Thola ukusheshisa ushukela ngale recipe yekhekhe eliyingqimba le-Filipino sans imbangi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kuvuselelwe ngoJulayi 4, 2022

Uma ungazange wenze sans imbangi Ikhekhe nokho, uphuthelwa ngempela.

Sans imbangi ungumFilipino i-dessert ngethonya lesiFulentshi. Yathola igama layo egameni lesiFulentshi elisho “okungaxazululeki”, futhi kukhona nenguqulo encane ye-dessert, i-silvana.

I-sans rival ikhekhe elimnandi elinegqinsi elino-buttercream, i-meringue, nama-cashews aqoshwe kahle.

Qhubeka ufunda ukuze uthole ukuthi ungakwenza kanjani! Ngizokwabelana ngokuhluka, umlando wale dessert, nolunye ulwazi oluwusizo.

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Iresiphi engcono kakhulu ye-sans rival

Abantu abaningi bayayithanda le dessert ngenxa yokunambitheka kwayo okubushelelezi, okucebile, namantongomane.

Inguqulo yesiFulentshi isebenzisa i-almond noma i-hazelnut meringue. Kodwa inguqulo yesiFilipino isebenzisa ama-cashews athosiwe akhula endaweni ezweni. Inikeza ikhekhe ukuthungwa okumnandi kwe-crunchy.

Kunezindlela eziningi zokwenza izinhlobo ezahlukene ze-sans rival. Kodwa indlela engcono kakhulu yokuqala ukwenza inguqulo elula, okuyiresiphi yasekuqaleni ye-sans rival.

Uzodinga i-mixer ukwenza le dessert. Ilungele ababhaki asebevele benolwazi oluthile lokubhaka ngaphambilini.

Udinga kuphela izithako ezimbalwa, kodwa ezinye izinsimbi ezikhethekile zokubhaka ziyadingeka, njengama-spatula namapani okubhaka. Kunzima ukushintsha lezo, ngakho-ke sicela uqinisekise ukuthi uqedela uhlu lwakho ngaphambi kokulwenza.

Kuzothatha cishe amahora angu-3 ukulungisa iresiphi ye-sans rival. Ungaphakela abantu abangaphezu kuka-8 ngekhekhe eliwusayizi ojwayelekile.

Iresiphi eyimbangi yamaSans (ikhekhe eligqinsiwe lasePhilippines)

UJoost Nusselder

I-Sans rival yenziwe ngezingqimba ze-buttercream, ama-cashews aqoshiwe, ne-meringue. Bheka le recipe emangalisayo futhi uzenzele eyakho manje!

Azikho izilinganiso okwamanje

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Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 1 ihora hr

Isikhathi Sonke 1 ihora hr 5 imizuzu amaminithi

Course Dessert

cuisine Filipino

Izinkonzo 8 abantu

Ama-calories 771 kcal

Izithako

  

1x2x3x

I-Meringue

• 8 abamhlophe beqanda
• ¾ i-tsp ukhilimu we-tartar
• 1 cup ushukela
• 1 cup amantongomane e-cashew aqoshiwe

I-French Buttercream:

• ⅔ cup ushukela
• ¼ cup ufulawa
• ¼ i-tsp usawoti
• ¾ cup ubisi
• 1 cup ibhotela ithambekele
• 1 i-tsp susa i-vanilla
• 8 amaqanda amaqanda
• 1¼ cup amantongomane e-cashew aqoshiwe

Imiyalelo

 

• Lungisa amashidi amakhukhi agcwele isikhumba.
• Uma wenza imbangi engu-8″ eyindilinga ye-sans, dweba imibuthano engu-8″ eshidini lekhukhi njengomhlahlandlela we-meringue kamuva.
• Preheat kuhhavini ku-275F.
• Hlanganisa amaqanda amhlophe, ukhilimu we-tartar, noshukela kuze kuqine kodwa kungapheli.
• Songa amantongomane e-cashew aqoshiwe.
• Hlukanisa i-meringue ibe yimibuthano engu-4 8-intshi.
• Bhaka imizuzu engama-45 - ihora eli-1 noma kuze kube yigolide.
• Dlulisela kuma-rack rack. Kulungile imizuzu emihlanu.

