I-Chinese Cuisine: Zitholele Umlando Ocebile kanye Nezidlo Zesifunda

About the Author: Joost Nusselder, umbhali wencwadi yokupheka ye-Essential Japanese meal planner cookbook Kubuyekezwe u-Okthoba 25, 2022

Kuyini ukudla kwaseShayina? Ukudla kwaseShayina kuyindlela yokuphila, akunjalo?

I-Chinese cuisine ibonakala ngokuhlukahluka kwayo kwe-flavour nezithako. Izitsha eziningi zifakwe i-soy sauce, newayini selayisi, namafutha esame, kuhlanganise nogalikhi, ujinja, namascallion. Ezinye izitsha ezidumile zifaka idada lePeking, ingulube emnandi nemuncu, kanye nenkukhu yeKung Pao.

Kulo mhlahlandlela, ngizokutshela konke okudingeka ukwazi mayelana nokudla kwaseShayina, kusukela emlandweni kuya ezinhlotsheni ezahlukene zesifunda. Futhi, ngizokwabelana ngamathiphu okuthi ungazipheka kanjani wena.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

Izimpande Zokudla KwamaShayina: Uhambo Lwesikhathi

Ukudla kwaseShayina kunomlando ocebile futhi othakazelisayo owasukela ezinkulungwaneni zeminyaka. Ukutholakala kwangempela kwerayisi, manje osekuyi-a Ukudla okuyisisekelo e-Chinese cuisine, kukholakala ukuthi yaqala cishe ngo-5000 BCE endaweni engenhla yoMfula iYangtze. Abantu baseShayina baye bakwazi ukukhiqiza izitsha ezihlukahlukene besebenzisa irayisi neminye imikhiqizo evame ukutholakala endaweni abahlala kuyo. Umbusi wesifazane odumile, uFu Xi, kuthiwa ubambe iqhaza elibalulekile ekuthuthukisweni kokudla kwaseShayina ngokwethula ukusetshenziswa komlilo nezindlela zokupheka ezinjengokubilisa nokomisa.

Ithonya Lenkolo Nefilosofi

Ukudla kwaseShayina kuhlotshaniswa eduze nefilosofi nenkolo yamaShayina. Ngokwesiko lamaShayina, ukudla akuyona nje indlela yokuziphilisa kodwa futhi kuwubuciko nomkhuba wenkolo. Ukulungiswa, ukugcinwa, nokuphakelwa kokudla konke kuphawuleka ngezinkolelo zenkolo nezefilosofi. Isibonelo, izitsha zemifino zithandwa kakhulu ekudleni kwaseShayina, ikakhulukazi phakathi kwezindela zamaBuddha. Ukusetshenziswa kuka-anyanisi obomvu nomhlophe nakho kuyisici esibalulekile ekuphekeni kwamaShayina, njengoba kukholakala ukuthi anokubaluleka kwezenkolo.

I-Evolution of Chinese Cuisine

Ngokuhamba kwesikhathi, ukudla kwaseShayina kuye kwavela futhi kwanwetshwa ukufaka izinhlobonhlobo zezitsha nezindlela zokupheka. I-cuisine ihlukaniswe ngamaqembu ayisishiyagalombili esifunda, ngalinye linezitsha zalo ezihlukile kanye nama-flavour. Ezinye izitsha ezidumile e-Chinese cuisine zihlanganisa idada le-Peking, inkukhu ye-Kung Pao, nesobho elishisayo nelimuncu. Ukudla kwaseShayina kwaziwa nangokusebenzisa isoso yesoya, ethengiswa ezitendini emhlabeni wonke. Uhlu lwezithako ezisetshenziswa ku-cuisine yamaShayina luhlanganisa izinhlobonhlobo zemifino, inyama, nokudla kwasolwandle.

Ama-Flavour of China: Ukuhlola Ukudla Kwesifunda

I-Sichuan cuisine iyaziwa ngama-flavour ayo anesibindi kanye nokusetshenziswa ngokukhululekile kukapelepele. Ezinye zezidlo ezidume kakhulu zihlanganisa:

• I-Kung Pao Chicken: isidlo esishisayo esinenkukhu egayiwe, amantongomane, nemifino kusoso esibabayo.
• I-Mapo Tofu: isidlo se-tofu esibabayo esenziwe ngengulube egayiwe, ama-peppercorns we-Sichuan, kanye nenhlama ye-chili kabhontshisi.
• Ibhodwe Elishisayo: isidlo somphakathi lapho abadlayo bepheka khona inyama ehlukahlukene, ukudla kwasolwandle, nemifino ngomhluzi obabayo etafuleni.

