U-Omurice: kuyini futhi kwavela kanjani?

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 4, 2022

I-Omurice (オ ム ラ イス ebizwa ngokuthi Omu-raisu) irayisi laseJapane elimise okweqanda. i-omelet ukugoqa. Isibonelo esimnandi se-yōshoku (ukudla kwendlela yaseNtshonalanga), futhi amaJapane ayibheka “njenge-omelet yasekuseni ephezulu” ngoba iqukethe izithako eziningi ezihlwabusayo.

Irayisi ithosiwe nge-ketchup kanye nenkukhu. Ngemuva kwalokho isongwe nge-omelet.

Cabanga ngakho njenge-omelet burrito nge irayisi, inkukhu, kanye nokugcwalisa isoso. Isidlo sasekuseni esiphelele esizokugcina ugcwele kunesitsha se-oatmeal.

I-Omurice yaziwa kakhulu ngokunambitheka kwayo okumnandi nokunambitheka futhi ithandwa ezindaweni zokudlela ezinhle zase-Asia ezinesitayela saseNtshonalanga.

I-omurice ehamba phambili inikezwa ngesitayela se-burrito, ne-omelet yangaphandle kanye nelayisi elithosiwe elinenyama ne-ketchup.

Abanye abantu bathanda nokubeka ilayisi esiqwini bese befaka i-omelet phezu kwendunduma bese beyikha nge-ketchup.

Noma ngabe iyiphi indlela oyithandayo, umphumela wokugcina umnandi kakhulu. Ungayithola i-omurice emazweni amaningi ase-Asia kepha ithandwa kakhulu eJapan, eSouth Korea naseTaiwan.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Umsuka we-omurice

Akukho lwazi oluningi ngemvelaphi ye-omurice, kepha njengokudla okuningi kwe-fusion, kukholelwa ukuthi i-omurice yasungulwa ekuqaleni kwekhulu lama-20.

Njengoba ukudla kwaseNtshonalanga kwaqala ukuthandwa kakhulu, akumangalisi ukuthi i-banelet omelet yaphinde yahunyushwa ngendlela yamaJapane.

Iresiphi yathandwa indawo yokudlela ebizwa ngokuthi URenga-tei esifundeni saseGinza eTokyo.

Ngokusobala, isidlo sidayiswe okokuqala njengesidlo sasekuseni sezingane esiphelele, kepha akumangazi ukuthi nabantu abadala bayasithanda!

Ngemuva kwalokho yathuthela eTaiwan, Korea futhi yaba yinto ejwayelekile kumamenyu okudlela e-gimbap kulo lonke elaseKorea.

Ngokuzayo lapho unxanela iqanda, cabanga ngale recipe enhle ye-omurice. Kuyisinyathelo esivela ku-omelet ejwayelekile, futhi akuthathi isikhathi eside ukwenza.

Uyini umehluko phakathi kwe-omerice ne-French omelet?

I-Omurice isidlo esenziwe ngerayisi nenkukhu, esongwe nge-omelet. Idumile e-Japan, futhi kwesinye isikhathi ibizwa nge-“rice omelette” noma “irayisi le-omelette”.

Ngakolunye uhlangothi, i-omelet yesiFulentshi iyisidlo esenziwe ngamaqanda, ubisi, ibhotela nofulawa. Kudumile e-France.

Lisho ukuthini elithi “omurice”?

I-Omurice iyinhlanganisela yamagama esiJapane asho “i-omelet” (omuretsu) nelithi “irayisi” (phakamisa). Libizwa ngokuthi oh-moo-ree-tse.

Okudumile kwe-omurice

Izithako zihlanganisa i-ketchup, i-Worcestershire sauce, isoso yesoya, nosawoti.

I-Omurice ivame ukuphakelwa eceleni kwemifino noma isaladi, futhi ingahlotshiswa nge-parsley noma amanye amakhambi. Isidlo ngokuvamile senziwe ngenkukhu, kodwa singenziwa nangenyama yenkomo, ingulube, izimfanzi noma ezinye izithako.

Ukubhanqwa kwe-omurice okudumile

I-Omurice ihambisana kahle nezinhlobonhlobo zezitsha ezahlukene. Ukubhanqwa okudumile kuhlanganisa ukhari, isobho, nesinkwa.

Izinzuzo zezempilo ze-omurice

I-Omurice iwumthombo omuhle wamaprotheni namavithamini. Iphinde ibe namafutha amancane nama-calories, okuyenza ibe inketho enempilo kubantu abazama ukwehlisa isisindo noma ukugcina isisindo esinempilo.

Isiphetho

I-Omurice iyisidlo esimnandi futhi esihlukahlukene esingajatshulelwa ngezindlela eziningi ezahlukene. Ilungele ukudla okusheshayo noma ukuzizwisa okunethezeka okudlela. Kungakhathaliseki ukuthi uyayijabulela nenkukhu, inyama yenkomo, ingulube, noma izimfanzi, i-murice izojabulisa nakanjani.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.