I-Ramen vs pasta noodles: Umehluko ekusetshenzisweni, umsoco, nokuningi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoFebhuwari 20, 2022

Ramen futhi i-pasta ithandwa abaningi. Yize kuyizinhlobo zombili zama-noodle, uzomangala ukwazi umehluko omkhulu phakathi kwazo.

Womabili ama-noodle anezindaba zawo zomsuka futhi namuhla, ngizokwabelana nawe ngakho konke lokho ngokuningiliziwe.

Zombili zenziwe ngofulawa kakolweni, kodwa i-pasta yenziwe nge-stiffer durum kuyilapho i-ramen yengeza amanzi ane-alkaline e-kansui, iwanika ukuthungwa okuthambile okuhlafunwayo nosawoti owengeziwe. Nakuba i-ramen ingaba ama-noodle ama-wavy noma aqondile, i-pasta ingaba nazo zonke izinhlobo zomumo, njenge-penne ne-fusilli.

Zibuye zidliwe ngendlela ehlukile kodwa ake sibheke leyo ramen yenhlama ekhethekile eyenziwe ngayo.

Yingakho i-ramen ihluke kakhulu: i-ramen yenziwe ngofulawa kakolweni, usawoti, amanzi, namanzi amaminerali akhethekile abizwa ngokuthi i-kansui. Lokhu kubizwa nangokuthi "umlotha wesoda," futhi unombala ophuzi ocebile.

Abanye bathi kunjalo yini eyenza i-ramen ibe mnandi kakhulu futhi icishe ibe umlutha.

Ukwenza i-pasta kufana nokwenza i-ramen, kodwa ngokuvamile iqukethe amaqanda.

Ngakho umbala ophuzi ku-pasta uvela emaqandeni, ku-ramen, uvela emanzini ane-alkaline.

Kokubili i-pasta ne I-ramen ayinayo i-gluten. Ngakho-ke uma udla ukudla okungenayo i-gluten, bheka ama-ramen substitutes (ngizibalile lapha).

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Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

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Umehluko omkhulu phakathi kwe-ramen ne-pasta noodle

Nansi eminye yomehluko obalulekile phakathi kwe-ramen ne-pasta noodle:

Isobho vs. isoso

Okokuqala nokubaluleke kakhulu, umehluko phakathi kwe-2 yisobho namasoso abo. Kokubili kunikezwa ngesisekelo esihlukile ukuze kuhambisane nesitayela se-cuisine ne-flavour.

Imvamisa, i-ramen iyisitsha esenziwe ngesobho esiqukethe izingxenye ezi-2 ezibalulekile: umhluzi kanye nesoso. Umhluzi ususelwa enyameni (inkukhu, inyama yenkomo, inhlanzi) noma ususelwa emifino ne-dashi evamise ukuba yi-flavour ye-umami.

Ungakhetha phakathi kwamaphrofayili e-flavour ahlukene ku-sauce kusuka miso, shio, ku shoyu.

I-pasta ithola umlingiswa wayo kanye ne-flavour ngokusebenzisa amasoso ahlukahlukene, amasoso amhlophe nabomvu abe yizinketho ezi-2 eziphambili zepasta emhlabeni wonke. Futhi, kunezinye izinketho ngokuvamile ezinambitheka ngamafutha nezinye izisekelo ezifana ne-pesto.

Izithako

I-ramen ne-pasta zombili zinezithako eziyinhloko zikafulawa. Nokho, yini eyenza i-pasta ihluke ukuthi yenziwe nge-durum kakolweni.

Lo kolo waseMedithera wenza ama-noodle amaholoholo futhi aqine, okwenza ipasta ihluke kuma-ramen noodle abushelelezi nashelelayo.

I-Ramen yenziwe ngokungezwa okuyingqayizivele kwe-kansui. Lawa amanzi ane-alkaline enza ama-noodle ahlafune futhi abe nosawoti omncane.

Iphinde yengeza ukuthi i-yellow tinge eyaziwayo. Amanzi ane-alkaline anosawoti asephenduke isisekelo sokunambitheka okunosawoti kancane kuma-noodle angenalutho e-ramen.

Izimo nobukhulu

Ama-noodle e-ramen eza ngezimo ezi-2 eziyinhloko: eziqondile nezifana ne-spaghetti kanye nama-noodle ama-curly aziwa kakhulu eza ngamaphakethe.

Kodwa-ke, i-pasta iza ngobukhulu obuhlukahlukene kanye nokuma, futhi ngayinye iyahlukahluka ngokuqina nokuthungwa kwayo.

I-pasta iza ngezitayela ezingaphezu kuka-350, kusukela ku-ravioli kuya ku-penne kuya ku-fettuccine; uhlu luyaqhubeka! Uhlobo lwe-pasta oludingayo lunqunywa kuphela i-sauce esetshenziselwa ukwenza i-pasta.

