Shibuya honey brick toast recipe | Kuyini futhi uyenza kanjani?
Qagela? Akudingeki uye e-Japan ukuze udle lokhu okunisela umlomo i-dessert— uShibuya Uju isitini esithosiwe!
Ungakwenza ngokuphelele ngokunethezeka kwekhaya lakho. Futhi, ungabelana ngayo nabangani kanye nomndeni wakho ngaphansi kwesigamu sehora!
Nansi iresiphi yezinyathelo ezingu-9 elula yesinkwa esimnandi soju lwe-Shibuya ekhaya.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Iresiphi yobhontshisi woju lweShibuya
Izithako
- 4 Intshi isaladi lesinkwa sobisi (noma esinye isinkwa esithambile. Sika isiphetho sesinkwa esimhlophe; leli kuzoba ibhokisi lakho elingcwele (kufanele kube noqweqwe emaceleni angu-5. Uma ube nenhlanhla yokuthola i-pain de mie, uzoba nesinkwa esiphelele soju lwe-Shibuya .)
- 1 tbsp ushukela granulated
- 3 tbsp ibhotela elingenashukela, liyancibilika (ungayishisa esitsheni esincane kwi-microwave imizuzwana engama-30 kodwa ume ubheke njalo ngemizuzwana eyi-10)
- 2 tbsp ubisi oluncibilikile
- 1 evuthiwe ibhanana ihlutshiwe futhi isikiwe isiphambano
- 3 tbsp Uju
- 2 ama-scoops i-vanilla ice cream noma u-ayisikhilimu owuthandayo
- ½ cup ukhilimu ohlutshiwe (noma 2; kuncike kulokho okuncamelayo)
- Khetha ama-garnishes akho, amantongomane, amakhukhi, izithelo, kanye/noma amaswidi (okungcono kakhulu amabhisikidi e-Pocky brand, ama-wafer straws, ama-mini macarons, i-mocha, i-daifuku, i-matcha truffles, nama-praline roses)
Imiyalelo
- Ngesinyathelo sokuqala (nokonga isikhathi), shisa ihhavini libe ngu-350F (180C). Manje, uzolungisa ishidi lakho lokubhaka nephepha lesikhumba bese ulibeka eceleni.
- Thatha indishi encane bese uphonsa amajikijolo noshukela. Ngamajikijolo, ngiqonde amajikijolo aluhlaza uma uthanda, noma ama-strawberry, noma amajikijolo amnyama uma ukuwo. Shiya amajikijolo nezingcezu zikabhanana noshukela endishini bese ubeka isitsha eceleni ukuze u-macerate ngenkathi usebenza ebhokisini le-toast.
- Ummese ogobile noma wesinkwa uzosebenza kangcono kulesi sinyathelo esilandelayo. Kodwa uma ungenayo, ummese wemifino noma we-puntilla uzosebenza. Qaphela ukuthi ungashisi isinkwa kakhulu. Uma ummese ubukhali ngokwanele, ukusika isinkwa ngeke kube nzima. Uma ungafuni ukuzifaka engozini, shaya umngane wakho futhi uzitholele ummese wesinkwa!
- Usebenzisa ummese, qala ukusika isikwele ohlangothini lwesinkwa esingenamaqatha. Qinisekisa ukuthi ushiya okungenani umngcele ongu-½-intshi kuzo zonke izinhlangothi ezi-4 nangaphansi. Lezi kuzoba yizindonga zakho ezinhle.
- Manje thatha isinkwa se-crustless esiyisikwele futhi usike ama-cubes amancane angama-bite. Lawa ma-cubes amancane nawo azongena kuhhavini ukuze athole uqweqwe.
- Spread izingcezu nebhokisi eligxotshiwe ebhodini elilungisiwe lokubhaka bese uzixubha nhlangothi zonke ngenhlanganisela yebhotela noju (1: 1 ratio) ukuze zimbozwe ngokulinganayo. Shayela izindonga zangaphakathi zebhokisi lakho lesinkwa ngebhotela kuphela. Ungasebenzisa ibhulashi lokupheka kulokhu noma ngemuva kwesipuni.
