Imisila yelobster yeSurimi: ukudla kwasolwandle okuthengekayo kodwa okumnandi okumnandi

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 4, 2022

Imisila yama-lobster iyisidlo esibizayo, futhi abantu abaningi bangakwazi ukuyijabulela ngezikhathi ezikhethekile.

I-lobster ine-flavour bland ne-fishy ethambile, ngakho-ke kulula ukuyishintsha ibe i-surimi noma i-mitation lobster.

Imisila ye-lobster ye-Surimi iyindlela enhle enikeza ukunambitheka okufanayo kwe-fishy kanye nokuthungwa njengemisila ye-lobster kodwa ngenani elincane lezindleko.

Imisila yelobster yeSurimi iwuhlobo lwelobster yokulingisa eyenziwe nge-whitefish. Imisila ye-lobster ye-Surimi ivame ukwenziwa nge-pollock noma ingxube yenhlanzi emhlophe. I-surimi ixubene nosawoti, amaqanda amhlophe, kanye nezinongo ukuze kwakhiwe ukugcwaliswa okufana ne-lobster okubunjwe kube umsila we-lobster.

Izinzuzo zokudla imisila yelobster ye-surimi zifaka phakathi ukuthi ine-kilojoule ephansi namafutha kunemisila yelobster yendabuko.

Lokhu kudla kuyindawo enhle kakhulu ye-lobster yangempela futhi kungasetshenziswa ngezindlela ezifanayo.

Qhubeka ufunda ukuze uthole ukuthi imisila ye-surimi lobster yenziwa kanjani, izinzuzo zokuyidla nokuthi lokhu kudla kwaba khona kanjani!

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Iyini imisila ye-surimi lobster?

I-Surimi igama lesiJapane elibhekisela ohlotsheni lwenhlanzi enamathiselwe eyenziwe ngezinhlanzi ezimhlophe.

Imisila yelobster ye-Surimi yenziwe nge-surimi exutshwe nosawoti, amaqanda amhlophe, nama-flavorings ukuze kwakheke ukugcwaliswa okufana ne-lobster okubunjwe kube umsila we-lobster.

Umsila we-surimi lobster ulingisa ingxenye yenyama emhlophe yomsila welobster wangempela.

Nakuba umumo unganembile futhi ubukeka njengomqulu noma ilogi kunomsila welobster, imisila yelobster ye-surimi inikeza ukunambitheka okufanayo nokuthungwa kwelobster ngenani elincane lezindleko.

Inzuzo enkulu yokusebenzisa umsila we-surimi lobster ekuphekeni ukuthi lokhu kuwukudla okungenamathambo, ngakho kwenza ukudla okufanelekile kweminwe.

Ngisho nezingane ezincane zingadla umsila we-surimi lobster ngaphandle kwengozi yokuklinywa.

Ngabe unambitheka kanjani umsila welobster we-surimi?

Uma kuziwa ekunambithekeni, i-surimi lobster inambitheka njengenhlanzi, kanti i-lobster inokunambitheka okuhluke kakhulu nokumnandi. Ngokuqondene nokuthungwa, i-surimi iqinile futhi ihlafuna kunelobster.

Sekukonke, i-flavour ilula futhi inokunambitheka kwenhlanzi okuncane. Ukuthungwa kuyahlafuna kodwa hhayi irabha.

Ayinambitheki njengezinhlanzi njengemikhiqizo ethile ye-surimi, kodwa ayimnandi njengelobster, noma.

Kodwa ukunambitheka kwawo wonke ama-surimi kufana kakhulu.

Yenziwa ngani inhlanzi imisila yelobster ye-surimi?

Yenziwe ngenhlanganisela yezinhlanzi ezimhlophe, ezigaywa zibe inhlama.

Nazi izinhlobo ezimbili zezinhlanzi ezivame ukusetshenziselwa ukukhiqizwa kwemisila ye-surimi lobster:

• I-Alaska pollock
• Pacific whiteing

Kunokutholakala okuningi kwe-Alaska pollock, futhi ishibhile kunezinye izinhlanzi, ngakho iwuhlobo olusetshenziswa kakhulu lwe-surimi.

I-surimi paste eyenziwe nge-pollock ine-flavour encane kanye nokuthungwa okuqinile, okwenza kube ukukhetha okuhle emikhiqizweni ye-surimi.

Nakuba i-Pacific whiteing surimi ine-flavour ethambile, ivame ukusetshenziselwa ukwenza i-surimi ngoba iphumela emkhiqizweni onomswakama.

