I-Tonkatsu: I-Crispy Pork Cutlet Wonke Umuntu Oyithandayo

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 13, 2022

I-Tonkatsu isidlo saseJapane ngokuvamile esihlanganisa isinkwa, esithosiwe kakhulu inyama yengulube i-cutlet. Ivamise ukuphakelwa nelayisi, imifino, ngokuvamile ibekwe phezu kombhede weklabishi eliluhlaza elisihliwe, namasoso okucwiliswa futhi ingatholakala ezindaweni zokudlela eziningi eJapane.

Kunezindlela eziningi ezahlukene zokwenza i-tonkatsu, kodwa indlela evame kakhulu isinkwa senyama yengulube ngengxube kafulawa, iqanda, nemvuthuluka yesinkwa.

I-cutlet ibe ithoswa ngamafutha ize ibe nsundu esagolide futhi ibe crispy.

I-Tonkatsu ingasetshenziswa ngamasoso ahlukahlukene wokucwilisa, njengesoso yesoya, isoso yaseWorcestershire, noma isonkana setonkatsu.

Kanye nokuphakelwa njengesitsha esisodwa, siphinde sisetshenziswe njengokugcwalisa isangweji noma kuhlanganiswe ne-curry.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ingabe i-tonkatsu yingulube kuphela?

Yebo, i-tonkatsu yenziwe kuphela ngengulube, kodwa ukuhlukahluka katsu ingenziwa futhi ngenkukhu noma yenkomo.

Umehluko omkhulu phakathi kwe-tonkatsu ne-katsu ukuthi i-tonkatsu yenziwa kuphela ngengulube, kanti i-katsu ingenziwa ngenkukhu noma yenkomo. I-Katsu ngokuvamile ayidliwa, futhi ivame ukuhlinzekwa ngesosi emnandi.

I-Ton (豚) ichaza "ingulube" kanti i-katsu imele i-katsuretsu noma "cutlets". Ngakho-ke i-Tonkatsu i-cutlets yengulube, kanti enye i-katsu ingenziwa kusuka ku-cutlets yezinye izilwane ezifana nenkukhu noma inyama yenkomo.

I-tonkatsu inambitheka kanjani?

I-Tonkatsu ivame ukuhlinzekwa ngezinhlobonhlobo zamasoso wokucwilisa, kodwa ukunambitheka kwesitsha ngokwawo kuthambile. Ingulube ivame ukuba namanzi futhi ithenda, futhi ukugcoba kunezela i-crunch nice.

Uma ufuna isidlo esinokunambitheka okuthe xaxa, i-katsu curry iwuhlobo oludumile lwe-tonkatsu olunikezwa nge-curry sauce.

Uyidla kanjani i-tonkatsu?

I-cutlet yengulube ingadliwa njengoba injalo, noma ingacwiliswa kwelinye lamasoso amaningi ajwayele ukuphakelwa nesitsha. I-Tonkatsu ivame ukuphakelwa nelayisi, imifino, kanye nohlangothi lwejinja elifakwe emanzini anosawoti.

Uyini umsuka we-tonkatsu?

I-Tonkatsu yaqala ukudalwa eJapane ngasekupheleni kwekhulu le-19. Kucatshangwa ukuthi iphefumulelwe isidlo esifanayo esivela eJalimane okuthiwa i-schnitzel.

Lokho kubizwa ngokuthi i-yōshoku eJapane, isidlo esithonywe iNtshonalanga ngesikhathi sokubuyiselwa kweMeiji (1868 - 1912).

Isidlo saqala ukuthandwa ekuqaleni kwekhulu lama-20, futhi "tonkatsu" yaqala ukusetshenziswa ngawo-1930.

Uyini umehluko phakathi kwe-tonkatsu ne-tonkotsu?

I-Tonkatsu iyisidlo esenziwe ngama-cutlets engulube, kanti i-tonkotsu iwumhluzi owenziwe ngengulube. Zombili izitsha zine "ton" kuzo, okusho ukuthi ingulube, kodwa "katsu" isho ama-cutlets, futhi "kotsu" isho ithambo.

Uyini umehluko phakathi kwe-tonkatsu ne-schnitzel?

