Ufulawa Ozikhukhumezayo: Imfihlo Yezimpahla Ezibhakwa Kahle Njalo
Ufulawa ozikhulisela wona, obizwa nangokuthi ufulawa ozikhulisela wona, usuvele uqukethe impushana yokubhaka nosawoti, ngakho-ke kuzokwenza izinto zakho ezibhakiwe irayisi zibe ngaphezulu uma usebenzisa ufulawa wenjongo yonke.
Iyisisekelo sokubhaka futhi yonga isikhathi nomzamo. Iyisisekelo sokubhaka futhi yonga isikhathi nomzamo. Ngakho-ke, ake sibheke ukuthi kuyini nokuthi kusebenza kanjani. Futhi, ngizokwabelana ngamathiphu wokuyisebenzisa.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
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Funda mahhalaI-self Rising Flour: Isihluthulelo Sokubhaka Okungaguquguquki
Ufulawa ozikhuphukayo wuhlobo lukafulawa oluhlanganisa impushana yokubhaka nosawoti. Le nhlanganisela ivumela ufulawa ukuba ukhuphuke lapho uhlanganiswe noketshezi, njengamanzi noma ubisi, ngaphandle kwesidingo sezinto ezengeziwe ezivusa imvubelo. Ivamise ukwenziwa ngokolweni othambile, onamaprotheni aphansi kunofulawa ojwayelekile, futhi ugaywe ube ukuthungwa okuhle. Kunezinhlobo ezahlukene zikafulawa ozikhukhumeza otholakalayo, kuye ngohlobo lukakolweni osetshenzisiwe kanye nokuqukethwe kwamaprotheni.
Ungakwazi Yini Ukufakela I-self Rising Flour?
Uma iresiphi idinga ufulawa ozikhulisela wona futhi ungenayo, ungazakhela eyakho indawo ngokuhlanganisa ufulawa ovamile ne-baking powder nosawoti. Isilinganiso esijwayelekile inkomishi engu-1 kafulawa, izipuni eziyi-1 1/2 ze-baking powder, ne-1/4 isipuni sikasawoti. Kodwa-ke, khumbula ukuthi okuqukethwe kwamaprotheni kafulawa kungase kuhluke, okungathinta ukuthungwa kokugcina kwezimpahla ezibhaka.
Yiziphi Ezinye Izindlela Ezivamile Zokusebenzisa Ufulawa Ozikhulayo?
Ufulawa ozikhukhumezayo uyisithako esiyisisekelo ekuphekeni okuningi okusheshayo nokulula kokubhaka, okuhlanganisa amabhisikidi, ama-pancake, nama-muffin. Ibuye isetshenziswe ngokujwayelekile emikhiqizweni edinga ukuthungwa okulula nokuthambile, njengamakhekhe namakhekhe. Qiniseka ukuthi ukusebenzisa ufulawa ozikhuphukayo ekubhakeni kwakho kuzonikeza indalo yakho amandla okuvuka emcimbini.
Umlando Omangalisayo We-Self Rising Flour
Inqubo yokwenza ufulawa ozikhulisayo yasungulwa eNgilandi ngasekupheleni kwawo-1800. Kwakuhilela uchungechunge lwezinqubo zamakhemikhali ezaziyobilisa ufulawa futhi zenze ukhukhumale. Isithako esiyinhloko kule nqubo kwakuyi-sodium bicarbonate, eyaziwa nangokuthi i-baking soda, ephendula nge-asidi ukuze yakhe igesi ye-carbon dioxide. I-tartaric acid yafakwa kufulawa ukuze inikeze i-asidi edingekayo.
Inguquko Yokubhaka
Ufulawa ozikhulisayo washintsha ukubhaka ngasekupheleni kwawo-1800 nasekuqaleni kwawo-1900. Kwenze ukuthi abantu bakwazi ukubhaka isinkwa nezinye izinto ezibhakiwe ngaphandle kokukhathazeka ngokunyuka kwenqubo. Futhi kwenza ukubhaka kufinyeleleke kalula kubantu ababengakwazi ukufinyelela imvubelo noma amanye ama-agent agents.
