Mochi: Ivelaphi Le Nhlama Yerayisi Egayiwe?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 20, 2022

I-Mochi ikhekhe lerayisi laseJapane elenziwe mochigome, irayisi elinezinhlamvu ezimfishane zasejaponica. Irayisi liyagaywa libe unama bese libunjwa libe yisimo esifisa.

EJapane kwenziwa ngokwesiko emcimbini obizwa ngokuthi i-mochitsuki. Nakuba ibuye idliwe unyaka wonke, i-mochi iwukudla kwendabuko koNyaka Omusha WaseJapane we-Oshōgatu futhi ngokuvamile ithengiswa futhi idliwe ngaleso sikhathi.

I-Mochi ibizwa nge-môa-chî (麻糬 noma 𫃎糬) e-Taiwan. I-Mochi iwukudla okunezingxenye eziningi okuhlanganisa ama-polysaccharides, lipids, amaprotheni namanzi.

I-Mochi inesakhiwo esihlukile sejeli ye-amylopectin, izinhlamvu zesitashi namabhamuza omoya. Leli rayisi libonakala ngokuntula kwalo i-amylose ku-starch futhi litholakala kumarayisi amafushane noma aphakathi ase-japonica.

I-protein concentration yerayisi iphakeme kancane kunelayisi elivamile lezinhlamvu ezimfushane futhi kokubili kuhluke ngokuqukethwe kwe-amylose.

Erayisini le-mochi, okuqukethwe kwe-amylose akunakwa okubangela ukufana kwejeli elithambile le-mochi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yini i-mochi?

Ekuboneni kokuqala, i-mochi ibukeka njengebhola lenhlama yokudlala kunokudla okwenziwe ngama-yummy, kepha kuyisidlo sasebusuku esimnandi futhi izingane zizothanda.

Izinhlobo ezidume kakhulu ze-mochi yitiye eliluhlaza namabhontshisi abomvu abhontshisiwe. Kepha, kunokuhlukahluka okuningi kakhulu, kunzima ukukubhala konke (ngizozama kodwa!).

Ungathola ngisho nesobho se-mochi noma se-mochi esimnandi kanye nezitsha ze-noodle.

EJapan, i-mochi isho ibhola elicacile le-rice mochi, hhayi izinhlobo zaseNtshonalanga ezinjenge-ayisikhilimu mochi. Kungaba mnandi noma kube mnandi, kuye ngokugcwaliswa nokunambitheka.

Ukwenza i-mochi kusetshenziswa izindlela zendabuko, abantu bathatha irayisi e-glutinous futhi balihlikihle isikhathi eside kuze kube yilapho lithatha ukuthungwa nokunwebeka nokushelela.

Bese bengeza ukugcwaliswa kwakudala okufana nokunamathisela kabhontshisi obomvu noma bamboze i-mochi kufulawa kabhontshisi wesoya.

Abaningi bacabanga ukuthi i-rice ball egcwele ibizwa ngokuthi i-mochi, kodwa i-mochi ibhekisela kuphela elayisi eligayiwe.

Izinhlobo zezitsha ezenziwe nge-mochi

Kukhona izitsha ezimbalwa ezenziwe nge-mochi:

1. I-Kiri-mochi, ibhulokhi ye-mochi emise okwesikwele esomisiwe ukuze ilondolozwe
2. I-Ozoni, isobho lendabuko Lonyaka Omusha eline-mochi
3. I-Kagami-mochi, eyenziwe yabukeka njengesibuko sasendulo
4. I-Isobeyaki mochi, isongwe ngokhula lwasolwandle olomisiwe
5. I-Kinako mochi, enoshukela nge-kinako soy powder powder
6. I-Hishi-mochi, eyenzelwe ngokukhethekile umkhosi wamantombazane
7. Daifuku, lokho abantu abaningi abakucabangayo lapho bekhuluma nge-mochi. Amabhola e-mochi afakwe okuthile okumnandi okufana nenhlama kabhontshisi obomvu

I-Dango ivame ukucatshangwa ukuthi yenziwe nge-mochi, kodwa yenziwa ngofulawa werayisi obunjwe amabhola, ngakho-ke ayikho i-mochi esetshenziswa ekwenzeni i-dango.

I-Mochi yenziwe ngohlobo olukhethekile lwerayisi, olubizwa ngokuthi i-mochi gome, futhi irayisi eli-glutinous lama-Japanese elinezinhlamvu ezimfushane, ngakho ungasebenzisa noma iyiphi irayisi e-glutinous emfishane kule recipe.

