Iresiphi ye-Miso Marinade | I-All-rounder Emnandi Yokuzijabulisa Kwakho Kokudla

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 25, 2022

Kuthiwani uma ubunokuthile okuthathe imizuzu engaphansi kweyi-10 ukuyilungisa futhi obungayisebenzisela noma yini, kusukela ku-ramen yasebusuku kakhulu kuya kusidlo sakho sakusihlwa esiphekwe ngokucophelela se-salmon/tuna namasaladi aqaphela amakhalori? Kuhle! Kulungile?

Yebo, i-miso marinade injalo nje!

Akuyona nje i-marinade, i-dressing, futhi ngaphezu kwalokho, futhi i-sauce yokucwilisa.

Ingxube ecebile umami, enambitheka kamnandi engashintsha iresiphi evamile ibe ukudla okumnandi kakhulu. Futhi ngiyayithanda ngokwenza impilo yami ibe lula kakhulu.

Kulesi sihloko, ngizokwabelana nawe ngeresiphi emnandi kakhulu ye-miso marinade, eyenziwe ngezithako ezitholakala kalula esitolo segrosa.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Iyini i-miso marinade?

I-Miso marinade iyi-condiment yaseJapane ene miso ubhontshisi wesoya, i-mirin, iwayini lelayisi laseJapane, noshukela onsundu.

Izithako zihlanganiswa ukwenza ingxube ekhilimu kodwa elula ongayisebenzisa njengesitsha esiseceleni noma ukucwilisa bese uthambisa amaprotheni ngaphambi kokuwosa noma ukuwabhaka.

I-marinade inokunambitheka okugqamile, okuhlukile okubonisa ubumnandi nobumuncu, i-umami ebusayo.

Yengeza ukujula ezitsheni zakho eziyintandokazi, ibusise ama-tastebuds akho ngomuzwa omkhulu owulangazelelayo kusukela ekuphekeni kwakho okuvamile.

Umaminess, okugqamile kwayo yonke iresiphi, ivela ku-miso paste. Kuyinhlama kabhontshisi wesoya efakwe i-koji futhi ivutshelwe isikhathi esithile.

Ukujula kwe-miso flavour kuncike enanini likabhontshisi osetshenzisiwe kanye nobude obuphelele bokuvutshelwa.

Ngokuvamile, lapho ubude bokuvutshelwa buba bukhulu, kuyanda ukujula kanye nokunambitheka okunamandla. Uzothola i-miso ngezinhlobo ezahlukahlukene ngokuya ngesifunda sabo.

Izinhlobo ezivame kakhulu yi-Shiro miso ne-Aka miso, noma kunjalo.

I-miso emhlophe inokunambitheka okuthambile, okumnandi okunosawoti omncane kunalawo amnyama, anosawoti omningi, ngakho-ke, anamandla kakhulu.

Kule iresiphi, sizohamba nezinhlobonhlobo ze-miso ezimhlophe, njengoba zifinyeleleka kakhulu futhi ngokuvamile zikhetha kangcono izindlela ezinjalo zokupheka.

Iresiphi elula futhi ehlukahlukene ye-Miso Marinade

UJoost Nusselder

I-Miso marinade iyi-condiment emnandi, ehlangene ukuze uhlobise futhi uthuthukise izindlela zakho zokupheka eziyintandokazi. Akulula ukwenza, inezithako ezimbalwa, futhi inambitheka kamnandi emlonyeni. Isebenza kahle njenge-marinate yenyama noma inhlanzi, njengendlela yokugqoka isaladi, noma isoso lokudipha lezitsha zakho zemifino.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 5 imizuzu amaminithi

Isikhathi sokupheka 10 imizuzu amaminithi

Course I-Sauce

cuisine IsiJapane

Izinkonzo 8 ukubhuka

Izithako

  

1x2x3x

• 2 izinkomishi shiro miso unama (unamathisele i-miso emhlophe)
• 1/2 cup ishukela elibomvu elibomvu
• 1/2 cup ngenxa
• 1/2 cup mirin

Imiyalelo

 

• Hlanganisa zonke izithako
• Engeza zonke izithako epanini emlilweni omncane bese uziphehla cishe imizuzu engu-5-10 noma kuze kube yilapho amakristalu kashukela ehlakazeka ngokuphelele.
• Susa i-pan ekushiseni, futhi uyivumele ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa.
• Kujabulele ngokuyicwebisa emiculweni yakho oyintandokazi, ukuyibeka eceleni kwemifino yakho eyintandokazi, nanjenge-marinade yezitsha zakho eziyizintandokazi zamaphrotheni.

