I-Kutsinta: Umhlahlandlela Ophelele Wezithako & Ukulungiselela

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 9, 2022

I-Kutsinta iyisibiliboco sase-Filipino okunzima ukusichaza. Kuwukudla okulula, okuhlafunwayo, okunjengekhekhe okwenziwe ngaso ufulawa welayisi, ushukela onsundu, namanzi e-lye, futhi ngokuvamile afakwa ukhukhunathi ogayiwe.

I-Kutsinta iyisidlo esivamile sesi-Filipino esenziwe ngokupheka ingxube kafulawa welayisi, amanzi, ushukela onsundu, ne-lye. Kuwukudla okulula okuthambile, okuhlafunwayo, okunjengekhekhe okuvame ukugcotshwa ukhukhunathi ogayiwe. Inhlanganisela eyingqayizivele yama-flavour amnandi namnandi okunzima ukuwachaza kodwa okulula ukukuthanda.

Ake sibheke ukuthi yini eyenza ikhetheke kangaka nokuthi yenziwa kanjani.

I-Kutsinta (iresiphi egcwele lapha) (noma i-cuchinta) iwuhlobo lwenhloso yonke ingane noma ikhekhe lerayisi elinomusi onsundu. Lolu hlobo lokubilibilika alumnandi kangako, ngakho-ke uma ubuka amazinga akho kashukela, ungazama lokhu. Ngeke uzisole!

Eqinisweni, le dessert yasePhilippines iwuhlobo lwe "kakanin". Ukuze uthole imiphumela ephelele, kufanele ibe nalokhu okulandelayo: amanzi e-lye, ushukela onsundu, ufulawa werayisi, kanye nontobeko (atsuete) imbewu.

E-Philippines, ukudla okulula okudumile noma “i-merienda,” futhi kuvame ukuphakelwa ukhukhunathi ogayiwe phezulu kuzo zonke izinhlobo zezitolo ezincane zasemakhoneni.

Uma idliwa nokhukhunathi ogayiwe phezulu, kunamathela ngokushesha futhi kuyahlafuna. Inhlanganisela ephelele yalokhu kuthungwa ikwenza kube uphudingi ongenakuvinjelwa we-merienda.

I-Kutsinta ingenye yalezo zibiliboco ezingavamile kokubili okulula ukuzilungiselela futhi okumnandi ukukudla!

Okungcono kakhulu okuyiyona ethambile futhi enamathela kancane, enobumnandi obufanele.

Ngenhlanhla, ungenza indlela ekhaya, futhi isikhathi sokulungiselela kanye nesikhathi sokupheka sifushane kakhulu.

Iqiniso: Umongameli wasePhilippine uNoynoy Aquino uzwakalise ukuyithanda indlela ngemuva kokuthola izingcezu ezimbili komunye umuntu wasePhilippines ngoKhisimusi ngesikhathi edingiselwe eBoston.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-Sweet and Chewy Taste of Kutsinta: A Filipino Delight

I-Kutsinta iwuhlobo lwesinakhi sasePhilippines ngokuvamile esenziwe ngofulawa werayisi, ushukela onsundu, namanzi e-lye. Inokwakheka kwe-gelatinous nokunamathelayo okuthuthukiswa i-annatto, isithako somdabu esinikeza umbala obomvu nokubukeka okucwebezelayo. Indlela okuthungwa ngayo ithambile futhi iyahlafuna, futhi inokungaguquguquki okufana nekhekhe. Ivamise ukugqitshwa ngekakhukhunathi egayiwe, okwengeza ukunambitheka kwayo okumangalisayo kakade.

Ukunambitha kanye ne-Flavour

I-Kutsinta ine-flavour emnandi futhi emnandi evamise ukufakwa uswidi nge-molasses noma ushukela onsundu. Inokunambitheka kwentuthu okuvela enqubweni yokushisisa. Ukunambitheka kwe-kuntsa kuthuthukiswa i-annatto, eyinika ukunambitheka okuyingqayizivele okungenakuhlukaniswa nesiko lesi-Filipino. Ukunambitheka kokukona kuwukudla okulula ongavuka kukho, ikakhulukazi uma kudayiswa umdayisi eklewula ekuseni.

