Ilayisi Lokusanhlamvu Okumaphakathi: Funda Ngezinhlobo nokuthi Liphekwa Kanjani
Irayisi okusanhlamvu okuphakathi wuhlobo lwe irayisi okungukuthi, njengoba igama libonisa, endaweni ethile phakathi kwe-short-grain ne-long-grain rice. Lide kancane kunerayisi lokusanhlamvu okufushane kodwa lifushane kunerayisi lezinhlamvu ezinde, futhi livame ukuba yi-squatter kancane kunakho kokubili. Empeleni, irayisi eliphakathi kokusanhlamvu liwukuvumelana phakathi kwezinye izinhlobo ezimbili zelayisi.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Yini eyenza Irayisi Lokusanhlamvu Okumaphakathi Lilungele Izitsha ezithile?
Irayisi lokusanhlamvu okuphakathi laziwa ngokukwazi ukumunca umswakama futhi likhulule isitashi, lidale ukungaguquguquki okuthambile, okukhilimu kunerayisi lezinhlamvu ezinde. Lokhu kwenza kube ukukhetha okuvamile kwezitsha ezidinga ukunamathela kancane, njenge-risotto noma i-sushi. Ezinye zezibonelo ezidume kakhulu zelayisi okusanhlamvu okuphakathi zihlanganisa I-Arborio kanye noBomba.
Ukuba ingcweti Kwezobuciko Bokupheka Irayisi Lezinhlamvu Ezimaphakathi
Ngaphambi kokwenza irayisi lakho eliphelele lokusanhlamvu, qiniseka ukuthi uhlanza okusanhlamvu emanzini abandayo. Lokhu kuzosusa noma yisiphi isitashi esiningi nokungcola okungenzeka kube khona. Hlanza kuze kuphele amanzi.
Ukupheka
Nansi indlela engcono kakhulu yokupheka irayisi lezinhlamvu ezimaphakathi:
- Linganisa irayisi: Ngenkomishi ngayinye yerayisi, sebenzisa inkomishi eyodwa nengxenye yamanzi.
- Faka amanzi embizeni: Thela amanzi ebhodweni elikhulu bese uvula ukushisa kube phezulu.
- Faka irayisi bese ugoqoza: Uma amanzi eqala ukubila, engeza irayisi bese ugoqa ngamandla nge-spatula sokhuni ukuvimbela okusanhlamvu ukuthi kunamathele ndawonye.
- Vala ibhodwe: Uma irayisi selihlukaniseke ngokulinganayo ebhodweni, limboze ngesivalo.
- Yehlisa ukushisa: Yehlisa ukushisa kube phansi futhi uvumele irayisi ukuthi imile imizuzu eyi-18-20.
- Hlola irayisi: Ngemva kwemizuzu engu-18-20, hlola ukuthi irayisi selivuthiwe yini. Uma kusenzima, engeza amanzi amancane bese uwayeka apheke eminye imizuzu embalwa.
- Liyeke liphumule: Uma irayisi selivuthiwe, cisha ukushisa bese uliyeka liphumule imizuzu emi-5-10.
- Gcoba irayisi: Ngemva kokuphumula, sebenzisa i-spatula sokhuni ukuze uphephe irayisi futhi usule phansi ebhodweni ukuze uqiniseke ukuthi akukho zinhlamvu ezinamathele.
Ukuhlola Izinhlobo Ezihlukene Zerayisi Lezinhlamvu Ezimaphakathi
Irayisi lokusanhlamvu elimaphakathi wuhlobo lwerayisi elifushane kancane futhi eliphuphile kunerayisi lezinhlamvu ezinde. Yaziwa ngokunamathela kwayo okunamathelayo kanye nekhono lokumunca nokukhulula amanzi kalula. Ezinye zezinhlobo ezivame kakhulu zelayisi okusanhlamvu okuphakathi zihlanganisa:
- I-Calrose Rice: Lolu uhlobo lwerayisi lokusanhlamvu eliphakathi nendawo elivame ukusetshenziswa ezitsheni zase-Asia. Yaziwa ngezinhlamvu zayo ezincane, ezimfishane futhi ijwayele ukunamathela kancane kunezinye izinhlobo zelayisi okusanhlamvu okuphakathi.