- Wafake kuhhavini uma esefinyelele izinga lokushisa elidingekayo. Vula ihhavini ngezikhathi ezithile futhi uphendule wonke ama-cubes ukuze abe nsundu ngokulinganayo. Yenza lokhu kuze kube yilapho ama-cubes amancane ebukhali futhi egolide. Kuzothatha cishe imizuzu eyi-15. Ngemuva kwalokho, susa ama-cubes esinkwa bese uqhubeka ubhaka ibhokisi le-toast kuze kube mnandi. Lokho kufanele kuthathe amaminithi angu-10 ngaphezulu.
- Uma usukhiphe ibhokisi le-toast kuhhavini, xubha izindonga zangaphakathi ngobisi olujiyile olunoshukela. Ikhishi lakho kumele libe seligcwele iphunga elimnandi elisanda kubhakwa manje!
- Manje buyisela izingcezu zesinkwa eziwuqweqwe ebhokisini le-toast bese uconsa ngezipuni ezi-2 zoju (Uma ufuna ukwengeza okwengeziwe, qhubeka; kuzoba imfihlo yethu encane;) ).
- Gcoba uthosi ngezingcezu zezithelo ezinoshukela, bese wengeza isipunu esisodwa se-ayisikhilimu oyithandayo kanye nokhilimu ophehliwe. Yihlobise ngamakhukhi, amaswidi, kanye/noma amantongomane njengoba uthanda. Gcoba ubumnandi obumangalisayo ngesipuni sokugcina soju noma isoso kashokoledi bese uphake ngaso leso sikhathi ngezimfoloko nemimese. Le dessert ihloselwe ukuphakelwa kushisa.
Kulula ngendlela emangalisayo ukwenza! Ingxenye ende kakhulu kimi bekuwukuhlobisa ngoba bengifuna ifane ncamashi nezithombe.
Amathiphu okupheka
Manje, silapha ngengxenye ekhohlisayo lapho kwenzeka khona umlingo. Uyafuna ukwazi imfihlo yokwenza isitini esingcono kakhulu se-Shibuya honey toast ezomangaza ukunambitheka komndeni wakho nabangane?
Vele ulandele lawa macebiso okupheka ngokuqondile kokuhlangenwe nakho kwami:
- Ukuze uthole imiphumela engcono kakhulu, qiniseka ukuthi usebenzisa unsalted ibhotela osekuvele kuncibilikile noma sekuthanjisiwe.
- The isinkwa kufanele kube nsundu wegolide ngombala; kulapho kuba crispiness ephelele!
- Nakuba ungenza ubuciko nge-toast yakho ye-Shibuya honey, ukhilimu ophehliwe kanye no-ayisikhilimu we-vanilla yizinto ezilungele le recipe.
Njengoba ngike ngasho kaningi, le recipe iwumdlalo wezingane kuphela ekuphekeni kwayo, naphezu “kwe-Instagrammable facade” yayo. Vele ulandele lawa macebiso futhi ukwenze okokuqala!
Okushintshile nokuhluka
Manje, kuthiwani uma ungenazo zonke izithako? Ngabe lokho kuzokuvimba ekwenzeni i-Shibuya honey brick toast? Vele akunjalo!
Ngakho-ke nazi ezinye ezingcono kakhulu zamaresiphi kanye nokuhluka kwakho ukuze uthole lawo ma-jitters okupheka!
Ukusebenzisa isinkwa nesikhilimu esingenayo i-gluten esikhundleni sesinkwa esimhlophe esivamile
Ngiyazi ukuthi akuthina sonke esisesimweni esihle, ikakhulukazi uma kuziwa ekudleni nokuzwela kwe-gluten. Kodwa izindaba ezinhle ukuthi usengayijabulela le recipe.
Ukusebenzisa isinkwa nesikhilimu esingenayo i-gluten kuyasiza ngempela!