Kudliwa Futhi Kuphakwe Kanjani

I-Kutsinta ivamise ukuphakelwa nge-steam futhi idliwe njenge-snack noma i-dessert. Ivamise ukudayiswa abathengisi basemgwaqweni futhi ingatholakala ezimakethe ezivamile zase-Filipino. Kuyinto evamile ukuphakelwa esikoleni, futhi kuwuhlobo olumnandi lokudla okulula abantu basePhilippines abalukhumbula kusukela ebuntwaneni babo. I-Kutsinta ivamise ukubhangqwa ne-puto, okunye ukudla okulula kwase-Filipino, futhi ithokozelwa ngenkomishi yekhofi elishisayo noma itiye.

Incazelo Engemuva Kwegama: Kungani Libizwa Nge-Kutsinta?

Wake wazibuza ukuthi igama elithi "kutsinta" livelaphi? Igama elithi "kutsinta" lisuka olimini lwesiShayina, ikakhulukazi egameni elithi "kuchinta" elisho "ikhekhe elenziwe ngofulawa werayisi." Igama kamuva lashintshwa abantu basePhilippines futhi laziwa ngokuthi “kutsinta.”

Izithako ezenza i-Kutsinta

I-Kutsinta yenziwe ngengxube kafulawa welayisi, amanzi, noshukela onsundu. Amanzi e-Lye abuye engezwe engxubeni ukuze anikeze ukuthungwa okunamathela kancane futhi okuqinile. Ezinye izindlela zokupheka zihlanganisa ne-annatto ekhishwe ukuyinikeza umbala osawolintshi ohlukile.

Inqubo Yokupheka Ekhethekile ye-Kutsinta

I-Kutsinta iyashiswa esikhundleni sokubhakwa noma okuthosiwe. Ingxube ithululelwa ezikhunjini ezincane noma izinkomishi futhi ishuthwe ize iqine. Ngemuva kokupheka, ihlanganiswe nekakhukhunathi egayiwe noma isetshenziswe kalula.

Kungani i-Kutsinta Idume Kangaka?

I-Kutsinta iyisidlo esivamile nesithengekayo e-Philippines. Ivamise ukudayiswa abadayisi basemgwaqweni futhi ingatholakala cishe kuwo wonke amagumbi ezwe. Kuphinde kube yinto edumile ezindaweni zokudlela zesi-Filipino futhi ivamise ukunikezwa njenge-dessert noma isidlo sasemini.

Izinhlobo ezahlukene ze-Kutsinta

I-Kutsinta iza ngezinhlobo nobukhulu obuhlukene, kuye ngokutholakala kwesikhunta kanye nokuthandwa ngumpheki. Eminye imijondolo ithengiswa ngamasayizi ajwayelekile kanti amanye enziwa ngenhliziyo noma ephaketheni. Kukhona futhi okunye okugcotshwa ngoshizi ogayiwe noma kuphakwe noviniga ohlangothini.

Isihluthulelo Sokwenza I-Kutsinta Enkulu

Ukwenza kuzwinta kungase kuzwakale kulula, kodwa kudinga izinga elithile lekhono nesineke. Nawa amanye amathiphu angakusiza ukuthi wenze umthelela ophelele:

• Sebenzisa inani elifanele lezithako futhi uzihlanganise kahle.
• Vumela ingxube ukuthi iphole amahora ambalwa ngaphambi kokushisa.
• Vimbela ukujika kungabi mnyama ngokumboza isikhunta ngendwangu ngenkathi ushunqa.
• Okokugcina, qiniseka ukuthi uvuselela ingxube kahle ngaphambi kokuyithululela ezibunjeni ukuqinisekisa ukuthi amanzi e-lye asakazwa ngokulinganayo.

Origin

Igama elithi Kutsinta lisuselwa emagameni athi “kueh tsin tao”, okuyibinzana lesiShayina elisho “ikhekhe elincane”. Lokhu kudla kungenziwa njenge-dessert noma i-snack.

Le dessert ekuqaleni isuselwe kumakhekhe erayisi aseShayina, kodwa isitayela se-Pinoy kukona kunokungaguquguquki okufana nejeli. Ikhekhe lerayisi lokuqala laseShayina liminyene kakhulu, liyahlafuna, futhi liyanamathela.