Kusho Ukuthini “Ukuphakama” Kufulawa Ozikhukhumezayo?
Ukwenza ufulawa ozikhulisela wona kudinga izinhlobo ezifanele zikafulawa namaprotheni. Ufulawa wezinjongo zonke uvame ukusetshenziswa ngoba uqukethe inani eliphakathi lamaprotheni. Okuqukethwe kwamaprotheni kubalulekile ngoba kusiza ukwakha isakhiwo emkhiqizweni wokugcina. Uma usebenzisa ufulawa onamaprotheni amancane kakhulu, ingxube ngeke ikhuphuke kahle. Uma usebenzisa ufulawa onamaprotheni amaningi, ingxube izoba minyene kakhulu.
Izinzuzo kanye nokusetshenziswa kukafulawa ozikhulisayo
Inzuzo yokusebenzisa ufulawa ozikhulisayo ukuthi konga isikhathi nomzamo. Awudingi ukufaka i-baking powder noma usawoti engxubeni, okwenza inqubo isheshe futhi ibe lula. Ufulawa ozikhuphukayo ngokuvamile usetshenziswa ezindleleni zokupheka ezidinga ukuthungwa okulula, okuthambile, okufana namabhisikidi, amakhekhe, namakhekhe. Kodwa-ke, kubalulekile ukuqaphela ukuthi akuwona wonke ama-recipes adinga ufulawa ozimele, futhi ukuwusebenzisa uma kungadingeki kungabangela umkhiqizo wokugcina ukuba ucishwe kancane.
Umehluko Phakathi Kofulawa Ozikhukhumezayo Neminye Imikhiqizo Yofulawa
Ngokungafani neminye imikhiqizo kafulawa, ufulawa ozikhuphukayo kakade uqukethe impushana yokubhaka nosawoti. Lokhu kusho ukuthi awudingi ukwengeza lezi zithako ngokuhlukana. Kodwa-ke, kubalulekile ukuqaphela ukuthi ufulawa oziphakamisayo awufaki esikhundleni sikafulawa owenziwe yonke into noma ezinye izinhlobo zikafulawa. Kuye ngeresiphi, ungase usadinga ukusebenzisa ezinye izinhlobo zikafulawa ukuze uzuze ukuthungwa nokunambitheka okufunayo.
Izinzuzo Zokusebenzisa Ufulawa Ozikhukhumezayo
Enye yezinzuzo ezinkulu zokusebenzisa ufulawa ozikhulisayo ukuthi uthuthukisa ukwakheka kwezimpahla zakho ezibhakiwe. Isithako esiyinhloko kufulawa ozikhulisayo impushana yokubhaka, equkethe ingxube yesoda yokubhaka, ukhilimu we-tartar, nesitashi. Le nhlanganisela idala ukunyuka okungaguquguquki kwezinto zakho ezibhakiwe njalo, iyenze ifaneleke kakhulu kumaresiphi adinga ufulawa ozikhuphukela wona.
Kuyashesha futhi Kulula Ukuyisebenzisa
Ukusebenzisa ufulawa ozikhuphukayo kuyindlela esheshayo nelula yokwakha ukuthungwa okuphelele kwezimpahla zakho ezibhakiwe. Okufanele ukwenze ukufaka amanzi bese uwaxuba ngendlela efanele. Lokhu kongela isikhathi nomzamo, ikakhulukazi uma uphuthuma noma useholidini futhi ungakwazi ukufinyelela zonke izinto zakho ezivamile zokubhaka.
Okuqukethwe Kwamaprotheni Aphansi
Ufulawa ozikhuphukayo ngokuvamile uqukethe amazinga aphansi weprotheyini kunofulawa omhlophe ojwayelekile, okwenza kube kuhle ekudaleni izinto ezibhakiwe ezilula nezilula. Uma ubheke ukufaka ufulawa ojwayelekile esikhundleni sikafulawa ozikhuphukayo kuresiphi, khumbula ukuthi okuqukethwe kwamaprotheni kuzoba ngaphansi kancane, ngakho lungisa ngokufanele.