- I-Arborio Rice: Lolu wuhlobo lwerayisi lokusanhlamvu eliphakathi nendawo elivame ukusetshenziswa ekwenzeni i-risotto. Yaziwa ngokuqukethwe isitashi esiphezulu namandla okumunca uketshezi, okuyenza ibe nokhilimu.
- I-Bomba Rice: Lolu wuhlobo lwerayisi lokusanhlamvu eliphakathi nendawo elivame ukusetshenziswa ekwenzeni i-paella. Yaziwa ngekhono layo lokumunca uketshezi ngaphandle kokuthola ama-mushy kanye ne-flavour yayo encane ye-nutty.
Amathiphu Okupheka Irayisi Lezinhlamvu Eziphakathi
Uma upheka irayisi lokusanhlamvu elimaphakathi okokuqala ngqa, nanka amathiphu ambalwa okufanele uwakhumbule:
- Sebenzisa isilinganiso esingu-1:1.5 zerayisi emanzini lapho upheka irayisi lokusanhlamvu eliphakathi nendawo.
- Hlanza irayisi ngaphambi kokupheka ukuze ususe noma yisiphi isitashi eseqile.
- Sebenzisa ibhodwe elinesisindo esiphansi ukuvimbela irayisi ukuthi linganamatheli phansi.
- Vumela irayisi ukuthi liphumule imizuzu embalwa ngemva kokupheka ukuze likwazi ukumunca noma yiluphi uketshezi olusele.
- Sebenzisa imfoloko ukuze uphephe irayisi futhi uhlukanise okusanhlamvu ngaphambi kokukhonza.
Izinhlobo Ezihlukene Zezinhlamvu Zerayisi Nezimpawu Zazo
Uma kuziwa elayisi, ubukhulu bokusanhlamvu bubalulekile. Ilayisi lihlukaniswa ngokuya ngobude bokusanhlamvu, kanti okusanhlamvu okufushane, okumaphakathi, nokude kuyizinhlobo ezivame kakhulu. Nakhu okudingeka ukwazi mayelana nomehluko phakathi kwabo:
Irayisi lezinhlamvu ezimfushane:
Njengoba igama libonisa, lolu hlobo lwerayisi lunezinhlamvu ezimfushane, ezivundile ezibanzi kunobude bazo. Irayisi lezinhlamvu ezimfishane livamise ukunamathela futhi lihlafune uma seliphekiwe, lenze lifanelekele i-sushi nezinye izitsha ezibunjiwe. Kuphinde kube isithako esivamile e-Japanese cuisine. Ezinye zezinhlobo ezidume kakhulu zelayisi okusanhlamvu okufushane zihlanganisa irayisi le-sushi nelayisi le-arborio, elisetshenziselwa ukwenza i-risotto.
Irayisi lokusanhlamvu okumaphakathi:
Irayisi lokusanhlamvu okumaphakathi lide kancane futhi lizacile kunerayisi lezinhlamvu ezimfushane, kodwa lisavundile futhi lithambile uma seliphekiwe. Ivamise ukunamathela kancane kunerayisi lezinhlamvu ezimfushane, kodwa isenokuthungwa okuthambile. Ezinye zezinhlobonhlobo ezivame kakhulu zelayisi eliphakathi nendawo zihlanganisa irayisi le-calrose, elivame ukusetshenziswa ezitsheni zansuku zonke, nerayisi le-bomba, elisetshenziselwa ukwenza i-paella.
