Buyekeza International cast iron hibachi set
- Uhlobo: amalahle
- Usayizi we-Grill: 4 x 4 x 6 amayintshi
- Indawo yokupheka: 12″ - 14″ ipuleti
- Zibambise: yebo
- Izikhala ezilungisekayo: cha
- Material: iron nesisekelo sokhuni
- Itreyi lokudonsa: cha
Ingabe unesikhala esilinganiselwe se-grill ekhaya lakho? Uma uhlala wedwa kodwa ufuna ukupheka i-yakiniku yekhwalithi ephezulu, ngincoma le nsimbi encane ye-Update International cast iron gill.
Incane kangangokuthi ungakwazi ukuyishisa namakhandlela okukhanyisa itiye bese ubilisa amanzi ekhofi noma itiye. Kodwa ungakwazi futhi ukupheka inyama nemifino oyikhonzile usebenzisa amalahle e-Binchotan wangempela.
Le grill ifana kakhulu ne-hibachi grill yasekuqaleni. Uma uzwa sengathi uhlangabezana nakho kokubili ukupheka kanye namasiko at emihle kakhulu, khona-ke le grill ingeyakho.
Le grill ye-hibachi yenziwe ngensimbi ekhonjiwe futhi ingusayizi ofanele ukungena phakathi nendawo ye-pupu platter. Lesi isitsha sendabuko esiphefumulelwe saseHawaii sokubeka ukudla kuso.
Ngokubukeka, kuyisimangaliso ngenxa yensimbi emnyama equkethe isisekelo esikhangayo sokhuni olumnyama. Iyatholakala futhi njengesethi kadrako ene-antique bras finish. Yize kubukeka njengokuqoqwayo noma okokuhlobisa, kusasebenza kakhulu futhi kuyaphatheka, ngakho-ke ungakwazi ukuya nakho noma yikuphi ukuhamba nawe.
Le sethi ihlanganisa kokubili i-grill nesibambi sikaphethiloli, futhi ingapheka ama-appetizer ahlukahlukene.
Ngakolunye uhlangothi, kufanele ngiveze ukuthi abanye bake bathi ukudla kuthanda ukunamathela phezulu noma phezulu kugqwala kalula. Ngicabanga ukuthi ama-grate okugcoba adinga isinongo esiningi ukuvimbela ukunamathela.
Ngenkathi abanye bekhononda ngokuthi indawo yokupheka incane, lokhu kuyenza ilungele ukusetshenziswa komuntu siqu noma ukuhamba. Kodwa-ke, kungase kube inkinga kubantu abapheka inani elikhulu lokudla.
Uma ufisa ukwazi ukuthi uyihlanza kanjani, inethreyi ekhishwayo futhi ungakwazi ukuhlanza kalula amaconsi kagrisi nezinsalela zokudla ngamanzi anensipho.
Sekukonke, i-hibachi enosayizi omncane enhle yabantu abangashadile noma abantu abasha ukusebenzisa lolu hlobo lwe-grill. Kulula ukufunda ukupheka isitayela se-hibachi kulaba bapheki abancane.
Hlola izintengo nokutholakala lapha
Bheka incwadi yethu entsha yokupheka
Izindlela zokupheka zomndeni wakwa-Bitemybun ezinohlelo lokudla oluphelele kanye nomhlahlandlela weresiphi.
Yizame mahhala nge-Kindle Unlimited:
Funda mahhala
UJoost Nusselder, umsunguli weBite My Bun ungumthengisi wokuqukethwe, ubaba futhi uthanda ukuzama ukudla okusha ngokudla kwaseJapan enhliziyweni yothando lwakhe, futhi kanye nethimba lakhe ubelokhu enza izindatshana zebhulogi ezijulile kusukela ngo-2016 ukusiza abafundi abathembekile ngezindlela zokupheka namathiphu okupheka.
