Umhlahlandlela we-sukiyaki steak: iresiphi, indlela yokusika, nama-flavour

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 2, 2021

Uma uthanda ukupheka kwase-Asia, ke Sukiyaki i-steak iwukudla ozokufuna nakanjani ohlwini lwakho lwamabhakede. Idume kakhulu eJapan kwaze kwaba nengoma eshisa izikhotha eqanjwe ngayo!

Nakuba ungase ucabange ukuthi sikhuluma ngebhodwe elishisayo lakudala lapha, i-sukiyaki, empeleni, ingenye uhlobo lwesitsha esibilisiwe kodwa linda uze unambitha isoso kanye nenyama yenkomo egayiwe!

I-Sukiyaki steak yisidlo esenziwe ngokubilisa inyama yenkomo enamafutha, ama-noodle nemifino kusoso elimnandi. Lokhu kunikeza i-steak ukunambitheka okumangalisayo okunzima ukukuhlula.

Kulokhu okuthunyelwe, ngizokuvumela ungene kuresiphi enhle kakhulu ye-steak sukiyaki oyoze uyizwe, kanye nolunye ulwazi esitsheni.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Yenza i-sukiyaki steak ekhaya

Ingxenye engcono kakhulu yokwenza i-sukiyaki steak ekhaya ngokwakho ukuthi ungakwazi ukuyenza ngendlela oyithandayo.

Ungakhetha ukuthi ufuna i-steak yakho ibe nkulu kangakanani, nokuthi ingakanani isoso ofuna ukuyengeza.

Futhi, ishibhe kakhulu kunokudla endaweni yokudlela yama-Japanese!

Iresiphi yebhodwe elishisayo leSukiyaki

UJoost Nusselder

Ungavakashela e-Japan ukuze uthole okuhlangenwe nakho kwe-sukiyaki kweqiniso. Kodwa ungagcina imali eningi ekuhambeni nasekudleni ngokuyenza ukhululeke ekhaya lakho. Nansi iresiphi yami ye-sukiyaki!

Azikho izilinganiso okwamanje

Phrinta Recipe Phina Recipe

Isikhathi sokulungiselela 20 imizuzu amaminithi

Isikhathi sokupheka 20 imizuzu amaminithi

Isikhathi Sonke 40 imizuzu amaminithi

Course Inkambo Eyinhloko

cuisine IsiJapane

Izinkonzo 4 abantu

Ama-calories 468 kcal

Izithako

 

US CustomaryI-Metric

 

1x2x3x

• ½ vimba i-tofu eqinile uthathe izingcezu eziwu-½” eziwugqinsi
• 5 Omisiwe ama-mushroom ama-shiitake ukuvuselelwa
• 1 Iphakheji amakhowe enoki igcina isinqunyiwe futhi yahlanzwa
• 2 izinkomishi iklabishi le-napa lisike izingcezu ezi-2 ” uthathe izingcezu ezingu-2".
• 2 izinkomishi i-tong ho (imifino ye-chrysanthemum) wageza
• 2 scallions izingxenye ezimhlophe neziluhlaza ezihlukene
• 1 isikhwama ama-noodle we-mung bean omisiwe
• 1 tbsp amafutha yemifino
• 12 oz yenkomo yenkomo enonile
• 2 izinkomishi isitokwe sedashi noma uketshezi olufakwe amakhowe noma isitokwe senkukhu
• 2 izinkomishi irayisi elishubile
• 2 amaqanda amaqanda

Imiyalelo

 

