I-Tomekichi Endo: Indaba Engaziwa Yephayona laseJapane

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe Agasti 4, 2022

U-Tomekichi Endo kuthiwa ungumsunguli we takoyaki, ngenkathi edayisa i-choboyaki esitolo sakhe esiseceleni komgwaqo. Wazama ngama-flavour ahlukene, futhi ngaleso sikhathi ingwane yayishibhile futhi itholakala kalula ngakho-ke wagcina eqhamuke nokufaka ingwane ebilisiwe ngaphakathi kwamabhola ashayayo.

Impumelelo yamvumela ukuthi avule isitolo sakhe u-Aizuya futhi amabhola abe yi-mascot ka-Osaka.

Ake sibheke impilo yale ndoda emangalisayo nokuthi yafika kanjani ukuze idale ukudla kwasemgwaqweni okudume kakhulu eJapan.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Hlangana Nomsunguli Wase-Japan Wento Edumile Yokudla Emgwaqweni, u-Tomekichi Endo

U-Tomekichi Endo ungumdayisi wasemgwaqweni waseJapan ohlonishwa ngokusungulwa kwesidlo sendabuko esidumile esibizwa nge-Takoyaki. Wazalelwa eHyōgo ngo-1901 futhi ekuqaleni wasebenza njengomthengisi othengisa i-choboyaki, ikhekhe legriddle elingunxande eliphefumulelwe i-Yorkshire pudding. Kodwa-ke, i-Endo yayifuna ukwenza into entsha yokudla okwakulula ukuyidla lapho usohambeni futhi eyayingajatshulelwa phakathi nezinyanga ezishisayo zasehlobo.

Ukusungulwa kweTakoyaki

Ukuhlolwa kwe-Endo ngezithako ezihlukene nezinqubo zokupheka kuholele ekudalweni kwe-Takoyaki. Wasebenzisa ipani elincane elisansimbi elinesikhunta esiyi-hemispherical ukupheka inhlama ngokulinganayo, okwaphumela entweni yokudla emise okwebhola efana nokugoqwa kwebhamuza noma idombolo le-Lego. Inqubo yokushisisa yayihilela ukuguqula amabhola e-Takoyaki kusetshenziswa isikeyi aze aphekwe ngokulinganayo. Isisekelo seTakoyaki sasingaphekwa, okwakwenza kube lula ukusihlukanisa sidle.

Inqubo yokwenza iTakoyaki

Ukwenza i-Takoyaki, i-batter ithululelwe ekubunjweni kwe-hemispherical yepani ye-Takoyaki (amapani e-takoyaki angcono kakhulu abuyekezwe lapha), okuvamise ukuba yinsimbi kagesi noma esindayo. Izingcezu ezincane ze-octopus eziphekiwe zibe sezifakwa phakathi nendawo yesikhunta ngasinye, kanye nezinye izithako ezifana no-anyanisi oluhlaza, i-ginger, ne-tempura scraps. Amabhola e-Takoyaki abe esephendulwa kusetshenziswa i-skewer aze aphekwe ngokulinganayo futhi ambozwe nge-Takoyaki sauce nemayonnaise ukuze kube lula ukudonsa kanye nenqubo yokudla.

Ifa le-Tomekichi Endo

Ukusungulwa kwe-Endo kwe-Takoyaki kube nomthelela omkhulu kusiko lokudla kwasemgwaqweni kwase-Japan futhi manje isiyisidlo esithandwayo emhlabeni jikelele. Ukuhlola kwakhe kokuqala ngokuhlanganisa izithako ezihlukene nezinqubo zokupheka kuye kwaholela entweni yokudla okulula ukuyidla lapho usohambeni futhi ihambisana kahle nobhiya obandayo. Ipani ye-Takoyaki nayo ifakwe ekuphekeni kwasekhaya, ngezinguqulo zesitovu ezifana nezikagesi ezithengiswayo noma izinsimbi ezisindayo ezisetshenziswa abadayisi basemgwaqweni. Kukholakala ukuthi ukusungulwa kwe-Endo kwe-Takoyaki kuphinde kwakhuthaza kakhulu abanye abathengisi bokudla basemgwaqweni ukuthi bahlole ukudla okusha nezinqubo zokupheka.

Umlando Omnandi weTakoyaki

I-Takoyaki isidlo sendabuko saseJapane osekungamakhulu eminyaka ikhona. Kuyisitsha esincane, esiyindilinga, futhi esilula esenziwe ngokupheka inhlama egcwaliswe ingwane kanye nezithako. Lesi sidlo sidume ngokunambitheka kwaso okumnandi futhi sithandwa kulo lonke elase-Japan.

Ukudla Okudume Kakhulu Emgwaqweni

I-Takoyaki ngokushesha yaba yisisekelo esiyisisekelo Osaka esifundeni futhi yaqashelwa njengokunye kokudla kwasemgwaqweni okwaziwa kakhulu eJapan. U-Endo wavula isitolo sakhe esibizwa nge-Aizuya, esaduma nge-takoyaki yaso emnandi. Namuhla, kunezitolo eziningi e-Osaka ezisebenza ngokukhethekile nge-takoyaki, okuhlanganisa i-Shin ne-Umeda.

I-Gourmet Takoyaki

I-Takoyaki ayigcini nje ngokudla emgwaqweni. Iphinde isetshenziswe ezindaweni zokudlela futhi ithathwa njengesidlo esimnandi. Isitsha sivame ukugcwaliswa ngo-anyanisi oluhlaza futhi siphakelwa ngamasoso ahlukahlukene. I-Takoyaki ingatholakala nasezitolo ezinkulu kanye nezitolo ezilula kulo lonke elaseJapan.

Isiphetho

U-Endo wayengumthengisi wasemgwaqweni waseJapane owasungula isidlo esidumile sasemgwaqweni esibizwa ngokuthi i-Takoyaki. Ube ngowokuqala ukuhlola izithako ezihlukene nezinqubo zokupheka ukuze enze into entsha yokudla okwakulula ukuyidla futhi ejabulela izinyanga ezishisayo zasehlobo.

I-Takoyaki isiphenduke ukudla kwasemgwaqweni okudumile e-Japan futhi isidlo esiyintandokazi sikabhiya obandayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.