Cishe ngekhulu lesi-9, ukuhwebelana okuqondile phakathi kweChina nePhilippines kwaqoshwa okokuqala (ekuqaleni kobukhosi bakwaSung noTang). Kusukela ngaleso sikhathi, kuyikho okukhona ngendlela yayo yasekuqaleni. Abantu basePhilippines babe sebeyishintsha ngokuyipha ngokhukhunathi ogayiwe.

Esinye isiphuzo saseShayina esasilethwa abahwebi baseShayina ngaleso sikhathi kwakuyi-“kueh putu” (ikhekhe lerayisi elishisayo), elagcina liguquke laba “iputo” esiyintandokazi yethu.

Njengomphumela, ukudla okulula kwe-"puto-kutsinta" okwaziwayo kunikezwa ndawonye.

Yini Engena Ekwenzeni i-Kutsinta?

I-Kutsinta iwuhlobo lwesinakhi sasePhilippines ngokuvamile esenziwe ngengxube kafulawa werayisi, ufulawa we-tapioca, noshukela onsundu. Ezinye izithako ezivame ukusetshenziselwa ukuthuthukisa ukunambitheka nokuthungwa kwe-mthinta zifaka:

• Amanzi e-Lye: Lolu uhlobo lwesisombululo se-alkaline esifakwa engxubeni ukuze ikwazi ukumisa futhi inikeze ukuthungwa okuqinile kancane.
• I-Annatto powder: Lena i-ejenti yombala yemvelo esetshenziselwa ukunikeza umbala wayo onsundu ngokubomvu.
• Ukhukhunathi osuliwe: Lokhu kuvame ukusetshenziswa njenge-topping ye-kuntatha ukwengeza kancane ukuthungwa kanye ne-flavour.

Inqubo

Ukwenza kukona kuyinqubo elula ebandakanya lezi zinyathelo ezilandelayo:

1. Hlanganisa ufulawa werayisi, ufulawa we-tapioca, ushukela onsundu, namanzi e-lye endishini.
2. Faka amanzi engxubeni bese ugoqa kuze kube i-batter ebushelelezi.
3. Vumela inhlama iphole imizuzu embalwa ngaphambi kokuyithela ezikhunjini ezincane.
4. Shisisa izibungu imizuzu engaba ngu-30 kuze kube yilapho isibekiwe.
5. Vumela ukuthi kuphole ngaphambi kokuyikhipha esikhunjeni.
6. Khonza indlela efakwe ukhukhunathi osukiwe.

Ukwakheka Nokunambitha

I-Kutsinta inokwakheka okuyingqayizivele okuthambile, okunamathelayo, futhi okuhlafuna kancane. Inokunambitheka okumnandi okuthuthukiswa ushukela onsundu kanye ne-coconut topping. I-Kutsinta ivamise ukudliwa njenge-snack noma i-dessert futhi ihambisana kahle nezitsha ezinoshukela.

Lapho Ungathola khona i-Kutsinta

I-Kutsinta ingatholakala kumabhikawozi amaningi e-Filipino nasezindaweni zokudla. Kungukudla okulula okuthandwayo okuthengiswa kokubili njengento evamile futhi ekhethekile. Ungazama futhi ukwenza kuthintekile ekhaya ngokulandela iresiphi etholakala ku-inthanethi noma encwadini yokupheka yesi-Filipino.

Lungela Ukupheka I-Kutsinta Engcono Kakhulu: Umhlahlandlela Wesinyathelo Ngesinyathelo

Ukuze wenze kunta, uzodinga izithako ezilandelayo:

• 1 inkomishi kafulawa welayisi
• I-1/2 indebe kafulawa wezinhloso zonke
• 1 1/2 izinkomishi zikashukela onsundu
• 2 1/2 izinkomishi zamanzi
• 1 ithisipuni yamanzi e-lye (lihiya)
• 1 ithisipuni yembewu ye-anatto (i-atsuete)

Inqubo Yokulungiselela

Nansi indlela yokulungiselela:

1. Hlanganisa ufulawa werayisi, ufulawa wezinjongo zonke, noshukela onsundu endishini.
2. Engeza amanzi kancane kancane ngenkathi ugqugquzela ingxube ize ibushelelezi.
3. Engeza amanzi e-lye kanye nembewu ye-anatto. Xuba kahle.
4. Gcoba isikhunta ngamafutha bese uwagcwalisa ngengxube mayelana ne-3/4 egcwele.
5. Bilisa izibungu imizuzu engama-30-40 ekushiseni okuphakathi.
6. Bheka ukuthi kuphekwa yini ngokufaka i-toothpick noma i-skewer phakathi. Uma liphuma lihlanzekile, seliqedile.
7. Vumela ukuxhuma kuphole ngaphambi kokuwasusa ekubunjweni.
8. Khonza futhi ujabulele!

Amathiphu Abalulekile Okufanele Uwakhumbule

Ukuze wenze isiqiniseko sokuthi amandla akho aphuma kahle, nanka amathiphu okufanele uwakhumbule:

• Qiniseka ukuthi usebenzisa uhlobo olufanele lukafulawa. Ufulawa werayisi ojwayelekile usebenza kahle kakhulu ekulawuleni.
• Amanzi e-Lye ayisithako esibalulekile ekwenzeni kunqandwe. Isiza ingxube ukuthi ikhuphuke futhi iyinikeze ukuthungwa okuhlafunayo.
• Uma ungayitholi imbewu ye-anatto, ungayifaka esikhundleni sombala wokudla.
• Ungagcwalisi isikhunta ngengxube, njengoba izokhuphuka ngenkathi upheka.
• Qiniseka ukuthi unikeza amandla ngesikhathi esifanele. Ide kakhulu futhi izoba nzima, ibe mfushane kakhulu futhi izobe ingaphekwa kahle.
• Ukwengeza ingcosana kaviniga emanzini uma ushunqa isitimu kungasiza ekuvimbeleni ukuthi kuphenduke kanzima.

Ukufunda Okuningi Ngokudla KwasePhilippines

Uma ungumuntu othanda ukudla kwasePhilippines futhi ufuna ukufunda okwengeziwe, bheka ezinye izindatshana zethu Ukupheka kwasePhilippines. Sinolwazi ngezinhlobo ezahlukene zokudla, izindlela zokupheka, nokunye. Woza uthole isidlo sakho esisha esiyintandokazi!

Imibuzo namazwana

Uma unanoma yimiphi imibuzo noma ukuphawula ngale ndlela yokupheka, zizwe ukhululekile ukuyishiya ngezansi. Silapha ukuze sikusize futhi siphendule noma imiphi imibuzo ongase ube nayo.

Isithako Esibalulekile: Amanzi e-Lye ekwenzeni i-Kutsinta

Amanzi e-Lye, aziwa nangokuthi i-potassium carbonate solution, iyisisombululo esiqinile se-alkaline esivame ukusetshenziswa ekuphekeni kwaseShayina naseFilipino. Kuyisithako esibalulekile ekwenzeni kuntanta njengoba kusiza ukufeza ukuthungwa okubushelelezi nokubushelelezi kwe-licacy yase-Filipino.

Yenzani i-Lye Water e-Kutsinta?

Amanzi e-Lye adlala indima ebalulekile ekwakhekeni nasekuthuthweni kwe-kuthinta. Nazi ezinye zezinto ezenziwa ngamanzi e-lye ku kunta:

• Isiza ufulawa werayisi kanye nengxube kafulawa womdumbula kube inhlama ebushelelezi futhi enamathelayo
• Ihlangana noshukela onsundu ukunikeza umbala ohlukile
• Ivimbela isikhunta ekubumbeni phakathi nenqubo yokushisisa
• Kwenza ukuthi kuntanta kube bushelelezi futhi kube nosilika
• Isiza ukuthinta kufinyelele izinga elifanele lobumnandi

Indlela Yokulungisa Amanzi e-Lye e-Kutsinta?

