I-Pesang Manok Recipe ene-Ginger & Iklabishi
Isazi-mlando sokudla sasePhilippines, uDoreen Hernandez uthi esihlokweni sephephabhuku esinesihloko esithi, “Isiko Elingenisiwe: Ukufakwa Kwempucuko YasePhilippines,” ukuthi igama elithi “Pesa” yigama lesiHokkien elisho ukuthi, “kubilisiwe.”
Igama loqobo elithi Hokkien lithi peq - sa - hi ngelithi “hi” njengegama lesiHokkien elisho “inhlanzi.”
Kusuka ku-etymology engenhla, kungakhothozwa ukuthi iresiphi ye-pesa, noma okungenani eyokuqala yaseChina, iresiphi yezinhlanzi.
Manje sesingaqhubeka nokuqagela ukuthi kungokulungiswa kuphela kwabantu basePhilippines lapho igama elithi "pesa" lathatha incazelo ehlukile nesithako esehlukile.
Futhi funda: lena kungenye yezindlela zokupheka ezinhle kakhulu ze-pesang isda ozothola
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Ithiphu yokulungiselela iresiphi Manok
I-Pesang manok iresiphi ifana nezitsha ezisuselwa kumhluzi wenkukhu njenge UTinola (esebenzisa i-sayote noma sasigaya upopo namahlamvu epelepele kuresiphi yawo) futhi UNilagang Baka (enamaklabishi ne-saging na saba) futhi kungenzeka ukuthi ungashintshanisa izitsha ezintathu.
Kodwa-ke, okuhlukanisa i-pesang manok kokunye ukusetshenziswa okubanzi kwe-recipe ginger, bok choy, i-napa iklabishi, amazambane, nokunye okumbalwa okuphelele amapelepele (ehleka kancane).
Lokhu, uma sikhuluma ngemifino ephonswe emixubeni, yenza lokhu kudla kube yisidlo esinzima futhi esinempilo.
Iresiphi ye-Pesang manok
Izithako
- 1 kg inyama yenkukhu (uthathe osayizi oyifunayo)
- 8 izinkomishi amanzi
- 1 Intshi ujinja osikiwe (ochotshoziwe)
- ½ i-tsp upelepele
- 2 i-tsp usawoti
- 2 amazambane (kubhangqiwe futhi kwahlukaniswa)
- 1 encane iklabishi (okuhlukaniswe)
- 1 isikhwama i-pechay entsha noma i-bok choy
- 6 anyanisi oluhlaza (uthathe ubude obuyi-2-intshi)
- 1 elikhulu u-anyanini (okuhlukaniswe)
- umlayezo. noma iMaggi magic sarap ukunambitha; ongakukhetha
Imiyalelo
- Faka inkukhu ngeketela. Faka amanzi, ujinja, upelepele, usawoti, u-anyanisi bese uletha emathunjini. Ukushisa okuphansi; ikhava bese ubila imizuzu engama-30.
- Faka amazambane upheke uze uqede bese ufaka iklabishi, pechay no-anyanisi oluhlaza. Isizini nge-msg. noma iMaggi magic sarap ukunambitha. Khonza ushisayo ngelayisi eliphekiwe. Ilungele abantu abayi-8.
- Yabelana futhi ujabulele!
Ividiyo
Futhi, njengoba lokhu kuyindlela yokupheka enomhluzi wenkukhu, akunakusizwa ukuthi lokhu kungenye yokudla kwebhodwe elilodwa okwenza kube yintandokazi kubantu abamatasa nakulabo bantu abaqala ukupheka.
Njengoba lokhu kuyindlela yokunambitheka kamnandi yePasang Manok, kunconywa nokuthi ukusebenzise lokhu ngesoso senhlanzi (ubambo) noma unamathisele izinhlanzi (i-bagoong) ukwengeza ukunambitheka okwengeziwe ku-viand.
Futhi funda: I-Kinamunggayang Manok Recipe enenkukhu enebhanana eliqhakazayo
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