Impilo Yeshelufu Ende
Ufulawa ozikhuphukayo ungagcinwa ngokucophelela esitsheni esivalekile isikhathi eside kunofulawa ojwayelekile. Kodwa-ke, kubalulekile ukunaka kakhulu impilo yeshalofu futhi ulandele ukusetshenziswa okuqondile kukafulawa. Uma igcinwe ngendlela engafanele noma isikhathi eside kakhulu, ufulawa ungahamba kabi futhi uthuthukise isikhunta, esingaba nemiphumela emibi ekubhakeni kwakho.
Amathani Ezinzuzo
Ufulawa ozikhulisela wona, obizwa nangokuthi ufulawa ozikhulisela wona, unomlando ocebile kusukela esikhathini lapho impushana yokubhaka yaqala ukusetshenziswa khona. Ngolwazi olutholakala ku-Pinterest, Twitter, kanye ne-StumbleUpon, kulula kunangaphambili ukuqonda kangcono ukusetshenziswa kwamanje kukafulawa ozikhulisayo nokuthi ungayithuthukisa kanjani inqubo yakho yokubhaka, ulethe imiphumela engaguquki njalo. Ngakho-ke ngokuzayo lapho wenza imikhiqizo edinga ufulawa ozikhulisela wona, khumbula lezi zinzuzo futhi ujabulele izinzuzo zokusebenzisa lolu hlobo lukafulawa.
Ukuba Ngompetha Ubuciko Bokusebenzisa Ufulawa Ozikhukhumezayo
Ufulawa oziphakamisayo wuhlobo oluthile lukafulawa oluhlanganisa impushana yokubhaka nosawoti. Lokhu kusho ukuthi awudingi ukwengeza amanye ama-ejenti imvubelo eresiphi yakho. Isihluthulelo sokusebenzisa ufulawa ozikhukhumeza ukuqonda ukuthi usuvele uhlanganisa lezi zithako, ngakho-ke udinga ukulungisa iresiphi yakho ngokufanele.
Uma usebenzisa ufulawa ozikhuphukayo, ufuna ukwenza isiqiniseko sokuthi uwuxuba kahle nezinye izithako. Lokhu kuzoqinisekisa ukuthi i-baking powder nosawoti kusatshalaliswa ngokulinganayo kuyo yonke ingxube. Uma ungakuxubi kahle, ungase ugcine ngokukhuphuka okungafani nokunambitheka.
Ukudala Ingxube Ephelele
Uma usebenzisa ufulawa ozikhulisayo, kubalulekile ukukhumbula ukuthi unokuqukethwe kwamaprotheni aphansi kunofulawa ojwayelekile. Lokhu kusho ukuthi akuyona inketho engcono kakhulu yokupheka okudinga ukwakheka okuningi, njengesinkwa.
Ukuze udale ingxube ephelele ngofulawa ozikhulisayo, uzofuna ukunaka kakhulu ezinye izithako kuresiphi yakho. Kuye ngokuthi wenzani, kungase kudingeke ulungise inani loketshezi noma ezinye izithako ukuze uthole ukuvumelana okufunayo.
Ukusebenzisa I-Self Rising Flour Ezinhlotsheni Ezihlukene Zokudla
Ufulawa ozikhuphukayo uwukukhetha okudumile ekwenzeni amabhisikidi esitayela saseNingizimu nezinye izinto ezibhakwayo. Nokho, ingasetshenziswa nakwezinye izinhlobo zokudla, njengenkukhu ethosiwe.
Uma usebenzisa ufulawa ozikhulisayo wenkukhu ethosiwe, uzofuna ukulandela inqubo ethile ukuze uqinisekise ukuthi ukugqoka kuhlanzekile futhi kunambitheka. Lokhu kuvame ukuhlanganisa ukucwilisa inkukhu enhlanganisweni yebhotela nesosi eshisayo ngaphambi kokuyimboza ngengxube kafulawa ozikhiphayo kanye nezinongo ezengeziwe.