I-Hunan Cuisine: Kuyashisa futhi Kumuncu

I-Hunan cuisine ifana ne-Sichuan cuisine ekusebenziseni kwayo upelepele, kodwa futhi ihlanganisa ukunambitheka okumuncu okuningi. Ezinye zezidlo ezidume kakhulu zihlanganisa:

• Ingulube Ebomvu KaSihlalo ka-Mao: ​​isidlo esinamaqatha esisu sengulube esigaywe ngesosi yesoya, ushukela, nezinongo kuze kube yilapho inyama isithambile futhi isoso isiwugqinsi futhi inamathela.
• Inhlanzi Eshisayo EnoChili Nobhontshisi Omnyama Ovutshiwe: isidlo esithambile esifaka inhlanzi esanda kudla eshuthwe ngesoso ebabayo eyenziwe ngopelepele, ujinja, u-garlic, nobhontshisi omnyama obilile.
• Iklabishi Elifakwe Izinongo: isidlo eseceleni esenziwe ngokucosha iklabishi eliqotshiwe elinopelepele, ujinja, nogalikhi.

I-Cantonese Cuisine: Ithambile futhi Ibhalansile

I-Canton cuisine iyaziwa ngama-flavour ayo athambile futhi igcizelela izithako ezintsha. Ezinye zezidlo ezidume kakhulu zihlanganisa:

• I-Dim Sum: uhlobo lokudla olufaka izitsha ezincane, ezilingana nokuluma ezinikezwa ku-bamboo steamers, okuhlanganisa amadombolo, amabhanisi ashubile, namaroli e-noodle elayisi.
• Idada Elosiwe: isidlo esinedada eliphelele elomile, lomiswe emoyeni, futhi losiwe kuze kube yilapho isikhumba si-crispy futhi inyama ithenda.
• Ingulube Emnandi Nemuncu: isidlo esinamaqatha engulube egayiwe futhi ethosiwe, bese sinikezwa isoso elimnandi nelimuncu elenziwe ngoshukela, uviniga, nesoso.

I-Shandong Cuisine: Ukudla kwasolwandle nenyama

I-Shandong cuisine yaziwa ngezinhlobonhlobo zokudla kwasolwandle nezitsha zenyama. Ezinye zezidlo ezidume kakhulu zihlanganisa:

• I-Braised Abalone: ​​isidlo esiqukethe i-abalone esanda kugaywa ngesosi yesoya, ushukela, nezinongo ize ibe thambile futhi ibe mnandi.
• I-Dezhou Braised Chicken: isidlo esinenkukhu egcwele egayiwe ngengxube yesosi yesoya, ushukela, nezinongo, bese siboswa kuze kube yilapho inyama isithambile futhi isikhumba sibushelelezi.
• AmaPancake Escallion: uhlobo lwesinkwa esiyisicaba elenziwe ngokuxuba ama-scallions aqoshiwe abe yinhlama, bese siyawagoqa bese siyathosa size sibe nsundu ngokusagolide.

Okunye Ukudla Kwesifunda

I-China inezinhlobonhlobo eziningi zokudla kwesifunda, ngayinye inokunambitheka kwayo okuhlukile kanye nezitsha. Okunye ukudla kwesifunda okwengeziwe ongakuzama kufaka phakathi:

• I-Beijing Cuisine: eyaziwa ngokugcizelela kwayo ukudla kwasebukhosini kanye nezidlo ezinedada.
• I-Fujian Cuisine: eyaziwa ngezitsha zayo zokudla kwasolwandle kanye nama-flavour athambile.
• I-Yunnan Cuisine: yaziwa ngokusetshenziswa kwayo amakhambi amasha nezinongo, kanye nezinhlobonhlobo zezitsha zezinhlanga ezincane.
• I-Xinjiang Cuisine: eyaziwa ngokusetshenziswa kakhulu kwewundlu nenyama yenkomo, kanye nomthelela wayo ovela Emaphakathi Ukudla kwase-Asia kanye nokudla kwaseMpumalanga Ephakathi.

