I-Shabu-Shabu: Zitholele Idili Elilula, Lomphakathi kanye Nelinenhlese

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngoNovemba 14, 2022

I-Shabu-shabu isitsha sebhodwe elishisayo lase-Japan lapho upheka khona inyama nemifino esisikiwe kancanyana ngomhluzi owenziwe ngamanzi kanye “nedashi.” Isidlo esidume kakhulu esijatshulelwa abaningi e-Japan, futhi ilungele ukwabelana nabangani nomndeni.

Isitsha sihlobene ne-sukiyaki ngesitayela: kokubili kuhlanganisa inyama nemifino esikiwe kancane futhi ihanjiswe namasoso okudipha. Kodwa-ke, i-Shabu-shabu ibhekwa njengento enomsoco futhi encane kakhulu kune-sukiyaki.

Ngakho-ke, ake sibheke umlando namasiko alesi sidlo esimangalisayo!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

I-Shabu-shabu: Idili Elimnandi, Lenhlalo Nobuhle

Iyini i-Shabu-shabu?

I-Shabu-shabu iyisitsha se-hotpot saseJapane esimnandi futhi esijabulisayo! Kuyindlela enhle yokuhlangana nabangane nomndeni futhi nijabulele ukudla okuhlukile nokumnandi. Ngaphezu kwalokho, kulula kakhulu ukuwenza futhi kulula ukukudla. Ngakho kungani ungazami?

Ungazitholaphi izindawo zokudlela eziphuma phambili ze-Shabu-shabu?

Uma ufuna izindawo zokudlela ezihamba phambili ze-shabu-shabu e-Japan, ungabheki kude kune-Savor Japan. Banohlu olungcono kakhulu lwezindawo zokudlela ze-hotpot nokuningi.

5 Izindawo zokudlela e-Tokyo ukuze Ujabulele i-Shabu-shabu

Usulungele ukuzama i-shabu-shabu? Nazi izindawo zokudlela ezi-5 e-Tokyo lapho ungathola khona lesi sidlo esimnandi:

• Igatsha elikhulu lase-Kyoto Hyoki Ginza (Higashi-ginza): Lapha ungakwazi ukujabulela ukudla okunesevisi elalelisisayo endaweni enethezekile negcwele yase-Japan. Izinto zemenyu ezinconyiwe i-Hyoki Specialty Pork Dashi Shabu Kaiseki (4,500 - 14,000 JPY) kanye ne-Hyoki Specialty Beef Dashi Shabu Kaiseki (6,000 - 15,000 JPY). I-Dashi iyingxenye ebalulekile ye-cuisine yaseJapane, futhi ngokupheka inyama nemifino kule dashi ekhethekile, ungakwazi ngempela ukwazisa ukunambitheka kwezithako kanye nekhwalithi ephezulu ye-dashi.

• I-Sukiyaki Kappo Yoshizawa (Ginza): Le ndawo yokudlela inikezela nge-shabu-shabu ne-sukiyaki eyenziwe nge-wagyu yekhwalithi ephezulu. Zonke izihlalo zisemagunjini angasese, futhi abasebenzi bazokulungiselela ukudla kwakho. I-Shabu-Shabu (A la carte) (6,000 JPY (kanye nentela)) iza ne-ponzu kanye nesoso ekhethekile yembewu yesesame. Inyama iphathwa uchwepheshe kusukela lapho igcinwa kuze kube yilapho idayiswa, futhi ikhulile ukuze ilondoloze izinga layo.

• YUKYU-NO-KURA Koji & Shabu-Shabu Cuisine Ginza Rokuchome Namiki-dori Main branch (Ginza): Le ndawo yokudlela igxile kakhulu ekuphekeni kusetshenziswa i-koji (isikhunta serayisi). Basebenzisa ingulube yophawu lwe-wagyu kanye ne-koji-fed, futhi banikeza ukukhetha kwezinhlobo ezi-3 ze-dashi ebhodweni elishisayo, okuhlanganisa neyenziwe nge-sake. I-Sake Shabu-Shabu Course With Salt and Koji Sangen Pork (w/ 2-hour all-you-can- drink) (6,500 JPY) iwumsebenzi okufanele uzame.