Uma wenza kukona kusuka ekuqaleni, ungathenga amanzi e-lye esitolo sakho segrosa sasendaweni sase-Asia. Nansi indlela yokulungisa amanzi e-lye ku-kuntsa:

• Endishini encane, hlanganisa 1/4 isipuni samanzi we-lye ne-1/4 indebe yamanzi.
• Gcoba kuze kube yilapho amanzi e-lye echithwa ngokuphelele.
• Beka eceleni futhi uyivumele iphumule okungenani imizuzu engu-30 ngaphambi kokuyisebenzisa.

Ungakwazi yini ukufaka esikhundleni samanzi e-Lye ekwenzeni i-Kutsinta?

Nakuba amanzi e-lye eyisithako esivamile ekwenzeni kukona, abanye abantu bakhetha ukungawasebenzisi. Uma ufuna ukuzama ukwenza amandla ngaphandle kwamanzi e-lye, ungafaka esikhundleni sawo nge-tapioca isitashi noma i-baking powder. Kodwa-ke, khumbula ukuthi ukuthungwa kanye nesakhiwo se-mathirinta kungase kungafani nalokho okwenziwe ngamanzi e-lye.

Yini eku-Kutsinta?

I-Kutsinta iyisidlo esidumile sase-Filipino esivame ukujatshulelwa njengesidlo sasemini noma i-dessert. Nakuba kungase kube mnandi, kubalulekile ukuqonda ukubaluleka komsoco walokhu kudla okumnandi. Nakhu okudingeka ukwazi:

• Ucezu olulodwa lwe-tsinta (enesisindo esingama-30 g) luqukethe cishe ama-calories angama-80-100, kuye ngenguqulo nosayizi.
• I-Kutsinta yenziwe ngofulawa werayisi, ushukela, namanzi, futhi amanzi e-lye eyisithako esiyinhloko ekuphekeni. Isixazululo samanzi se-lye siphakamisa izinga le-pH yenhlama, okunikeza ukuthungwa kwayo okuhlukile kanye nombala ogqamile, ocebile.
• Uhlobo lwesintu olubizwa ngokuthi kuxhunyaniswa lwenziwa ngofulawa werayisi, kodwa izinqubo ezintsha ziholele ekusetshenzisweni kwezinye izithako ezifana nesakwashi, ubisi lukakhukhunathi, nofulawa wekhekhe lenyanga.
• I-Kutsinta inamafutha aphansi, ingaphansi kuka-1g wesamba samafutha ngokuphakwa ngakunye. Futhi inamaprotheni aphansi, aneprotheni engaphansi kwe-1g ucezu ngalunye.
• I-Kutsinta iphezulu kuma-carbohydrates, cishe nama-20g wama-carbohydrate ngokuphakelwa ngakunye. Futhi ine-fiber ephansi, ne-fiber engaphansi kwe-1g ucezu ngalunye.
• I-Kutsinta inoshukela omningi, cishe no-10g kashukela ngokuphakwa ngakunye. Kubalulekile ukuqaphela ukuthi lezi akuzona utshwala noma ushukela owengeziwe.
• I-Kutsinta ine-cholesterol ephansi, ine-cholesterol engaphansi kuka-5mg ngokuphakelwa ngakunye. Iphinde ibe ne-sodium ephansi, ingaphansi kuka-10mg we-sodium ngocezu ngalunye.
• I-Kutsinta ayiwona umthombo obalulekile wamavithamini noma amaminerali, kodwa iqukethe i-calcium encane, i-iron, novithamini C. Ucezu olulodwa lwe-tsinta luqukethe cishe u-2-4% yenani elituswa nsuku zonke lalezi zondlo.

Ingabe i-Kutsinta Ayinayo Gluten?

I-Kutsinta ayinayo i-gluten, njengoba yenziwa ngofulawa werayisi oqukethe i-gluten. Kodwa-ke, kunezinhlobo ze-gluten-free-free-contraindication ezisebenzisa ufulawa ohlukile njenge-cassava noma cornstarch.

Ingabe i-Kutsinta Inempilo?

Nakuba kuyindlela yokwelapha emnandi, ayithathwa njengokudla okunempilo ngenxa yokuqukethwe kwayo okuphezulu kukashukela nama-carbohydrate. Nokho, ingajatshulelwa ngokulinganisela njengengxenye yokudla okulinganiselayo.

Ingabe i-Kutsinta i-Gelatin?