Ukusebenzisa amafutha omnqumo noma imajarini esikhundleni sebhotela
Asikho isidingo sokuphatheka kabi uma ungenayo ibhotela ekhaya; ukusebenzisa amafutha omnqumo kuzokwenza! Futhi, isekelwe ezitshalweni, ngakho inempilo kancane kunebhotela.
Ngakolunye uhlangothi, ungasebenzisa imajarini esikhundleni sebhotela.
Nazo nina bakwethu! Ezinye izithako zitholakala cishe kuzo zonke izimakethe. Ingasaphathwa-ke, ungaba umpheki wakho we-Shibuya recipe!
Kuyini Shibuya honey toast?
I-Shibuya honey toast iyi-dessert yaseJapane equkethe isinkwa esithosiwe, esisakazwa ngebhotela noju, bese sigcwaliswa ngezithelo noma okunye okumnandi. Kungukudla okudumile e-Japan, futhi sekudume kakhulu kwamanye amazwe eminyakeni yamuva.
Le recipe (eyaziwa nangokuthi i-brick toast) iyisidlo esikhuthaza ukwabelana. Izinsizakalo ezabantu abangu-2-4.
Leyo nombolo izophinde incike ekutheni ungadla kangakanani nokho. Ngithanda uphudingi, ngakho-ke ngingawudla ngedwa!
Kuyiqiniso uma bethi: i-dessert ayihambi esiswini. Iya enhliziyweni!
Uphudingi ohloselwe ukwabelana nabanye, ikakhulukazi nabangani.
Ngiyibiza ngokuthi i-dessert; nokho-ke, lokhu kungaba isidlo sasekuseni esimnandi, esifudumeza inhliziyo futhi. Ngingabheja osebenza nabo bazothuka!
Le dessert ingubhasikidi oyisikwele onezindonga eziwuqweqwe. Inezingcezu ezincane zesinkwa esiwuqweqwe ngaphakathi nengxube yezithelo, amaswidi, noma kokubili. Ungangeza ama-garnishes ahlukene ku-toast yakho ye-honey Shibuya futhi ngaphezulu, kungcono!
Ungakhathazeki uma ucabanga ukuthi inokuningi kakhulu kwakho konke. Yihlobise ngawo wonke amantongomane, ikhukhi, noma uswidi umlomo wakho owulangazelelayo njengamanje.
- Ngabe ufuna ama-Oreos amancane kuwo?
- Noma mhlawumbe amakhukhi we-chocolate chip? Bafake kuwo!
- Ama-strawberries, ubhanana, izingcezu ze-apula? Baphonse lapho!
Ngisakhumbula lapho ngizwa ngale dessert, futhi ngathi kimi: “Kufanele ngiyenze”.
Ngikujabulela kakhulu ukulungiselela ama-dessert ahlukene omndeni wami ngeSonto ntambama. Sekuyisiko!
Ngenza uphudingi futhi abafowethu baphethe ukusesha imuvi noma uhlelo oluzojabulisa wonke umuntu obemuhle ngokwanele ukuthi angadlula. Ngezinye izikhathi, sasiba nabangane futhi!
Kumnandi ngempela ukwenza. Ngaphezu kwalokho, akuthathi isikhathi eside futhi awekho amasu ayinkimbinkimbi adingekayo.
Origin
I-Shibuya honey brick toast iyidessert yaseJapane esetshenziswa kakhulu emakhefi noma ezindaweni zokucima ukoma e-Japan, e-Taiwan, eThailand naseSingapore, kodwa isadumile emhlabeni jikelele.
Isuka esifundeni saseShibuya, isigceme esikhethekile esiseTokyo, eJapan. Ngakho, igama!
Kunezinguqulo eziningi zale recipe. Isibonelo, inguqulo yaseTaiwan ivamise ukugcwaliswa ngobisi olujiyile, i-custard, noma ushizi esikhundleni sika-ayisikhilimu noma ukhilimu ohlutshiwe. Kukhona futhi izindlela zokupheka ze-Thai honey toast, isinkwa sezinyosi saseKorea, nesinkwa se-honey saseHawaii, ngasinye sinokuhlukahluka kweresiphi yenkanyezi.