I-buttercream yaseFrance:

• Faka ushukela, ufulawa, nosawoti epanini futhi uhlanganise kahle. Hlanganisa ubisi.
• Pheka ngomlilo ophakathi bese uvusa njalo kuze kube mkhulu kakhulu.
• Susa ekushiseni bese uthele ingxube yeqanda leqanda kancane.
• Faka ibhotela elingu-1/2 ngenkomishi ngesikhathi (uthathe izingcezu eziningana) bese ushaya ngejubane eliphakathi nendawo kuze kube bushelelezi.
• Faka i-vanilla ushaye kahle.
• Pholisa uqweqwe lukashukela imizuzu embalwa ngaphambi kokuhlobisa.
• Sebenzisa lokhu ukugcwalisa izendlalelo ze-meringue.
• Hlobisa phezulu nezinhlangothi nge-buttercream eningi.
• Vala ngamantongomane e-cashew.
• Jabulela!

Nutrition

Ama-calories: 771kcal

Keyword Ikhekhe, Uphudingi

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Amathiphu okupheka

Inselele enkulu ukwenza i-buttercream yesiFulentshi ne-meringue. Abantu abaningi banezinkinga ngokwenza i-sans rival cake ngenxa yalawa ma-creams.

Ama-creams enziwe ngezikhupha zeqanda ezishaywayo kanye noshukela. Okubalulekile ukupheka ingxube kafulawa nobisi ize ishube kakhulu. Bese, yithele engxube yeqanda leqanda kancane ngenkathi uphehla ngokushesha.

Sebenzisa i-mixer kagesi ukushaya ibhotela noshukela kuze kube kukhanya futhi kufiphaze. Futhi, ukusebenzisa ibhotela elithambile kubalulekile. Uma ibhotela liqinile kakhulu, i-icing yakho izoba yizigaxa.

Ngokuqondene ne-meringue, sebenzisa amaqanda amhlophe wegumbi lokushisa. Lokhu kuzosiza amaqanda amhlophe afinyelele umthamo wawo ogcwele lapho eshaya.

Lapho usebenza nge-meringue, kufanele ugoqe ngobumnene amantongomane e-cashew. Ungaxubeki ngokweqile noma i-meringue izoncibilika.

Amaqanda aphehliwe athambile futhi udinga ukucophelela ukuwashaya kuze kube yiziqongo eziqinile. Kodwa ungeqisi.

Sebenzisa umxube wokumisa onesinamathiselo se-whisk ukuze wenze isithwathwa se-meringue ne-buttercream.

Amathiphu okuhlanganisa ikhekhe le-sans rival cake

• Beka ungqimba olulodwa lwe-meringue esitsheni sokuphakela. Phezu kwe-meringue, sebenzisa ungqimba omncane we-buttercream futhi phezulu ngama-cashews ambalwa aqoshiwe. Ungasebenzisa amantongomane e-cashew noma izingcezu ezinkulu zama-cashews athosiwe.
• Phezulu ngesendlalelo sesibili se-meringue. I-buttercream kufanele isetshenziswe kancane ngaphambi kokuyifafaza ngama-cashews. Uma wengeza kakhulu ingxube ye-meringue, ikhekhe liyoba likhulu.
• Beka ungqimba lwesithathu lwe-meringue phezu kwekhekhe bese uphinda inqubo, wengeza ungqimba omncane we-buttercream bese ugcwalisa ngama-cashews aqoshiwe.
• Ngokwesendlalelo sesi-4 nesokugcina, futhi, engeza ungqimba omncane we-buttercream. Ufuna ukwazi ukubona isendlalelo se-meringue esiphezulu nge-buttercream.
• Ngemva kokwengeza zonke izingqimba ezi-4, sekuyisikhathi sokuqhwaza ikhekhe. Faka ungqimba omncane we-buttercream uzungeze lonke ikhekhe. Lokhu kubizwa nge-crumb coat futhi kusiza ukugcina ikhekhe lihlangene ngenkathi uliqhwa. Ngemuva kwejazi le-crumb, sebenzisa ungqimba olukhudlwana lwe-buttercream ezungeze ikhekhe. Qinisekisa ukumboza ngokulinganayo phezulu nezinhlangothi.
• Sebenzisa ibhentshi scraper noma ummese obuthuntu ukuze bushelelezi i-buttercream. Uma ufuna ukubukeka kwe-rustic, ungashiya ikhekhe njengoba linjalo. Uma ufuna ukubukeka kucocekile, sebenzisa isikhwama sepayipi ukwenza ibhotela cream emaphethelweni. Ekugcineni, sekuyisikhathi sokuhlobisa ikhekhe. Vala phezulu nezinhlangothi ngama-cashews aqoshiwe. Abanye abantu bangeza ne-pistachio kancane ekhekheni elihlanganisiwe.