Lapho I-Self Rising Flour Ayivuki Esimweni
Ufulawa ozikhukhumeza uyisithako esiyisisekelo ekuphekeni okuningi, kodwa akuyona into elungile ngaso sonke isikhathi. Nazi ezinye izimo lapho kufanele ucabangele ukusebenzisa ufulawa ovamile esikhundleni salokho:
- Uma iresiphi idinga uhlobo oluhlukile lukafulawa: Ufulawa ozikhuphukayo ngokuvamile wenziwa kusukela kufulawa wenjongo yonke, kodwa kunezinhlobo ezahlukene zikafulawa ezingase zilungele kangcono izindlela zokupheka ezithile. Isibonelo, uma wenza i-pie crust, uzofuna ukusebenzisa ufulawa ocolile we-pastry esikhundleni sofulawa oziphakamisayo.
- Uma ufuna ukulawula ngokuphelele inqubo yokukhuphuka: Ufulawa ozikhukhumeza udala ukuphakama okungaguquki, okuhle kakhulu ekuphekeni okulula nokusheshayo. Kodwa-ke, uma ufuna ukulawula umphumela wokugcina, ukusebenzisa ufulawa ojwayelekile kanye nokwengeza ama-ejenti akho okwenza imvubelo kuyindlela okufanele uhambe ngayo.
- Lapho usebenzisa iresiphi esivele ihlanganisa izinto ezibangela imvubelo: Ezinye izindlela zokupheka, ikakhulukazi ezinoshukela ezihlanganisa noshukela, sezivele zinama-ejenti afaka imvubelo njenge-baking powder noma i-baking soda. Ukusebenzisa ufulawa ozikhuphukayo kulezi zindlela zokupheka kungabangela izimpahla ezibhakiwe ukuthi zikhuphuke kakhulu futhi kubangele ukuthungwa okungekuhle kangako.
Okushintshiwe kanye Nokuthuthukiswa
Uma ungenayo ufulawa ozikhuphukela esandleni noma ufuna ukuthuthukisa ukuthungwa kwempahla yakho ebhakiwe, nazi ezinye ezithatha indawo namathiphu:
- Zenzele ufulawa ozikhulisayo: Xuba inkomishi engu-1 kafulawa wezinjongo zonke nezipuni eziyi-1 1/2 zempushani yokubhaka kanye nethisipuni elingu-1/4 likasawoti.
- Sebenzisa ufulawa omusha ozikhuphukayo: Ufulawa ozikhukhumeza ulahlekelwa amandla awo akhuphukayo ngokuhamba kwesikhathi, ngakho qiniseka ukuthi ubheka idethi yokuphelelwa yisikhathi ngaphambi kokuwusebenzisa.
- Yehlisa ushukela: Uma usebenzisa ufulawa ozikhuphukayo ku-recipe ehlanganisa ushukela kakade, zama ukunciphisa inani likashukela ukuze uthuthukise ukuthungwa.
- Sebenzisa izibambiso: Uma ufuna inketho enempilo noma ungenawo ufulawa ozikhulisayo esandleni, ungawufaka esikhundleni sikafulawa owenziwe yonke inhloso bese wengeza ama-agent akho afaka imvubelo njenge-baking powder noma i-baking soda.
Amathiphu Ekhishi
Nawa amanye amathiphu okumelwe uwakhumbule lapho usebenzisa ufulawa ozikhulisayo:
- Linganisa ngokucophelela: Ufulawa ozikhuphukayo usuvele uhlanganisa usawoti kanye nezinto ezifaka imvubelo, ngakho-ke kubalulekile ukuwukala ngendlela efanele ukuze ugweme ukukhuphuka ngokweqile.
- Xuba kahle: Ufulawa ozikhukhumeza ngezinye izikhathi unganqwabelana ndawonye, ngakho qiniseka ukuthi uwuxuba kahle ngaphambi kokuwusebenzisa eresiphi yakho.
- Phumula i-batter: Ukuvumela i-batter iphumule kancane ngaphambi kokubhaka kungasiza izithako zisabalalise ngokulinganayo futhi kubangele ukuthungwa okuhle.