Ukusebenzisa isinkwa esifanele kuyisihluthulelo sokwenza i-honey toast ye-Shibuya efanelekile. Zitholele isinkwa seshokupan ngoba isinkwa esimhlophe esingenalutho ngeke sikunikeze umuzwa ofanayo. Isinkwa sobisi sase-Japanese esibizwa ngokuthi i-shokupan simnandi, si-fluffy ngendlela emangalisayo, futhi simanzi. Kucishe kubonakale kuncibilika emlonyeni wakho njengoba ukuthungwa kuthambile futhi kufana nezimpaphe.
Nokho, ukuze uzisindise enkingeni, i-shokupan ingathathelwa indawo ngobuhlungu be-French de mie noma noma yisiphi isinkwa esimhlophe njengesinkwa samazambane uma ungenaso.
Hlola futhi iresiphi yalawa macaroon kakhukhunathi amangalisayo wasePhilippines
I-Shibuya honey toast eMelika: eNew York
Ungathola futhi le dessert eNew York!
Eqinisweni, i-New York Shibuya toast yezitini zezinyosi ikuvumela ukuthi wakhe i-Shibuya yakho. Le dessert izokubiza cishe u-$8-$9 eNew York City.
Kunconywa ukuthi uyi-ode ungadlanga lutho uma ufuna nethuba lokuyidla yonke!
Ezinye izindawo zokudlela zinamasayizi angu-2 bale dessert. Futhi, khumbula ukuthi ungakwazi ukwabelana ngaso nomngane.
Ungase ungakutholi njengokuthi “Shibuya honey brick toast” kuyo yonke indawo, ngakho-ke zama ukukuchazela uweta wakho futhi usho “ithosi yoju njengophudingi wase-Asia”. Ngethemba ukuthi uweta wakho angakuhlanganisa ne-dessert efanele!
Kunoma iyiphi indawo yokudlela, kuzothatha amaminithi angu-25-40 ukuphaka, ngakho sicela ubekezele. Ukulinda kuzofanela!
Uma sekuphakiwe, yidle kusashisa. Isinkwa esifudumele esifakwe ku-ayisikhilimu omnandi obandayo sizosibekela amahlumela wakho wokunambitha.
Indlela yokuphakela nokudla
Ukukhonza nokudla i-Shibuya toast akuwona umsebenzi onzima. Uma usuqedile ukulungisa, vele ukudle ngendlela odla ngayo noma yimaphi ama-dessert.
Thatha isipunu esisodwa nesipuni sakho, futhi uthokozele ukuluma kokuqala njengoba umthombo wezithako ezinoshukela uncibilika emlonyeni wakho.
Kusukela ku-ayisikhilimu omnandi kuya kumajikijolo amuncu kanye nesinkwa se-crusty, le dessert nakanjani izoshintsha isimo sakho sengqondo ngokuphelele!
Unosuku olubi? Nokho, i-Shibuya honey toast ngosuku ingenza isimo esibi siphele.
Izitsha ezifanayo
Kuthiwani uma ufuna okuthile okuhlukile? Impela, kukhona isinkwa se-honey toast noma iresiphi yesinkwa se-ayisikhilimu yoju etholakalayo.
Uma kunjalo, kufanele nakanjani uhlole izindlela zokupheka ezilandelayo.
Ikhekhe le-Castella pudding
Ikhekhe le-Castella pudding luhlobo lwekhekhe lesipontshi eladabuka eJapan. Ikhekhe le-Castella liphekwe phezu kwe-purin, i-Japanese custard pudding, ne-caramel sauce ebhakwe ngezansi. Iresiphi ivame ukukhonzwa ngesithelo noma ukhilimu, futhi ingajatshulelwa kalula noma ngezinhlobonhlobo zama-toppings.
Njenge-honey toast ye-Shibuya, futhi iyisidlo saseJapane esidumile.
Ikhekhe le-chiffon yaseJapan Hojicha
Ikhekhe le-chiffon yaseJapane i-Hojicha uhlobo lwekhekhe laseJapane elenziwe ngamaqabunga etiye e-Hojicha. Ikhekhe linomumo okhanyayo, o-fluffy kanye nokunambitheka okumnandi kancane, futhi ngokuvamile linikezwa unodoli wokhilimu ohlutshiwe noma i-drizzle yoju.
