I-Panko: I-Japanese Super-Crispy Breadcrumbs

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngo-Septhemba 8, 2022

I-Panko iwuhlobo lwesinkwa esenziwe ngesinkwa esimahhadla, esingenamvubelo. Isuka eJapan, lapho isetshenziswa khona njengokwemboza ukudla okuthosiwe okujulile njenge tempura. I-Panko inokuthungwa okukhanyayo, okunomoya okusiza ukwakha uqweqwe olucwebezelayo uma lusetshenziswa njengesinkwa. Ibuye isetshenziswe ngokwandayo njenge-topping noma ukugcwalisa izitsha ezihlukahlukene.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

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Lisho ukuthini elithi “panko”?

I-Panko iwukuhlanganisa okulula kwamagama amabili, “ipani” elisho isinkwa, nelithi “ko” elisho ingane, noma kulokhu izinto ezincane, kubhekiselwa ezincekwini zesinkwa esiqatha.

Iwuhlobo lokumboza lezitsha ezithosiwe kakhulu noma “ufulawa” wokuhlanganisa lezi zitsha.

I-panko inambitheka kanjani?

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I-Panko inokuthungwa okukhanyayo, okunomoya kanye ne-flavour ene-nutty kancane futhi i-crunchy kakhulu.

I-panko engcono kakhulu yokuthenga

Awukwazi njalo ukuthola i-panko enhle kodwa ngenhlanhla, ungakwazi oda i-Kikkoman panko engiyithandayo ku-inthanethi futhi ube nayo ekhaya nge-jiffy.

(buka izithombe eziningi)

Uyini umsuka we-panko?

I-Panko yasungulwa ngesikhathi seMpi Yezwe II ngamaJapane futhi igama livela emagameni amabili amadala; “ipani”, okusho isinkwa, kanti “ko” okusho izingcezu ezincane. Njengendlela “yokubhaka” isinkwa emgwaqeni, amasosha aseJapane, lapho elwa namaRussia ngaleso sikhathi, asebenzisa amabhethri amathangi awo ukuze asebenzise amandla kagesi ukuze abhake.

I-breadcrumbs ayifani nje ngenxa yendlela ekhethekile yokwenza i-panko, isasebenzisa imisinga kagesi epuleti lensimbi.

Indlela yokusebenzisa i-panko

I-Panko ingasetshenziswa njengesinkwa sokudla okuthosiwe okujulile okufana ne-tempura, noma njengokugcwalisa noma ukugcwalisa izitsha ezihlukahlukene. Iya ngokuya isetshenziswa njengendlela enempilo esikhundleni semvuthuluka yesinkwa.

Uma usebenzisa i-panko njengesinkwa, kubalulekile ukukhumbula ukuthi ngeke ihambisane nokudla kanye nezinkwa zesinkwa zendabuko.

Lokhu kungenxa yokuthi i-panko ayilungile futhi ayinazo izici zokubopha ezifanayo. Ukuqinisekisa ukuthi i-panko ihlala ekudleni, kungcono ukumanzisa ngamanzi amancane noma ngobisi ngaphambi kokuyigcoba.

I-Panko ingasetshenziswa futhi esikhundleni sezinkwa zendabuko eziningana zokupheka. Isibonelo, ingasetshenziswa ukwenza ama-meatballs noma ama-burgers.

I-Panko ingasetshenziswa futhi njenge-topping ye-casseroles noma i-gratins. Uma usebenzisa i-panko njenge-topping, kungcono ukuyifafaza ngaphezulu kwesitsha bese ubhaka kuze kube nsundu osagolide.

Uyini umehluko phakathi kwe-panko nemvuthu yesinkwa evamile?

I-Panko yenziwe ngesinkwa esimahhadla, esingenamvubelo futhi inokuthungwa okulula, okunomoya. Lokhu kusiza ukwakha i-crispy crust uma isetshenziswa njengesinkwa. Iimvuthuluka zesinkwa ezivamile zenziwe ngokugaywa kahle, isinkwa esifakwe imvubelo futhi zibe nokuthungwa okuminyene. Lokhu kungenza kube lula ukumunca umswakama futhi kukhiqize uqweqwe oluthambile.

Uyini umehluko phakathi kwe-panko ne-tempura?

I-Panko iwuhlobo lwesinkwa esenziwe ngesinkwa esimahhadla, esingenamvubelo. Isuka eJapan, lapho isetshenziswa khona njengokwemboza ukudla okuthosiwe okujulile njenge tempura. I-Tempura isidlo sase-Japan sokudla kwasolwandle okugayiwe nokuthoswe kakhulu noma imifino. I-batter ngokuvamile yenziwa ngamaqanda, amanzi, ne-panko.

Ingabe i-panko inempilo?

I-Panko iyindlela enempilo esikhundleni semvuthuluka yesinkwa ngoba yenziwa ngesinkwa esimahhadla, esingenamvubelo. Lokhu kusho ukuthi inamakhalori namafutha aphansi kunezimvuthu zesinkwa. I-Panko nayo ingumthombo omuhle we-fiber.

Isiphetho

I-Panko ifana nemvuthuluka yesinkwa, kodwa ngenxa yesidingo kwavela indlela entsha yokuyenza ibe lula futhi ibe nomoya, futhi ibilokhu idumile kusukela ngaleso sikhathi.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.