Ukudla kwaseJapane: I-Traditional Meets Fusion Western Influences

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe ngo-Juni 18, i-2022

Ukudla kwaseJapane kuyingxube yezinongo zendabuko nezangaphandle, ngenxa yokuvuleleka kwezwe kubantu bangaphandle namasiko abo emakhulwini eminyaka.

I-Japan iye yathonywa kakhulu amanye amazwe, okungabonakala ekudleni kwayo. Kodwa-ke, ukudla kwaseJapane kusalondoloza ukunambitheka kwakho kwendabuko nezindlela zokupheka.

Ake sibheke ukuthi ihlanganisa kanjani imithelela yendabuko neyangaphandle.

Ukudla kwaseJapane, ikakhulukazi i-sushi, manje sekudumile emhlabeni wonke.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Kuyini ukudla kwendabuko kwaseJapan?

Ukudla kwendabuko kwaseJapane kusekelwe elayisi, eliphekwa bese liphakwa nezinye izitsha. Lokhu kungase kuphekwe (isib. imifino noma inyama) noma eluhlaza (isib. inhlanzi).

Kukhona ukugcizelelwa okunamandla kwesizini ku-cuisine yendabuko yama-Japanese. Lokhu kusho ukuthi izitsha zenziwa kusetshenziswa izithako ezisesikhathini sonyaka. Lokhu kubangela izitsha ezintsha nezinambitheka kakhulu.

Ngaphezu kwalokho, ukudla kwendabuko kwaseJapane kusebenzisa imikhiqizo eminingi esekwe isoya, njengesoso yesoya netofu. Lezi zengeza umami (ukunambitheka okumnandi) ezitsheni.

Izitsha zihanjiswa kanjani ngesiko lamaJapane?

Ngokwesiko, ukudla kwaseJapan kunikezwa ngamapuleti amancane abizwa ngokuthi i-o-hashi. Lezi zibekwe phakathi nendawo yetafula ukuze wonke umuntu akwazi ukwabelana.

Kuvamile futhi ukudla ngezinti eJapane. Lezi zisetshenziselwa ukucosha izingcezu ezincane zokudla, bese kudliwa ngakunye ngesikhathi.

Umlando omude waseJapan wokuvuleleka kwabangaphandle namasiko abo

Ukudla kwaseShayina kwaqala ukufika eJapane ngekhulu lesi-8, ngesikhathi sobukhosi baseTang. Ngaleso sikhathi, iJapane yayiyizwe elivaliwe, futhi isigaba esibusayo kuphela esasivunyelwe ukuxhumana nabantu bakwamanye amazwe. Nokho, amaJapane athakazelelwa isiko lamaShayina, futhi amasiko awo amaningi ekugcineni amukelwa amaJapane.

Elinye lala masiko kwakuwukudla kwaseShayina. Isigaba esibusayo sahlatshwa umxhwele ukuhlukahluka nezinambitheka zokudla kwamaShayina, futhi zaqala ukukungenisa eJapane. Ngenxa yalokho, ukudla kwaseJapane kwaqala ukufaka ama-flavour amaningi aseShayina nezindlela zokupheka.

Ngakho ukudla kwaseJapane kuthonywa kakhulu ezinye Ukudla kwase-Asia amasiko.

Amathonya aseNtshonalanga ku-cuisine yaseJapane

Ithonya lokuqala laseNtshonalanga ekudleni kwaseJapane lafika ngekhulu le-16, lapho amaPutukezi efika eJapane. Bethula izinhlobonhlobo zokudla okusha, njengenyama yenkomo, ingulube, amazambane nopelepele.

Lezi zithako zazingavamile ukusetshenziswa e-Japanese cuisine ngaleso sikhathi, kodwa ngokushesha zaduma. AmaPutukezi aphinde aletha i-tempura, uhlobo lokudla okuthosiwe. Lokhu manje sekuyisidlo esivamile e-Japanese cuisine.

Ngekhulu le-19, iJapane yavula iminyango yayo kubantu bakwamanye amazwe futhi yaqala ukwenza isimanjemanje. Ngenxa yalokho, isiko nokudla kwaseNtshonalanga kwanda kakhulu eJapane.

Esinye sezidlo ezidume kakhulu zaseNtshonalanga eJapan i-curry. Lokhu kwethulwa abaseBrithani ekhulwini le-19, futhi ngokushesha kwaba intandokazi phakathi kwamaJapane.

Namuhla, ukudla kwaseJapane kuyingxube yethonya lendabuko nelangaphandle.

Amathonya aseMelika ekudleni eJapan

Muva nje, isiko laseMelika nalo libe nomthelela ekudleni kwaseJapan. Izindawo zokudlela zokudla okusheshayo, njengeMcDonald's neKentucky Fried Chicken, sezivamile e-Japan.

Kodwa ngaphambi kwalokho, amaJapane athatha i-teppanyaki njengendlela yokuphakela i-American-style steak. Lokhu kuhilela ukupheka inyama epuletini lensimbi, futhi ngokuvamile ihanjiswa nemifino.

Amasosha aseMelika eJapan

Lapho iJapane ivula iminyango yayo kubantu bakwamanye amazwe ekhulwini le-19, isiko laseMelika laqala ukusabalala ezweni lonke. Lokhu kwaba yiqiniso ikakhulukazi ngemva kweMpi Yezwe II, lapho amasosha aseMelika edla iJapane.

Amasosha aseMelika eze nokudla okusha okuhlukahlukene, njengama-hamburger no-ayisikhilimu. Lokhu kudla kwasheshe kwaduma phakathi kwamaJapane futhi manje sekubhekwa njengezinto eziyisisekelo zokudla kwaseJapane.

Ngaphezu kwalokho, amasosha aseMelika aletha izindlela ezintsha zokupheka eJapane. Enye yalezi zindlela kwakuwukosa epanini eliyisicaba, manje osekuyindlela evamile yokupheka ukudla eJapane ebizwa ngokuthi i-teppanyaki.

Ukugcoba kwenziwa e-Japan kudala ngaphambi kwalokho futhi uhlobo lwe-yakiniku lokosa empeleni lwalethwa e-Japan ngaphambili kakhulu futhi lunethonya lase-Korea.

Isiphetho

Njengoba ubona, kunomlando omningi ngemuva kwesiko lokudla kwase-Japan kanye nemithelela yamanye amazwe amaningi ukuze ufinyelele ekudleni kwakho okuhlukile nokudumile.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.