• U-Shabu-Shabu Kappo Kichisen (Ginza): Lapha ungajabulela i-shabu-shabu eyenziwe ngenyama yenkomo ye-wagyu nemifino yekhwalithi ephezulu. Into yemenyu enconyiwe i-Shabu-Shabu Course (6,000 JPY (kanye nentela)) eza nezinhlobonhlobo zemifino, okuhlanganisa amakhowe, kanye nesosi yokudipha ekhethekile.

• I-Shabu-Shabu Kappo Kichisen (Ginza): Le ndawo yokudlela inikezela nge-shabu-shabu eyenziwe ngenyama yenkomo ye-wagyu nemifino yekhwalithi ephezulu. Into yemenyu enconyiwe i-Shabu-Shabu Course (6,000 JPY (kanye nentela)) eza nezinhlobonhlobo zemifino, okuhlanganisa amakhowe, kanye nesosi yokudipha ekhethekile.

Umsuka Othakazelisayo we-Shabu-Shabu

Ukusuka eChina ukuya eJapan

Konke kwaqala ngesitsha saseShayina sebhodwe elishisayo elibizwa ngokuthi “inyama yemvu ebilile osheshayo” (Shuàn Yángròu). Ngokushesha phambili ekhulwini lama-20 lapho indawo yokudlela "Suehiro" ivulwa e-Osaka futhi basungula igama elithi "Shabu-shabu". Ngokushesha kwaduma esifundeni saseKansai futhi ngo-1955 kwase kugcwele ulaka eTokyo.

Ukubusa Umhlaba

I-Shabu-shabu isiphenduke isidlo esithandwayo e-Japan, kodwa futhi idumile "kuma-Little Tokyos" emhlabeni jikelele. Ukusuka e-US nase-Canada kuya e-Taiwan naseNingizimu Korea, lesi sidlo sebhodwe elishisayo simnandi kakhulu!

Ingxenye Engcono Kakhulu

Ingxenye engcono kakhulu nge-Shabu-shabu? Kulula kakhulu ukwenza! Okudingayo ibhodwe lamanzi abilayo, inyama nemifino egaywe kancanyana, futhi usulungele ukuhamba. Ngakho-ke thatha izinti zakho futhi ulungele ukusho okumnandi!

Konke Odinga Ukukwazi NgoShabu Shabu

Izinsiza

Uma ubheke ukufaka i-shabu-shabu yakho, uzodinga izinto ezibalulekile ezimbalwa. Okokuqala, uzodinga i-nabe, efana nebhodwe elikhulu lamaJapane. Bese, uzodinga indlela yokuyipheka. Uma usekhaya, isishisi esiphathwayo noma ipuleti elishisayo lizokwenza ubuqili. Kodwa uma uzizwa umuhle, ezinye izindawo zokudlela ze-shabu-shabu zinendawo yokupheka yokushisisa eyakhiwe ematafuleni azo.

Uzofuna futhi ukuba:

• Iladi lokukhipha izinto okunzima ukuzibamba njengama-noodle
• I-skimmer yokukhipha amagwebu phezulu komhluzi
• Ipheya yokupheka nokuphakela izinti (ukuze ungadiphu kabili!)
• Isitsha sesoso sokucwilisa somuntu ngamunye (ukuze wonke umuntu akwazi ukwenza ngokwezifiso ukunambitheka kwakhe)

Yini e-Shabu Shabu?

Umhluzi

Uma kuziwa ku-shabu shabu, umhluzi uyisisekelo sesidlo. Une-dashi yakho yomdabu eyenziwe nge-kombu yasolwandle, kodwa uma uzizwa unamandla, ungathola ubuciko ngama-flavour afana ne-kimchi, utamatisi, kanye ne-soy collagen! Uma ungakwazi ukunquma, akukho ukukhathazeka - ungakwazi njalo ukuthola ibhodwe elihlukanisiwe futhi ube nemihluzi emibili ngesikhathi esisodwa!

Amaprotheni

Uma kuziwa ku-shabu shabu, unezinketho eziningi zamaphrotheni. I-classic iyinyama yenkomo nengulube egayiwe kancane, kodwa ungathola inkukhu, ukudla kwasolwandle, ngisho newundlu. Futhi uma ungumuntu ongadli imifino, ungakhathazeki – ungakwazi njalo ukuthola i-tofu!