Umsuka wemisila ye-surimi lobster

I-Surimi yigama lesiJapane elisho “inyama egayiwe noma egayiwe.”

Kodwa empeleni umsuka wamaShayina, lapho ukugaya izinhlanzi zibe inhlama kwasetshenziswa njengendlela yokuzigcina isikhathi eside.

Khona-ke le ndlela yokulondoloza yalethwa eJapane, lapho i-surimi yasetshenziswa khona njengendlela yokwenza inyama yenkalankala yokulingisa.

Abapheki baseJapane banqume ukugaya izinhlobo zezinhlanzi ezimhlophe ezisele ngosawoti. Lokhu kwakha ukunamathisela futhi kwabasiza ukuthi balondoloze noma yikuphi okubanjiwe okwengeziwe kusukela ngalolo suku.

Futhi yile ndlela i-surimi yenziwa ngayo okokuqala emuva ekhulwini le-12.

Kamuva kakhulu ngawo-1960, osokhemisi baseJapane bathola indlela yokuqandisa nokudayisa unamathisele we-surimi. Bazinzisa ingxube bafaka noshukela ukuze bandise isikhathi sayo sokuhlala.

Abapheki banqume ukuthi bazobumba i-surimi ibe yizimo ezahlukene njengezinti zokulingisa inkalankala (ukukopisha inkalankala) kanye nemisila yelobster ye-surimi ukuze bakopishe ukusikeka kwamalobster abizayo.

Ngakho, kwazalwa imisila yama-surimi esaziyo namuhla!

Ngokulandelayo, i-surimi emise okwemisila yama-lobster yaqala ukuthunyelwa kwamanye amazwe isuka eJapane iyiswa kwamanye amazwe.

Lokhu kwaba lapho i-surimi iqala ukwaziwa kabanzi futhi isetshenziswa ezitsheni ezingaphandle kwaseJapane.

Yenziwa kanjani imisila yelobster ye-surimi?

Imisila ye-lobster ye-Surimi yenziwa ngokuxuba i-surimi nosawoti, amaqanda amhlophe, nama-flavorings ukuze kwakheke ukugcwaliswa okufana ne-lobster.

I-whitefish paste ihlanganiswe noshukela kanye ne-sorbitol (uhlobo lotshwala olushukela) ukuze inikeze ukunambitheka okwengeziwe.

Le ngxube ibe isilolongwa ibe umsila we-lobster futhi iphekwe ukuze igcinwe.

Ukunikeza amakhekhe lo mumo womsila we-lobster, ingxube ifakwa esikhunjeni esiyenza ibe nokuma komsila we-lobster.

Khona-ke, i-surimi lobster iyabiliswa noma ifakwe ngesitimu ize iphekwe. Uma isivuthiwe, ingadliwa njengoba injalo noma isetshenziswe kwezinye izitsha.

Ingabe imisila yelobster ye-surimi iphekiwe noma iluhlaza?

Imisila yelobster ye-Surimi isiphekwe ngaphambili, okusho ukuthi idinga ukushisisa ngaphambi kokuba idle.

Inhlanzi eluhlaza iyagaywa ibe inhlama bese ixutshwa nosawoti, amaqanda amhlophe, nezinongo ukuze kwenziwe i-surimi. Le ngxube ye-surimi ibe isibunjwa ibe umsila we-lobster futhi iphekwe ngokubilisa.

Ngakho-ke, imisila ye-surimi lobster ayiluhlaza! Lona umkhiqizo ophekwe ngaphambilini obese uthengiswa endaweni yokudla okufakwe esiqandisini noma esigabeni esiqandisiwe.

Kodwa-ke, ungakhetha futhi ukupheka imisila ye-surimi lobster uma uthanda.

Indlela yokusebenzisa nokupheka imisila ye-surimi lobster

Imisila ye-lobster ye-Surimi ingasetshenziswa ezitsheni ezihlukahlukene.

Angadliwa njengokudla kweminwe noma ama-appetizers futhi anikezwe nge-sauce ye-cocktail noma olunye uhlobo lwesoso yokudipha yase-Asia.

Ilobster ye-surimi nayo ingaphekwa. Uma ibilisiwe, imisila yelobster ye-surimi iba pink futhi ibukeka ifana kakhulu nemisila yelobster ephekiwe.

Ingabhakwa futhi isetshenziswe kumasaladi, isobho, isitshulu, noma izitsha ze-pasta. Thola iresiphi eyisisekelo yomsila we-surimi lobster lapha.