Irayisi lezinhlamvu ezinde:
Irayisi lezinhlamvu ezinde linezinhlamvu ezinde, ezincanyana ezihlala zithambile futhi zihlukene lapho seliphekiwe. Ivamise ukunamathela kancane kunerayisi elimfishane nelimaphakathi, futhi linokwakheka okuqinile okuhlukile. Ezinye zezinhlobo ezidume kakhulu zerayisi lezinhlamvu ezinde zihlanganisa irayisi le-basmati, elivame ukusetshenziswa ekudleni kwaseNdiya naseMpumalanga Ephakathi, kanye nerayisi le-jasmine, okuyisisekelo sokudla kwase-Thai. Irayisi lezinhlamvu ezinde liyisithako esivamile ekuphekeni kwaseMelika, njengerayisi pilaf ne-jambalaya.
Uzipheka Kanjani Izinhlobo Ezihlukene Zezinhlamvu Zerayisi
Uhlobo ngalunye lwezinhlamvu zelayisi ludinga izindlela ezithile zokupheka kanye nezilinganiso zamanzi nelayisi. Nawa amanye amathiphu okupheka izinhlobo ezahlukene zelayisi:
Irayisi lezinhlamvu ezimfushane:
Uma upheka irayisi elifushane, sebenzisa isilinganiso se-1: 1.25 (ingxenye eyodwa yerayisi kuya ku-1.25 izingxenye zamanzi). Hlanza irayisi kahle ngaphambi kokupheka ukuze ususe isitashi esiningi, okungabangela irayisi ukuthi linamathele kakhulu. Irayisi lezinhlamvu ezimfishane liphekwe kahle kakhulu ebhodweni eliphansi elinesivalo esiqinile.
Irayisi lokusanhlamvu okumaphakathi:
Ukupheka irayisi eliphakathi kokusanhlamvu, sebenzisa isilinganiso se-1: 1.5 (ingxenye eyodwa yerayisi kuya ku-1.5 izingxenye zamanzi). Hlanza irayisi ngaphambi kokupheka ukuze ususe isitashi esiningi. Irayisi lokusanhlamvu okumaphakathi livamise ukupheka ngokushesha kunerayisi lezinhlamvu ezinde, ngakho-ke hlala ulibhekile ukuze ugweme ukuphekwa kakhulu.
Irayisi lezinhlamvu ezinde:
Uma upheka irayisi ende, sebenzisa isilinganiso se-1: 2 (ingxenye eyodwa yerayisi kuya ezingxenyeni ezimbili zamanzi). Hlanza irayisi ngaphambi kokupheka ukuze ususe isitashi esiningi. Irayisi lezinhlamvu ezinde livame ukuthethelela kakhulu kunezinye izinhlobo zelayisi, ngakho-ke kuyisinqumo esihle kwabaqalayo. Kodwa-ke, qaphela ukuthi ungayipheki kakhulu, njengoba ijwayele ukuba yi-mushy uma iphekwe isikhathi eside kakhulu.
Ukufaka Izinhlobo Ezihlukene Zezinhlamvu Zerayisi Kumaresiphi
Uma iresiphi idinga uhlobo oluthile lwerayisi, kungcono ukusebenzisa lolo hlobo lwerayisi ukuze uqinisekise umphumela omuhle kakhulu. Kodwa-ke, uma ungenalo uhlobo olulungile lwerayisi esandleni, nanka amathiphu okushintsha izinhlobo ezahlukene zezinhlamvu zelayisi:
Irayisi lezinhlamvu ezimfushane:
Irayisi lezinhlamvu ezimfishane lingashintshwa nelayisi lokusanhlamvu okuphakathi ezindaweni eziningi zokupheka. Nokho, qaphela ukuthi ukuthungwa kokugcina kungase kuhluke kancane.
Irayisi lokusanhlamvu okumaphakathi:
Irayisi lokusanhlamvu okumaphakathi lingashintshwa ngelezinhlamvu ezimfishane noma irayisi lezinhlamvu ezinde ezindleleni eziningi zokupheka. Nokho, ukuthungwa kokugcina kungase kuhluke kancane kuye ngohlobo lwerayisi elisetshenzisiwe.