Nakho-ke: une-dessert ewohlokile kanye nekhekhe elimnandi kakhulu lesi-Filipino!

Ukushintsha nokuhlukahluka

Izinhlobo eziningi ezintsha ze-sans rival ziya ngokuduma, abanye baze bawine imiklomelo ngobuhlakani babo. Kodwa kusewukudla ongakwenza kusukela ekuqaleni nasekhaya.

Le recipe ngokuqinisekile izokwanelisa izifiso ezinamandla. Ngeyabantu abadla izinhliziyo zabo lapha phandle kwazise inothe kakhulu.

Kodwa ngisho nokugcwala kwebhotela noshukela, usazothola umsoco uma usebenzisa ama-cashews kule recipe ye-sans rival. Ama-cashews anamavithamini B6, E, no-K, namaminerali afana ne-selenium, ithusi, insimbi, ne-zinc.

Faka omunye umango, futhi usuthole uvithamini C wakho!

Uma ufuna ukwenza imbangi ye-sans engena-gluten, ungasebenzisa ufulawa we-almond othosiwe esikhundleni sikafulawa kakolweni we-buttercream.

Ungenza leli khekhe lingabi namantongomane ngokusebenzisa ama-flakes kakhukhunathi athosiwe esikhundleni sama-cashews ku-meringue ne-buttercream.

Uma ungenaso isikhathi sokwenza okhilimu abahlukene kusukela ekuqaleni, ungasebenzisa abathengwe esitolo. Vele uqiniseke ukuthi uthola ikhwalithi enhle ye-buttercream frosting ne-meringue.

Futhi uma ufuna ukulula ikhekhe, sebenzisa amaqanda amhlophe esikhundleni samaqanda aphelele.

Ungasebenzisa futhi ushukela onsundu esikhundleni sikashukela omhlophe, noma inhlanganisela yakho kokubili. Yazi nje ukuthi ukusebenzisa wonke ushukela onsundu kuzokwenza ikhekhe le-sans rival liminyene kancane.

Uma kuziwa ku-buttercream, abanye abantu bayathanda ukwengeza ekhofi noma ushokoledi. Lezi zinhlobonhlobo zimnandi futhi zizonikeza ikhekhe ukunambitheka okuhle.

Ungasebenzisa futhi izinhlobo ezahlukene zamantongomane ku-meringue kanye ne-buttercream, okwenza kube uphudingi ocebile kakhulu futhi owonakele. I-Pistachio sans rival ingenye yama-dessert afunwa kakhulu e-Filipino, ngemva kwenguqulo ye-cashew meringue!

Abanye abantu basebenzisa isiraphu kashukela eshisayo esikhundleni se-buttercream ukuze bahlanganise ikhekhe. Lokhu kunikeza ikhekhe le-sans rival ukubukeka okucwebezelayo.

Yini i-sans rival?