Ungakwazi futhi ukufaka imisila ye-surimi lobster nge-crabmeat noma okunye okugcwalisa ukudla kwasolwandle.

Imisila yelobster ye-Surimi ingasetshenziswa esikhundleni se-lobster ephekiwe kuma-stir-fries. Lokhu kudla kungase kuthoswe ku-hibachi BBQ noma kunoma iyiphi i-grill.

Abapheki basekhaya abangenamakhaya bafaka ngisho nokuthosa emoyeni ama-surimi lobster rolls ngoba inikeza inyama ukuthungwa okuhle kwe-crispy.

Ezinye izitsha ezidumile ezinemisila ye-surimi lobster zifaka:

• Isobho le-lobster bisque (esikhundleni se-surimi)
• I-Surimi lobster rolls
• Imisila yelobster ye-surimi egcwele
• Isaladi ye-lobster ye-Surimi
• Ilobster ye-surimi eyosiwe
• Ilobster ye-surimi ebhakiwe nebhotela namakhambi

Ungayithenga kuphi imisila ye-surimi lobster

Imisila ye-lobster ye-Surimi ingatholakala ezitolo eziningi zokudla e-United States. Ngokuvamile atholakala esigabeni esiqandisiwe eduze neminye imikhiqizo yasolwandle.

Zibuye zithengiswe ezitolo eziningi zokudla zase-Asia naseJapane.

Ingabe imisila yelobster ye-surimi inempilo?

Imisila ye-lobster ye-Surimi iphansi ngama-kilojoule namafutha kunemisila ye-lobster evamile. Futhi ziwumthombo omuhle wamaprotheni.

Enye inzuzo ukuthi i-surimi iqukethe ama-omega-3 fatty acids avela ezinhlanzini ezimhlophe njenge-pollock esetshenziselwa ukwenza i-surimi paste.

Ngakho-ke, i-surimi ingaba inketho enempilo uma ufuna okuthile okuphansi kwama-kilojoule namafutha kodwa usafuna ukunambitheka kwe-lobster.

Izitsha ezifanayo

Kunezinhlobo eziningana ze-surimi zonke ezenziwe ngezinhlanzi ezimhlophe ezigayiwe. Nokho, bangathatha izimo ezihlukene.

Imisila ye-lobster ye-Surimi kufanele ibunjwe ibe yimisila. Ukuze wenze lokhu, i-surimi ifakwa esikhunjeni esimise okomsila we-lobster.

Ukunambitheka kufanele futhi kulingise ukunambitheka okubucayi kwenyama ye-lobster.

Kodwa-ke, izinhlobo eziningi ze-surimi empeleni zinambitha okufanayo.

Isitsha esifanayo kungaba i-kani kama, nayo eyenziwe ngezinhlanzi ezimhlophe ezigayiwe, kodwa ezibunjwe zibe amabhola amancane noma izinti. Kuyinto evamile ukuthola i-kani kama ku-sushi rolls.

Izinti ze-crab zokulingisa zingolunye uhlobo lwe-surimi. Zibuye zenziwe ngezinhlanzi ezimhlophe ezigayiwe, kodwa zenziwe izinti ezinde ezifana nemilenze yenkalankala.

Lezi zisetshenziswa kumaroli e-sushi njengamaroli enkalankala yesitayela saseMelika.

Esinye isidlo esifanayo amakhekhe ezinhlanzi. Amaqebelengwane ezinhlanzi enziwa ngezinhlanzi ezigayiwe, ahlanganiswe nohlobo oluthile lwesitashi (amazambane noma irayisi), bese ethoswa.

Zingenziwa nganoma yiluphi uhlobo lwezinhlanzi, kodwa izinhlanzi ezimhlophe zivame kakhulu.

Amakhekhe ezinhlanzi eJapane abizwa ngokuthi kamaboko noma i-naturo futhi amnandi!

Isiphetho

Imisila ye-lobster ye-Surimi iwuhlobo lwe-surimi olwenziwa ukuze lufane nomsila we-lobster. Aphekwa kuqala, okusho ukuthi adinga ukushiselwa kuphela noma angajatshulelwa amakhaza.

Imisila ye-lobster ye-Surimi iyindlela enempilo njengoba ine-kilojoule ephansi namafutha kunemisila ye-lobster evamile. Ungathola imisila ye-surimi lobster ezitolo eziningi zokudla zase-Asia.

Ngakho kungani ungakunambithisisi lokhu kudla okunenhlanzi okumnandi futhi uzame ezinye zokupheka ze-surimi?

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.