Imifino

Uma kukhulunywa ngemifino, i-shabu shabu iyakumboza. Uneklabishi yakho evamile ye-napa, u-anyanisi, isanqante, namakhowe, kodwa ungathola nemikhiqizo yesizini efana nemifino yasentwasahlobo, ummbila wasehlobo, namayam asekwindla.

Amasoso

Ah, amasoso. Yilokhu okwenza i-shabu shabu ihluke kwezinye izidlo zamabhodwe ashisayo. Une-ponzu yakho yakudala ne-goma-tare, kodwa ungathola futhi ubuciko ngamacondiments afana no-anyanisi oluhlaza, i-daikon radish, upelepele we-shichimi, namafutha e-chili.

AbakwaSides

Uma kuziwa emaceleni, unezinketho ezimbili eziyinhloko: irayisi nama-noodle. Mayelana nerayisi, ungahamba ngerayisi elimhlophe noma ube nempilo kakhudlwana ngerayisi elinsundu elihlumile. Futhi kuma-noodle, ungahamba ne-harusame noma i-udon.

Ukupheka i-Shabu-Shabu: Umhlahlandlela Wabaqalayo

Izithako

• Ingcosana ye-kombu (i-kelp eyomisiwe)
• Ingxenye yesine yeklabishi ye-napa
• Ingxenye yesixha se-shungiku (i-Garland Chrysanthemum) noma imifino ye-mizuna
• I-One Negi (ama-leeks)
• Iphakheji lamakhowe e-enoki noma amakhowe e-shimeji
• Amakhowe amane e-shiitake
• Amasentimitha amabili isanqante
• Iphakethe le-tofu eqinile emaphakathi
• 450g yenyama yenkomo (i-chuck noma ubambo), noma yengulube
• Iphakheji lama-udon noodle noma irayisi eliphekiwe
• Kanye neminye imifino oyithandayo!

I-Sauce yokucwilisa nama-Condiments

• Isoso SaPonzu
• I-Sesame sauce
• Shichimi Togarashi (izinongo eziyisikhombisa zaseJapane) - ozikhethela
• I-Daikon Radish egayiwe - ngokuzikhethela
• U-anyanisi Oluhlaza Oqoshiwe - ozikhethela

Masipheke!

• Gcwalisa i-donabe (noma iyiphi ibhodwe elikhulu) okubili kokuthathu okugcwele ngamanzi bese wengeza i-kombu (i-kelp eyomisiwe). Kuvumele kucwiliswe okungenani imizuzu engama-30.
• Ngesikhathi umhluzi ubila, lungiselela isoso sokucwilisa kanye nazo zonke ezinye izithako.
• Sika iklabishi le-napa libe yizicucu ezingu-5 cm, bese usika ucezu ngalunye lube uhhafu noma ingxenye eyodwa kwezintathu.
• Sika i-shungiku, i-mizuna eluhlaza noma eminye imifino eluhlaza ibe yizicucu ezingu-5 cm.
• Sika ingxenye emhlophe ye-negi (amaliki) ngokudayagonali ibe izingcezu eziwugqinsi ongu-1.5 cm.
• Hlanza i-enoki kanye namakhowe e-shimeji, ulahle phansi kwawo womabili amakhowe futhi uwahlukanise abe izingcezu ezincane.
• Sika isiqu samakhowe e-shiitake. Ungasika ingaphezulu lekhowe le-shiitake ngokusikeka okumise okuka-x ukuze wenze ikhowe le-shiitake limunce kalula umhluzi.
• Sika isanqante sibe yiziyingi eziyi-intshi engu-¼.
• Sika i-tofu ibe yizicucu eziyizikwele ezingu-2 - 3 cm.
• Lungiselela ama-udon noodle ngokulandela imiyalelo esephaketheni.
• Hlela zonke izithako ngoqwembe lokuphakela.
• Setha isishisi segesi esiphathwayo bese ubeka i-donabe (ibhodwe) nomhluzi esitofini.
• Bilisa kancane umhluzi phezu kokushisa okuphansi. Khipha i-kombu (Kelp) ngaphambi kokuba amanzi aqale ukubila.
• Engeza i-tofu, ingxenye enzima yeklabishi ye-napa kanye ne-shungiku noma i-mizuna eluhlaza, i-negi leek, izaqathe, namanye amakhowe. Vala ukuze upheke cishe imizuzu eyi-10.
• Jabulela i-Shabu-Shabu yakho emnandi!