I-Sans rival iyi-dessert yase-Filipino enomthelela wesiFulentshi. Ikhekhe elenziwe nge-meringue, i-buttercream, nama-cashews aqoshiwe.

Igama elithi sans rival lisho ukuthi “akunambangi” ngesiFulentshi futhi kungashiwo ukuthi limnandi kakhulu, linzima ukulifanisa!

Leli khekhe liphefumulelwe ikhekhe elidumile le-buttercream yesiFulentshi elibizwa ngokuthi i-French dacquoise. I-Dacquoise ikhekhe elenziwe ngezingqimba ze-meringue ne-buttercream.

Umehluko phakathi kwezinguqulo zesiFulentshi nesiFilipino amantongomane. Imbangi yasePhilippines i-sans isebenzisa ama-cashews athosiwe kuyilapho inguqulo yesi-French isebenzisa i-almond noma i-hazelnut meringue.

Akufanele kudidaniswe ne-silvana, okuyinguqulo encane yekhekhe.

Izithako eziyinhloko ku-sans rival cake yilezi:

• I-Meringue
• Ibhotela
• Ama-cashews aqoshiwe

I-meringue yiyona eyenza ikhekhe libe lukhuni, kuyilapho i-buttercream nama-cashews engeza ukunotha nokunambitha.

Kulezi zinsuku, ababhaki abaningi base-Filipino benza izinguqulo ezihlukile ze-dessert. Bafaka ezinye izithako, njengomango ohlafunwayo phezulu. Abanye benza izinguqulo ze-be ngamasayizi amancane.

Origin

Umsuka we-dessert uphakathi kuka-1920-1930. Kulapho abaningi bama-kababayans (zakwethu) beya eYurophu futhi bafunda amasu okupheka esifundeni.

Umsuka we-sans rival cake akwaziwa kodwa kukholakala ukuthi udabuka edolobheni laseDumaguete ePhilippines.

IDumaguete yaziwa ngamanyuvesi ayo, amakhaya amakholoni, nezindawo zokungcebeleka ezinhle. Kulapho futhi ikhekhe lokuqala le-Filipino sans rival cake lenziwa khona.

Iresiphi yokuqala yaleli khekhe kuthiwa ivela encwadini ebizwa ngokuthi i-Merienda Cookbook, eyanyatheliswa ngonyaka ka-1917. Le ncwadi iqukethe izindlela zokupheka zezinhlobo ezahlukene zamakhekhe namakhekhe, kuhlanganise namakhekhe angama-sans rival.

Kusukela lapho, le dessert isithandwa kakhulu ePhilippines nakwezinye izingxenye zomhlaba!

I-France yaziwa kakhulu ngamakhekhe namakhekhe. Kodwa izimbangi zakwa-sans zithuthukisiwe futhi manje sekuyinjabulo yokudla.

Indlela yokuphakela nokudla

Khonza ikhekhe ngaphandle kwezimbangi ekamelweni lokushisa noma elibandayo.

Lapho usika ikhekhe, sebenzisa i-cake platter stand ukuze wenze ukusikeka okuhlanzekile. Sebenzisa ummese ohlikiziwe ukuze uthole ucezu oluhle kakhulu.

Ukusebenzisa i-rack yokupholisa akukhuthazwa ngoba i-meringue ingase inamathele kuyo.

Uma ufuna ukususa ikhekhe epanini, sebenzisa ummese emaphethelweni bese uwuphendulela epuletini.

Indlela edumile yokudla i-sans rival cake iwukucwilisa kushokoledi oshisayo noma ekhofini. Lokhu kunikeza ikhekhe ukunambitheka okuhlukile futhi kulenza libe mnandi nakakhulu.

Noma ungajabulela nje ucezu lwekhekhe njengokudla okumnandi kwasemini ngekhofi noma itiye!

E-Philippines, i-sans rival ivamise ukukhonzwa phakathi nemikhosi nemicimbi ekhethekile, njengemishado nezinsuku zokuzalwa. Kuyi-showstopper yekhekhe ngenxa yobude bayo obumangalisayo nezingqimba ezinhle.