Cha, i-Kutsinta ayiyona i-gelatin. Nakuba kokubili i-Kutsinta ne-gelatin zisetshenziswa njengezithako kuma-dessert, zihlukile ngezindlela eziningi. Nanka amaphuzu okufanele uwacabangele:

• I-Gelatin yenziwe nge-collagen yezilwane, kuyilapho i-Kutsinta yenziwe ngofulawa welayisi, ushukela onsundu, namanzi e-lye.
• I-Gelatin ivamise ukuthengiswa ngendlela eqinile, esobala, kuyilapho i-Kutsinta iyikhekhe elishisayo elinombala onsundu kanye nokuthungwa okunamathelayo.
• I-Gelatin ivamise ukusetshenziswa njenge-ejenti ye-gelling, kuyilapho i-Kutsinta iyisidlo esivamile sase-Filipino esivame ukudliwa njengoba sinjalo noma sigcwaliswe ngokhukhunathi ogayiwe.
• I-Gelatin itholakala ngezindlela eziningi ezahlukene, njengamashidi, impushana, nama-granules, kuyilapho i-Kutsinta ivamise ukwenziwa kusukela ekuqaleni kusetshenziswa iresiphi ethile.

Kungani Kukhona Ukudideka?

Kungase kube nokudideka okuthile phakathi kwe-Kutsinta ne-gelatin ngoba zabelana ngezici ezithile ezivamile. Isibonelo, kokubili i-Kutsinta ne-gelatin yilezi:

• Inamathela futhi iyahlafuna
• Kumnandi kumnandi
• Kuyathengeka futhi kulula ukwenza
• Idumile emazweni namasiko amaningi

Kodwa-ke, kubalulekile ukukhumbula ukuthi i-Kutsinta iwuhlobo lwekhekhe lerayisi lasePhilippines, kuyilapho i-gelatin iwuhlobo lwesithako sokudla esisetshenziselwa izakhiwo zayo ze-gelling.

Yini Ehamba Kahle nge-Kutsinta?

I-Kutsinta iyisidlo esidumile sase-Filipino esivame ukuthengiswa abathengisi basemgwaqweni noma siphakelwe ezindaweni zokudlela. Ikhekhe lerayisi elimnandi nelinamathelayo elinsundu kancane ngombala futhi linombala obomvu ogqanyiswe yimpushana ye-annatto. Lesi sidlo esikhethekile sivame ukudliwa njengesidlo sasemini noma santambama, kodwa singajatshulelwa futhi njenge-dessert ngemva kokudla. Nakhu okunye ukudla kwaseFilipino okuhambisana kahle nokuthinta:

• I-Puto: Lesi esinye isidlo sasePhilippines esenziwe ngofulawa werayisi futhi sishiswa ngesikhunta esincane. Inokwakheka okuqinile futhi okuqinile kancane futhi ngokuvamile imhlophe ngombala. IPuto wukudla okuvamile okuthengiswa abadayisi basemgwaqweni futhi kuvame ukuphakelwa ngokuthi kuthintekile.

• Izibiliboco Zomdabu: Abantu basePhilippine bathanda ukudla izibiliboco zendabuko, futhi kuthinta kungenye yezinto ezidume kakhulu. Ezinye izinhlobo zezibiliboco zendabuko ezihambisana kahle nazo kubalwa i-bibingka, i-suman, nekhekhe lomdumbula.

• Ukhukhunathi: Ukhukhunathi uyisithako esibalulekile ekuphekeni kwe-Filipino, futhi uvame ukusetshenziswa ekwenzeni kukona. Ubisi lwekakhukhunathi kanye nekakhukhunathi e-desicated ngokuvamile yengezwa engxubeni ukuze inikeze ukunambitheka okumnandi nokunomsoco. Ijusi kakhukhunathi noma amanzi nawo ayisiphuzo esihle ongase uphuze nawo kukona.

Isiphetho

Ngakho-ke usunakho- konke odinga ukukwazi nge-Kutsinta. Isidlo esimnandi sesi-Filipino esenziwe ngofulawa werayisi, ushukela onsundu, namanzi e-lye, futhi kuyindlela enhle yokujabulela i-nostalgia.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.