I-Surimi Kanikama Maki Roll: Iresiphi ye-Futomaki Eminyene
Uke waba ne-surimi maki futhi wayithanda njengoba ngithanda?
Surimi UMaki ungumqulu ophelele! Kulula kakhulu ukwenza ngaphandle kwanoma iyiphi inhlanzi entsha ebizayo, nokho isemnandi. Le “kani maki” edliwa kalula, noma kunalokho futomaki ngoba sizokwenza ugqinsi olujiyile, lwenziwe ngenkalankala yokulingisa, ukwatapheya, nelayisi, elilungele ukudla okulula okusheshayo noma ukudla okulula.
Ngakho masiyigiqe!
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Indlela yokwenza i-kanikama maki roll ekhaya
I-Surimi Kanikama Maki Roll
Izithako
Okokugcwalisa
- 4 kanikama izinti zenkalankala ze-surimi
- 4 amayintshi ikhukhamba
- ¼ ukwatapheya
Ngesiqalo
- 1 i-tsp ijusi lemon
- 1 tbsp i-kepie Imayonnaise yaseJapane
Okokugoqa
- 2 amashidi nori
- 9 ama-ounces okusanhlamvu okufushane irayisi le-sushi eyenziwe ngaphambilini nge-seasoning
Okokukhonza
- 2 tbsp I-soy sauce esosweni
Imiyalelo
- Yomisa i-kanikama ngethawula lasekhishini bese uwasika phakathi kobude, ukuze uthole imicu emibili emincane.
- Sika ukhukhamba ube yimichilo emincane futhi ucwebe ukwatapheya. Kusike lokho kube yimichilo futhi, kube kukhudlwana uma kungenjalo akulungiseki futhi uthele ijusi kalamula kuyo ukuze ugcine imicu ingashintshi ibe nsundu.
- Yendlala i-bamboo sushi mat bese uyimboza ngepulasitiki, bese usebenzisa isipuni ukubeka uhhafu werayisi ngaphezulu (uzokwenza okubili kwalokhu), manzisa izandla zakho ngamanzi, bese uqala ukusakaza irayisi. ngaphesheya kweshidi. Qiniseka ukuthi ushiya isikhala esincane nje phansi nangaphezulu kwe-nori ukuze ukwazi ukusisebenzisa ukuze ubophe amaroli kamuva.
- Gingqa i-maki nge-bamboo mat, futhi uthathe isikhathi sakho ukunemba.
- Bese isilungele ukuphakelwa. Sika ube yizicucu eziyindilinga eziyi-8 ezilinganayo bese uqala ukwenza umqulu wesibili.
- Khonza epuletini nge-soy sauce encane ekhonzwa eceleni.
I-Kani isho inyama yenkalankala, ngakho-ke i-kani maki yinyama yenkalankala esongwe ngerayisi ne-nori yasolwandle. I-kani sushi roll iyinyama yenkalankala yemvelo kodwa ingaphinde ibhekisele ku-kanikama (izinti ze-surimi) inkalankala mbumbulu.
I-Kani maki inkalankala ephekiwe esongwe ngerayisi ne-nori yasolwandle. Kokubili inkalankala (noma inkalankala mbumbulu) kanye nelayisi le-sushi kuphekwa ukwenza isikhungo, futhi i-nori yosiwe ngaphambi kokuba isetshenziselwe ukugoqa i-sushi.
Amathiphu okupheka
Ukuze wenze irayisi ye-sushi iphelele, hlambulula irayisi izikhathi ezimbalwa ukuze ukhiphe isitashi eseqile. Bese upheka ngokwezikhombisi zephakheji.
Uma usuvuthiwe, engeza amaconsi ambalwa e-mirin noviniga we-sushi bese uxuba kahle. Vumela irayisi liphole ngaphambi kokulisebenzisela i-sushi.
Futhi funda: uyakwazi ukudla i-kanikama uma ungezwani ne-shellfish?
Izithako eziyizintandokazi
Irayisi lami elifushane lokusanhlamvu engilisebenzisayo kanikama is lena kaNozomi enokwakheka okuhle kuyo:
I-mirin engiyithandayo engizoyisebenzisela i-sushi yilena eshibhile kodwa iyasebenza Kikkoman Manjo Aji Mirin:
Uviniga owusebenzisela irayisi lakho le-sushi kufanele ube uviniga we-sushi. Uviniga welayisi ngeke wenze njengoba ungenawo usawoti ofanayo kanye nobumnandi kuwo.
Ibhrendi engiyisebenzisayo Mizkan, isinongo esihle se-sushi esithengekayo esenza umsebenzi wenziwe:
Mina ngokwami ngithanda ukusebenza naye lezi zinti ezinkulu zenkalankala ezivela eMarutama Fisheries ngoba kunzima ukuthola abanye abanokunambitheka okuyiqiniso. Futhi usayizi omkhulu muhle ngokuwungeza kuma-sushi rolls amakhulu:
I-Kewpie icishe ifane ne Imayonnaise yaseJapane. Eqinisweni, ithi ingumsunguli we-mayo yaseJapane.
Yiqiniso, ungasebenzisa noma yiluphi uhlobo lwe-mayo yaseJapane, kodwa le recipe ihambisana kangcono ne-vinegary sweet. ukunambitheka komkhiqizo we-Kewpie:
Ama-substitutes
Uma ungakwazi ukuthola inkalankala yokulingisa, ungasebenzisa inyama yenkalankala yangempela, ebiza kakhulu kunjalo. Futhi ngiyazaca ukuthi uzokuthola kulula ukuthola izinti ze-surimi, ngakho-ke akulona ithiphu eliwusizo langempela :(
Uma ungenayo, vele wenze i-sushi roll ehlukile manje bese ubuyela kule recipe kamuva.
I-Kewpie esikhundleni se-surimi maki rolls
Uma ungenayo i-kewpie, ungasebenzisa i-mayo evamile futhi. Engeza uviniga omncane noshukela ukuze uthole ukunambitheka eduze nalokho okuzolethwa yi-kewpie esitsheni.
I-Kewpie imuncu kancane futhi imnandi kunemayonnaise yaseMelika, ngakho ukwengeza lezo zithako kungasiza ukubuyisela ibhalansi efanele.
Indlela yokugcina i-kani maki esele
Uma unanoma iyiphi i-kani maki esele, vele uyisonge ngokuqinile ngopulasitiki bese uyigcina esiqandisini kuze kube usuku. Kungcono kudliwe kubanda noma kunjalo!
Isiphetho
Kulula, kumnandi, futhi kushibhile. Yini enye ongayicela? Qiniseka ukuthi ungeza le recipe ohlwini lwakho lwezinto ozozenza ngokuzayo lapho wenza amaroli e-sushi ambalwa.
Futhi funda: nansi indlela yokusebenzisa i-kanikama yakho esele, yenza isaladi elimnandi lokulingisa inkalankala
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