• Lungiselela zonke izithako ze-sukiayaki, okuhlanganisa izingcezu ze-tofu, amakhowe e-shiitake, amakhowe e-enoki, i-napa iklabishi, i-tong ho, nama-scallions. Beka eceleni epuletini.
• Gcoba ama-noodle omisiwe e-vermicelli emanzini imizuzu eyi-10.
• Shisisa amafutha emifino epanini. Fry izingxenye ezimhlophe ze-scallion emafutheni imizuzu engu-10. Gweba izingxenye eziluhlaza zama-scallions futhi ubeke eceleni.
• Faka inyama yenkomo egayiwe epanini nama-scallions. Sesha inyama yenkomo imizuzwana engu-10 bese ufaka i-drizzle ye-sukiyaki sauce. Fry inyama kuze kube yilapho iqala ukubomvu; kusafanele kube pink kancane. Susa ebhodweni ubeke eceleni.
• Engeza i-sukiyaki sauce nesitoko. Bilisa.
• Faka i-tofu, amakhowe, i-napa iklabishi, ne-tong ho ebhodweni ngezigaba. Khipha ama-noodle e-vermicelli bese uwafaka ebhodweni.
• Mboza ibhodwe ulethe emathumba. Bhaka kuze kube yilapho izithako ziphekwe (imizuzu engu-5-7).
• Susa ikhava bese wengeza inyama yenkomo ebhodweni. Fafaza ama-scallions aqoshiwe, futhi ujabulele nelayisi nesikhupha seqanda (uma uthanda).

Nutrition

Ama-calories: 468kcalAmakhabhohayidrethi: 38gAmaprotheni: 30gAmafutha: 21gAmafutha agcwalisiwe: 10gAmafutha wePolyunsaturated: 3gAmafutha we-Monounsaturated: 8gI-Cholesterol: 150mgI-sodium: 1373mgI-Potassium: 568mgIsikhunta: 2gUshukela: 8gVitamin A: 555IUVitamin C: 16mgI-calcium: 166mgI-Iron: 3mg

Keyword Inkomo, Ibhodwe elishisayo, i-Steak

Uzame le recipe?Sazise kwakunjani!

Amafilimu e-Aden anale filimu emfushane emnandi mayelana nendawo yokudlela ephezulu ye-sukiyaki:

Hlola lokhu okuthunyelwe ku-teriyaki vs sukiyaki

Amathiphu okupheka

Uma wenza i-sukiyaki steak ekhaya, kubalulekile ukuthi zonke izithako zakho zilungiswe futhi zilungele ukuhamba ngaphambi kokuba uqale ukupheka.

Lokhu kuzosiza isidlo sihlangane ngokushesha futhi kuvimbele noma yiziphi izakhi ukuthi zingapheki noma zishiswe epanini.

Inyama engcono kakhulu ongayisebenzisa kule recipe yinyama yenkomo. Kungcono ukusebenzisa inyama yenkomo enamafutha efana ne-rib-eye, i-filet mignon, noma i-sirloin ukuze ihlale imanzi futhi inambitheka njengoba upheka.

Kufanele futhi usike i-steak ibe yimichilo emincane, njengoba lokhu kuzosiza ukupheka ngokushesha nangokulinganayo.

Kubalulekile futhi ukuthi inyama yenkomo ithungele epanini ngaphambi kokwengeza noma yiluphi uketshezi, njengoba lokhu kuzoyenza ibe noqweqwe oluhle kanye nokunambitheka okumnandi.

Ungawapheki kakhulu ama-noodle e-vermicelli, njengoba azothola ama-mushy futhi ahlukane esitsheni.

I-pan ye-sukiyaki

Ngaphambi kokuthi uhambe uyokwakha lesi sidlo saseJapan, ngifuna ukukhuluma nawe ngaleli pani elikhethekile le-sukiyaki abalisebenzisa eJapan.

Yipani lensimbi enkulu eyakhiwe ngensimbi enesivalo sokhuni nesibambo eside esizacile, njengesibambo sebhasikidi.

I-pan inemiphetho ephakeme ukwenza isikhala samanzi amaningi. Yenzelwe ngqo i-sukiyaki, kepha ungayisebenzisela izitsha zebhodlela ezishisayo kakhulu.

Isivalo sokhuni sisiza ukumunca umusi neziphuzo kangcono kakhulu kunesivalo sensimbi noma sensimbi. Njengoba ipani likhulu, lilungele ukuphekelwa umndeni onabantu abangafika kwabayisihlanu.

Uma uthanda ukupheka ukudla okubhodwe okushisayo, ngincoma kakhulu ukubamba ipani lokuqala le-sukiyaki:

(buka izithombe eziningi)

Uma ungenayo, ungasebenzisa i-pan yensimbi ejwayelekile noma iyiphi ipani enezansi elijiyile namaphethelo aphezulu.