Izitsha ezifanayo

Ikhekhe le-Sans rival lifana namanye amaqebelengwane e-buttercream yesiFulentshi, njengekhekhe le-Dacquoise.

Umehluko omkhulu ngamantongomane asetshenziswa ku-meringue. Ikhekhe lesi-Philippine sans rival lisebenzisa i-cashews, kuyilapho ama-French esebenzisa i-almond noma i-hazelnut meringue.

Kukhona enye inguqulo encane yekhekhe ebizwa ngokuthi i-silvana. Yenziwe nge-meringue, i-buttercream, nama-cashews aqoshiwe, kodwa incane kakhulu ngosayizi.

Umehluko phakathi kwamakhekhe ama-2 ubukhulu kanye nenani lezithako ezisetshenzisiwe.

Elinye ikhekhe le-Filipino elinokhilimu elidumile ikhekhe le- ube. Yenziwe nge-yam ensomi, okuyi-flavour edumile kuma-dessert ase-Filipino.

Ikhekhe le-be livamise ukujiya futhi alinamali njengekhekhe le-sans rival.

Imibuzo Evame Ukubuzwa

Lenziwe ngani i-sans rival cake?

Ikhekhe le-Sans rival lenziwe nge-cashew meringue, i-buttercream frosting, namantongomane aqoshiwe.

Ungagcina isikhathi esingakanani sans imbangi?

Ikhekhe le-Sans rival lingcono kakhulu ukudliwa phakathi kwezinsuku ezingu-2-3, kodwa lingahlala kuze kube isonto efrijini. Njengoba ikhekhe lenziwe ngezingqimba ze-cashew meringue kanye ne-buttercream frosting, linambitheka kakhulu uma lilisha.

Uma ufuna ukunweba impilo yeshalofu yekhekhe lakho le-sans rival, ungalifriza. Vele uyisonge ngokuqinile ngopulasitiki bese uyibeka esitsheni esiphephile esiqandisini.

Uma usulungele ukulidla, ncibilikisa ikhekhe ebusuku esiqandisini.

Uyini umehluko phakathi kwe-sans rival ne-be cake?

Umehluko omkhulu phakathi kwe-sans rival ne- ube cake ukunambitheka. I-Sans rival ivamise ukuba yi-vanilla noma ushokoledi, kuyilapho ikhekhe le- ube lenziwa nge-yam ensomi.

Uyini umehluko phakathi kwe-sans rival ne-silvana?

Umehluko phakathi kwe-sans rival kanye ne-silvana ubukhulu nengxenye yezithako ezisetshenzisiwe. I-Sans rival ikhekhe elide elinezendlalelo eziningi, kuyilapho i-silvana iyikhekhe elincane.

Futhi, ikhekhe le-silvana linokwakheka okuthambile ngoba alisebenzisi amaqanda amhlophe ku-meringue futhi linomumo oyi-oblong.

Zingaki izendlalelo izimbangi zakwa-sans?

Ikhekhe le-sans rival linezigaba ezingu-4-5 ze-cashew meringue kanye ne-buttercream frosting.

Yenza leli khekhe elimnandi

Uma uthanda i-buttercream yesiFulentshi, uzothanda ikhekhe le-sans rival. Le dessert yesi-Filipino eyenziwe nge-cashew meringue, i-buttercream frosting, namantongomane e-cashew athosiwe kancane azojabulisa ukunambitheka kwakho!

Ikhekhe livame ukukhonzwa phakathi nemikhosi nezikhathi ezikhethekile. Ungagcina ikhekhe le-sans rival efrijini kuze kube isonto noma ulifake iqhwa isikhathi eside futhi uqhubeke ulijabulela njengokudla okulula okumnandi.

Imbangi yama-Sans ikhekhe lesi-Filipino obungazi ukuthi uyalidinga empilweni yakho!

Hlola futhi le iresiphi emnandi yasePhilippines biscocho

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.