Kungakhathaliseki ukuthi uzama luphi ukudla kwesifunda, uzoqaphela ukuthi amasu okupheka aseShayina adlala indima ebalulekile ekuletheni okumnandi nokulingene. Amanye amathiphu angeziwe wokukusiza ukuthi ujabulele ukudla kwaseShayina ngokugcwele ahlanganisa:

• Zama izinhlobonhlobo zokudla ukuze uthole umuzwa wama-flavour ahlukene kanye nezithako ezisetshenziswa ekuphekeni kwesiShayina.
• Ungesabi ukubuza izincomo noma izincazelo zezitsha ongazazi.
• Khumbula ukuthi izindlela zokugcina nezindlela zokulungiselela zingase zehluke kunalezo ozijwayele, ngakho vulekele ukuzama izinto ezintsha.
• Jabulela ukunambitheka kwemvelo kwezithako ezintsha, futhi ungesabi ukwengeza izinongo noma isoso ukuze uthuthukise isidlo.
• Zijwayeze imikhuba emihle yokudlela, njengokusebenzisa izinti nokuphakela izitsha ngendlela yomndeni.
• Futhi okubaluleke kakhulu, zijabulele futhi ujabulele uhambo lokugcina lokudla okuwukudla kwamaShayina!

Izinhlobonhlobo zezifundo ze-Chinese Cuisine

Ukudla kwaseShayina kwaziwa ngokuyinhloko ngokudla kwakho okuyisisekelo, irayisi. Ngokusho kwabantu baseShayina, irayisi liwukudla okuyinhloko futhi lidliwa cishe ngakho konke ukudla. Irayisi elimhlophe livame ukukhonzwa, kodwa kukhona nezinhlobo ezahlukene zelayisi ezifana nelayisi eli-glutinous, irayisi eliphuzi, ngisho ama-noodle elayisi. Inyama iphinde ibe yisisekelo sokudla kwaseShayina, kanti ingulube iyinyama esetshenziswa kakhulu.

Izinhlobo Zamakhosi

Ukudla kwaseShayina kudume ngezitayela nezindlela zokupheka ezihlukene. Ukudla kuvame ukulungiselelwa kusetshenziswa izindlela ezishisiwe, ezomile noma ezintsha. Ukudla kwasolwandle futhi kuyisithako esidumile ekuphekeni kwaseShayina, futhi izitsha ezifana nenhlanzi eshisiwe zitholakala ngokungashintshi ezindaweni eziningi zokudlela zasendaweni. Izinhlobo ezahlukene zezifundo ku-Chinese cuisine zihlanganisa:

• Izitsha eziyinhloko: Lezi izitsha eziyinhloko eziphakelwa irayisi noma ama-noodle. Zingalungiswa kusetshenziswa izithako ezihlukahlukene kanye nezindlela zokupheka, futhi zihlukaniswa ngokwesitayela sazo sendawo sokuzilungiselela. Ezinye izindawo zokudlela ezidumile zesifunda zihlanganisa iSichuan, iFujian, iJiangsu, iHunan, iShandong, iZhejiang, ne-Anhui.
• Amasobho: Amasobho aseShayina afika ngezindlela ezihlukahlukene kanye nama-flavour. Zivame ukukhonzwa njengesiqalo noma njengesitsha esiseceleni.
• Ama-noodle: Ama-noodle awukudla okuvamile ku-cuisine yamaShayina futhi eza ngamajamo nosayizi abahlukene. Zingalungiswa kusetshenziswa ukolweni noma ufulawa welayisi futhi zivame ukukhonzwa ngesobho noma zixutshwe.
• Imifino: Ukudla kwaseShayina kuhlanganisa imifino ehlukahlukene, emisha futhi ephekiwe. Imifino enamahlamvu efana ne-bok choy ne-broccoli yaseShayina ivame ukusetshenziswa ekuthoseni nasekusobhoni.
• I-Dim sum: Lezi izitsha ezincane ezivame ukuphakelwa netiye. Ziza ngezinhlobonhlobo zomumo kanye nokuthungwa futhi ziwukudla okudumile ku-cuisine yesiCantonese.