Ukushintshwa nokuhlukahluka

Inkabi iyisithako okufanele ube naso uma ufuna i-sukiyaki eyiqiniso. Futhi kufanele kube yinkomo enonile futhi emabhele ezokwengeza ujusi.

Vele, ungasebenzisa izingcezu ezincanyana kakhulu zengulube noma inkukhu uma ungathandi inyama yenkomo.

Ezinye izithako zaseJapane, njengeklabishi le-napa, kunzima ukuzithola eNtshonalanga.

Kodwa izindaba ezinhle ukuthi ungasebenzisa imifino enamaqabunga ongayithola esitolo, futhi isidlo sizoba nokunambitheka okufanayo kakhulu!

IShungiku (umqhele we-daisy, amaqabunga e-chrysanthemum), noma i-tong ho ngesiShayina, imifino yendabuko esetshenziswa ezitsheni zaseJapane naseShayina ezishisayo. Inokunambitheka okubabayo okuncane.

Kodwa-ke, kunzima ukuthola ngaphandle kweJapan. Ungasebenzisa iparsley ne-cilantro esikhundleni.

Imifino engcono kakhulu ongayisebenzisa iklabishi elimhlophe, iklabishi elibomvu, i-bok choy, isipinashi kanye ne ama-mushroom ama-shiitake.

Iresiphi yendabuko iqukethe uhlobo lukanyanisi oluhlaza obizwa ngeTokyo Negi. Uma ungakwazi ukuyithola, sebenzisa ama-scallions, u-anyanisi wasentwasahlobo, noma ama-leek ukuthola ukunambitheka okumnandi nokunambitheka okufanayo.

Ngokuqondene nama-noodle, iresiphi ibiza ama-shirataki noodle, noma ama-yam noodle. Lezi zimhlophe ezinde ama-noodle enziwe ngesitshalo se-konjac.

Ama-noodle eShirataki adumile ngoba athathwa njenge-noodle “zero-calorie”.

Esikhundleni esihle salama-noodle i-vermicelli, enokubukeka kwengilazi kanye nokuthungwa okufanayo.

Kukhona okunye okuhlukile kwalesi sidlo okubizwa ngokuthi i-sukiyaki beef don, futhi kuyisitsha se-sukiyaki esenziwe ngezithako ezifanayo eziphakelwa embhedeni werayisi.

Hlola lokhu umhlahlandlela we-sukiyaki steak | iresiphi, indlela yokusika kanye nama-flavour

Indlela yokuphakela nokudla

I-sukiyaki iphekwe esitofini setafula ebhodweni lensimbi.

Ngokwesiko, uzothola isitsha ngasinye nezinti zokudla i-sukiyaki. Umuntu ngamunye angangeza izithako ebhodweni esebenzisa izinti.

Kuzophinde kube khona i-chopsti enkulu ebizwa ngokuthi i-tori-bashi ukuhambisa izinto kusuka ebhodweni le-sukiyaki kuya endishini yakho.

Ukusebenzisa izinti zakho kule njongo bekuzobonakala njengokunengekayo nokudelela ngoba nawe uzifaka emlonyeni.

Lapho nje izithako ziqala ukuphela, abantu bengeza okuningi ukupheka. Kuyindlela enhle yokudlela yamaqembu abantu ngoba ungapheka ngasikhathi sinye, udle futhi uzihlanganise nabantu.

EJapane, kuvamile ukucwilisa izithako ze-sukiyaki kumaqanda aluhlaza.

Kodwa inhlanganisela ye-sukiyaki sauce neqanda eliluhlaza ngeke kube mnandi kakhulu njengoba kubanda.

Ngakho-ke ngingancoma ukuthi kungabi nezithako eziningi kakhulu endishini yakho ngoba zizobanda ngokushesha.

Emazweni aseNtshonalanga, akuvunyelwe ukudla amaqanda aluhlaza ezindaweni zokudlela.

Ngakho enye iwukuba ukuthenga amaqanda pasteurized esitolo. Kodwa futhi ungavele uyicwilise emaqandeni aphekiwe.

Funda kabanzi ngalokhu: Kungani amaJapane abeka iqanda elingavuthiwe elayisi? Kuphephile?

