Isoso sikaNikiri: iresiphi enhle nenqubo yendabuko yokuxubha
Uma ufuna okuthile kokunambitha izitsha ezingavamile ngokunambitheka okubucayi, isikiri ye-nikiri ingaba yindlela oyithandayo.
INikiri iyi-glaze ezacile evame ukubhuliswa ezinhlanzini zokudla kwaseJapan ngaphambi kokuba inhlanzi inikezwe. Uma usunikiwe, awudingi ukwengeza isosi yesoya noma esinye isinongo. UNikiri uzokwanela.
Ibuye isetshenziswe ngokujwayelekile ku-sushi futhi imnandi kakhulu kumasashimi.
Ngokuvamile, ingasetshenziselwa ukunikeza ukunambitheka ezitsheni ezingakhungathekiswa yisosi yesoya noma ezinye izinciphisi ezinambitha ezinamandla.
Funda kabanzi ukuthola kabanzi nge-nikiri, ukuthi yenziwa ngani, nokuningi.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Nikiri Sauce Umsuka
Akukho mininingwane eminingi etholakalayo maqondana nokuthi usikiri we-nikiri uqhamuke kanjani. Kodwa-ke, yayisetshenziswa kakhulu ngesikhathi se-Edo eJapan.
Lesi sikhathi saqala ngo-1603 kuya ku-1868 futhi kwakuyisikhathi lapho iJapane yayingaphansi kokubusa kwe-shogunate yaseTokugawa kanye nama-daimyos wesifunda angama-300.
Igama elithi nikiri lisho 'ukuletha emathunjini'. I-sauce yazalwa ngenxa yesifiso sokwenza ukuluma okuphelele. Ibhulashiwe ku-sushi nokunye ukudla ukuyinikeza ukunambitheka okufanelekile.
Umqondo wokudala ukulunywa okuphelele ngulowo owaziwa kakhulu kulo lonke elaseJapane uqala ngezikhathi zama-feudal zaseJapan futhi uqhubekele phambili ekukhuleni kwe-Imperial Tokyo.
Isoso se-Nikiri: iresiphi eyenziwe ngamakhemikhali enziwe ngamakhemikhali e-soy
Izithako
- 10 tbsp I-soy sauce
- 2 tbsp dashi
- 1 tbsp mirin
- 1 tbsp ngenxa
Imiyalelo
- Uma izithako zihlanganisiwe, uzofuna ukuzixuba zonke epanini.
- Fudumeza uze ucishe ubile kodwa ungavumeli ukuthi ubile ngokuphelele. Bese ususe ekushiseni bese ukuvumela kuphole.
Okunye ukwehluka ukukwenza kube nezingxenye ezi-4 tamari nengxenye eyodwa yesibuko. Bese ubila uze unciphise kancane, susa emlilweni bese upholile.
Noma ungahlala uthenga okuthengwe esitolo.
I-Nikiri sauce
Ngokuphikisana nezinye izinhlobo zesoso, uNikiri uphekwa ngumpheki uqobo. Ayikaze ishiywe njengesosi yokudipha.
Lokhu kungenxa yokuthi, lapho besebenzisa i-nikiri, abapheki bazama ukufeza ukulunywa okuphelele ngenani elifanele lesosi.
Uma beshiya amakhasimende ukuthi azidiphuzele, angathola okuncane kakhulu noma okuncane kakhulu ekudleni.
Lapho kudliwa ukudla okunososo we-nikiri, uyazi ukuthi uthola inani elifanele futhi akukho okunye okudingekayo.
Ukuthola ukunambitheka kahle, abapheki kufanele basebenzise ibhulashi le-khekhe ukufaka isosi ye-nikiri besebenzisa inqubo ethile.
Lapho besebenzisa ibhulashi, abapheki bayelulekwa ukuba babe mnene futhi basebenzise ukunyakaza okungahambi kahle. Lokhu kuzokhipha ukungezwani komhlaba futhi kunikeze isosi elungile.
Abanye abaqalayo bavame ukuba nobunzima lapho befaka isoso ku-sushi, kepha imfihlo ukuthatha indlela emnene yokukhiqiza ungqimba oluncane olunikeza inani elifanele lokunambitheka kokudla.
Futhi funda: lawa ma-sauces ayi-9 amahle kakhulu we-sushi okufanele uzame
Ngabe i-Sauce Naste ithanda ini?