Umehluko Ekulungiseleleni

Ukulungiswa kwe-cuisine yamaShayina kuyahlukahluka kuye ngokuthi isifunda kanye nokutholakala kwezithako. Izindlela zokupheka zendabuko zisalandelwa ezindaweni eziningi, kodwa amasu amasha nezinto zokwakha nazo ziyahlanganiswa. Abapheki baseShayina baziwa ngesitayela sabo esiyingqayizivele sokulungiselela ukudla, futhi izitsha eziningi zinamagama ezinikezwe zona ngokwendlela yokulungiselela. Isibonelo, ibhodwe elishisayo liyindlela ethandwayo yokupheka ukudla e-China lapho izithako ziphekwa ebhodweni lomhluzi oshisayo etafuleni.

Olunye uhlobo olukhethekile lokulungiswa kokudla ku-cuisine yamaShayina ukusetshenziswa kweqabunga loqalo ukugoqa ukudla ngaphambi kokubilisa noma ukubilisa. Lena indlela evamile esetshenziswa ezindaweni eziseningizimu yeChina. Omunye umehluko ekulungiseleleni ukusetshenziswa kokusanhlamvu ngaphandle kwerayisi, okufana nokolweni, okuvame ukusetshenziswa ezindaweni ezisenyakatho eduze nomfula ophuzi.

Zitholele Izidlo Eziyisishiyagalombili Zokudla Kwezitsha ZaseShayina

Ukudla kwaseShayina kuthandwa kakhulu futhi kwaziwa ngama-flavour ako avuthayo, okubabayo, namnandi. Izwe linezinhlobonhlobo zokudla okuhlukile ngokunambitheka, ukulungiswa, nezithako. Lezi culinary cuisine eziyisishiyagalombili yi-Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, neZhejiang. I-cuisine ngayinye inezici zayo ezihlukile, kanti ezinye zidume kakhulu kunezinye. Nazi ezinye zokupheka ezidume kakhulu zaseShayina:

• Ukudla kwaseCantonese kuthandwa kakhulu futhi kubhekwa njengokuyisisekelo ekudleni kwaseShayina. Isuka esifundazweni sase-Guangdong futhi yaziwa ngama-flavour ayo athambile nezithako ezintsha. Izitsha zesiCantonese zivame ukushiswa, zosiwe, noma zixutshwe bese ziphakwa nelayisi.
• I-Szechuan cuisine idume ngezitsha zayo ezibabayo kakhulu ezisebenzisa upelepele omningi kanye nama-peppercorns we-Szechuan. Yavela esifundazweni sase-Sichuan futhi yaziwa ngama-flavour ayo aqinile kanye nokunambitheka okushisayo. Izitsha ze-Szechuan zivame ukuphakelwa nelayisi nemifino.
• I-Shandong cuisine yaziwa ngezitsha zayo zokudla kwasolwandle eziphekwa ngezindlela ezahlukahlukene, njengokushiswa, okugazingiwe, noma okuthosiwe. Isuka esifundazweni saseShandong futhi yaziwa ngezithako zayo ezintsha kanye nama-flavour athambile.
• I-Hunan cuisine yaziwa ngezitsha zayo ezishisayo nezibabayo ezisebenzisa upelepele omningi nogalikhi. Yavela esifundazweni sase-Hunan futhi yaziwa ngama-flavour acebile kanye nokunambitheka okuyinkimbinkimbi. Izitsha zaseHunan zivame ukuphakelwa nelayisi nemifino.

Izitsha zesiShayina Zendabuko

Ukudla kwaseShayina kunomlando omude osukela ezikhathini zasendulo. Ezinye izitsha zendabuko zaseShayina zihlanganisa:

• I-Kung Pao Chicken: Lesi sidlo esidumile savela esifundazweni saseSzechuan futhi saziwa ngokunambitheka kwaso okubabayo nokumnandi. Yenziwa ngenkukhu egayiwe, amakinati, imifino, nososo obabayo.
• Isobho Elishisayo Nelomuncu: Le sobho iyisisekelo sokudla kwaseShayina futhi yaziwa ngama-flavour ayinkimbinkimbi futhi anothile. Yenziwe ngemifino, i-tofu, nomhluzi obabayo nomuncu.
• Ilayisi Ethosiwe: Lesi sidlo siyindlela evamile yokuphakela irayisi ku-Chinese cuisine. Yenziwa ngelayisi elimhlophe, imifino, amaqanda, nesoso yesoya.
• Amadombolo ane-steamed: Lawa madombolo amancane, athambile ayisidlo esidumile esitsheni saseShayina. Agcwele inyama noma imifino futhi ashunqiselwe ekupheleleni.
• I-Mapo Tofu: Lesi sidlo sisuka esifundazweni sase-Szechuan futhi saziwa ngokunambitheka kwaso okubabayo nokumnandi. Yenziwe nge-tofu, ingulube egayiwe kanye nesoso ebabayo.

