ku-otōshi, amanye ama-izakaya angase abe nezinye izindleko zokuhlala, njenge-sekiryō. Lena imali efakwa kumthethosivivinywa ukuze kukhokhelwe izindleko zokuhlanza nokwakhiwa kwe-izakaya.

• Imali ye-sekiryō ngokuvamile ihlukaniswa ngokulinganayo kuwo wonke amalungu eqembu.
• Izindleko zenkokhelo ye-sekiryō ziyahlukahluka kuye nge-izakaya kanye nesifunda sase-Japan.
• Amanye ama-izakaya angase futhi abe nenkokhiso yetafula noma inkokhelo yokusebenzisa uhlobo oluthile lwezihlalo, njenge-カウンター (ikhawunta) noma テーブル席 (izihlalo zetafula).
• Kubalulekile ukubuza mayelana nanoma yiziphi izindleko zokuhlala ezengeziwe ngaphambi kokuzama i-izakaya ukuze ugweme noma yiziphi izimanga kubhili.

Izincomo Zabantu Abadla Imifino Kanye Nalabo Abanemikhawulo yokudla

Ama-Izakaya aziwa ngezinhlobonhlobo zokudla kwawo, okuhlanganisa izitsha zenyama nezinhlanzi. Kodwa-ke, kukhona futhi izinketho ezitholakalayo kwabadla imifino nalabo abanemikhawulo yokudla.

• Ama-izakaya amaningi anikeza izitsha zemifino, njenge-tempura noma imifino eyosiwe.
• Amanye ama-izakaya angase abe nemenyu ehlukile yabadla imifino noma labo abanemikhawulo yokudla.
• Kuhlale kuwumqondo omuhle ukubuza iseva ngezincomo noma ukuhlola incwadi yezivakashi noma ibhulogi ukuze uthole izindaba nezincomo ezivela kwabanye abadlayo.
• Ngesikhathi samaholide noma izikhathi ezikhethekile, amanye ama-izakaya angase anikeze ukudla kwesifunda okufanele abantu abadla imifino noma labo abanemikhawulo yokudla.

Ukuhlola i-Nomihōdai (Konke Ongakuphuza) e-Izakayas

I-Nomihōdai igama lesiJapane elisho “konke ongakuphuza.” Kuyinketho edumile kuma-izakayas, lapho amakhasimende angakhokha inani elimisiwe ngesikhathi esilinganiselwe futhi ajabulele iziphuzo ezingenamkhawulo.

Ibiza Malini I-Nomihōdai?

Intengo ye-nomihōdai iyahlukahluka kuye ngokuthi izakaya nendawo. E-Tokyo, isibonelo, i-nomihōdai ingasukela ku-yen eyi-1,500 iye ku-3,000 yen ngomkhawulo wamahora amabili. Amanye ama-izakaya angase futhi anikeze inketho eshibhile yeziphuzo ezingezona ezidakayo.

Yiziphi Iziphuzo Ezifakwe ku-Nomihōdai?

Iziphuzo ezifakwe ku-nomihōdai nazo ziyahlukahluka kuye ngokuthi izakaya. Abanye banganikeza kuphela ubhiya nama-cocktails ayisisekelo, kanti amanye angafaka i-sake, i-shochu, newayini. Iziphuzo ezibandayo kanye nezinketho ezingezona utshwala zivame ukutholakala futhi.

Ingabe I-Nomihōdai Iyakufanelekela?

I-Nomihōdai ingaba inketho enhle kulabo abahlela ukuphuza kakhulu futhi abafuna ukonga imali. Kodwa-ke, kubalulekile ukuthi uzinyakazise futhi ungeqisi. Amanye ama-izakaya angase abe nesikhathi “se-oda lokugcina,” ngakho-ke kuhle ukuhlela ngendlela efanele.

I-Izakayas enconyelwe i-Nomihōdai

• Ochanomizu Ikkenmesakaba in Ochanomizu
• Okachimachi Torikizoku in Okachimachi
• I-Suisuisui e-Shinjuku
• Oyado in Shibuya

Lawa ma-izakaya anconywa kakhulu ngezinketho zawo ze-nomihōdai kanye nesimo sezulu jikelele. Banikeza izinhlobonhlobo zeziphuzo ezihlukahlukene futhi baziwa ngamanani abo athengekayo.

Amanye Amathiphu Okujabulela i-Nomihōdai e-Izakayas

• Bheka imenyu bese unquma ngeziphuzo zakho kusengaphambili
• Hamba kancane futhi ungaphuzi kakhulu ngokushesha
• Thatha ithuba lomkhawulo wesikhathi bese uzama iziphuzo ezahlukene
• Cabangela ukwabelana ngenketho ye-nomihōdai nabangani ukuze wonge imali
• Hlala uphuza ngokuzibophezela futhi wazi imikhawulo yakho

Sekukonke, i-nomihōdai ingaba indlela ejabulisayo nengabizi kakhulu yokujabulela iziphuzo kuma-izakayas. Vele uqiniseke ukuthi uphuza ngokuzibophezela futhi ube nesikhathi esimnandi!