Keyword Miso

Uzame le recipe?Sazise kwakunjani!

Amathiphu okupheka

Nawa amanye amathiphu okupheka azokusiza ukuthi wenze i-miso marinade emnandi kakhulu ibe khona:

1. Uma unobhayela okabili olele nxazonke, sebenzisa esikhundleni sepani. Njengoba ifaneleka kakhulu ekuphekeni okushisayo, i-marinade yakho izoba mnandi ngangokunokwenzeka. Futhi, njengoba i-miso paste idume kabi ngokushisa ukushisa okuphezulu, awufuni ukuthatha ubungozi.
2. Ungabi namahloni okuhlola i-miso marinade yakho ngokungeza izithako ezengeziwe nezinongo (okuxoxwe ngazo esigabeni sokushintshwa nokuhluka ngezansi).
3. Uma wenza i-miso marinade, bheka noma yiziphi izingcezu ze-miso ezintantayo, bese uzicindezela nge-spatula ukuze uthole imiphumela ebushelelezi.

Funda amanye amaqhinga lapha uqinisekisa kanjani ukuthi i-miso unamathise incibilika ngokuphelele esobho noma usoso

Okushintshile nokuhluka

Ukuqhubeka endaweni "yokuhlola" ngeresiphi yakho, okulandelayo kukhona ukuhlukahluka okuthakazelisayo kwalesi iresiphi ongayenza ukuze unikeze i-marinade yakho inqwaba yama-flavour ezithakazelisayo.

• I-miso marinade ebabayo: Engeza upelepele obomvu noma i-togarashi ukuze unikeze iresiphi yakho ukukhahlela okushisayo. Lokhu kusebenza kahle kakhulu uma uyisebenzisa njengokudipha ngezitsha zakho ozithandayo.
• I-miso marinade enamandla: Ukuze uthole ukunambitheka kwe-miso okuvelele, shintsha i-miso emhlophe ngokubomvu. Nokho, ungaphani kakhulu ngakho. Njengoba inokunambitheka okuqinile, okunosawoti omningi, kungase kube okungaphezu kwamandla.
• I-Punchy miso marinade: Uma usebenzisa le nhlama ukuze uhambise amaprotheni owathandayo, mhlawumbe ukungeza ijinja kuzokunika isinongo esifunwa kakhulu nesiphunga elimnandi lokunambitha okujabulisayo.
• I-miso marinade ebhemayo: Ingcosana yama-bonito flakes omisiwe izonikeza i-miso marinade yakho intuthu edingeka kakhulu ngokuthinta ukudoba, iyenze ifanelekele ukucwiliswa kanye ne-marinade ngokufanayo.

Indlela yokusebenzisa i-miso marinade

Nakuba ungayisebenzisa ngezindlela eziningi ngokulungisa okuncane, iresiphi eyisisekelo engabelana ngayo ingeyokuthambisa ingulube, inhlanzi, izinkukhu, inyama yenkomo kanye ne-tofu kuphela.

Konke okudingeka ukwenze ukufaka i-marinate kanye namaprotheni esikhwameni, ukhame wonke umoya, uwuvale nge-zip, uwushiye isikhathi esidingekayo ukuze ama-flavour afake ngokugcwele, futhi upheke ngendlela othanda ngayo.

Uma ufuna ukuyisebenzisa njenge-sauce yokucwilisa noma isaladi yokugqoka, mhlawumbe ungathanda ukwengeza izithako ezengeziwe ku-marinade ukuze uyinikeze ukujula okwengeziwe mayelana nokunambitheka.

Ungengeza uwoyela wesesame ngokwesibonelo, ukuze uthole ukunambitheka okugcwele namantongomane.

Ukuze uthole i-acidity eyengeziwe (njengalokhu marinade kungaba ngasohlangothini olumnandi), njengewayini elayisi noma i-apula cider uviniga ukuze likhanyise.

Ungayigcina kanjani i-miso marinade

Uma une-miso marinade esele, noma wenze okunye okwengeziwe ozokusebenzisa esikhathini esizayo, yigcine esitsheni esingangenisi umoya bese usifaka esiqandisini ngokushesha.

Izohlala ilungile isikhathi esingaphezu kwezinyanga ezi-2, ilungele ukusetshenziswa noma nini lapho ufuna ukupheka isidlo esimnandi.