Amasu Okupheka Nezitsha

I-cuisine yamaShayina isebenzisa amasu ahlukahlukene wokupheka nezitsha ukuze udale izitsha zayo. Amanye amasu ajwayeleke kakhulu ahlanganisa:

• Ukuthosa: Le ndlela ihilela ukupheka ngokushesha izithako ku-wok eshisayo enamafutha futhi uzinyakazise njalo.
• Ukugcoba: Le nqubo ihilela ukupheka izithako phezu komlilo ovulekile noma ku-grill.
• Ukushisa: Le nqubo ihlanganisa izithako zokupheka kubhasikidi we-steamer phezu kwamanzi abilayo.
• I-Braising: Le ndlela ihilela ukupheka izithako oketshezini olunambitheka phezu kokushisa okuphansi.

Ezinye zezitsha ezivame ukusetshenziswa e-Chinese cuisine zihlanganisa:

• I-Wok: Leli ipani lokupheka eliyindingilizi elisetshenziselwa ukuthosa, ukuthosa okujulile nokubilisa.
• I-Cleaver: Lona ummese omkhulu, osindayo osetshenziselwa ukusika nokusika.
• I-Bamboo Steamer: Lona ubhasikidi owenziwe ngoqalo osetshenziselwa ukushisisa amadombolo nezinye izitsha.

Izithako Eziyisisekelo ku-Chinese Cuisine

Ukudla kwaseShayina kusebenzisa izithako eziyisisekelo ezahlukahlukene ezibusa izitsha zakhona. Ezinye zezithako ezivame kakhulu zihlanganisa:

• Ilayisi: Lesi isitashi se-carbohydrate siyisisekelo sokudla kwaseShayina futhi sivame ukuhlinzekwa ngokunamathela noma ku-steamed.
• I-Soy Sauce: Le sauce yenziwe ngobhontshisi wesoya futhi isetshenziselwa ukwengeza ukunambitheka ezitsheni.
• Ujinja: Le mpande isetshenziselwa ukwengeza ukunambitheka nezinongo ezitsheni.
• I-Garlic: Lesi sibani sisetshenziselwa ukwengeza ukunambitheka nezinongo ezitsheni.
• U-anyanisi: Le mifino isetshenziselwa ukwengeza ukunambitheka nokuthungwa ezitsheni.
• I-Sauce Yebhontshisi Emnyama: Le sauce yenziwe ngobhontshisi omnyama ovutshiwe futhi isetshenziselwa ukwengeza ukunambitheka ezitsheni.

Ifilosofi kanye nenkolo ngemuva kwe-Chinese Cuisine

Ukudla kudlala indima ebalulekile kufilosofi nenkolo yamaShayina. Ngokwezinkolelo zasendulo zamaShayina, ukusetshenziswa nokulungiswa kokudla kuhambisana nemvelo yezwe kanye nenkathi. Indlela ukudla okulungiswa futhi kudliwe ngayo kuthiwa inethonya elinamandla esimweni, futhi ukudla okubi ekugcineni kungathinta ubuso bomuntu.

Isiko Lokudla Esikweni LamaShayina

Esikweni lamaShayina, isiko lokudla lilandelwa ngenhlonipho enkulu. Kukholakala ukuthi indlela ukudla okulungiselelwa ngayo nokuphakwa ngayo inencazelo ekhethekile. Isibonelo, inani lezitsha eziphakelwa ngesikhathi sesidlo sakusihlwa ngokuvamile lilingana, njengoba izinombolo ezingavamile zibhekwa njengebhadi. Indlela izitsha ezihlelwa ngayo kanye nendlela ezidluliswa ngayo etafuleni nayo ibalulekile.