Ungasijabulela Kanjani Isidlo SeShabu-shabu Esimnandi

Ukulungisa Umhluzi

Isinyathelo sokuqala sokudla okumnandi kwe-shabu-shabu ukuthola umhluzi ubile. Iseva izoletha ibhodwe lomhluzi etafuleni, ngakho vele umboze ibhodwe bese uliyeka libile. Khona-ke, yinciphise ukuze ibilise futhi uyigcine emathumbani amancane ukuze uvimbele ukuphekwa ngokweqile.

Ukwengeza Imifino

Okulandelayo, yisikhathi sokwengeza imifino! Imifino eqinile efana nezaqathi izothatha isikhathi eside ukuyipheka, kuyilapho imifino enamaqabunga izopheka ngokushesha. Vele uziphonse ebhodweni futhi uzipheke kafushane ukuze wengeze ukunambitheka emhluzweni.

Ukupheka Inyama Nezilwane Zasolwandle

Isikhathi sokupheka izinto ezinhle! Pheka inyama nezilwane zasolwandle ezanele kuphela ukulunywa kanye noma kabili ngesikhathi, kunokuba uzame ukupheka yonke into ngesikhathi esisodwa. Swayipha izingcezu kancane ngomhluzi noma uzicwilise kafushane. Jabulela izithako eziphekiwe njenge-fondue, nezithako eziphekwe ngesikhathi sokudla.

Ukucwilisa kanye nokudla

Uma inyama nemifino sekuphekiwe, sekuyisikhathi sokucwilisa kumasoso! Ngokuvamile, i-ponzu isetshenziselwa imifino kanye ne-sesame sauce yenyama, kodwa zizwe ukhululekile ukuyixuba futhi usebenzise noma yimaphi amasoso owathandayo. Cwilisa izithako eziphekiwe kumasoso futhi ujabulele, noma uzidle kanye nelayisi.

Umphelelisi

Ekupheleni kwesidlo, engeza irayisi noma ama-noodle e-udon ahlanganiswe neqanda elihlaza elishaywe emhluzweni. Wonke umuntu angabelana ngesiphetho futhi ajabulele ukunambitheka okumnandi komhluzi. Yum!

I-Shabu-shabu: Injabulo YaseJapane Emnandi

Iyini i-Shabu-shabu?

I-Shabu-shabu isidlo saseJapan esiqinisekisa ukuthi sizojabulisa ukunambitheka kwakho! Ngokuvamile kwenziwa ngenyama yenkomo, ingulube, inkukhu, imifino, inhlanzi, noma ingwane noma izinkalankala. Ukuhluka okuthandwa kakhulu kwalesi sidlo kwenziwa nge-ulethisi noma isithombo esisikiwe. Ezinhlobonhlobo zezinhlanzi, i-yellowtail (buri), i-amberjack (kanpachi), noma i-sea bream (tai) ivame ukusetshenziswa.

Izinhlobonhlobo ezahlukahlukene kulo lonke elaseJapan

I-Japan inezinhlobonhlobo zezinhlobonhlobo ze-Shabu-shabu, kuye ngesifunda:

• Isifunda saseTohoku: Wakame Shabu-shabu (“Wakame no Shabu-shabu”)
• Isifunda sase-Kansai: Conger (hamo) Shabu-shabu (“Hamo-Shabu”)
• Toyama Prefecture: Yellowtail (buri) Shabu-shabu (“Buri-Shabu”)
• Isifunda sase-Hokkaido: I-Octopus Shabu-shabu (“Tako-shabu”)
• Isifunda sase-Kagoshima: Kagoshima Kurobuta Shabu-shabu (“Kurobuta-Shabu”)
• I-Nagoya: I-Nagoya-kochin (inkukhu yokuzalwa yaseJapane eyaziwayo) i-Shabu-shabu ("Tori-Shabu")

I-Rei-shabu

Uma uzizwa unamandla, ungazama ngisho ne-Rei-shabu, inguqulo ebandayo yesitsha. Lokhu kuhluka kuvame ukudayiswa ezitolo nasezitolo ezinkulu eJapan.