Izitsha eziseceleni zesukiyaki

Isitsha eseceleni esivame kakhulu sukiyaki ilayisi elimhlophe. Isitsha selayisi elimhlophe sihamba kahle nale nhlanganisela yenkomo yenkomo ne-veggie futhi sikusiza ukuthi uhlale ugcwele isikhathi eside.

Kepha kunesiko laseJapan lapho abantu banesitsha se- ama-udon noodle kanye nesukiyaki noma ngemuva nje kokuyiqeda.

Uma ungumlandeli omkhulu we-noodle, yiba nakho! Kepha njengoba i-sukiyaki isivele iqukethe ama-noodle e-shirataki noma ama-vermicelli, ungahle uzizwe ugcwele.

I-etiquette ejwayelekile yesukiyaki ukuthi uqeda ukudla nayo ama-carbohydrate amaningi njengama-noodle.

I-Brokholi kanye nenyama yenkomo ye-sukiyaki kuhamba ndawonye ngokumangalisayo ngoba izimbali ze-broccoli ziyapheka uma ziphekwe ebhodweni imizuzu engu-2 ½ kuya kwemi-3.

Ungayipheka kahle emhluzweni oshisayo.

Njengoba ngishilo, abantu baseJapan bayathanda ukufaka izithako ze-sukiyaki emaqandeni aluhlaza, kepha uma wenza njalo, iqanda kufanele libe lisha futhi likhethwe ngokunamathiselwe.

Ungayigcina kanjani i-sukiyaki

I-Sukiyaki iyisidlo esijatshulelwa kakhulu kushisa, kodwa futhi ungasidla ekamelweni lokushisa. Uma unokusala, kugcine esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.

Ukuyishisa kabusha, vele uyibeke ebhodweni noma epanini phezu kokushisa okuphakathi cishe imizuzu emi-5 ize ifinyelele izinga lokushisa olifunayo.

Ungaphinda ukhethe ukufriza i-sukiyaki, kodwa khumbula ukuthi ngeke inambitheke kahle uma isiyiqhwa futhi incibilikile. Uma ufuna ukufriza i-sukiyaki, ngingancoma ukuthi wenze kanjalo ngemva nje kokuyipheka.

Funda kabanzi ngenkomo yaseJapan: Indlela Elula Kakhulu Yokupheka Isitayela Senkomo Misono Tokyo

Ulwazi lokudla okunempilo: ingabe i-sukiyaki inempilo?

I-Sukiyaki igcwele izithako ezinempilo. Inyama neqanda kucebile ngamaprotheni, futhi imifino namakhowe kugcwele ama-antioxidants.

Ngokuvamile, izindlela zokupheka zesitayela sebhodwe elishisayo zinempilo ngoba inani elincane lamafutha elisetshenziselwa ukuthosa inyama yenkomo.

I-Sukiyaki iyinketho enhle kunoma ubani ofuna ukuzama ukudla okumnandi nokunempilo kwase-Asia.

Uma ucubungula ulwazi lokudla okunempilo, nakhu ukuhlukaniswa:

• Amakhalori: 750
• Amakhabhohayidrethi: 68g
• Amaphrotheni: 37g
• Amafutha: 35g
• Amafutha agcwele: 14g
• I-Cholesterol: 211 mg
• Isodium: 1178mg
• I-Potassium: 859mg
• Umucu: 3g
• Ushukela: 11g
• Uvithamini A: 2289IU
• Uvithamini C: 21mg
• I-calcium: 262mg
• Insimbi: 5mg

Izitsha ezifanayo ne-sukiyaki

Kunezitsha ezimbalwa eziqhathaniswa ne-sukiyaki steak, kepha uma ungakwazi ukuthola into yangempela, nazi ezinye izindlela ezifanayo ongazama ngazo:

• I-Sukiyaki beef bibimbap: Lesi sidlo esiphefumulelwe saseKorea senziwe ngenyama yenkomo ye-sukiyaki egaywe kancane, irayisi, nezinhlobonhlobo zemifino. Kufana nezitsha zerayisi zaseJapane (donburi).
• Shabu-shabu: I-Shabu-shabu ifana ne-sukiyaki, kodwa ukunambitheka kwayo kumnandi, kuyilapho ukunambitheka kwe-sukiyaki kumnandi. Ku-shabu-shabu, inyama iphekwe oketshezini olubilayo, kuyilapho i-sukiyaki iphekwe ngesitayela se-casserole.
• Nabemono: I-Nabemono iphinde ibe uhlobo lwesitsha sebhodwe elishisayo elinezithako eziphekwe kumhluzi wedashi. Umehluko omkhulu ukuthi i-sukiyaki isebenzisa inyama yenkomo, kuyilapho i-nabemono isebenzisa izithako ezihlukahlukene, okuhlanganisa inkukhu nezilwane zasolwandle.
• U-Yosefu: I-Yosenabe ibhodwe elishisayo lase-Japan elenziwe nganoma yiluphi uhlobo lwenyama noma ukudla kwasolwandle nemifino ngomhluzi.
• I-sukiyaki yaseThailand: Nakuba igama lifana, i-sukiyaki yaseThailand cishe ayifani nhlobo nozakwabo waseJapane. Kuyisidlo sokuhlanganyela lapho abadlayo becwilisa khona imifino nenyama embizeni yensimbi engashoni yomhluzi ohlezi etafuleni.
• ISukiyaki eLaos: E-Laos, isidlo sinesitsha sama-noodle wentambo kabhontshisi, imifino ehlukahlukene, izingcezu ezincane zenyama, izilwane zasolwandle, isoso ye-sukiyaki, neqanda eliluhlaza emhluzweni wenkomo. I-sukiyaki sauce yenziwe nge-tofu evutshiwe, ukhukhunathi, ibhotela le-peanut, i-garlic, ushukela, izinongo kanye ne-lime.

Imibuzo Evame Ukubuzwa

Uyithola kanjani inyama ye-sukiyaki esikiwe?

Imfihlo eyodwa yokwenza i-sukiyaki iphelele ukuqala ngenyama esikiwe kakhulu.

Ukuze wenze lokho, faka inyama efrijini ize iqale ukuba lukhuni, kodwa ungayivumeli ifike noma kuphi eduze kweqhwa.

Qala ngezingxenye zenyama ezincibilikisiwe kancane, njengoba lokhu kuzoba lula kakhulu ukusika ngobunono futhi mncane. Yenza konke okusemandleni akho ukusika ngokulinganayo futhi, njengoba lokhu kuzokwenzela isethulo esihle.

Imnandi kanjani inyama yenkomo ye-sukiyaki?

I-Sukiyaki ingachazwa njengenokunambitheka okumnandi nokunosawoti. Lokhu kungenxa yama-flavour njenge-shoyu, ushukela, kanye mirin.

Ezinye izithako ezifaka isandla kuphrofayili yayo yokunambitheka zihlanganisa i-nagenegi (i-leek yaseJapane), i-shungiku eluhlaza, i-shiitake, i-tofu, nama-noodle e-shirataki.

Yikuphi ukusika kwenyama okufanele ukusebenzisele i-sukiyaki steak?

Ukusikwa okungcono kakhulu kwenyama okusetshenziselwa i-sukiyaki steak yi-rib-eye, i-filet mignon, noma i-top sirloin. I-Tenderloin noma okunye ukusikeka kwe-sirloin nakho kuzosebenza.

Lokhu kusikeka kuzoba thambile futhi kunambitheke. Nakuba abanye abantu bekhetha inyama yenkomo elula, enamafutha amancane, ukusikeka okukhuluphele kunambitheka kakhulu ngoba kukhulula amajusi anamafutha, anambitheka kahle kakhulu.

Inyama yenkomo eyisiyingi ingenye into engenzeka, kodwa ivame ukungabi nambitheka.

Ukuze uthole okuhlangenwe nakho kokugcina kwe-sukiyaki, zama inyama yenkomo ye-Wagyu, ebiza kakhulu kodwa enambitheka kakhulu.

I-Sukiyaki steak vs teppanyaki hibachi steak: yini umehluko?

I-Hibachi steak ngokuvamile inyama yenkomo egaywe kancane ephekwa kancane noma ebilisiwe etafuleni.

I-Hibachi steak iphinde ibhekisele ku-steak ephekwe ku-hibachi grill, okuyisitayela sokupheka lapho ukudla (okungukuthi, imifino kanye ne-steak) kuhlelwa eduze kwe-grill eyindilinga, efana nebhodwe elishisayo.

