I-Nilasing na Hipon Recipe (Shrimp Yokudakwa)
Ngaphandle kokudla okuconsisa amathebula etafuleni elikhulu, ingxenye yemicimbi yasePhilippines, noma ngabe kungukugubha usuku lokuzalwa noma i-fiesta, ukuphuza utshwala lapho abesilisa nabesifazane bomndeni babuthana khona 'ukuzungeza iziphuzo ezimbalwa (noma ngaphezulu) futhi bakhulume ngempilo nangempilo yomunye nomunye; ngezinye izikhathi ngaphezu karaoke.
Lezi ziqephu zokuphuza akuzona nje iziqephu zababekazi bakho nomalume bakho (nabazali) abadakiwe, njengoba ukudla okudliwayo phakathi kwale mibuthano kudla njengokudla okuphakelwa isidlo sasemini noma isidlo sakusihlwa.
Enye iresiphi enjalo iresiphi yeNilasing na Hipon.
Ibhekwa njengesitsha esiseceleni samaphathi kabhiya futhi edayiswa kakhulu ezindaweni zokudlela, nakwabanye abathengisi abahamba eceleni komgwaqo ePhilippines, igama likaNilasing naHippon lisebenza njengegama leresiphi elihunyushwe ngokuthi “imfanzi edakiwe.”
Izimfanzi ezikulesi sidlo zihlanjululwe ngewayini noma yiluphi uhlobo lotshwala ngaphambi kokuzimboza nge-batter nokuyithosa.
Ihlanganiswe noviniga osobala, i-sukang paombong noma i-toyomansi (inhlanganisela yejusi likalamula wasePhilippines ne-soy sauce), lesi sidlo kulula ukusipheka futhi kulula ukusithokozela.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Nilasing na Hipon Recipe Ukulungiselela
Akudingeki ukhathazeke ngokuthi uzodakwa yi-shrimp njengoba iwayini elisetshenziselwa i-marinade lizovele liphele ngesikhathi sokupheka.
Okuzohlala kwimfanzi akukhona okotshwala bewayini kepha ukunambitheka kwayo kuphela, ngakho-ke kubalulekile ukuthi ubukhethe kahle kakhulu utshwala obuzobusebenzisa.
Iresiphi ye-Nilasing na hipon (imfanzi edakiwe)
Izithako
- 500 g izinhlanzi
- 1½ izinkomishi i-gin
- 1½ izinkomishi ufulawa
- ½ cup ufulawa wombila
- usawoti
- pepper omusha omusha
- upelepele we-cayenne
- amafutha
- 1 cup uviniga
- ½ anyanisi obomvu oqoshiwe
- 1 i-clove ugaliki i-minced
- 1 tbsp ushukela
- pepper omusha omusha
Imiyalelo
- Faka i-gin nama-shrimps esitsheni esingasebenzi bese uhamba ngesikebhe ihora lonke.
- Geza imfanzi usebenzisa i-colander.
- Faka ufulawa, ufulawa wamabele, usawoti, upelepele omnyama osanda kugaywa kanye ne-cayenne esitsheni esikhulu esimboziwe.
- Faka imfanzi esitsheni, ikhava bese unyakazisa ukuze ugqoke imfanzi.
- Faka uwoyela owenele wokuthosa okujulile kumakhi. Ngemuva kwalokho gazinga okujulile kuze kube crispy, imvamisa lapho imfanzi iba bomvu futhi intanta.
- Beka ithawula lephepha elifakwe ipuleti ngaphambi kokukhonza ukususa uwoyela omningi.
- Hlanganisa zonke izithako eziviniga.
- Khonza ngoviniga wokucwilisa.
Nutrition
Ngokuqondene ne-batter, ngaphandle kukafulawa kanye ne-cornstarch, uma ufuna ukuthi imfanzi ibe yisici, khona-ke ungangeza i-paprika noma i-chili powder ngesinongo esithe xaxa.
Uma kungenjalo, ungavele ufake isilili ebomvu ohlangothini lweviniga.
Yize lokhu kubhekwa njengokudla kweziphuzo, lokhu njengesidlo esenziwe ngemfanzi futhi kuyindlela efanele yokudla ilayisi.
Futhi funda: ICamaron Rebosado Recipe (Imfucumfucu Eshaywe Ngolitrus)
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