Ngakho-ke, usalindeni? Phuma lapho futhi uzame zonke izinhlobo ezahlukene ze-Shabu-shabu! Ngeke uzisole.

Umehluko

I-Shabu-Shabu vs Sukiyaki

I-Sukiyaki ne-shabu-shabu yizinhlobo ezimbili ezihlukene zokudla kwaseJapane, zombili zibandakanya izingcezu ezincane zenyama yenkomo eziphekwe etafuleni lakho. Kodwa, ziphekwe ngezindlela ezahlukene, ngakho-ke uqinisekile ukuthi uzothola isipiliyoni esiyingqayizivele ngakunye.

I-Sukiyaki iyisidlo esicebile, esimnandi, esinongwe nge-soy sauce noshukela. Inyama yenkomo iphekwe ize ithambe futhi ibe namanzi, futhi imifino iphekwe ngesoso efanayo. Ngakolunye uhlangothi, i-shabu-shabu iwukudla okulula, okunambithekayo. Inyama yenkomo ibiliswa emhluzweni omncane futhi imifino iphekwe ngokuhlukana. Inyama yenkomo ivame ukukhonzwa nge-sauce yokucwilisa, njenge-ponzu noma isesame. Ngakho-ke, uma ufuna ukuzizwisa okunambitheka okugcwele, hamba nge-sukiyaki. Kodwa uma ufuna into elula futhi eqabulayo, i-shabu-shabu iyindlela yokuhamba.

Shabu-Shabu Vs Yakiniku

I-Sukiyaki, i-Shabu-Shabu, ne-Yakiniku zonke izitsha zaseJapane ezihlanganisa inyama. Kodwa kunomehluko owodwa obalulekile phakathi kwe-Shabu-Shabu ne-Yakiniku – indlela okuphekwe ngayo! Ku-Sukiyaki, zonke izithako zihlanganiswa ndawonye ngengxube ye-soy sauce, i-mirin, ushukela, namanzi. E-Shabu-Shabu, inyama iphekwa ngokuyigoqoza ebhodweni lomhluzi we-kombu dashi, kuyilapho imifino nezinye izithako zibiliswa esitokisini. I-Yakiniku, ngakolunye uhlangothi, i-grill - upheka inyama nemifino ku-gridiron. Ngaphezu kwalokho, i-Yakiniku iphinde isebenzise inyama yenkomo/yengulube ebizwa ngokuthi i-Horumon noma i-Motsu. Ngakho-ke uma ufuna isidlo senyama sase-Japan esiyingqayizivele, kungani ungazami i-Shabu-Shabu noma i-Yakiniku? Baqinisekile ukuthi bazojabulisa ama-taste buds wakho!

Imibuzo Evame Ukubuzwa

Kungani Beyibiza ngoShabu Shabu?

I-Shabu-shabu isitsha se-hotpot sase-Japan senyama nemifino egaywe kancanyana ephekwe ebhodweni etafuleni. Kodwa kungani beyibiza ngokuthi iShabu Shabu? Hhayi-ke, konke kusegameni! Igama elithi 'shabu' lisuselwa ku-Japanese onomatopoeia ngomsindo wokushintshanisa izithako ezizungeze umhluzi. Igama elijabulisayo lesidlo esijabulisayo – ngakho-ke ngokuzayo uma usendaweni yokudlela yama-Japanese, kungani ungazami? Uzobe usuququda futhi usuya esidlweni esimnandi ngokushesha!

Ingabe i-Shabu Shabu Amanzi Nje?