Umthelela Wefilosofi YaseShayina Ekulungiseleleni Ukudla

Ifilosofi yamaShayina inethonya elinamandla ekulungiseni ukudla. Ukwenza isibonelo nje, indlela okusikwa ngayo nokudla okugaywayo kuchazwa ngokuthi kunomlingiswa othile, kanti nendlela okuphekwa ngayo kuthiwa inomlando omude. Indlela ukudla okulungiselelwa ngayo nokwethulwa ngayo ithonywa nawulimi lwendawo.

Ukusetshenziswa kwezinti ku-Chinese Cuisine

Ama-chopper iyithuluzi elikhethekile elisetshenziswa e-Chinese cuisine. Zinikezelwe esandleni futhi zisetshenziselwa ukwakha umugqa phakathi komuntu nokudla. Indlela eziphathwa ngayo nezibizwa ngayo ibalulekile, futhi kusetshenziswa izinhlobo ezihlukahlukene zezinti kuye ngokuthi hlobo luni lokudla okudliwayo.

Ukubaluleka Kokudla Okuyisisekelo Kwi-Chinese Cuisine

Ukudla okuyisisekelo kubaluleke kakhulu esikweni lamaShayina, njengoba kukholakala ukuthi kwakha ukudla okulinganiselayo okunikeza amandla amahle emzimbeni. AmaShayina akholelwa ukuthi ukudla okuthile kuyingxenye yezakhi ezithile, futhi ngokudla ukudla okulinganiselayo, angalondoloza impilo enhle. Isibonelo, irayisi kucatshangwa ukuthi iyingxenye yesici samanzi, futhi ngokungeza isoso yesoya noma ushukela, ingasiza ekulinganiseni isikali somzimba.

Izinhlobo Ezihlukene Zokudla Okuyisisekelo

Kunezinhlobo eziningi zokudla okuyisisekelo ku-cuisine yamaShayina, futhi ziyahlukahluka kuye ngendawo. Ezinye zokudla okuyisisekelo ezaziwa kakhulu zihlanganisa:

• Ilayisi: Lokhu ukudla okuyisisekelo okuvame kakhulu eShayina futhi kuvame ukushiswa bese kuphakwa nezinye izitsha.
• Ama-noodle: Lawa angatholakala ngezindlela ezihlukene nosayizi futhi ngokuvamile anikezwa esitsheni esishisayo.
• Amadombolo: Lezi izitsha ezincane, eziqinile ezigcwele inyama noma imifino futhi zibhekwa njengesidlo esikhethekile.
• Amabhanzi ashubile: Lawa wuhlobo lwesinkwa esiphekwe ngesitimu futhi ngokuvamile siphakelwa nenyama noma imifino.

Inani Lomsoco Wokudla Okuyisisekelo

Ukudla okuyisisekelo ku-cuisine yamaShayina ngokuvamile kubhekwa njengokunempilo futhi kunomsoco. Ziqukethe ibhalansi enhle yamaprotheni, amafutha, nama-carbohydrate, futhi ngokuvamile zinikezwa nemifino emisha. Kodwa-ke, kunomehluko othile phakathi kokudla okuyisisekelo ezindaweni ezahlukahlukene zaseChina. Ngokwesibonelo:

• Enyakatho, ukudla okuyisisekelo kuvamise ukuba kusinda kakhulu futhi kufaka phakathi izitsha eziningi zenyama nokolweni.
• Eningizimu, ukudla okuyisisekelo kuvamise ukulula futhi kufaka phakathi izitsha eziningi ezenziwe ngelayisi.

Amasu Okupheka Asetshenziselwa Ukudla Okuyisisekelo

Ukudla okuyisisekelo ku-cuisine yamaShayina kuphekwa kusetshenziswa amasu endabuko asetshenziswe izinkulungwane zeminyaka. Amanye amasu ajwayeleke kakhulu ahlanganisa:

• Ukuthosa: Lena indlela esheshayo nelula yokupheka imifino nenyama.
• I-Braising: Lena indlela yokupheka kancane esetshenziselwa ukupheka inyama ize ithambe.
• Ukuqina: Lena indlela esetshenziselwa ukwakha isoso eliwugqinsi lenyama noma imifino.

