ISinampalukang Kambing Recipe (isitshulu senyama yembuzi)

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 5, i-2021

Kuningi okufanele kunconywe eIlocano cuisine ngoba noma izitsha ze-Ilocano zithobekile futhi ziqondile, abantu abaningi ePhilippines bayazivumelanisa futhi bapheke lezi zitsha ze-Ilocano.

Ezinye izitsha ze-Ilocano ezaziwa ngabantu abaningi basePhilippines zifaka i-Igado, i-Ilocano Papaitan Kambing, I-Pinakbet, noDinengdeng.

Enye yalezi zidlo ezithandekayo iresiphi ka-Ilocandia's Sinampalukang Kambing.

Kuvame ukushiwo ukuthi iresiphi yesifunda imele indlela yokuphila yaleyo ndawo ethile. Lokhu kuyiqiniso esimweni seresiphi yesinampalukang kambing.

Ngenxa yokwaziwa ngama-Ilocano njengabantu abonga imali, akumangazi ukuthi yonke into esesilwaneni, kulokhu, iKambing noma imbuzi, iyasetshenziswa futhi iyaphekwa.

Ama-Ilocano aneresiphi ehlukile yesitho ngasinye somzimba esihlukile. Banokupheka kobuchopho bezimbuzi, iresiphi yezitho zangaphakathi zezimbuzi, iresiphi yesikhumba, kanye neresiphi yekhanda nezinyawo.

Akukho lutho oluye lwachithwa ngalaba bantu.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Ukulungiselela Nethiphu yeSinampalukang Kambing

Ngalesi sidlo, noma kunjalo, iresiphi yeSinampalukang Kambing isebenzisa ikhanda nezinyawo zembuzi.

Emikhosini ye-barrio, kujwayelekile ukuthi uboya bembuzi bushe emlilweni nazo zonke ezinye izingxenye zisikiwe zalungiswa zaba izitsha ezahlukahlukene.

Kodwa-ke, uma usedolobheni, ungathenga njalo ikhanda nezinyawo zezimbuzi emakethe emanzi yedolobha noma esitolo. Vele ucele ibhusha ukuthi lisike lezi zingxenye zokupheka kalula.

Kunconywa futhi ukuthi ubeke ikhanda nezinyawo zembuzi ebhodweni lamanzi abilayo ngopelepele omningi futhi ginger ukulwa nephunga elinamandla kakhulu lenyama yembuzi.

Iresiphi yeSinampalukang kambing

UJoost Nusselder

Ngalesi sidlo, noma kunjalo, iresiphi yeSinampalukang Kambing isebenzisa ikhanda nezinyawo zembuzi. Emikhosini ye-barrio, kujwayelekile ukuthi uboya bembuzi bushe emlilweni nazo zonke ezinye izingxenye zisikiwe zalungiswa zaba izitsha ezahlukahlukene.

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 2 amahora amahora

Isikhathi Sonke 2 amahora amahora 20 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine Filipino

Izinkonzo 6 abantu

Izithako

  

1x2x3x

• 1 kg inyama yembuzi (ingxenye yomlenze) usike ngeziqu
• 2 tbsp i-tamarind powder
• 1 elikhulu u-anyanini ihlukanisiwe
• 5 ama-clove ugaliki oqoshiwe
• 2 usayizi wesithupha ginger julienned
• 2 tbsp uwoyela wokuzulazula
• Usawoti wesinongo
• 8 izinkomishi amanzi

Imiyalelo

 

• Ku-casserole saute ugarlic, ujinja no-anyanisi.
• Faka inyama yembuzi bese uyivuthisa ngomzuzu owodwa.
• Beka amanzi anele ukumboza inyama. Iyeke ibile ihora elilodwa noma inyama ize ithambe.
• Faka itamarind powder isipuni esisodwa ngesikhathi, uhlanganise kahle wenze isivivinyo sokunambitha. Faka enye i-tamarind powder kubumuncu obuthandayo.
• Faka usawoti ukunambitha.
• Khonza njalo kushisa.

amanothi

Uma ukhetha ukusebenzisa umhluzi we-tamarind ezithelweni ezintsha, thola okungenani u-¼ kilo we-tamarind ongakavuthwa.
Ku-casserole, bilisa izinkomishi ezi-5 zamanzi nezithelo ze-tamarind phakathi.
Qhubeka upheka kuze kube yilapho i-tamarind ithamba.
Hlaba itamarind ukukhipha enye ijusi yayo.
Hlunga umhluzi bese ulahla isithelo se-tamarind.
Yenza inqubo yeqa inqubo ye-1-6. Kepha kulokhu, engeza umhluzi ngamanzi anele ukumboza inyama.

Keyword Imbuzi

Uzame le recipe?Sazise kwakunjani!

Ngemuva kokwenza lokhu, iresiphi yeSinampalukang Kambing iba yisidlo sakho sembiza eyodwa esijwayelekile. Esinye isithako esibalulekile kulesi sidlo umhluzi wetamarind ongavulwanga.

Noma ungathenga ukuxubana komhluzi we-tamarind esitolo.

Kunconywa kakhulu ukuthi usebenzise umhluzi wangempela we-tamarind ongavuthiwe njengoba ubumuncu obungeziwe obulethwe ukuthi abuvulwanga buzofihla iphunga lembuzi elibi kakhulu.

Faka ngezinhlayiya ezinde eziluhlaza futhi fish sauce futhi usuqedile.

Lokhu kuvamise ukuhlukaniswa nezinqwaba zelayisi (ikakhulukazi uma kutholakala ohlangothini lwe-brothy) noma nobhiya njengesitsha eseceleni sanoma iliphi iphathi likabhiya.

Hlola futhi le Recipe yePapaitan Kambing, imbuzi evela esifundeni sase-Ilocos

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.