Cha, i-shabu shabu ayiwona nje amanzi! Isitsha sebhodwe elishisayo lase-Japan esenziwe ngenyama nemifino egaywe kancanyana ebilisiwe ngomhluzi onambitheka. Kuyisitayela esidumile se-nabemono, noma ibhodwe elishisayo laseJapane, futhi akuwona nje amanzi kuphela! Futhi, inikezwa ngamasoso amnandi alenza ibe mnandi nakakhulu. Ngakho-ke, uma ufuna ukudla okumnandi okuzojabulisa nakanjani, i-shabu shabu iyisinqumo esihle kakhulu.

Ayini Amabhola Aku-Shabu Shabu?

I-Shabu shabu isidlo saseJapane esihlanganisa ukupheka izingcezu ezincane zenyama nemifino ebhodweni elishisayo lomhluzi. Amabhola e-shabu shabu empeleni ayizithako eziphekwe emhluzweni. Lokhu kufaka phakathi inyama yenkomo egaywe kancane, ingulube, inkukhu, inhlanzi, nemifino efana namakhowe, izaqathi, neklabishi. Umhluzi uvame ukwenziwa ngenhlanganisela ye-dashi, isoso yesoya, ne-mirin, futhi uphakelwa ngamasoso ahlukahlukene.

Ukupheka i-shabu shabu kuyisipiliyoni esijabulisayo nesisebenzisanayo. Ungathola ubuciko ngezithako futhi wenze izinhlanganisela zakho eziyingqayizivele. Ngaphezu kwalokho, kuyindlela enhle yokwenza wonke umndeni uhileleke esidlweni. Ngakho-ke, uma ufuna ukudla okumnandi nokubandakanyayo, zama i-shabu shabu. Amabhola e-shabu shabu aqinisekile ukuthi azoshaya!

I-Shabu-Shabu Ithatha Isikhathi Esingakanani?

I-Shabu-shabu isitsha sebhodwe elishisayo lase-Japan esisheshayo njengoba simnandi. Izacile kangangokuba udinga ukuyipheka cishe imizuzwana engama-30. Kulungile, imizuzwana engu-30! Ngakho-ke, uma ujahile, lokhu ukudla okuphelele kuwe. Vele uqiniseke ukuthi ufaka izingcezu ezimbalwa ngesikhathi, kungenjalo zizopheka kakhulu. Uma iphenduka isuka ebomvana ibe nsundu ngokukhanyayo, isilungele ukushwajwa! Ngakho-ke ungalindi, vula i-shabu-shabu yakho futhi ujabulele ukudla okumnandi ngokushesha.

Ingabe Uyawaphuza Amanzi E-Shabu-Shabu?

Cha, awuwaphuzi amanzi e-shabu-shabu! Iphutha le-rookie lelo. Awufuni ukuba nguwe endaweni yokudlela othola ukubukeka okungajwayelekile kwabanye abantu, akunjalo? Lowo mhluzi uhloselwe ukupheka inyama nemifino yakho, ngakho-ke uma uwuphuza, uzoba nokuncane ongasebenza ngakho. Futhi, izoshintsha ukunambitheka komhluzi, okungase konakalise ukudla kwakho. Ngakho-ke, uma ufuna ukujabulela i-shabu-shabu njengochwepheshe, ungawuphuzi umhluzi!

Ingabe i-Shabu Shabu Idliwa Iluhlaza?

I-Shabu Shabu isitsha sebhodwe elishisayo sase-Japan esingeyona neze esabantu ababuthaka benhliziyo! Ngokungafani nezinye izinhlobo zebhodwe elishisayo, lapho izithako ziphekwa ndawonye ngaphambi kokuphakelwa, izithako ze-Shabu Shabu zinikezwa etafuleni letafula eliluhlaza neliphekiwe ngesikhathi sokudla, okufana ne-fondue. Ngakho-ke uma ufuna ukudla okusha ngendlela esikuthola ngayo, lesi ngesakho! Vele uqiniseke ukuthi uzilungisile izinti zakho futhi usulungele ukuhamba.

Isiphetho

I-Shabu-shabu iyisitsha sebhodwe elishisayo lase-Japan, elilungele ubusuku obupholile nabangane noma umndeni. Kulula ukuwenza, futhi kulula ngisho ukukudla, futhi indlela ephelele yokujabulela inyama emnandi, entsha nemifino.

Ngakho-ke, ungabi namahloni - zama!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.