Kungani isinkwa eJapane sisihle kangaka? Yingakho ithambile futhi i-milky

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 18, 2021

Wake wazibuza ukuthi isinkwa saseJapan sithambile futhi sinobisi kangakanani?

Isithako esiyimfihlo sithi “tangzhong,” okusho ukuthi “water roux” ngesiShayina. Le ngxube yengeza umswakama enhlameni yesinkwa futhi iyinikeze ukukhanya nokuthungwa okunomoya. Isitayela se-yudane senza isinkwa sibushelelezi sithambile futhi sithambile ngoba ukubilisa isitashi se-gelatin kugcina umswakama ngaphakathi kwesinkwa.

Isinkwa saseJapane sinokuthungwa okufana ne-mochi futhi sinokuthungwa komcamelo.

Isinkwa sobisi sinambitheka kakhulu ngosuku esenziwe ngaso nalapho sisashisa. Gcoba ibhotela kanye nojamu owuthandayo bese uwugcoba ngebhotela.

Inethosi elihle futhi ikhiqiza isinkwa esihle sasekuseni. Futhi isinkwa esihle sesemishi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Yini i-TangZhong?

I-TangZhong igama elinikezwa ingxube yamanzi aphekwe kancane/ufulawa lapho ishiswa kufika ku-165oF/74oC okukhumbuza uphudingi.

Isitashi se-gelatinized sinokuthambekela kokugcina umswakama ngaleyo ndlela senze isinkwa sibe sithambile futhi sithambile. Leyo ndlela yokulima ayijwayelekile kakhulu kulabo abahlala entshonalanga ye-United States lapho isinkwa siwukudla okubalulekile.

Imivubukulo nomlando wasendulo uphakamisa ukuthi isinkwa sadliwa kusukela eminyakeni engaba ngu-30,000. Kunobufakazi obuningi bokwenziwa kwesinkwa eGibhithe lasendulo naseMpumalanga Ephakathi kudala.

Ukusheshisa phambili kuze kube manje futhi yonke indlela yokwenza isinkwa ithuthukiswa ngezindlela ezihlukahlukene ukusuka endaweni eyodwa noma kwenye kuwo wonke amazwekazi.

Kungani isinkwa saseJapane sithambile kangaka?

Indlela ye-Yudane ishiya umcamelo wesinkwa uthambile futhi uthambile futhi igcina isinkwa somile kalula. Isitashi se-gelatinized esishiswe enhlama sigcina umswakama kafulawa esinkwa.

Isinkwa saseJapane sinokuthungwa okufana ne-mochi futhi sinokuzwakala komcamelo nokuthungwa okubushelelezi. Ngokuvamile, ucwaningo olunjalo lubizwa ngokuthi i-Yud.

Kungani izinkwa zase-Asia zithambile kunezinkwa zaseYurophu?

Amafutha noshukela kanye a Ufulawa waseJapan ogama lakhe linguTangzhong ube nomehluko omkhulu ekuthunjweni kwesinkwa. Iresiphi isuselwe phezu kweresiphi eyakhiwe eJapane.

Inhlama yesitayela saseJapane inguqulo yaseJapane ye-pastry crust.

I-Shokupan isinkwa esimhlophe esihlanzekile nesimnandi ongasithenga e-Japan. Amanzi futhi anomswakama ngobude obumangalisayo. Ngokungafani nesinkwa esivamile sibonga indlela ye-Yudane. Abukeka ethambile ngempela.

Ithini i-Judane Method?

Yudane kutholakala ngokugqugquzela ufulawa wesinkwa ngamanzi ashisayo abilayo. Isitashi esigayiwe sisiza isitashi ukuthi simunce amanzi ngokuphumelelayo futhi sikhulise ubumnandi baso bufike ezingeni lokuthi bumunce.

Ngamanzi ashisayo abilayo, imvubelo i-gelatinous idala isinkwa esithambile, esimanzi, nesimnandi kakhulu esihlala isikhathi eside.

Isinkwa se-Snack saseJapane

Isitayela esikhethekile sesinkwa saqala ngebhikawozi elidumile i-Kimuraya endaweni yase-Ginza e-Tokyo ngo-1874. Ngo-1869 Owayengumsamurai u-Kojiyama Yasub wavula isitolo nendodana yakhe endaweni namuhla e-Shinbashi.

Wengeze unama webhontshisi omnandi kuma-bread rolls ukuze enze i-anpan yebhontshisi yaseJapane etholakala yonke indawo. Ngemuva kokwethulwa kwe-anpan, ukudla okuncane isinkwa sashintsha ngokushesha iJapane.

Kungaleso sikhathi kuphela lapho aqala khona ukuthengisa isinkwa sokuqala, asinikezwa ngo-1917 futhi ngokushesha sathathelwa indawo amabhisikidi athambile namakhekhe enziwe kusukela ekuqaleni. Abanye bakholelwa ukuthi babe nethonya ekudleni nasesikweni lamaNdiya.

Isinkwa sobisi saseJapan

Isinkwa sobisi saseJapan cishe yisona esilula, esithambile nesithambile ongake usithole. Kungaba isinkwa esikahle sansuku zonke kusuka kumasemishi kuya ku-toast futhi kufanelekile ukuzama!

Yilokho kuphela ongakuthola uma use-Japan kodwa uma yisinkwa esihle esithambile nesilula akusho lutho kangako.

Lezi zindlela zingase zibonakale zingavamile kodwa inhlanganisela yale ndlela engavamile kanye nezithako yenza lesi sinkwa silula futhi sithambile.

Lesi sinkwa sihle kakhulu ekusetshenzisweni kwansuku zonke kanye nama-toasties esinkwa esiphelele. Le bhulogi ingase ibe nezixhumanisi ezixhasiwe ukuze uzuze imali ngokusekelwe ekuthengisweni.

Shokupan - isinkwa sobisi saseJapan

I-Shokupan isinkwa esimhlophe esithambile nesithambile ozosithola e-Japan. Athambile kakhulu futhi agcina umswakama isikhathi eside kunesinkwa esijwayelekile ngenxa yesistimu ye-Yudane.

Bagcina umswakama isikhathi eside kunesinkwa esivamile ngoba iresiphi yenziwa ngaphansi kwendlela ye-Yaidan.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.