Ithiyori ye-"al dente"

Uma kukhulunywa nge-ramen, awukho umqondo wokupheka kuze kube i-noodle “i-al dente.” Kodwa-ke, kukhona okuhlukile, okufana ne-ramen etholakala eHakata naseNagahama.

Endabeni ye-pasta, ukupheka kuze kube yilapho i-noodle "i-al dente" ibalulekile ukuze isidlo se-pasta siphumelele. Inhloso yokupheka i-pasta "al dente" ukuyipheka ngo-80% ngesikhathi sokubilisa bese uqeda ukupheka nge-sauce ngokwayo.

Ngale ndlela, i-pasta ayitholi i-mushy noma iphekwe kakhulu uma ixutshwe ne-sauce.

Inani lokudla okunempilo

I-ramen ne-pasta kokubili ama-carbohydrate ayinkimbinkimbi kakhulu. Lokhu kusho ukuthi umzimba wakho uthatha isikhathi ukucutshungulwa futhi wephule okuqukethwe okunomsoco esikhundleni sokukunikeza ukwanda okungazelelwe emazingeni akho wamandla.

Epakishwe nge-ayoni, lawa ma-noodle anganikeza amandla asimeme kakhudlwana kunokuba anyuke ngokushesha ushukela futhi ashayeke ngemva kwalokho.

Yingakho ama-noodle nokudla kwe-pasta kudla kakhulu kubagijimi bemarathon ngaphambi kwemijaho yabo. Ukuwohloka okuqhubekayo kwamandla kukugcina uqhubeke isikhathi eside.

Umsuka we-ramen ne-pasta

Okokuqala yima, umsuka wabo. Nakuba amasiko amaningi namazwe ezame ukumemezela ukuthi i-pasta isuka ezindaweni zawo, kungashiwo ukuthi umphakathi ngamunye uzilethele okwawo ukudla kwe-noodle.

I-Ramen isuka kumasobho e-noodle aseShayina. Amasiko amaShayina, amaJapane, namaKorea ancoma kakhulu i-ramen njengesidlo samasiko abasithandayo.

Lawa ma-noodle ashesha ukupheka ayevela e-China kodwa, kusukela lapho, abe uphawu lwesiko lama-Japanese ngokukhazinyuliswa kwe-ramen kuma-anime awo.

I-Ramen yasungulwa ukuze ibe ukudla okududuzayo okufinyeleleka kubantu bazo zonke izigaba.

Lokhu ukudla kwasemgwaqweni (njengokunye kwalokhu kudla komgwaqo waseJapan) kwakungamandla abophezelayo phakathi kwabacebile nabampofu, ngakho-ke kungashiwo ukuthi i-ramen ithwala ukubaluleka kwamasiko okubanzi.

Ngakolunye uhlangothi, i-pasta yayiwukudla kwase-Italy okwakuhloselwe ukujatshulelwa endaweni yokudlela emnandi.

Kusukela ngaleso sikhathi, i-spaghetti isibe uphawu olungekho emthethweni lwesiko lase-Italy, namazwe ahlukahlukene ahlanganisa nawo ezindleleni zawo zokuphila.

Futhi funda: Lona umehluko phakathi kwe-ramen ne-ramyeon noma i-ramyeon

Yiziphi izinhlobo zokudla ezisetshenziswa kuzo zombili?

Njengoba sekushiwo, lawa ma-noodle asetshenziswa ngokusobala ezitsheni zase-Italy nase-Asian. Umkhuba we-ramen noodle (obonakala kakhulu emasikweni aseShayina, amaJapane namaKorea) uyisisekelo sokupheka kwase-Asia.

Okuhlangenwe nakho kungasukela endishini enhle nefudumele ye-ramen eceleni komgwaqo ukuya ebuhleni bobuciko be-ramen obunikezwa amaqanda nokhula lwasolwandle ezindaweni ezithile zokudlela eziphezulu.

Endabeni ye-pasta, i-Italy inezinguqulo eziningi zesidlo sayo esithandekayo.

Kusukela ku-Alfredo sauce pasta omhlophe wenguquko kuya ku-spaghetti bolognese yakudala, zonke izinhlobo ze-pasta zithandwa kakhulu futhi zifakwa ngenhliziyo yonke ezitsheni ezihlukahlukene zase-Italy.

Jabulela i-ramen ne-pasta

Ngalokho, siphetha uhambo lwethu lokuhlaziya ama-noodle. Sithemba ukuthi uthole ukuqonda okwengeziwe ngalezi zinhlobonhlobo zama-noodle angu-2 futhi manje usungakwazi ukuhlukanisa phakathi kwazo ngokuya ngokubukeka kwazo.

Ukwazi okwengeziwe ngama-noodle owadlayo kwenza ukudla kwakho kube mnandi kakhulu!

Futhi funda: Lezi izinhlobo ezahlukene ze-ramen ongazi-oda

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.