I-La Paz Batchoy Recipe: I-Filipino Ingulube yesibindi nesobho senhliziyo
Le La Paz Batchoy Recipe, esinye sezitsha zesiginesha zikaVisaya ezivela ku-Ilo-Ilo senziwe ngama-noodle kaMiki, izitho zengulube ezifana nesibindi, izinso nenhliziyo, nangokuhlobisa ginger, u-anyanisi oluhlaza, iqanda eliluhlaza, neChicharron.
I-La Paz Batchoy Recipe, I-hands-down ibhekwa njengokudla kwenduduzo kanye nezinye izitsha ezifana neGoto kanye Isi-Lugaw.
Ingadliwa futhi njengesidlo sasemini noma santambama futhi njengesobho ngezikhathi zezimvula.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
I-La Paz Batchoy Recipe (Umlando)
Yize le iresiphi yeLa Paz Batchoy ngokungangabazeki ivela eLa Paz, Iloilo; imvelaphi yayo iyaphikiswa; njengoba kunezinkulumo mpikiswano zokuthi ngabe kwakungumuntu wasePhilippines noma owaseChina owasungula isidlo.
Omunye uthi usungule isitsha ngawo-30s, omunye uthi usifundile wabe ebeka isitolo kuma-40s bese kuthi omunye ummangali waseChina, yize engaqinisekisiwe, athi le La Paz Batchoy inomsuka waseChina.
Kepha-ke, noma ngabe ngubani owayengumdali, kusengashiwo ngokuqinisekile ukuthi lonke leli qoqo leziqhingi lihlomule kulo.
Imvamisa kuthengiswa kuyo yonke iPhilippines ezindaweni zokudlela zasendaweni, ama-noodle nezithako sekuvele kusesitsheni esincane.
Uma umphathi esethengile, leso yisikhathi lapho umhluzi ungezwa khona ngomhluzi osebenza njengesithako sokupheka saso sonke isidlo.
Lokhu bese kusetshenzelwa ne- fish sauce noma isosi yesoya kuya ngokuthi udla muni.
I-La Paz Batchoy Recipe
Izithako
- 500 g Ama-noodle kaMiki noma amaqanda
- 300 g isisu sengulube lisikiwe ngezicucu ezincane
- 150 g ingulube yesibindi lisikiwe ngezicucu ezincane
- 2 PC inhliziyo yengulube lisikiwe ngezicucu ezincane
- 1 naphakathi anyanisi omhlophe oqoshiwe
- 6 ama-clove ugaliki i-minced
- ½ i-tsp pepper omusha omusha
- 4 izinkomishi ingulube stock
- 4 izinkomishi inkomo yenkomo
- 4 izinkomishi imfanzi stock (ungakwenza lokhu ngokuthosa bese ubilisa amakhanda ama-shrimp)
- 1 tbsp ushukela
- 1 tbsp I-soy sauce
- 1 tbsp unamathisele ama-shrimp
- fish sauce
- amafutha
imihlobiso
- chicharon ochotshoziwe
- ugarlic othosiwe
- u-anyanisi wasentwasahlobo oqoshiwe
- amaqanda amasha
Imiyalelo
- Embizeni engeza amanzi abilayo kanye nenyama yengulube nenhliziyo yengulube, ubilise imizuzu engu-5 bese ukhipha inyama ebhodweni bese ugeza ngamanzi abandayo ukuze ususe noma imuphi umgqomo.
- Usebenzisa imbiza efanayo namanzi engeza isibindi sengulube bese ubilisa imizuzu engu-5, khipha bese ugeza ngamanzi abandayo ukuze ususe noma isiphi isibi.
- Embizeni ehlukile ehlanzekile engeza uwoyela bese ususa ugalikhi no-anyanisi, gxuma-gazinga kuze kube u-anyanisi eguquka.
- Manje engeza izinhlobo ezintathu zomhluzi, isisu sengulube, inhliziyo yengulube, upelepele omnyama, ushukela, isosi yesoya ne-shrimp paste. Letha kumathumba bese ubila imizuzu engama-30-40 noma kuze kube yilapho inyama ithenda.
- Manje engeza isibindi bese usifaka ngesoso senhlanzi (sebenzisa ngokuthanda kwakho), bamba imizuzu eyishumi eyengeziwe.
- Pheka ama-noodle ngokwemiyalo. Bese kuthi indawo ephekiwe isendishini.
- Thela umhluzi oshisayo obilayo endishini ye-noodle nenyama bese uyifaka phezulu nge-chicharron echotshoziwe, ugarlic othosiwe, u-anyanisi wasentwasahlobo neqanda eliluhlaza. Khonza ngokushesha bese ugovuza amaqanda aluhlaza ngenkathi umhluzi usashisa.
Nutrition
Kunezindlela ezahlukahlukene zokuzungeza le iresiphi yeLa Paz Batchoy, enye ukwenza umhluzi wakho nokuwugcina ukuze kungabikho sidingo sokwenza umhluzi njalo.
Enye inqubo ukusebenzisa amakhanda ama-shrimp nama-shell shell emhluzi bese ufaka lokhu kumhluzi wenkomo kanye nengulube.
Futhi unokuhluka kwalesi iresiphi, iBatchoy Tagalog eyenziwe ngamaMiswa Noodles.
Ungakhohlwa ukwaba imicabango yakho ngale recipe ngokuthumela imibono yakho ngezansi.
Futhi funda: Inkukhu Sotanghon Isobho Recipe
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.