- Hlola izinga lokushisa likahhavini: Ufulawa ozikhuphukayo ungakhuphuka ngokushesha okukhulu, ngakho-ke qiniseka ukuthi ubheka izinga lokushisa likahhavini futhi ulilungise ngendlela efanele ukuze ugweme ukukhuphuka ngokweqile.
- Sebenzisa izinhlobonhlobo zezinhlobo: Ufulawa ozikhukhumeza uvame ukuthengiswa njengofulawa omhlophe, kodwa kunamakhulu ezinhlobo ezahlukene zikafulawa ezitholakalayo kuye ngokuthungwa nokwakheka okufunayo.
Khumbula, ufulawa ozikhukhumeza ungaba ithuluzi elihle ekhishini, kodwa akuyona into engcono kakhulu ngaso sonke isikhathi. Ngokugcina lawa macebiso engqondweni, ungathuthukisa ikhono lakho lokubhaka futhi udale izinto ezibhakiwe ezimnandi ngaso sonke isikhathi.
Ukugcina Ufulawa Wakho Wokuzinyuka Umusha
Ukugcina ufulawa ozikhuphukayo ngendlela efanele kubalulekile ekugcineni ubusha nokusebenza kwawo. Ukugcinwa okungalungile kungaholela ekutheni ufulawa ulahlekelwe amandla awo abilisa, okuholela ekubhakeni okungavuki ngendlela okulindeleke ngayo. Nawa amanye amathiphu okugcina ufulawa wakho ozikhukhumeza umusha:
Ungawugcina Kanjani Ufulawa Ozikhukhumezayo
- Yigcine esitsheni esingangenisi umoya: Ufulawa ozikhuphukayo kufanele ugcinwe esitsheni esingangeni moya ukuze kuvinjelwe ukungena kumswakama nomoya. Lokhu kuyosiza ekulondolozeni ukusha kanye namandla awo abilayo.
- Yigcine endaweni epholile neyomile: Ufulawa ozikhukhumeza kufanele ugcinwe endaweni epholile, eyomile, kude nokushisa kanye nomswakama. Gwema ukuyibeka eduze kwesitofu noma kuhhavini, ngoba ukushisa kungenza ufulawa wonane.
- Yisebenzise phakathi nezinyanga eziyisithupha: Ufulawa ozikhulisayo unokuphila kweshelufu cishe izinyanga eziyisithupha. Ngemva kwalokho, ingase iqale ukulahlekelwa amandla ayo abilisayo kanye nokusha. Qiniseka ukuthi ubheka idethi yokuphelelwa yisikhathi kuphakheji futhi ulisebenzise ngaphambi kokuthi liphelelwe yisikhathi.
Okufanele Ukwenze Uma Ufulawa Wakho Ozikhukhumezayo Uba Kubi
Uma ubona ukuthi ufulawa wakho ozikhukhumeza uphelelwe amandla awo abilisa noma unephunga elimnandi, yisikhathi sokuwuphonsa. Ukusebenzisa ufulawa omubi kungaholela ezimpahleni ezibhakiwe ezingavuki kahle noma zibe ne-off taste. Nazi ezinye zezimpawu zokuthi ufulawa wakho ozikhukhumele wona awuhambanga kahle:
- Inephunga elimuncu noma eli-rancid
- Inezigaxa noma izigaxa
- Ayivuki kahle uma isetshenziswa ekubhakeni
Ngokulandela lawa macebiso, ungaqinisekisa ukuthi ufulawa wakho ozikhuphukayo uhlala umusha futhi usebenza ngempumelelo, ukuze ukwazi ukujabulela izimpahla ezibhakiwe ezivuswe ngokuphelele ngaso sonke isikhathi.
Isiphetho
Ngakho-ke, ufulawa ozikhukhumeza uwuhlobo lukafulawa oluhlanganisa impushana yokubhaka nosawoti, futhi ikuvumela ukuthi ungeze amanzi nje ukuze wenze izinto ezifana namabhisikidi namakhekhe.
Kuhle kakhulu ukubhaka amaresiphi asheshayo futhi alula, futhi ungawashintsha njalo ngofulawa ojwayelekile uma udinga. Ngakho, ungesabi ukuzama ngokwakho. Ungase uthole intandokazi entsha!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.