I-Hojicha enye i-dessert yase-Japan ongayizama kanye ne-Shibuya honey brick toast yakho.
I-Purin custard yaseJapan
I-Purin custard pudding ingenye i-dessert yaseJapane ethandwayo eyenziwe ngamaqanda, ubisi, ushukela, nofulawa. Inokwakheka okubushelelezi, okukhilimu futhi ivame ukukhonzwa nge-caramel sauce noma isiraphu yezithelo.
Ungase futhi wengeze lokhu ohlwini lwakho lwezinto okufanele ube nazo ekupheleni konyaka! Okungcono nakakhulu, hamba uwazame wonke.
Imibuzo Evame Ukubuzwa
Luhamba kanjani uhambo lwakho lwe-Japanese dessert kuze kube manje? Uyakujabulela?
Hhayi-ke, ake ngiphendule eminye yemibuzo ongase ube nayo ngaphambi kokuba uqale ukwenza ithosi yesitini se-Shibuya!
Ingabe uju kuthosi lulungele ukuncipha?
Uju luhlanganisa amavithamini namaminerali awusizo empilweni yakho jikelele. Lapho ludliwa ngokusesilinganisweni, uju lungalinganisa inani likashukela futhi lusize ekunciphiseni isisindo kunokuba lwengeze amafutha nama-calories engeziwe.
Kodwa-ke, njengazo zonke izinto, kungcono ukuthi ube nakho ngokulinganisela. Ngemuva kwakho konke, ukuncipha kwesisindo kuncike ekudleni kwakho kwe-caloric, okuzodingeka ukuthi uhlale uphansi.
Kufanele kube ukujiya kocezu lwesinkwa?
Lokho kuncike kuwe ngokuphelele!
Kodwa-ke, ngivame ukusika isinkwa sami ngama-intshi angu-2 futhi ngaphakathi kwe-intshi engu-1/2 emngceleni ngamunye. Okwezitini, vele uqiniseke ukuthi zinosayizi wokuluma.
Uzigcina kanjani izinsalela zezitini zezitini ze-Shibuya?
Okufanelekile, ukukhonza okwenzayo kufanele kube ngokwanele ukuze ungashiyi noma yikuphi okusele.
Isinkwa sizothamba futhi ngeke sisaba crispy uma ama-toppings encibilika. Ngakho-ke ngiphakamisa kakhulu ukuthi ulinganise ukuthi bangaki abantu abazodla futhi balungiselele eduze nalokho kukhonza.
Lungiselela ubumnandi obusheshayo nge-Shibuya honey brick toast
Kubonakala sengathi usukulungele ukwenza iseshini yakho elandelayo yokupheka iresiphi ye-dessert yase-Japan! I-Shibuya honey brick toast ngokungangabazeki ilungele izivakashi zakho, umndeni, nabangane, noma lowo muntu okhethekile ofuna ukumjabulisa ngokupheka kwakho.
Uma ufuna ukwenza ama-vlog okuqukethwe kokudla ku-TikTok yakho noma ku-Instagram, le recipe ilingana kahle nephrofayili. Kulula ukwenza, kodwa kungenza noma ubani athande ngokubukeka okukodwa!
Asikho isidingo sokukhathazeka uma kungokokuqala ngqa; zonke iziqondiso zokupheka kanye namathiphu kukhona ukukusiza. Izithako ezithatha indawo kanye nokwehluka nazo ziyatholakala.
Uma sekushiwo lokho, asikho isizathu sokungabi nesilingo se-dessert esimangalisa kangaka!
Unayo iresiphi yakho ye-Shibuya honey toast ongathanda ukwabelana nathi? Beka amazwana ngezansi!
Ungakhohlwa ukwabelana ngale ndlela yokupheka nabangani bakho kanye nomndeni wakho othanda ukudla kwase-Japan noma ama-dessert! Ngithembe, bazoyithanda!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.