Iqhaza Lenyama Ekudleni Okuyisisekelo

Inyama ayibhekwa njengokudla okuyisisekelo ekudleni kwaseShayina, kodwa iseyingxenye ebalulekile yezitsha eziningi. Inyama yengulube iyinyama esetshenziswa kakhulu ekudleni kwaseShayina, futhi ngokuvamile idayiswa isanda kusha futhi isencane. Nokho, kukhona nezitsha eziningi zemifino ezibhekwa njengokudla okuyisisekelo.

I-Chinese Cuisine: Ithonya Lomhlaba Wonke

Ukudla kwaseShayina kusakazekele kude nemingcele yaseShayina, kwaba yisitayela esidumile sokupheka emazweni amaningi emhlabeni jikelele. Nazi ezinye zezindlela ukudla kwaseShayina okushintshwe kuzo futhi kwashintshwa ezindaweni ezahlukene:

• Ukudla kwamaShayina aseMelika: Lesi sitayela sokudla kwamaShayina saziwa ngososi waso omnandi nomuncu kanye nezitsha ezifana nenkukhu namaqanda amaqanda kaGeneral Tso. Kuvame ukutholakala ezindaweni zokudlela ezisheshayo futhi kuthonywa kakhulu ukudla kwaseCantonese.

• I-Japanese Chinese cuisine: Lesi sitayela sokudla kwesiShayina siyefana ne-American Chinese cuisine kodwa sinomthelela omkhulu ovela ekuthandeni kwase-Japan. Ivame ukutholakala ezindaweni zokudlela zendawo kanye namaketanga okudla okusheshayo.

• Ukudla kwase-Korean Chinese: Lesi sitayela sokudla kwaseShayina saziwa ngezitsha ezifana ne-tangsuyuk (ingulube emnandi nemuncu) kanye ne-jjajangmyeon (ama-noodle e-sauce kabhontshisi omnyama). Isekelwe ku-Shandong cuisine futhi ithuthukile ukuze ivumelane nokuthandwa kwesi-Korean.

• I-Filipino Cuisine yamaShayina: Lesi sitayela sokudla kwesiShayina saziwa ngezitsha ezifana ne-chop suey ne-pancit (izitsha zenoodle). Kuthonywe kakhulu ukudla kwaseCantonese futhi kuguqulelwe ukuze kuhambisane nokuthanda kwesi-Filipino.

• Ukudla kwesi-Cambodian, Singaporean, Thai, and Vietnamese Chinese Cuisine: Lezi zitayela zokudla kwaseShayina zithonywe kakhulu ukudla kwasendaweni kwezwe ngalinye futhi ngokuvamile zihlanganisa izithako namasu okupheka asuka kulokho kudla.

I-Chinese Fusion Cuisine

Ukudla kwaseShayina nakho kugqugquzele ukudla okuxubile okuningi emhlabeni jikelele, okuhlanganisa:

• Ukudla kwase-Hawaiian Chinese: Lesi sitayela sokudla kwaseShayina saziwa ngezitsha ezifana nenkukhu yephayinaphu nezimbambo eziyisipele ezinoshukela nezimuncu. Ishintshwe ukuze ivumelane nokuthandwa kwaseHawaii futhi ngokuvamile ihlanganisa izithako zendawo.

• I-pizza Chinese cuisine: Lesi sitayela sokudla kwamaShayina saziwa ngezitsha ezifana ne-egg foo young pizza kanye nenyama yenkomo ne-ginger pizza. Ithuthukiswe abokufika baseShayina e-United States futhi ngokuyinhloko isekelwe ku-Cuisine yesiCantonese.

• I-Ramen Chinese cuisine: Lesi sitayela sokudla kwesiShayina saziwa ngezitsha ezifana ne-tantanmen (i-sesame ramen ebabayo) ne-miso ramen. Isuselwe esitsheni samaShayina se-dandan noodles futhi ishintshwe kakhulu ukuze ivumelane nokuthanda kwama-Japanese.