Ngakolunye uhlangothi, i-sukiyaki steak iphekwe kusengaphambili hhayi ku-grill, bese uyicwilisa emhluzweni obilayo etafuleni. Ngakho-ke, ukwakheka kanye nama-flavour alezi zitsha zihluke kakhulu.

I-Sukiyaki vs ibhodwe elishisayo: yini umehluko?

Nakuba i-sukiyaki nebhodwe elishisayo kuyizo zombili izinhlobo zesitshulu esithonywe yi-Asia, zinomehluko obalulekile mayelana nakho kokubili ukunambitheka nesitayela sokulungiselela.

I-Sukiyaki ijwayele ukuba ne-flavour emnandi, enambitheka kakhudlwana, kanti ibhodwe elishisayo linambitheka eliqinile elisuka kumhluzi kanye nezithako eziphekwe kuwo.

I-Sukiyaki ibuye ilungiswe oketshezini olubilayo, futhi inyama ingashiswa futhi ithoswe kuqala, kanti ibhodwe elishisayo livame ukusho inyama ebilisiwe kanye nemifino.

Ukwengeza, ibhodwe elishisayo livame ukuphekwa etafuleni esitsheni somphakathi futhi labelwa yibo bonke abadlayo.

Sekukonke, i-sukiyaki nebhodwe elishisayo kokubili kuyizinhlobo ezimnandi futhi ezidumile zesitshulu esiphefumulelwe sase-Asia, kodwa zinokuhluka okuhlukile ngokwephrofayili yokunambitheka.

Ngingakwazi ukusebenzisa inyama yenkomo ye-sukiyaki nge-samgyupsal?

Lezi zidlo ezimbili azihlobene njengoba i-samgyupsal iyisitsha senyama yengulube eyosiwe, kanti i-sukiyaki ngokuvamile iyisidlo senkomo.

Kodwa-ke, ungazama ukusebenzisa i-sukiyaki yenkomo ye-samgyupsal uma unenyama yenkomo esele ekudleni kwangaphambilini. Lokhu kungase kudinge ukulungisa i-marinade noma indlela yokupheka ukuze ijwayele ukusetshenziswa nesisu sengulube, kodwa kungase kudingeke uzame ukuhlanganisa isimiso sakho sokudla kwakusihlwa.

Ingabe inyama yenkomo ye-sukiyaki iyababa?

Ngokuvamile, inyama yenkomo ye-sukiyaki ayinaso izinongo. Esikhundleni salokho, ifakwe inhlanganisela yezinongo ezinoshukela nezinoshukela.

Kodwa-ke, izinga le-spiciness lingahluka kuye ngokuthi izithako ezisetshenziselwa umhluzi we-sukiyaki. Isibonelo, ezinye izindlela zokupheka zingabiza isoso ye-soy noma unamathisele we-chili ukuze kwengezwe emhluzweni, ongafaka ukushisa okuthile.

Sekukonke, ukuthi inyama yenkomo ye-sukiyaki inezinongo noma cha incike ezithakweni ezithile ezisetshenzisiwe kanye nendlela yokupheka. Uma ukhetha isidlo se-spicier, ungalungisa izinongo noma izinga lokushisa ngendlela othanda ngayo.

Ukudla okudlela endlini

I-Sukiyaki iyisidlo esiyingqayizivele okufanele wonke umuntu azame okungenani kanye empilweni yakhe. Kodwa kumnandi kangangokuthi ngiyaqiniseka ukuthi abaningi bazofuna ukuyizama futhi!

Ukunambitheka kwe-sukiyaki steak kuyinkimbinkimbi futhi kumnandi, okwenza kube yinketho enhle kunoma ubani ofuna ukuzama okuthile okusha.

Ngiyethemba ukuthi le ndatshana ikukhuthaze ukuthi ufune ukunambitheka, noma ngabe uya eJapan noma uyenza ekhishini lakho.

Manje, mayelana ne-sauce, nansi indlela yokwenza isoso esimnandi se-warishita sukiyaki (+ ezinye izindlela ezilungiselelwe kusengaphambili)

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.