Irayisi lezinhlamvu ezinde:
Irayisi yezinhlamvu ezinde ingashintshwa ngerayisi ye-basmati noma ye-jasmine ezindleleni eziningi zokupheka. Kodwa-ke, qaphela ukuthi ukuthungwa kokugcina kungase kuhluke kancane, futhi isikhathi sokupheka kungase kudingeke silungiswe.
Ukubaluleka Kokuhlukaniswa Kwezinhlamvu Zerayisi
Ukuhlukaniswa kwezinhlamvu zerayisi kubalulekile ngenxa yezizathu ezimbalwa:
Ukuthambisa:
Ukuthungwa kwezinhlamvu zerayisi kunomthelela ekuthunjweni kokugcina kwesitsha. Isibonelo, irayisi lezinhlamvu ezimfishane lilungele i-sushi ngoba liyanamathela futhi liyahlafuna, kuyilapho irayisi lezinhlamvu ezinde lilungele irayisi pilaf ngoba lihlala li-fluffy futhi lihlukene.
Indlela Yokupheka:
Uhlobo ngalunye lwezinhlamvu zelayisi ludinga indlela ethile yokupheka kanye nesilinganiso samanzi nelayisi. Ukusebenzisa uhlobo olungalungile lwerayisi kungaholela esitsheni esiphekwe kakhulu noma esingaphekwa kahle.
I-flavour:
Izinhlobo ezahlukene zezinhlamvu zelayisi zine-flavour ehlukene. Isibonelo, irayisi ye-basmati ine-nutty flavour, kuyilapho irayisi ye-jasmine inephunga lezimbali.
Izexwayiso Uma Upheka Ilayisi
Lapho upheka ilayisi, kubalulekile ukuqapha ukuze ugweme ukushiswa noma ukunamathela:
Hlanza irayisi:
Ukugeza irayisi ngaphambi kokupheka kususa isitashi esiningi futhi kuvimbela irayisi ekubeni linamathele kakhulu.
Sebenzisa inani elifanele lamanzi:
Ukusebenzisa amanzi amaningi kungabangela irayisi elinomufi, kuyilapho ukusebenzisa amanzi amancane kungaholela erayisini elingaphekiwe.
Ungasiphakamisi isivalo:
Ukuphakamisa isivalo ngenkathi irayisi lipheka kungakhulula isitimu futhi kuthinte isikhathi sokupheka nokuthungwa kwerayisi.
Vumela irayisi liphumule:
Ngemva kokuba irayisi selivuthiwe, liyeke liphumule imizuzu embalwa ngaphambi kokuligcoba ngemfoloko. Lokhu kuvumela irayisi ukuthi limunce noma yimuphi umswakama osele futhi liqinisekise ukuthi iphekwe ngokulinganayo.
Sengiphetha, irayisi iwukudla komhlaba wonke okuza ngezindlela eziningi ezahlukene. Kungakhathaliseki ukuthi ulungisa ukudla kwasekuseni, kwasemini, noma kwakusihlwa, kunohlobo lwerayisi olulungele umsebenzi. Ngokuqonda izinhlobo ezahlukene zezinhlamvu zelayisi nezici zazo, ungasebenza nazo ukuze udale isidlo esiphelele ngaso sonke isikhathi.
Isiphetho
Irayisi lezinhlamvu ezimaphakathi wuhlobo lwerayisi elinohlamvu oluphakathi nendawo kanye nesitashi esincane. Kwaziwa ngokuthatha indawo enhle kokubili irayisi lezinhlamvu ezinde nezimfushane futhi ingasetshenziselwa izitsha ezihlukahlukene.
Ngakho-ke, uma ufuna irayisi elinesitashi elinganamatheli kakhulu, irayisi lokusanhlamvu okuphakathi liyindlela okufanele uhambe ngayo.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