Lolu hlobo lwelayisi luyathandwa e-Asia, futhi lunokuqukethwe okuncane kwe-amylose okwenza ukuthi lunamathele kakhulu lapho luphekwe.

Luhlobo lwe-waxy futhi oluluhlaza okwepharele, kepha kuhle ukwenza izitsha ezinjenge-sushi noma i-mochi lapho ilayisi kufanele linamathele futhi linamathele.

Ungasebenzisa irayisi e-glutinous futhi uyipheke (lawa ma-rice cooker alungele wona), noma ungasebenzisa ufulawa werayisi we-mochi ukuze wenze lezi zingxube ezimnandi.

Irayisi le-gome ligxotshwa lenhlama futhi ligcwaliswe ngezithako ezimnandi noma lifakwe nge-matcha powder nezinhlobo ezahlukahlukene zokufaka umbala kokudla ukwenza i-mochi.

I-mochi e-Plain inohlobo lokunambitheka okungathathi hlangothi okufana noswidi we-gummy. Kuyabheda, futhi kunokuthungwa kwenhlama yokudlala, kepha ngethembe, kumnandi kakhulu.

Umsuka we-mochi

I-Mochi ivame ukuhlotshaniswa nemikhosi namasiko wonyaka omusha waseJapan.

Ukulungiselela unyaka omusha, imindeni yenza iKagami Mochi, okuyingxenye enkulu yomhlobiso wamakhekhe. Inesimo se-snowman enkulu enesisekelo esikhulu se-mochi namabhola amancane we-mochi ngaphezulu.

Ngaphezu kwalokho, amaJapane futhi enza ama-mochi avamile ukuba adliwe njengophudingi ngesikhathi somkhosi. Ukwenza i-mochi kwakuhlala kuyindaba enkulu yomndeni neyomphakathi.

Umlando we-mochi ubuyela emuva kakhulu, yize lungekho usuku oluqondile lokuthi i-mochi yasungulwa nini. Kukholelwa ukuthi le dessert ivela ngesikhathi esithile seKofun (300 kuya ku-538 AD) entshonalanga yeJapane.

Ukwenza inhlama ngerayisi eligayiwe bekubuye kube umkhuba eShayina, kodwa uma futhi nini lapho ukushaya kwerayisi laseShayina kuthonya i-mochi yaseJapane akucaci.

UMochi kwakuwukudla komlimi ovamile ngoba umlimi wasebenzisa isivuno selayisi sokuwa kokugcina ukwenza la maqebelengwane. Bakholelwa ukuthi mochi imele umphefumulo nomoya welayisi.

Ngakho-ke, i-mochi yikhaya lomoya welayisi, obizwa nge-inadama. Ungabiza cishe i-mochi ngokudla komphefumulo okumnandi nophudingi oduduzayo.

Uyidla kanjani i-mochi?

I-Mochi inamathela kakhulu futhi iyahlafuna ngakho kufanele ulume izingcezu ezincane ngesikhathi. Ukubamba isiqephu esikhudlwana emphinjeni wakho kungase kukuminyanise. Minyaka yonke, uhulumeni waseJapan ukhipha izibalo zokuthi bangaki abantu asebebulewe yi-mochi egujwa uNyaka Omusha ngakho yidla ngokucophelela!

Uyayidla i-mochi ebandayo?

Udla amakhaza amnandi e-mochi daifuku. Lawa amabhola e-mochi ongawadla ngetiye lakho. I-ayisikhilimu ye-Mochi iyabanda ngokunjalo, kodwa kunezitsha ezifudumele ezine-mochi esobho le-mochi eyosiwe.

I-Mochi: imininingwane yokudla okunempilo

Ucezu olulodwa lwe-daifuku mochi luqukethe cishe:

• Ama-calories angu-100
• 1 igremu lamafutha
• 15 mg isodium
• I-23 amagremu wama-carbohydrate

Ngokuvamile, i-mochi ibhekwa njengokwelashwa okunempilo, kepha futhi kuya ngokugcwaliswa okufana ne-American ice cream noma i-custard mochi, equkethe ama-carbs namafutha amaningi ngenxa yokugcwaliswa.

Iningi lama-mochi alinayo i-gluten futhi alinayo i-cholesterol, okuyizindaba ezimnandi uma kubhekwa ukuthi kuseyindlela yokwelapha / i-dessert.

Iningi lama-mochi nalo alimnandi kakhulu kepha lanele ukwanelisa isifiso esimnandi. Futhi njengoba inama-kilojoule amancane, kulula kakhulu ukudla uma nje udla ucezu noma ezimbili kuphela.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.