U-Nikiri uvame ukubizwa ngokuthi 'isoso yesoya emnandi'. Ayifani nesoso yesoya kodwa inakho ukunambitheka okumnandi, okulula, kanye nesinongo se-umami esihlukile.
Ngabe iNikiri Sauce Ayina Gluten?
Abantu abalandela ukudla okungenayo i-gluten bayakugwema ukudla ukolweni. Kubantu abaningi abangenayo i-gluten, ukudla ukolweni kubhebhethekisa izimo ezikhona zezempilo.
Abanye bathi ukuqeda ukolweni kubenza bazizwe begxile kakhulu.
Yize izithako ezisetshenziselwa i-nikiri sauce zingahluka, iningi lisebenzisa i-soy sauce njengesithako sokuqala. Ngenxa yokuthi i-soy sauce iqukethe ukolweni, akuyona i-gluten.
Ngakho-ke, isosi ye-nikiri ayinayo i-gluten futhi kufanele igwenywe yilabo abadla ukudla okungenakolweni.
Ingabe i-Nikiri Sauce Keto?
Ukunquma ukuthi ngabe i-nikiri sauce ayi-keto, kufanele siphinde sinqume ukuthi i-soy sauce iyi-keto yini.
Labo abasebenzisa i-keto diet bazama ukudla ukudla okune-carbs ephansi futhi okunamafutha amaningi anempilo. I-Soy sauce iphansi kuma-carbs ngakho-ke i-keto-friendly.
Kodwa-ke, labo abadla i-keto bavame ukukhetha ukudla ukudla okuhlanzekile. I-sauce ye-Soy akuyona ukudla okuhlanzeke kakhulu ngakho-ke labo abadla i-keto bangafuna ukukugwema.
Ingabe iNikiri Sauce Vegan?
Lapho yenziwa ngendlela yendabuko, okusho ukuthi, lapho kuhlanganiswa inhlanganisela yesosi yesosi, mirin, dashi futhi ngenxa, yebo, isikiri nikiri is vegan.
Lokhu kungenxa yokuthi azikho izinto zalo ezenziwe ngemikhiqizo yezilwane.
Kodwa-ke, uma i-nikiri sauce ingenziwa ngendlela yesiko, ingaqukatha imikhiqizo yezilwane okusho ukuthi ayiyona i-vegan.
Ngaphezu kwalokho, kuhlale kungenzeka ukuthi esinye sezithako senziwe ngemikhiqizo yezilwane.
Uma uzimisele ngokudla i-vegan, ngaso sonke isikhathi kungcono ukubuza umpheki ukuthi isosi yakho ye-nikiri yenziwa ngani ngaphambi kokuyidla.
Izindawo ezihamba phambili ze-Sauce Sauce
Yize isosi ye-nikiri yaziwa njengokuhlinzeka nge-sushi ukunambitheka okuhle, ayitholakali ezindaweni zokudlela.
Kodwa-ke, abapheki abaningi ngeke bakwazise ukuthi awusebenzisi i-soy sauce noma enye i-condiment esikhundleni. Lezi zinhlayiya zizonqoba kuphela ukunambitheka okwesabekayo kwe-sushi.
UJiro Ono ungumpheki we-sushi othathwa njengongcweti omkhulu we-sushi. Uyaziwa ngezindlela zakhe ezintsha zokulungiselela i-sushi.
U-Ono ungumsekeli wensizi ye-nikiri futhi weluleka ngokuthi, uma ungatholi i-nikiri, kufanele udle i-sushi wedwa ngaphandle kwesosi efakiwe.
Uqhuba athi lesi yisipiliyoni esikhululayo futhi okufanele sihlolwe emakamelweni amaningi okudlela. Ngakho-ke okungangena esikhundleni esihle kunazo zonke kungaba ukungasebenzisi nhlobo usoso.
Nasi isiqeshana esivela kudokhumentari Yamamoto lapho ungabona khona ukushaywa kwakhe okulula lapho ufaka usoso ezicucwini zezinhlanzi, i-movie enhle ngendlela okufanele uhlole ngayo uma uthola ithuba:
Isoso likaNikiri linikeza isipiliyoni sokunambitheka okungokwesibili kungelutho. Kufanele kujatshulelwe futhi kungalokothi kubukelwe phansi. Uzoyisebenzisa kanjani ukwengeza impilo kumuzwa wakho olandelayo wokupheka?
Futhi funda: usuyizamile le sauce ye-sushi eel okwamanje?
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.