Amasoso afanayo nama-marinades

Uma uthanda amasoso amnandi namnandi, anothe umami, nawa amanye amasoso anambitheka afanayo nama-marinades ongathanda ukuwazama:

I-sauce eshisayo

Njenge-miso paste marinade, isoso ye-unagi kulula ukwenza futhi ilungiswa ngaphansi kwemizuzu eyi-10. Nakuba ngokwesiko isetshenziswa nge-unagi, ungaphinde uyizame namanye amaprotheni. Izonambitha njengakuqala.

I-mayo ye-kewpie eshisayo

Ingabe unayo i-sriracha, i-togarashi, i-mirin, ne-sesame oil elele ngapha nangapha?

Hlanganisa ne-kewpie mayo, futhi une-marinade ebabayo kakhulu, isoso yokudipha, ne-sauce yokugqoka. I-creaminess yale sauce ingenye nje into ozoyithanda.

Funda konke mayelana emangalisayo Japanese Kewpie imayonnaise lapha

Yuzu Ponzu

Ithola ubusha bayo kusuka kujusi ye-yuzu, usawoti ovela ku-katsuobushi, kanye ne-umami-ness kusuka kusoso yesoya, i-Yuzu Ponzu ifinyelela ibhalansi ephelele phakathi kwe-flavour ngayinye futhi iphumela kusoso esiphundu ne-marinade ephuza emlonyeni.

Wasabi mayo aioli sauce

Nakuba le sauce ingasebenzi njenge-marinade enhle, ngokuqinisekile ingenye yezinto ezinhle kakhulu futhi eziguquguqukayo kakhulu.

Ungakwazi ukuphakela nama-fries, imifino, nawo wonke amaprotheni ongawathola. Izithako eziyinhloko, njengegalikhi, i-wasabi, nesoso yesoya, zenza inhlanganisela enhle yezinongo.

Imibuzo Evame Ukubuzwa

Ingabe i-miso marinade inempilo?

Nakuba le recipe ingeyona impilo enempilo, ngeke sikubize ngokuthi ayinampilo futhi. Ayinakho okuningi ongakunikeza uma kuziwa ezinzuzweni zezempilo, ngemisoco embalwa nje kuphrofayili yayo.

Ingabe i-miso sauce ayinayo i-gluten?

Ngokwengxenye enkulu, cha! I-Miso sauce ayinayo i-gluten. I-miso paste ngokwayo iqukethe i-gluten.

Kodwa-ke, kukhona nezindlela zokupheka ze-miso marinade ezisebenzisa izithako ezingenayo i-gluten. Kodwa-ke, i-miso engenayo i-gluten inzima ukuyithola.

Thola yiluphi uhlobo lwe-miso olungcono kakhulu ukulisebenzisa uma ufuna ukupheka i-gluten-free (kukhona ongakhetha kukho!)

Ingabe i-miso marinade inezinongo?

Cha, i-miso marinade ayinaso izinongo. Imnandi kakhulu, kanti umaminess othile uvela ku-miso unama. Nokho, usengakwazi ukwengeza izinongo ozikhethele ukuze uthole ama-flavour athakazelisayo.

Ngingakwazi ukusebenzisa futhi i-miso marinade?

Ungasebenzisa futhi i-miso marinade ukuthola izinhlanzi eziningi, inkukhu, kanye nengulube. Kodwa-ke, ngeke sincome ukuyisebenzisa ngemuva kwesibili, njengoba iba nezinhlanzi ngempela ngemva kwalokho.

Ungakwazi yini ukumisa i-miso marinade?

Yebo! Eqinisweni, uma ungahleleli ukuphinda uyisebenzise isikhathi eside, ukuqandisa ukuphela kwendlela yokuyigcina ingashintshi ukunambitheka.

Ukudla okudlela endlini

I-Miso marinade iyindlela emnandi nelula yokwengeza ukunambitheka kumaprotheni akho. Le recipe ilungele isidlo sasebusuku esisheshayo nesilula.

Iphunga elimnandi le-miso elishunqayo lilungele ingulube, inhlanzi, inkukhu, inyama yenkomo, i-tofu, ngisho nemifino oyintandokazi yakho uma isetshenziswa njengesosi yokudipha.

Iguquguquka kakhulu, futhi ukunambitheka okuyingqayizivele kuchofozwa ngayo yonke into.

Funda okulandelayo: Umhlahlandlela Wakho Ophelele Wesobho Le-Miso (Ima? Kukhona Izinhlobo?)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.