I-schnitzel isidlo esenziwe ngesinkwa, i-cutlet yenyama ejulile, futhi kucatshangwa ukuthi iyisikhuthazo se-tonkatsu.

Umehluko omkhulu phakathi kwezitsha ezimbili ukuthi i-schnitzel ivame ukwenziwa nge-veal noma ingulube, kuyilapho i-tonkatsu yenziwe kuphela ngengulube.

Omunye umehluko uhlanganisa ukuthi inyama inikezwa ngani ngoba i-schnitzel ivame ukudliwa njengoba injalo noma nge-gravy kanye nohlangothi lwamazambane noma amazambane agayiwe, kuyilapho i-tonkatsu ivame ukuhlinzekwa neklabishi nelayisi nge-sauce emnandi yokudipha.

Izinhlobo ze-tonkatsu

Kunezinhlobo eziningi ezahlukene ze-tonkatsu, kodwa ezinye ezidume kakhulu zihlanganisa:

• Qasha i-katsu: I-fillet yenyama yengulube ethambile
• I-Rosu katsu: Inyama yengulube eyosiwe. Lolu hlobo lwe-tonkatsu luvame ukukhuluphala kancane kunokuqasha i-katsu.
• I-Kurobuta katsu: Ingulube ye-Berkshire cutlet evela ohlotsheni olukhethekile lwengulube ekhuliselwe inyama yayo ethambile.

Izinongo ezidumile ze-tonkatsu namasoso

Nakuba i-tonkatsu ivame ukukhonzwa nge-sauce yayo ekhethekile ye-Tonkatsu, isoso eliwugqinsi nelimnandi elenziwe nge-Worcestershire sauce, amajusi ezithelo, nezinye izinongo, ungathola okunye okuhlukile noma izingxube ezenziwe nge:

• I-Ponzu: I-sauce esekelwe ku-citrus eyenziwe nge-soy sauce noviniga.
• I-Karashi (I-Japenese Mustard): Isosi ebukhali futhi ethambile eyenziwe ngembewu yesinaphi egayiwe.

Yiziphi ezinye izitsha ezidumile ongazidla nge-tonkatsu?

Ezinye izitsha ezidumile ongazidla nge-tonkatsu zihlanganisa ilayisi, isobho le-miso, nemifino efakwe emanzini anosawoti.

Ungadla kuphi i-tonkatsu?

Uma ufuna indawo enhle ongadla kuyo i-tonkatsu, hlola eyodwa yalezi zindawo zokudlela:

• I-Tonkatsu Wako: Uchungechunge oludumile lwezindawo zokudlela ezisebenza nge-tonkatsu.
• I-Butagumi: Olunye uchungechunge oludumile lwezindawo zokudlela ezisebenza nge-tonkatsu ezinezindawo e-Tokyo nase-Osaka.
• I-Katsukura: Indawo yokudlela eyaziwa nge-kurobuta yengulube ye-tonkatsu.

Inhlonipho yeTonkatsu

Uma udla i-tonkatsu, kubhekwa njengenhlonipho:

• Sebenzisa izinti zakho ukuze ucoshe ingulube bese uyicwilisa kusoso, kunokuba uthele isoso phezu kwengulube. Ukulunywa kokuqala okudlayo kuvame ukuba nosawoti omncane kuphela ukuze ukwazi ukunambitha ukushwaqa kanye nengulube ngaphambi kokufihla ukunambitheka ngesoso.
• Yidla lonke iklabishi eliphakelwa nesitsha. Ikhona ukuhlanza ulwanga lwakho phakathi kokulunywa yingulube.
• Kufanele u-odole ukudla kwasemini kuphela emini, akusona isidlo sakusihlwa ngoba kuthathwa njengokungesona isidlo esihle sokuxoxa.

Isiphetho

I-Tonkatsu ingaba isidlo esiphundu futhi kulula ukwenza ekhaya, noma ungayijabulela kwenye yezindawo zokudlela eziningi ezikhethekile kulesi sidlo.

Kungakhathaliseki ukuthi uyidla kanjani, i-tonkatsu ngokuqinisekile izoba isidlo esihlwabusayo!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.