I-Tapioca Flour: Iyini Kahle?
I-Tapioca isitashi esikhishwe empandeni yomdumbula (Manihot esculenta). Lolu hlobo ludabuka eNyakatho Yesifunda saseBrazil, kodwa lusakazekela kulo lonke izwekazi laseNingizimu Melika.
Abahloli bamazwe abangamaPutukezi nabaseSpain bayisa lesi sitshalo eNtshonalanga Indies, kanye namazwekazi ase-Afrika nase-Asia, okuhlanganisa iPhilippines neTaiwan.
Manje isilinywa emhlabeni wonke. Ukudla okuyisisekelo ezindaweni eziningi zomhlaba, i-tapioca isetshenziswa njenge-ejenti yokuqina ekudleni okuhlukahlukene.
Izizwe zama-Uhrobo nezaseBenin zaseNigeria zipheka isitashi esikhishwe kumdumbula ngamafutha esundu zibe ukudla okuchichimayo okubizwa ngokuthi “isitashi.” Lokhu kudliwa “nesobho likapelepele.”
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaKulokhu okuthunyelwe sizomboza:
Unambitheka kanjani ufulawa we-tapioca?
Uma uke waba ne-tapioca pudding, uyazi-ke ukuthi ufulawa we-tapioca unambitheka kanjani. Kuwufulawa omhlophe onesitashi onephunga elimnandi elincane. Ufulawa we-tapioca ungenye yefulawa kakolweni wendabuko futhi unokusetshenziswa okuhlukahlukene ekubhakeni.
Ufulawa we-tapioca ongcono kakhulu ongawuthenga
Ufulawa we-Tapioca usuwumkhiqizo omuhle kakhulu ongasebenza ngawo, kodwa u-Anthony uthatha isinyathelo esisodwa esiya phambili ngofulawa wabo wemvelo, ongashisi futhi ophilayo ngokuphelele.
Kuhle ukuthenga.
Uyini umehluko phakathi kukafulawa we-tapioca nofulawa womdumbula?
Ufulawa we-tapioca wenziwa engxenyeni enesitashi yempande yomdumbula, kuyilapho ufulawa womdumbula usebenzisa yonke impande. Ezindleleni eziningi zokupheka, ufulawa we-tapioca ungashintshwa kufulawa womdumbula, kodwa ngenxa yokuthi ufulawa womdumbula une-fiber eningi, kuzophumela ekucineni komkhiqizo othize.
Uyini umehluko phakathi kukafulawa we-tapioca nawo wonke ufulawa wenjongo?
Ufulawa we-tapioca uwuhlobo lukafulawa owenziwe ngempande yesitshalo somdumbula. Iwufulawa omhlophe onesitashi onokunambitheka okumnandi kancane futhi imvamisa isetshenziswa esikhundleni sikafulawa oyinhloso yonke, owenziwe ngokolweni futhi uqukethe i-gluten. Ufulawa we-tapioca awunayo i-gluten futhi unokusetshenziswa okuhlukahlukene ekubhakeni, okufana namasoso ajiya noma izithako ezihlanganisayo.
Isiphetho
Ufulawa we-tapioca ungumkhiqizo omuhle ongasebenza nawo uma kufanele ubhake i-gluten-free, kodwa futhi umnandi ngokwemvelo futhi ulungele amakhekhe nama-dessert.
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhalaUJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.