Tabehōdai (Konke Ongakudla) e-Izakayas

• Ama-oda ngokuvamile akhawulelwe ohlakeni lwesikhathi oluthile, ngokuvamile imizuzu engu-90 ukuya emahoreni angu-2.
• Intengo ye-Tabehōdai ishibhile kunoku-oda izinto ngazinye.
• Ezinye izinto zingase zikhishwe kumenyu ye-Tabehōdai, nakuba ukukhethwa kuyehluka nge-izakaya.
• Amanye ama-izakaya anikeza amanani entengo e-Tabehōdai, okuvumela amakhasimende ukuthi engeze izinto ezengeziwe noma afinyelele amamenyu akhethekile ukuze uthole izindleko ezengeziwe.
• Oweta bangase bakubuze ukuthi uyafuna yini uku-oda ukudla okwengeziwe, noma ungamane ucele amapuleti amaningi njengoba kudingeka.
• Amanye ama-izakaya anamapuleti alengayo noma amakhadi amakhasimende angawaphequlula ukuze abonise ukuthi afuna ukudla okwengeziwe.
• Ama-appetizers namapuleti amancane ngokuvamile yizifundo zokuqala eziphumayo, nezitsha ezinkulu ezilandelayo kamuva.
• Amanye ama-izakaya akhipha izitsha ezithile ngokuzenzakalelayo, kuyilapho amanye avumela amakhasimende ukuthi akhethe akufunayo.
• Ukukhethwa kwezitsha kungahluka kakhulu, kanti amanye ama-izakaya afaka ukudla kwasolwandle okufana nokhwathu nenkalankala ebusika, kuyilapho ezinye zinikeza uhla olujwayelekile lwezinto.
• Ngokuya nge-izakaya ethile, kungase kube nezinto ezikhethekile ezitholakala kuphela kumakhasimende e-Tabehōdai.
• Amanye ama-izakaya asebenza ngomkhawulo wesikhathi, ngakho-ke kubalulekile ukwenza isiqiniseko sokuthi unesikhathi esanele sokujabulela ukudla kwakho.
• Amanye ama-izakaya angase abe nenkokhelo yokuhlala ngaphezu kwentengo ye-Tabehōdai.

Ungayithola kuphi i-Tabehōdai e-Izakayas?

• Amaketanga amakhulu e-izakaya afana neGurunabi neKinkura anikeza izinketho ze-Tabehōdai.
• Ama-izakaya amaningi amancane, endawo anikezela nge-Tabehōdai, ngakho-ke kufanelekile ukuhlola amawebhusayithi afana no-Retty, Hananomai, kanye ne-Hotpepper ukuze uthole izinketho endaweni yangakini.
• Amanye ama-izakaya asebenza ngokukhethekile ezinhlotsheni ezithile zokudla, njengenyama eyisikewe noma usawoti nezitsha ezinoshukela.
• I-Torikizoku iketango le-izakaya elidumile elihlinzeka ngokudla kwezinkukhu nelayisi, okwenza kube inketho enhle kumaqembu afuna ukugxila ekuphuzeni.
• Kwezinye izimo, kungase kube khona ulayini noma isikhathi sokulinda samahora ambalwa ukuze ungene ku-izakaya edumile, ngakho-ke kuwumqondo omuhle ukuhlola indawo ngaphambi kwesikhathi noma uzilungiselele ukulinda kancane.
• Qiniseka ukuthi uhlola imithetho nemikhawulo ye-izakaya ye-Tabehōdai ngaphambi koku-oda.

Ukukhokha uMthethosivivinywa

Ku-izakaya, ukukhokha isikweletu kuyingxenye ebalulekile yesipiliyoni sokudlela. Kuwumkhuba ukwaba isamba sezindleko ngokulinganayo kubo bonke abantu abahlanganyela ekudleni, kungakhathaliseki ukuthi umuntu ngamunye uyale. Leli siko libizwa ngokuthi "warikan" ngesiJapane. Nokho, amanye ama-izakaya angase abale izindleko ngokusekelwe kulokho umuntu ngamunye akuphuzile noma akudle.

Uhlelo lwe-Otoshi

Uma uhlala phansi ku-izakaya, ungase unikezwe i-appetizer encane ebizwa ngokuthi "otoshi" ngokuzenzakalelayo. Lolu uhlobo lwenkokhiso yekhava evela kubhili kamuva. I-otoshi ngokuvamile imahhala noma ibiza imali encane, futhi iyindlela yokuthi ukusungulwa kwenze imali eyengeziwe.

Ukuthola Umthethosivivinywa

Uma usulungele ukukhokha, ungavele ubuze uweta ibhili ngokuthi “onegai shimasu.” Kwamanye ama-izakaya, isikweletu singasikwa etafuleni noma sitholwe kusibambi esisodongeni. Kwezinye, uweta angase alethe ibhili etafuleni lakho.

Payment Izindlela

E-Japan, kuyisiko ukukhokha ngokheshi, futhi ukunikezwa kwethiphu akulindelekile. Uma ufuna ukushiya okungeziwe, ungathi “okaikei” kuweta, okusho ukuthi “gcina ushintsho.” Amanye ama-izakaya angase amukele amakhadi esikweletu, kodwa izindawo ezincane zingase zingawamukeli.

Iqhubeka nenkokhelo

Uma usunayo isikweletu, ungadlulela kurejista eseduze nendawo yokungena ukuze ukhokhe. Uma ufuna ukukhokha ushintshi oqondile, ithi “chotto machi kudasai” kubasebenzi, okusho ukuthi “sicela ulinde isikhashana.” Ngemva kokukhokha, ungathi “arigato gozaimashita” ukuze ubonge abasebenzi.

Isiphetho

Ngakho-ke usunakho - konke odinga ukukwazi mayelana ne-izakayas. Ziyindawo ekahle yokuphumula, iziphuzo, futhi ujabulele ukudla okumnandi kwesi-Japanese nabangani.

Awukwazi ukungahambi kahle nge-izakaya, ikakhulukazi uma ufuna indawo yokuzijabulisa nokuphumula. Ngakho ungabi namahloni, futhi qhubeka ungene!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.