I-Chinese Cuisine ku-International Food Scene

Ukudla kwaseShayina kuthola okuthandwa kakhulu endaweni yokudla yamazwe ngamazwe. Ngokombiko okhishwe yinkonzo yokulethwa kokudla iGrubhub, ukudla kwaseShayina ukudla kwesibili okuthandwa kakhulu e-United States, kulandelwa ukudla kwaseMelika nase-Italy. Ukudla kwaseShayina sekusabalele nakwezinye izingxenye zomhlaba, kwaba ukudla kwezwe okugxilile emazweni afana neSingapore neThailand. Umthelela ongokomlando weSilk Road kanye nemiphakathi yabokufika abavela esifundeni sase-Guangdong naseHong Kong kuye kwaphumela ekusabalaleni kokudla kwaseShayina ngezindlela ezihlukahlukene. Ukuduma kwe-cuisine yamaShayina kuholele nasekuthuthukisweni kwe-fusion cuisines ehlanganisa amasu okupheka aseShayina kanye nezithako nalezo zezinye izidlo.

I-Chinese Dining Etiquette: Umhlahlandlela Wokudla Njengowasendaweni

Uma kukhulunywa nge-cuisine yamaShayina, ukudla akuyona ukuphela kwesici esibalulekile sesipiliyoni sokudlela. Imikhuba yokudla idlala indima evelele esikweni lamaShayina, futhi kubalulekile ukuqonda amasiko namasiko ahambisana nawo. Kulesi sigaba, sizokuqondisa ngendlela eyisisekelo yokudlela odinga ukuyazi ngaphambi kohambo lwakho olulandelayo lokuya endaweni yokudlela yase-Chinese.

Ukuhlala Nokuthosa

• Usokhaya uvame ukuphakamisa isinkwa esithosiwe ekuqaleni kwesidlo, futhi kuwukuzithoba ukuphindisela.
• Isivakashi esihlonishwayo sivamise ukuhlala maphakathi netafula, kuhlale umuntu osesikhundleni esiphezulu kwesokudla sakhe.
• Ukuhlelwa kwezihlalo kuvamise ukuba unxande noma kuyindilinga, kube netafula elikhulu phakathi nendawo.
• Kuwumkhuba ukulinda ukuthi umninikhaya ahlale phansi ngaphambi kokuhlala esihlalweni sakho.
• Lapho u-toast, kubalulekile ukubamba ingilazi yakho ngezandla zombili njengophawu lwenhlonipho.
• Kuwukuhlonipha nokusukuma uma uhlongoza i-toast.

Imikhuba Yethebula

• Ungaqali ukudla kuze kube yilapho umninikhaya noma umuntu omkhulu kunabo bonke etafuleni kuqala.
• Kuvamile ukusebenzisa izinti ukuze ucoshe ukudla epuletini elihlanganyelwe noma endishini.
• Ungakhethi ukudla ukuze uthole izingcezu ezingcono kakhulu, futhi ungathathi ukudla okuningi ngesikhathi esisodwa.
• Kuyinhlonipho ukuzama zonke izitsha eziphakiwe.
• Ungashiyi noma yikuphi ukudla epuletini lakho, njengoba lokhu kubonakala njengokumosha.
• Gwema ukudla kwakho ngaphambi kokuba ukhulume, futhi ungakhulumi ngokudla emlonyeni wakho.
• Ungalisusi ipuleti lakho lapho usuqedile ukudla, njengoba lokhu kubonakala njengokungahloniphi.

Isevisi kanye Nenkokhelo

• Isevisi iyingxenye evelele yesipiliyoni sokudlela e-China, futhi kuwumkhuba ukushiya ithiphu elincane.
• Umthethosivivinywa uvame ukunamathiselwa endwangu yetafula, futhi inkokhelo yenziwa ngaphambili kwendawo yokudlela.
• Kuwukuzithoba ukuthembisa ukukhokha, kodwa umsingathi ngokuvamile uzophikelela ekukhokheni.
• Uma ufuna ukukhokha, ungathi “wo qing zuo dian” (ngizokhokha isikweletu).
• Kubalulekile ukuqaphela ukuthi kuthathwa njengokungahloniphi ukuxoxa ngomthethosivivinywa noma izindleko zokudla.

Isiphetho

Ngakho lokho ukudla kwaseShayina- ingxube emnandi yama-flavour avela ezweni lonke. Kuyindlela yokuphila, isiko, kanye nendlela yokugubha izikhathi ezikhethekile nomndeni. Kuwukudla okube nomthelela kwamanye amasiko amaningi emhlabeni jikelele, futhi okusazoqhubeka kwenze njalo eminyakeni ezayo.

Bheka incwadi yethu entsha yokupheka

Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.

Yizame mahhala nge-Kindle Unlimited:

Funda mahhala

UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.